Thank you so much for this recipe! It looks very delicious and I will definitely recreate this - though I might replace that chunk of butter with thick cream or so. Not gonna lie, that amount of butter had me sweating even though it looks so satisfying 😂😆 Thank you!!!
Haven't had it but I'm sure I'd love it. The point of the butter is to blend in with the red bean paste when you bite into it to create the sweet and creamy texture while chewing and biting on the more dry and crunchy texture of the matcha scone. Just remember this isn't an everyday meal but rather a treat to enjoy and experiment with once in a blue moon. It's probably very difficult for the west to culturally accept this combination of components but from my understanding and dining at many korean restaurants and cafes, butter is not a very common ingredient. So for some Koreans this is a delicacy; an experience. But again, not everyone is obligated to like it ✌🏻
some said in the comment section tht that's how ang butter is supposed to be apparently it's to slices of scones with red bean paste and chunk of butter in it i searched it in the internet and tht person was right
I had to rewind to make sure that said “butter” and not white chocolate. I was hoping it would be melted lol I’m good with a shmere of butter but that slab seems like a lot.
So pretty! I’m curious, how often do you make things for your channel? Is it only for your channel or do you have a cafe or bakery? Who gets to eat your leftovers because it always looks so yummy! Any who, I ABSOLUTELY LOVVVVE your channel.
You could probably spread a thin layer of butter (or margarine) on the top half of the scone. Some red bean paste have butter in the final stages to make the paste glossy.
That’s how ang-butters are supposed to be. Ang-butters are basically putting butter slabs and red bean paste in bread, scones, dacquoise, etc. They are very popular in Japan and Korea, although I agree with the crying arteries😂
ANG-BUTTER (PASTA DE FRIJOLES ROJOS Y MANTEQUILLA) TARTA DE TÉ VERDE (MATCHA) 00:09 ▶ Ingredientes 200g de harina de repostería 20g de té verde en polvo 5g de polvo de hornear 30g de azúcar 2g de sal 80g de mantequilla fría sin sal 50g de huevo frío 60g de leche fría Pasta de frijol rojo Mantequilla ▶ Receta 1. Mezcle la harina, el té verde en polvo, el polvo de hornear, el azúcar y la sal, agregue la mantequilla fría sin sal y use un raspador para mezclar la mantequilla con la harina y pique hasta que queden trozos pequeños. 2. Agregue el huevo y la leche fría, mezcle para formar una masa. Sáquela del recipiente y use un raspador para compactarla, córtela por la mitad y presiónela. 3. Repita esto 3 - 4 veces. Luego colóquela en una envoltura de plástico, aplánela dándole forma cuadrada y déjela reposar en el congelador durante unos 30 minutos. 4. Corte la masa con un cortador cuadrado de galleta de 5,5 cm, colocarla en un molde para horno, aplicarle la leche y hornear en un horno precalentado a 170ºC durante 23 a 25 minutos y deje enfriar. 5. Corte los pasteles fríos por la mitad y rellénelos con pasta de frijoles rojos y mantequilla en el medio.
Hi☺ wow😮all of your videos recipe i watch it so amazing and😋delicous i try to bake some of your recipes please try to bake brookies of your version recipe thank you so much 😍😘☺🙏
@@astrea4020 I’m to young to have mochas idk what they look like and that’s why I was asking I didn’t know if there was a green tea tasting mocha thing or not
Thank you so much for this recipe! It looks very delicious and I will definitely recreate this - though I might replace that chunk of butter with thick cream or so. Not gonna lie, that amount of butter had me sweating even though it looks so satisfying 😂😆 Thank you!!!
@뭐같은 호주생활 Yes, I am aware of that but I don't mind 😊
Isa special butter sposed to compliment the red bean flavor I believe
Haven't had it but I'm sure I'd love it. The point of the butter is to blend in with the red bean paste when you bite into it to create the sweet and creamy texture while chewing and biting on the more dry and crunchy texture of the matcha scone. Just remember this isn't an everyday meal but rather a treat to enjoy and experiment with once in a blue moon. It's probably very difficult for the west to culturally accept this combination of components but from my understanding and dining at many korean restaurants and cafes, butter is not a very common ingredient. So for some Koreans this is a delicacy; an experience. But again, not everyone is obligated to like it ✌🏻
Correct ✨👏🏻💚💚💚
What is this amount of butter.
The recipe looks delicious but I'm definitely not putting that much butter in it ^^"
some said in the comment section tht that's how ang butter is supposed to be
apparently it's to slices of scones with red bean paste and chunk of butter in it
i searched it in the internet and tht person was right
I had to rewind to make sure that said “butter” and not white chocolate. I was hoping it would be melted lol I’m good with a shmere of butter but that slab seems like a lot.
It’s a special type of butter
이편만 몇번을 보러오는지.... 진짜 제가 녹차덕후 거든요ㅠㅠ 이영상 볼때마다 녹차향이 물씬 풍겨서 자꾸만 끌려오네요...ㅎㅎ🥰
I've never seen this shape of cookie cutter. I need it. I like the symmetry
You can find them online or in a cooking store
@@daisyjoy242 good to know!!! 💚
Sames
대박...생긴 것도 예쁜데 녹차+팥앙금+버터라니 진짜 환상의 조합 아닙니꺼..😍😍😍
So pretty!
I’m curious, how often do you make things for your channel? Is it only for your channel or do you have a cafe or bakery? Who gets to eat your leftovers because it always looks so yummy!
Any who, I ABSOLUTELY LOVVVVE your channel.
💚💚💚✨
How come that everything you do always looks so perfect? I’m so jealous 😭
IKR!! I wanna cook aesthetically pleasing
You could probably spread a thin layer of butter (or margarine) on the top half of the scone. Some red bean paste have butter in the final stages to make the paste glossy.
Ah I see I’ll keep that in mind if I ever make some
Hold on just a second, is that seriously a THICC layer of butter, or is there something I'm missing here?
I was thinking it was gonna be white chocolate or something but when I saw that it was butter I lost it
Maybe corean butter taste different or read bean taste so strong that the butter doesn’t taste that strong idk
@@sinnosroom4798 in england maybe they eat too much butter maybeee
Butter and jam make a good combination too
@@lichsteinser yeahhhh
Great job on your video cooking tree 🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠
달콤한 팥앙금과 쌉싸름한 녹차의 만남이라 뭔가 잘 어울리네요 😍😍
버터는 어쩜 저리 일정한 두께와 크기오 자르셨나요..?😭
앙버터 말고 그냥 스콘으로 드실분들은 설탕 더 넣으세요! 그리고 녹차가루의 종류에 따라 조절해야할듯해요!! 저희 집껀 진한거다보니 엄청 진한맛이 나와버렸네요ㅜㅜ
항상 영상 잘 보고 있습니다
오늘의 레시피는 매우 맛있고 저녁에 먹기에 적합한 식사입니다.
앙버터 만들때 가운데 샌딩할때 맛있는버터 추천해주세요🙌🏻
엘르엔비르같은 고메버터를 많이들 쓰시더라구요
이즈니버터도 추천해요 이즈니도 고메버터예요
오늘도 마음이 편안해집니다🌿
Sorry to ask, but is that just raw slabs of butter being used as a topping for those scones? My arteries would be crying.
That’s how ang-butters are supposed to be. Ang-butters are basically putting butter slabs and red bean paste in bread, scones, dacquoise, etc. They are very popular in Japan and Korea, although I agree with the crying arteries😂
But is it healthy
Daisy Joy Of course not😂 It’s only for indulgences once in a while lol
😂
이때까지 봤던 스콘중에서 제일 맛있어 보인다ㅠㅠ 소리도 듣기 좋고 다 좋네요>< 앞으로도 지금처럼 좋은 영상 미리 감사드리겠습니다💚💚
The most appetising scones that I ever seen ☺☺☺
Mhm! ✨💚💚💚
Quick tip:- If you don't wanna use a lot of butter, you can use cream cheese in alternate.
I’ll keep that in mind!! Thank you!!! 💚🍵✨
실제로 만드시는거 보면 소원이 없겠습니다ㅠㅠ 대단하세요
녹차랑 팥 엄~~~~청 꿀조합인뎅💕💕😍😍
내취향은 녹초녹초지만 녹팥녹팥도 엄청 맛있을것같아용!😆😆
소리는 엄청바삭한 쿠키같네요!
Who loves Moroccan traditions?
Welcome to the channel
보고 있으면 빠져드는 쿠킹트리님 영상
너무 귀엽습니다.
스콘으로 앙버터를!!!
환상의 조합입니다^^
Oh wow! I wish I could try those!!!!
SAME
Me not knowing when I subscribed to this but I like it
That looks delicious and pretty
Yessir 😩
This looks so good! I love anything macha.💕
What kind of taste does. matcha 🍵 have? 💚
I am so happy im early💕
I’m a month late LOL
the butter gave me chills XDD
i love your recipes so much 🥺🥺💗
Wow... It's look Delicious..
Thank you for your recipe
I want one soo bad
완죤 마카롱 수준이네유💜
Omg look so delicious!!!
Yessss
ANG-BUTTER (PASTA DE FRIJOLES ROJOS Y MANTEQUILLA) TARTA DE TÉ VERDE (MATCHA)
00:09 ▶ Ingredientes
200g de harina de repostería
20g de té verde en polvo
5g de polvo de hornear
30g de azúcar
2g de sal
80g de mantequilla fría sin sal
50g de huevo frío
60g de leche fría
Pasta de frijol rojo
Mantequilla
▶ Receta
1. Mezcle la harina, el té verde en polvo, el polvo de hornear, el azúcar y la sal, agregue la mantequilla fría sin sal y use un raspador para mezclar la mantequilla con la harina y pique hasta que queden trozos pequeños.
2. Agregue el huevo y la leche fría, mezcle para formar una masa. Sáquela del recipiente y use un raspador para compactarla, córtela por la mitad y presiónela.
3. Repita esto 3 - 4 veces. Luego colóquela en una envoltura de plástico, aplánela dándole forma cuadrada y déjela reposar en el congelador durante unos 30 minutos.
4. Corte la masa con un cortador cuadrado de galleta de 5,5 cm, colocarla en un molde para horno, aplicarle la leche y hornear en un horno precalentado a 170ºC durante 23 a 25 minutos y deje enfriar.
5. Corte los pasteles fríos por la mitad y rellénelos con pasta de frijoles rojos y mantequilla en el medio.
역시 녹차는 실패하지않네요🙌
I really love ur videos i'm from mexico, saludos 😳✌🏻
Noice I’m from 🇺🇸😳✌🏻
역시나 쿠킹트리님 영상은 보고만있어도 힐링되네요❤️ 보면서 궁금증이 생겼는데요 스콘 반죽은 왜 반잘라서 누르는 과정이 필요한건가요???
결이 생기도록 도와주는 작업이에요~
영상 좋게 봐주셔서 감사합니다~*^^*
만들어봤는데 존맛탱이네요!! 감사합니당🤗
우아앙 ㅠㅠㅠㅠ 감사합니다 💕 완전 할미저격 디저트네요 ㅠㅠㅠ 💓
수고하셨습니다.~~~
하 .. 너무 취저에요 말차라
혹쉬 녹차파우더 어디껀지 알 수 있을까욧?,,,😯
저정도 색깔 나는것은 일본산 말차분말입니다.
저는 브래드가든 제품 사용했어요~
あんバターじゃありませんか〜♫
甘い餡と、有塩バターの塩っ気が絶妙なんですよね〜。やっぱり日本のお方だったりして…
아니 앙버터라니!!!! 우왕 꼭 만들어 볼게요!!! 너무 맛있겠어요!! 어떤 집은 앙버터에 버터가 우유맛이 나던데 그런건 어떻게 만드는 지 궁금해요. 혹시 언젠가 시간이 되시면 만들어 주셨으면 좋겠습니다ㅠㅠ! 쿠킹트리님 레시피가 너무 좋아요❤️
녹차를 안 좋아해서ㅠㅠ 혹시 쑥가루를 동량으로 대체해서 넣어도 될까요??
이건 진짜 따라 만들어 보고 싶다.
it looks so beautiful and so good omg
Woahhhh I never tried green tea before 🤤
Me neither I’m kinda scared to try it lol
@@corruptpasta lol yes, I don't like bitter taste either. but maybe it will taste good, who knows 😄
Have a beautiful weekend to everyone from Life style🥰❤
Thank u!!! 💚💚💚🍵✨
앙버터!!🤗🤗사랑
팥앙금과 버터는 어디꺼 사용하셨는지 알 수 있을까욤...?🙋🏻♀️
빵칼 어디껀지 알수 있을까요ㅠㅠ?
스콘 사이에 들어간 버터는 어디제품인가요?
앙버터의 버터는 그냥 무염 버터여도 되나요?
Is it healthy to eat butter like that (I'm just curious)
Of course not, it's butter. But you eat something like this only once in a while, so it won't kill you😝
What exactly is the butter you put on the chocolate??
두고먹을때는 어떻게 해야하나요?
버터와 팥앙금을 넣은채로
냉장보관하나요?
아님 먹을때마다 버터팥앙금을 넣어야하나요?
오늘 여기 눕습니다... 제가 좋아하는 디저트의 결정체
Literally every comment is about the amount of butter... like this is how it's made-don't like it then make it your own way or something else
We wanna know why smarty
If you don't want to use a metric ton of butter, use cream cheese.
앙버터 일반 마트에서두 파나요?? 버터 추천 해주세여 😭😭
혹시 영상 앞부분에 사용된 배경음이 뭔지 아시는 분 있나요?ㅠㅠ 뭔가 시간의 회전목마 느낌나서 취향저격 당했는데 알고싶어요
Hi☺ wow😮all of your videos recipe i watch it so amazing and😋delicous i try to bake some of your recipes please try to bake brookies of your version recipe thank you so much 😍😘☺🙏
😋✌🏻✨
Such a beautiful scone ❤️
Soo pretty 😩
Bravo merci beaucoup chef
omyy savory😍❤️❤️🤤
반죽두께가 2cm는 되려나요....?
반죽을 해보니 너무 질척거려서 우유를 15까지 줄였는데도 뭔가 약간 질척거리는 느낌이....
그냥 계란30 우유 20 이렇게 해볼까 고민입니다
i need the red been paste recipe please..
으 녹차랑 팥은 좋아하는데 앙버터는 느끼해서 못먹겠던데 그래도 맛있어보인당
Gracias por la receta por favor traduscan al español
팥앙금을 타피오카펄로 착각했네요ㅎㅎ 모양이 시중에 파는 쿠키보다 심플해서 너무 이뻐요!
Yummy ❤️
엄청 맛있겠다
비디오 디자인을 사랑합니다 💗🇰🇷
앙버터스콘 _ 보관.. 냉동해도 될까요?
겹쳐누르기를 하시는 이유는 뭔가요? 스콘예쁘게 부풀라는 의도인가요?
결이 생기도록 하는 작업이에요~
great
녹차가루를 넣지 않으면 그냥 앙버터 스콘이 되나요?
기본 스콘에 버터와 팥을 넣어 만드시면 될 것 같아요~
parabens pelo canal socesso pera voce🔟
Would you like some scone with your butter? Geeze.
🤣😂👏🏻 fr fr!
두깨는 어느 정도 인가요?
好看是好看啦，但是除了菠蘿油以外我實在接受不了生吃黃油😣😣
So preety..😍
버터 어디꺼 쓰시는지 알 수 있을까요 ..?
칼로리 폭탄쓰~ 그래도 존맛
Yum👍
쿠킹 트리님 혹시 오븐은 어떤 제품 쓰시는지 알 수 있을까요??
lg 디오스 광파오븐 사용하고 있어요~
I dont understand the butter layer
Yummy 😋😋
美味しそう〜
I- that is a l o t of butter
Fr why is no one talking abt it enough 😭😭
whee i'm earlyyy
Ayeee early squaaad I’m a month late though lololol
마지막에 들어가는 버터는 그냥 아무 버터인가용...?
고메버터 사용하시면 더 좋은 맛을 느낄수 있어요 엘르앤비르의 버터를 주로 사용합니다
@@geon077 아하! 답변 감사합니다!(:
Matcha? Do you mean Mocha? If matcha is a thing sorry if I offended anyone I’m very dumb.
matcha is green tea powder
It literally says green tea next to it. Also, do you think mocha is green?
@@봄봄-w7r thank you for clarifying that 😅
@@astrea4020 I’m to young to have mochas idk what they look like and that’s why I was asking I didn’t know if there was a green tea tasting mocha thing or not
These are so cool i’ve never seen it before. That butter looks so appetizing HXHJAJXKAM
Right?!?!
Good like 🇪🇬🌹🤝👍
Im early woooooo, love your channel