Most Delicious Crispy Smashed Roasted Potatoes with Chicken and Veges!
HTML-код
- Опубликовано: 6 сен 2024
- Welcome to my kitchen! In this video, I'll be sharing with you a fantastic recipe for Smashed Potatoes. Follow along as I guide you through the steps to create this delicious dish that will surely become a family favorite at your dinner table.
First off, a huge THANK YOU for watching. Your support means the world to me, and if you haven’t already, please consider subscribing for endless tasty adventures. Visit our website for more deliciousness at greenonionsand... for more information on other recipes.
What is Smashed Potatoes Recipe
Smashed potatoes are a delightful twist on traditional mashed potatoes. They're crispy on the outside, fluffy on the inside, and packed with flavor. This recipe elevates the humble potato into a gourmet side dish that pairs perfectly with any meal.
Tools You’ll Need to Make Smashed Potatoes Recipe:
To make these irresistible smashed potatoes, you'll need just a few simple tools:
- A large pot for boiling the potatoes
- A baking sheet for roasting
- A potato masher or fork for smashing
- A small mixing bowl
- A basting brush
Ingredients for Smashed Potatoes Recipe:
Gather these ingredients before we start cooking:
- 2 pounds of small potatoes (such as baby Yukon gold or red potatoes)
- ¼ cup Olive oil
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- grated parmesan cheese
How to Make Smashed Potatoes Recipe Step by Step:
Preheat the Oven: Begin by preheating your oven to 400°F to ensure it's ready when your potatoes are prepared.
Boil the Potatoes: Place the washed small potatoes in a large pot of water. Bring it to a boil and cook until the potatoes are fork-tender but still firm, about 15-20 minutes.
Cool the Potatoes: Once cooked, place the potatoes on a cooling rack for 5 minutes to let some of the moisture evaporate. This will help with getting them crispy.
Smash the Potatoes: Coat the baking sheet with olive oil. Place the potatoes on a baking sheet. Using a potato masher or flat spatula, gently press down on each potato until it flattens but remains intact. Let them cool again for another 5 minutes.
Season: Melt the butter in the microwave and mix with the ¼ cup of olive oil. Using a basting brush, brush the olive oil and butter mixture over the smashed potatoes and season generously with salt, pepper, onion and garlic powder and any other desired spices. Using a microplaner, grate some parmesan on top of the potatoes.
Bake: Roast in the preheated oven for 15-20 minutes or until crispy and golden brown. After 15-20 minutes, remove them from the oven and flip the potatoes over with a metal spatula. Place them back in the oven and bake for another 15-20 minutes or until crispy and golden brown.
Serve and Enjoy: Remove from the oven once crisp and serve hot as a delightful side dish that will impress your family and guests!
There you have it - an easy-to-follow recipe for making scrumptious smashed potatoes that are crispy on the outside yet tender inside. I hope you enjoyed cooking along with me today! Don't forget to like this video if you found it helpful and subscribe for more delicious recipes coming your way soon.
#crispysmashedpotatoes #smashedpotatoesrecipe #smashedroasted #perfectlycrispy #roastedpotatoes #crispysmashed
I want to acknowledge that this video was made in the traditional territories of the Lekwungen peoples.
looks so tasty 🥔
Thank you 😋
I love mashed potatoes, adding this recipe will be a game changer
Thank you for watching 😀 They are really tasty 😋
A great "twist" to the usual mashed potatoes❤
So yummy!
Watching this from germany, great dish will try soon
Thanks for watching and hope you enjoy 😀
whats the name of your potato smasher cant find it
It's name on Amazon is "
KitchenArt Adjust-A-Burger Press, Set of 2, Standard Patties and Sliders". It's minimum smashing thickness is 1/2-inch with the guide as it's intended as a burger press, but I just take the guide off if I want it thinner. Thanks for watching :)
Ya I would like to know too. Only thing I found d like that was an adjustable measuring cup.
It's name on Amazon is "KitchenArt Adjust-A-Burger Press, Set of 2, Standard Patties and Sliders". It's minimum smashing thickness is 1/2-inch with the guide as it's intended as a burger press, but I just take the guide off if I want it thinner. Thanks for watching :)
TY