British Highschoolers Try Biscuits and Gravy for the First Time! British Family React!
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- Опубликовано: 18 сен 2023
- OB Daz, Gyanor and Aidan reacts to British kids trying biscuits and gravy.
Link to original video: • British Highschoolers ...
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My God people, we have brown gravy too.😂 White gravy is just one variety of gravy we have..... beef- dark brown,chicken -tan,pork-tan,sausage (white) and plain white (no sausage).
As we Americans We also have turkey gravy.
british people have no variety so they cant even comprehend how much we have here. white gravy is for a few specific dishes, its actually pretty rare outside of the south.
@@RFredrickPhotography yes, I knew I forgot something 🤤
As a Canadian, we have red gravy for moose, elk and buffalo, black gravy for seal and walrus, and a very deep orange gravy for any type of bear, whether it be black, grizzly or polar.
I won't even get into all the crazy gravies our Newfoundlanders are into.
Cheers.
it makes me laugh too bc our brown grave also has more flavors than their regular gravy😂
No 1 sits around eating dry biscuits lol.
They are vessel for butter honey gravy jams jellies etc.....
The white gravy in the U.S. is typically known as country gravy, sausage gravy, or sawmill gravy (the difference being what’s added…. i.e. sausage gravy is made with bits of sausage and the drippings, whereas sawmill gravy is made without the sausage bits, but still contains the drippings.)
you forgot breakfast gravy lol but yeah they are all the same
We called it milk gravy.
And then there’s red-eye gravy made with ham drippings & coffee
Don’t forget fried chicken gravy made the same way when used on rice or mashed potatoes. Very traditional southern. Very savory.
The gravy for biscuits and gravy is basically a Béchamel sauce. After cooking the sausage you add flour to the sausage and fat to create a roux and then add milk and cook until thickened. Then it is seasoned with salt and a lot of black pepper. The basic recipe is 1 pound of ground breakfast sausage, broken up well and cooked until browned and all the fat has been rendered. Add 1/2 cup flour to the pan with the sausage and mix to create a roux. cook the roux untill the flour has just slightly turned a golden color and then stir in 4 cups of milk. Continue to to cook on medium heat until the gravy has thickened stirring often to lift the flour from the bottom and side of the pan. Add salt to taste and a generous amount of black pepper.
Never had heard of anyone having bad biscuits and gravy …someone did you dirty…a good biscuit is never dry
Try again , they’re the bomb!!!
Bob Evans has horrible biscuits and gravy.
I like my biscuits with jam or jelly as well.
I'm sorry G had a bad experience with biscuits and gravy. She should try again when y'all come visit!
And as far as gravy goes, we have many different gravies and sauces. Depends on the meal!
The gravy is made with browned sausage (American breakfast sausage..ground pork with spices such as black pepper, sage, ground coriander, etc). You use the drippings and flour to make a roux, then add milk and let it cook until it's thickened.
Real biscuits are never dry. We’d have them as dinner rolls at Thanksgiving or random gatherings. Very buttery and very delicious. I’m a CT girl…we don’t have biscuits and gravy up here. 😂 P. S. Daz, I add Frank’s to my beans. 👏🏼
I've had plenty of true, made from scratch biscuits that were dry. I've had plenty that tasted like crap.
You are making a highly ridiculous claim lmao
I put Frank's on my biscuits and gravy, hell I put Frank's in my soup, eggs, pastas, I even put it on peaches. It is like the add says"I put that shit on everything".
"real biscuits are never dry"
No, that is a straight up lie.
Depends who's making them!
England is not the only place with beown gravy we have multiple types of brown gravy and sausage gravy isnt our staple gravy😅
In America, gravy isn’t just gravy. It’s a good group of its own. We have many different kinds of gravy, including what the English call gravy. Many types. Sausage gravy is cream based, made with the dripping of country sausage and sausage itself. It’s one of my favorite foods of all time. And goes amazingly well with fried chicken.
I wonder how Adian is going to react when he lands in the USA and they check his passport and say welcome home. "I don't remember living here" -Adian
I am sure he is using his UK passport. They would not know he has US citizenship. He can get a US passport if he wanted to.
@@LancerX916well he’d save $21 using his U.S. passport and have to get the electronic travel authorization (ESTA). And he’d have a quicker entry and less hassle using the U.S. citizen passport customs control
Sweetbreads are the thymus gland
You wanna open those biscuits before you pour gravy over them lol .
Ayeee, you all are coming into my hometown of Atlanta! Awesome, definitely some great food places around the city.
As far as I know there's two types of gravy served over biscuits, sausage gravy and country gravy. Sausage gravy is prepared by browning ground breakfast sausage, then without draining the fat add flour to thicken it up, then milk until the desired consistency is achieved, and season with salt and pepper. Country gravy (my favorite) is adding flour to the grease and bits left over from frying bacon to form a roux, than add milk and season as above. I prefer to add sausage to country gravy rather than make sausage gravy because sausage gravy tends to turn out a greyish color as opposed to country gravy which is a more visually palatable off white cream.
Country gravy sounds a lot better. I think the reason I hate biscuits and gravy is that I almost always see it with sausage gravy. I also hate breakfast sausage, so it makes sense.
Okay, so Jolly got it slightly wrong on the tea front. ICED Tea is not the same as Sweet Tea. Iced Tea is usually something you find in the northern states and it's very lightly sweetened, if at all. Southern Sweet Tea is just that, sweet. There is varying sweetness levels depending on how your Grandma & Mama made it, but it usually requires at least 4-6 cups of sugar per pitcher of sweet tea. When you make your trip to the southern states definitely make sure you order Sweet Tea and not Iced Tea or you'll be sorely disappointed. Hope this clarification helps!
I love a lot about the south's culinary traditions, but I could never get into sweet tea. Just way too damned sweet for me
Daz is like that Frank’s red hot commercial I put that shit on everything
You know the drill 😂
The "But beans on toast" comment always gets me as an American because I've been over to England and had beans on toast, and I could not disagree more lmao
id put American baked beans on toast. id pass on beans in tomato sauce though
That's all I order whenever I eat out for breakfast. I love that stuff.
So this would be what we call "Sawmill Gravy" here. It's browned breakfast sausage, then you make a roux with butter and flour in the fat of the browned sausage, and add milk/cream to finish the gravy. Adding a lot of black/white pepper for seasoning. It's savory and a bit creamy.
Biscuits & gravy is one of my fav breakfast items… Also, I love chicken with country gravy
White gravies are similar to béchamel with black pepper. Sausage gravy is white gravy made with the sausage drippings and with some of the sausage patties crumbled into it.
The Beesleys tried an instant mix.
Was more pepper gravy than sausage I think, but close enough given the practicalities if you want to watch.
There’s also a channel for Barry Lewis, who’s a cook I guess, who made and tried a version. Made some mistakes but it seemed reasonably close considering. The main advantage of that one is he essentially recreated our breakfast sausage, he didn’t know we cook it as patties but still it’ll give you an idea of the flavor.
At Dairy Queen (a ice cream/burger fast food franchise) they serve their chicken tender basket with a side of country gravy (like the sausage gravy but without the sausage bits). I'm a ranch or hot sauce type of chicken eater but the gravy was actually super good with it!
We have the same gravy as you guys, we just apparently have many different types. We normally have two types of "white gravy", country and sausage. Sausage grayv is basically country gravy with sausage in it. But we do have the traditionally runny brown gravy that we reserve for mashed potatoes and turkey or roasts. When you come to the US besides trying biscuits and gravy, you should try country fried chicken or steak that's topped with country gravy....it's soooooo good and I could eat it everyday if I could.
Welcome soon to the south. GA native here. Enjoy your time in our great state.
8:34 No that gravy is an AMAZING pairing with fried chicken
We have beef, chicken, turkey, pork and ham gravy. Gravy is made from any meat drippings. Biscuits are soft, tender and moist if done correctly. They can be used in savory or sweet applications. Butter and jam, honey, sandwiches with meat sausage gravy.
4:00 Most of the time you would pour breakfast sausage gravy over a biscuit split in half.
We have more than sausage gravy, we also have brown gravy, beef gravy, etc....everyone else in the comments will explain better than I can
You must visit Savannah, Georgia!!! Daz you would love the Rail Pub in Savannah.
Fried chicken and biscuits with gravy.. 🤤 yummo! The best! Paired with sweet tea infused w peaches
The one as an American that still gets me from time to time is when the waiter asks if I want soup or salad, but I only hear Super salad
I love biscuits and gravy. It took me 50 years moving from CT to Oklahoma. My word. The gravy has sausage and pepper that makes it tasty.
Biscuits and gravy is always winner. If in North Carolina never order tea. It tastes like watered down maple syrup, and they won’t even offer unsweetened tea. It’s diabetes in a cup.
Coffee gravy as well is yummy. We also eat jelly, jam or even cheese. All are great.
Aiden is definitely American when it comes to food. He will found out when y’all come over this year. He’s an American at heart 100%
Some people if they make a bad batch of biscuits they will will be dry, but most the time if you cook them right they will be flakey and soft moist.
I lived in the South for several years back in the day and there's nothing better than biscuits and white sausage gravy. Truly delicious comfort food and by the way Aidan, the sausage gravy is pretty spicy. You'd probably like it, just sayin'. It always has a spicy kick.
I should've added that since you mentioned you're going to possibly visit the South then you must have chicken and waffles. When they're done right, they are amazing. Also, Southern shrimp and grits. You can have them for breakfast or dinner it doesn't matter they are delicious.
For the record, sweetbreads are calf (or sometimes lamb) pancreas, not what they said.
@Daz: Putting some hot sauce on biscuits and gravy or fried chicken or both is perfectly American. Go for it.
"Chicken, gravy, and a fake scone."😂 These kids are great! Some of their comments are hilarious.
The southern sweet tea I was raised on to make a pitcher was about 12 teabags boiled in a saucepan pan poured over a cup of sugar or more lol stirred until dissolved and then add water to fill.
That Sweet Tea/Sweetie exchange with the waitress is hilarious. Bloke probably thought she was hitting on him. 😂Reminds me of the time we were about to have a luau in college. I went up to some worker guys who were setting up and said “Hi, can I get a lai?” They all just stared at me with mouths agape. After a long pause, One guy goes “You want a what?” I said “You know. A lai” and I gestured like the necklace around my neck. They did a collective “oohhh”. Then they were like we don’t have any. That’s when it dawned on me how they had interpreted what I said as a lay. Then one guy joked he was just about to the other guys to step back. We all laughed 😂😂
We have different types of gravy. Breakfast gravy would be white (plain, chipped beef, or sausage). We also have the dinner gravy like you have made from beef, turkey, chicken, etc.
sweetbreads are cow thalmus glands, and they are actually amazing. Like the juicest chicken nugget, but with the flavor of veal.
When the kid says he’d eat the biscuits with jam, and Josh and Olly kinda laugh it off, we totally do that. Any type of fruit spread on biscuits is so common.
It’s gravy w sausage. It’s delicious ❤😂
No no guys you have to make a stop in philly an go to D’Alessandro’s for some cheesesteaks 👍🏼👍🏼
Biscuits can be had with a variety of things. Sausage gravy is a must though. A person can put a Sausage patty in a biscuit. A person can put a cooked egg. Jelly or jam. If you really want to be decadent you can get some syrup and butter and make a nice spread for a biscuit.
As for tea, sweet tea is unbeatable as a drink. It's amazing. I have however stopped drinking because I always have a drink with me so water is what I go with now.
As well as a southern low country boil....shrimp, corn, potatoes, seasoning. Boiled down and we dump it out on a table for everyone to sit around with a fork and plate and pull into your plate what you want. Also comes with grits, cooked with chicken stock, not water.
Yes, it's savory. Flour cooked in the sausage drippings (and sausage) to make a roux, then warm milk added and stirred to get the right consistency, with salt and pepper.
It’s made with cream or milk and flour and ground sausage.
The lady is right! Cook breakfast sausage, use the drippings along with a little butter and flour to make the roux. Cook the roux until the flour is cooked then add milk or cream and black pepper. For brown gravy you just keep cooking the roux until it's brown.
I say this every time: sausage gravy = browned sausage + bechamel
It's basically like a French cream gravy(bechamel) cooked with sausage and black pepper
Sweetbreads are often mistakenly believed to be the testicles of an animal. In fact, they're two separate glands - the thymus gland (from the throat) and the pancreas gland (from the heart or stomach) that are taken from calves or lambs
The headmaster seems pretty cool
1. We eat biscuits many ways. I prefer my biscuits with butter and jam, or with country ham. Or, occasionally, apple butter.
2. We have many types of gravy for different foods.
3. Biscuits and gravy is a breakfast dish in the south. We don’t eat fried chicken for breakfast. So I don’t know why they said that it’s commonly eaten together. Biscuits and gravy are more commonly served with sausage, eggs, hash browns, etc.
4. We do other things with the biscuit dough. My great grandmother made biscuits every morning, from scratch, and she would use the left over dough and make fried peach pies.
5. Biscuits are nothing like scones. I like scones, but it’s night and day. Biscuits are fluffy, buttery, light and airy.
Great fried chicken doesn’t need any sauce tbh. Hot sauce is typically added to make bad chicken taste not as bad.
In the states our brown gravy is exactly like the UK’s. It’s a winner to pour over a pot roast, potato, & carrot Sunday dinner. It’s also used on top of our Mashed Potato’s. We use some of the drippings from the pot roast to make our brown gravy with. Yummers! I may be ‘Murican but I don’t like very much sugar in my tea. I never order iced sweet tea in Restaurants or cafes, instead I order iced unsweetened tea & add a quarter package of Sweet & Low….no calories in my 🍹 Perfection.
Sausage gravy is very savory, i recommend adding even more salt and pepper than typically comes in it. It’s amazing.
Salt is what sweetens it up . Lots of pepper always!
@@michaelgladden5852lots of pepper is a must
Fry up ground pork, season with pepper and salt, add flour and cook about 2 minutes then add milk, let gravy thicken. That’s all. Put on biscuits or toast. Yum
I still can never get the "chopped up ferret" part despite how funny it is.
You make sausage gravy by cooking ground breakfast sausage in a pan after it's cooked though like ground beef you add a couple a heaping spoonfuls of flour (you want the flour and fat to be equal but you just kind of eyeball it) you add the flour to the sausage and cook for a just a little bit until the sausage is covered and the flour is no longer raw, then you slowly add milk along with salt, and pepper until the gravy is as thick or as thin as you like. If you want to make it with our the sausage you cook the meat of choice such as bacon in the pan remove it from the pan the add a couple of spoonful of flour to the pan and cook till slightly brown. Then just fallow the same steps as with the sausage gravy.
The US has brown gravy, as well.
The white gravy is known as "sausage gravy", or "country gravy". It's a flour-based gravy. It's made with black pepper, milk, and sausage meat. Hence "sausage" in "sausage gravy". That's also why it's chunky in this video.
the sausage gravy is peppery so it has a great spice to it (if done right) and goes fantastically with the chicken
The "white" gravy is made with fried pork breakfast sausage (crumbled while frying) you could add some diced onions if YOU like. Remove sausage from fry pan then add white flour to the remaining fat from the sausage to make a "roux", a kind of flour paste. Next, add by preference, cream or milk appropriately 2 cups, more or less, depending on how thick you want your gravy. After "roux" is fully dissolved in liquid add cooked sausage and simmer for a minimum! of 5 minutes. There you have Sausage gravy. Pour over biscuits and enjoy. 😉 For a full on Southern breakfast add fried hashbrowns or potatoes, and fried eggs. The potatoes taste great with the gravy!! 😂
The gravy for biscuits and gravy is made from breakfast sausage so it has chunks of breakfast sausage in the gravy
Using our Breakfast Sausage crumble, fry it up..add a little flour to the grease til blended then add a little milk at a time stirring after each time to you get consistency you like.. OPEN or break up biscuits and pour this sausage gravy over it.
Salt and pepper to taste as it's cooking.
They are so cute 😂❤❤❤❤
Yall would love it. Got to have some sausage with it too. I put hot sauce on everything too Daz😂. Will y'all bee posting where you're going in the states? I live in northwest Georgia
Yeah we will be doing daily stuff 👍🏻
@@officeblokedaz awesome!
We add butter & jelly/jam or honey to our biscuits also. Not just cream gravy.
It's basically a bechemel sauce with breakfast sausage and a bunch of pepper.
The typical southern sausage gravy is a cream based gravy with bits of seasoned pork sausage in it.
in America we basically have 3 types of gravy-
1) the standard brown gravy you all know, that goes with mashed potatoes and the like
2) country gravy or sausage gravy, which is the white gravy usually reserved for biscuits and gravy
3) turkey gravy, which is a totally different thing and usually only served around Thanksgiving
Hon, where are you in the US? I make ham gravy, pork roast gravy, roast beef gravy, fried chicken gravy, biscuits and gravy, duck gravy…… any kind of meat drippings make gravy…not just brown, white and turkey
The cheese that you mix with the egg lasagna is ricotta cheese.
In America we have many different types of gravy . It can be a beef gravy like you are used to, but we also have chicken gravy. A red tomato gravy , white gravy can be plain white or flavored with many other foods such as sausage , eggs , mushrooms, etc.
I dont think I've ever in my life heard of tomato gravy
We use both white and brown gravy. Just depends on what its paired with.
I know yall must've gone to a legitimate thanksgiving in the Woodlands before leaving.
5:33 lol classic Dad look
We have more than one type of gravy here. We have the brown gravy, made with beef stock, just like what you call gravy. We also have gravy made with chicken stock that we typically use at Thanksgiving to pour over stuffing or dressing. Then we have the white gravy you seen in this video which is basically bechamel with bit of sausage and sausage drippings plus cracked black pepper. That is typically used for bisvuits at breakfast or minus the sausage bits, it is used to pour over fried chicken or country fried steak. We also have redeye gravy which is made with bacon grease or country style(salt cured)ham drippings and coffee grounds. Again, that is used on breakfast biscuits.
Whether or not the biscuit is dry or the gravy is lumpy is usually owed more to how closely the chef is paying attention than the recipe :)
if youre going 2 be in Georgia u must come to Savannah Georgia !!!!!
By the way we usually have brown gravy, and if the biscuits aren't buttery and melty ... then they need more butter.
Funny how times change. When I was growing up in rural Louisiana in the 1950's B&G was "poor people's food". We ate lots of it for supper through the years. It was real country food - big city people living in Baton Rouge or New Orleans or Shreveport maybe ate it but they sure wouldn't admit it!
Biscuits and gravy are made with breakfast sausage. Take the breakfast sausage out of the casing, fry it till brown. Add a couple tablespoons of butter, sprinkle sausage meat with flour and cook lightly. Then add milk or cream.....add salt to taste and a load of black pepper! You have sausage gravy!
We have sweetbreads here in the states, its some kind of gland , from cows typically
You can buy Terrys chocolate orange in the US. I always got them for my kids.
Let’s get the sausage gravy thing straightened out for good. It’s basically made like any gravy. After you fry up some bulk sausage meat (no casing), you make a gravy of if including meat and juices (as you might make gravy of roast drippings) with some flour and milk and possibly some seasoning, especially black pepper. That’s it. You an put it over biscuits or use it however you want.
By the way, many Americans including me eat biscuits as you might a scone by splitting them (YES) and applying butter and jam/jelly or honey or just butter alone. We don’t really have “clotted cream” except in stores selling Bitish products so we don’t do that usually.
How? You lived in NJ! What the heck? You lived in New Jersey! How have you not had it? B&G for breakfast is so American!
It's a sausage and cream based gravy
White gravy is made the same as brown gravy except you would use milk instead of beef stock
Beans on toast. Beans are 'dry' or 'pasty'. So we add a sauce so they're not as dry! Then you serve sauced beans on ... dry toast, making it dry again? Well, it's coming from a country that 'conquered the world', but decided their wet island was the best place to live, so there's that! haha
I’m Canadian and for a summer in school went to Europe great food the originals haha but I’ve been to New York a few times and u can get almost the best of all foods if u go to the right places it’s awesome
I love biscuits and gravy. It's probably my favorite thing to have for breakfast. You wouldn't eat a biscuit plain. You would at least put butter and jam on it.
They're good anytime!
I love a hot biscuit sliced open and a round sausage patty put inside to make a “sausage biscuit”, Adding a fried egg on the sausage/biscuit makes it a well rounded breakfast to send your family off for their school or work day.
My grandad and I love Biscuits and Geavy, just saying. It’s not everyone’s “Cup of Tea” though lol
Unlike Brits we have multiple types of gravy, Beef, chicken, sausage (the one in the video), mushroom, and some areas call pasta sauce a gravy. There are more, but I am just naming a few. A good buttermilk biscuit is not dry at all. Biscuits and gravy are my favorite4 breakfast item.
It’s crazy because mushroom gravy comes from France. You’d think they’d know about it being much closer than we are😂 although the French did influence a lot of southern American cuisine….
I love my sweet iced tea but some places put a little too much sweetener in. So I usually order or make my tea unsweetened and add my own sugar to my liking.
The gravy on chicken doesn't have the sausage in it. It is also has a lot of black pepper in it.
White gravy is a milk gravy with sausage in has a salty flavor
HEY.. we do have at least 1 dish in common.. Liver and onions with Mashed potatoes on side.
I love biscuits & gravy, preferring the white gravy with pieces of sausage in it.