Kidd and Cee Reacts To British HighSchoolers Try Biscuits and Gravy for the First Time!
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- Опубликовано: 3 авг 2024
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When I think of Beans on Toast, I think of a prison guard serving it on a food tray and sliding it through a small slit in a steel door to a prisoner inside of a solitary confinement cell.
Kidd might be the pickiest American I ever witnessed 😂😂😂
My first memories of gravy is my Grandmother’s takes on sausage gravy and it was amazing!!
During WWII they were cutoff by the Germans for years. So they adapted to what they had and there was a very strict ration control. More people need to get out of the US and see the world. Because of the military I have spent almost half my life 20 yrs overseas.
good for you
@@extradoseofkiddandcee5953 😂 I usually laugh at your guys clap backs but in this case I think the commenter was just trying to provide a bit of a back story on why British food is the way it is. Sometimes a bit of extra knowledge is ok.
Brits have a lot of their food habits because of necessity during wars.
Sometimes I dip biscuits in mashed potatoes with brown gravy
Yo you've got to be kidding, that "pizza with sausage" thingy looks fire as hell. That is a very high sausage to dough ratio. The dough looks nicely brown so provided that the sausages used weren't trash, it literally has to be good.
I had a home economics class in high school and we made homemade biscuits and gravy once, it was very good. Also, Hardee's biscuit and gravy is good too.
I got the hardees recipe. You only need 2 things. Sausage, and a pack of peppermill gravy mix. Cook the sausage, take it out of the pan, leave the grease. Make the gravy per packet directions in the greasy skillet, then put the sausage back in. And thats it. Its a 90-98% match depending on your sausage choice. Just do some canned biscuits, and you've got a breakfast that isn't that much work to make. But lets be honest. This is lazy dinner-breakfast. Ain't nobody cooking in the morning unless they're trying to impress someone.
I highly recommend dipping your boscuits into brown or chicken or pork gravy too. Really cant go wrong.
"Biscuit." American form of English your first language?
@@BornAnAtheist666 its a fucking typo man. Loosen up.
Beans on Toast is pretty good. Try It. New Zealand does fried onions on toast.
I grew up sopping bread in pork n bean juices, so I would try it. Their breakfast beans look to be similar to either pork and beans or bake beans.
Bacon gravy or just milk gravy with lots of pepper yeah I’m so good
Y’all are babies, my mother used to make them(1970’s) and any leftover biscuits she would make bread pudding. I don’t ever remember brown gravy except my dad would want Redeye gravy made with coffee, not my favorite
Hardee's still has good biscuits and gravy. At least mine does
Hardee’s has a great hot ham and cheese
Also, where do the guys from Jolly get the American food that you can't find in the UK. Is it prepared the way it is in the states?
I like chocolate gravy on biscuits
It amazes me that they can turn up their nose to biscuits and gravy but will eagerly eat black pudding for breakfast.
I laugh at how often Brits somehow can't comprehend biscuits and gravy. It looks awful, but tastes amazing.
I agree with you, I have heard of older people maybe up North or Midwest US beans on toast. Those beans I see them eating in UK looks like the most basic baked beans like thin sauce. I like cookout baked beans with more flavor better too. Alot of sweet tea is TOO sweet for me, Im in NC. I know I always get flack for it lol😅 I do half and half❤ U2 are cute, keep laughin!
I love your reactions and how you play off each other. Are you married? It’s my first time to your channel so I’m not sure.
Yes we are
I like all beans except for baked beans and that's what the brits put on there toast. I'll go hungry before I eat that.
I'd take the Ford over a shitty ferrari
First