Orange and Fennel Salad

Recipe:
2 oranges (supremes cut out)
1 lemon (supremes cut out)
1/2 head fennel (shaved)
1/2 cup dried cranberries
2 tbs balsamic
1 1/2 tbs EVOO
salt and pepper to taste
To garnish:
Fennel frond
EVOO
Coarse sea salt
Combine all ingredients and cover in fridge for 1 hour. To serve out on plate and garnish with fennel frond, a drizzle of EVOO, and sprinkle with coarse sea salt.