Biscuit and Gravy Challenge | Top Chef: Last Chance Kitchen (S16 E01)
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- Опубликовано: 4 мар 2021
- Back for season 16, eliminated chefs must prove they can make the best and most wholesome biscuit and gravy combo.
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I could watch Top Chef all day long!
I bet she went home and made some perfect biscuits
i like tom in these short series!
Jim is adorable as ever!! I love him!!
Cheddar fondue is NOT gravy!!!
Unfair challenge. To get your biscuits southern "perfect" you need to cool your dough for 20 minutes. Doesn't serve the dish in the end to cram this all into 45 minutes.
Ode to Kentucky. Four chefs make something that is not remotely KY.
9:10 tasting
Did Tom spit Caitlin's food out @ 10m:41sec?! Wow.
@@beingdiffrentiscool9393 it didn't look like he did to me, but there is no reason to be nasty to @julio carry for asking about what he thought he saw
I think if Caitlyn had had access to the correct tools for storing her dish in the elimination it wouldn't have been her going home. I think it would have been Adrienne
I love drop biscuits
#1 Those biscuits are freaking HORRIBLE.
#2 That salsa Brother, put on top of his dish looks amazing.
You guys might get shot in the south for passing this off as biscuits and gravy
Home cooks would have been better at cooking this dish.
To be fair she called it.
Fun fact: Tom has ZERO Michelin stars
They didn't even make biscuits and gravy...Lame
It's sauce until you put meat in it then it becomes gravy. That's why we called it Sunday gravy because Sunday was the only time we put meat in it. Meatballs don't count.
I like to think that the “meatballs don’t count” part is the sentence you came back to add and edit this comment with after the fact. For clarification
Not all gravy had meat. You can add sausage, but it’s still biscuits and gravy without the meat.
These people should be ashamed of themselves.
Those all looked like dog food, cheap dog food.