I love to see another wide awake person, and I'm so happy to see you went Carnivore and figured all that out. I've been figuring this out for the last couple of years. I love that you and your wife are doing this too. It's life-changing!! Most people poo-poo it and don't listen, going back to what they've been lying to us about. 👊🏼💥👊🏼💥👊🏼💥
We drive to another state to buy half a cow . Free range grass fed Angus, no gmo feed or grains, no antibiotics , no hormones. Have to buy a whole cow though, so we split one with a friend. Our half cost $1500, and was 302lbs total, butchered per customers preference, packaged hermetically, individually labeled, flash frozen and then boxed. Comes to $4.97 per lb. Thats a bargain!! And why we drive into the middle of nowhere, 1hr 45 minutes away one way. Absolutely delicious. All you have to do is research online. They’re out there, and we’re buying half a pig this year as well from same outfit.
@@ashleeann86 depends on your location. Facility is in Mississippi. But we have to get the beef from a local farmer there and farmer takes to the processing facility, earmarked for client . Wife is finding out particulars from her friend at work who was our connection, and he asked us to halve the cow. In a few days, if feasible ( nearby for you, to travel ) as I don’t know if they ship.
If the pig has been vaccinated your still getting the MRNA. Soon if the beef cattle have been vaccinated your still getting the same MRNA. Same goes for dairy if the cattle have been vaccinated your still getting the MRNA. They undoubtedly been raised much more humanly than commercial animals but it is the vaccines we all MUST stay away from.
As a retired small Black Angus farmer, you are completely right sir. I won't ingest those commercially raised animals. It's sad the state of our food supply.
Hey Pete (and spouse). Welcome to the Carnivore Journey. I was a lot like you, plant based 80-90% for a long time and getting sicker and sicker over that period. Inflammation and associated diseases, chronic and acute. I've been a carnivore for two years and three months now and finally healed and reaching my ideal body mass and physique. It's awesome to watch it happen as the body morphs from sick dad bod to streamlined muscular and trim body. At 62 I am excited. I never thought it would be possible after all the years of dieting and working out. Eating correctly it turns out, is the real key. Not six smdays at the gym per week or running miles and miles. Just, eating the proper human diet. I am beside myself with disappointment for the last 55-65 years of messaging that what you and I now know as the proper human diet, has been bashed and forbidden socially as unhealthy and destructive to the world environment. The agenda is about money and politics and who will control the world populations. Those who control the food supply are the ones who get their way. Money controlling it by manufacturing the only source of food (think about the movie, Soylent Green), and money for those same companies for providing you medications to deal with your resulting illnesses. Pharmaceutical companies have zero interest in natural prevention or naturopathic cures. There is no money for them. No business wants to destroy itself by offering an alternative. The most basic premise of business is to sell, sell, sell. The Carnivore diet takes us off of their mailing list, you know, those aging emails for heart disease and heart burn, thyroid meds and statins. They know if you followed the "rules" over the last ,40-50 years, you are in line for their sales group to call on you. But we have taken ourself out of those lines. Instead, we have a target on our back for publicly telling others about this. It will get worse. Kamala will probably want to jail us all for sedition or engaging in a fraud or insurrection to overthrow the US authority. It's insane. A simple premise, let the people raise and eat their flocks and herds. If the words "totalitarian" or "fascist" or "authoritarian" have any meaning at all, it can be demonstrated by the actions of the collusion between the United States government and Corporate donors. It was a soft coup that enriched the sitting members of Congress, while destroying the fabric of tru liberty. It's disgusting. Keep up the good fight. At least we know we will be healthy for the coming war of ideals...
Have you ever eaton 'aged' beef or deer? my Father-in-law was ,from Germany ,came to America,(100yrs ago) age 14 ,was a Master butcher,he had a store & butcher shop,-he knew to 'age' beef ,which naturally tenderizes the meat,it does give a different(in a good way).. flavour,very delicious .
Ive been Carnivore for 5+ yrs. Turning 70 this year, it's the best way of eating I've ever done. Had been Paleo for over a decade when we went gluten-free 20+ yrs ago, finding son#2 was Celiac. I'm an Integrative Health Coach/Educator. Since I'm always learning, I learned about CV thru a course I took with 70+ other women from a neurofeedback doctor. She also introduced us to Sally Norton. I've since taken one of her classes, waiting on her certification course. Her book Toxic Superfoods is a must have, along with her just released Data Companion book. Three yrs into CV, my allergies of 48yrs disappeared, and so many other benefits. Luckily, I have a good butcher here in NE Texas, but I'll have to look into your beef source. Just stumbled upon your channel.
They stop that, too. They'll put every small time ranchers out of business under the claim of public safety. They make it too expensive to comply with food safety regulations. Competition is a sin according to the enemy....
And that's exactly why it's "FASCISM" not capitalism. If it was capitalism it would be free-market competition, not a corrupt regulated one. This is also why small government is a must, a government is a parasite by nature.
It's extremely important to personally know your rancher. Some will still do whatever gov suggests. One of our local ranchers who sells a lot whole/half/quarter beef locally, flat out told me he will do whatever the gov wants in order to also sell his cattle at market.
Barely can afford what the grocery stores sale let alone the price increase of local farmers. I would love to buy local meat but you can only afford what you can afford when you have other bills to pay to live.
how about old time bartering,,,do you have goods or services they coul😅d use?? or a craft or some other 'ability" they have need of?? just a suggestion ..
There is a butcher near me that only uses local farmers none of the meat is prime but it’s a lot more money per pound than the grocery store or Sam’s club . And the baby back ribs that I got there were terrible I didn’t even bother trying cooking then I put them in the trash and went to Sam’s club and got great ribs for about a $1 a pound less .
Fear not. Pray over your food. Because Jesus said: Matthew 15:10-11 NIV Jesus called the crowd to him and said, “Listen and understand. What goes into someone’s mouth does not defile them, but what comes out of their mouth, that is what defiles them.” Luke 10:19-20 NIV "I have given you authority to trample on snakes and scorpions and to overcome all the power of the enemy; nothing will harm you. However, do not rejoice that the spirits submit to you, but rejoice that your names are written in heaven.”
I grew up in Chicago and know that cut as Arrachera which is a flavorful Mexican skirt steak that is grilled to perfection and served in tacos or fajitas! It is known for its intense beef flavor and its tender, juicy texture. Arrachera is a popular dish in Mexico and is becoming increasingly popular in the United State
Our pastor got the jab and the very next day could barely walk or use his arms. Had to go through a type of chemo and lots of other things. Doing better but not 100%!
He is a Roman's 13 pastor, and he obeys the government because God said to obey them in Roman's 13, never mind that this government is in the devil's kingdom now. Voting no longer matter, no matter who wins, they all serve that kingdom.
I changed to Baja Gold. because it has 91 minerals and it's moist. The drawback is that you can't shake it out of a salt shaker. To me the salt is very flavorful. I buy my meat from a local farm.
I switched to Baja Gold a while ago, because it's higher in Magnesium, lower in sodium. I buy the course grind and put it in a salt grinder I found on Amazon. Works perfectly! Also buy their loose salt for my Mustang mare. In this TX heat it's a must.
I cooked in restaurants for 9 years. I quit in December of 2003. At the last restaurant I was cooking. A report came out that all hamburger must be cooked medwell or well-done. Now with today. Makes me wonder. My advice. Cook it all medwell to well-done. Besides not buying any with it in it.
You can hit that skirt steak when raw with some Aji-mirin liquid sauce, then throw it on the grill. The Aji-mirin will carmelize and give nice shimmer to the meat.
I am a truck driver. My main runs are from the meat patch in KS and or OK. It's my living to 100's of thousands. There is certain beef plants that deal in grass fed pasture raised cattle. Yes the beef is expensive but those plants are clean and sanitary. Same with the beef. I am divided. Making my living or seeing everyone buy local. Me? I buy local. The government has control now. Not sure the outcome
The meat is more than a little expensive, it is very expensive. I can't say it is not way better, but, a lot of folks just can't afford it. I guess we are doomed.
@@petebeasttexashomesteading agree I have been carnivore for 18 months and my food bill is less than half of what is used to be. But even locally raised livestock if the grower is vaccinating them they are and will be full of the same MRNA.
@@ZooxMaze Not if you consider what you'll spend on medical if you eat commercial crap "food". The higher the quality of what you eat, the less of it you'll eventually eat. Maybe not right away, but over time you won't eat as much.
My husband is a ranch hand for 2 small ranchers that have regular jobs, he basically takes care of all of their property and cattle while they're gone for 2 weeks at a time. We're in central Texas. Cattle is grass fed, and they just take what they're selling to the sale. These cows are so healthy and beautiful and I was actually just trying to tell one of his bosses to try to sell locally. Taking cattle to the sale has attached costs. They're forcing these ranchers to have all the livestock tested for bird flu, why? There will be a grace period that they will waive the fee, but after that it will be $100 a head. We need to start looking in our communities to buy food locally. If we can find someone to share the price of buying a whole cow, it wouldn't be such a high upfront cost. Maybe see how much the rancher wants for the cow, see how much the butcher charges, split the whole cow by a quarter each. Another thing to help with the cost is if you that it to a school. Angelo State University has a place north of San Angelo that trains students how to butcher, many people use this place to help with the over all cost. Y'all do the math and see how much it can cost you per pound vs how much you're paying per pound at the store.
I always wet age all of my meats (other than ground) for 28 days. Really makes it tender. I salt it overnight. Nothing like a good grilled piece of meat.
Not to mention vegetables homegrown from heirloom seeds. No pesticides or the like, just try to manage by hand, etc.. and pick daily and can or freeze dry, then vacuum seal. Never tried raw okra before, but man is it delicious cut into 1/2 inch medallions and dusted with CAVENDERS Greek seasoning. I snack on it everyday. I’ll get my wifes homegrown jalapeño recipe on here later (3am here now) and it’s a sweet heat treat. Our tomato’s are acidic and really tangy and makes the best tomato gravy. Given it has flour in it. Maybe someone here has a healthy alternative to flour? Anyways I’ll post her recipe for a killer tomato gravy as well.
Great Video do the places you buy your beef ship to New Jersey i know some states ship beef packed in dry ice, always looking for ranches that do beef the right way. Thank You Joe H
Thanks, makes me hungry. Get the non modified Beef while you can. Re: Salt, prefer the mineral salts but haven't found any that includes iodine(not the topical type) sold for human consumption.
Don't vaccinate it...... Or your beef is no different than the commercially raised beef as far as MRNA. But you also run a risk of certain illnesses. It is a real catch 22
I’m a homesteader as well, animal based. No fruits or vegetables. I too am concerned with the adulteration of our animal foods. I’m investing in a spectrophotometer and I will be using it to test meats and other food samples as cautions arise.
Dont let some of the ranchers and farmers fool you, they're part of the problem. Its not a little expensive its triple of the local stores and 90% of people cant afford it. Im lucky enough i can.
It is a shame that well intentioned Americans like you feel the need to limit their speech and communications for fear of government and corporate censors. We live in a dystopian future.
Here's the link www.spreadshirt.com/shop/design/carnivore+a+steak+a+day+keeps+the+doctor+away+champion+unisex+t-shirt-D6645c4c72db80a4a973c65c7?sellable=x5k7DEgbX5sAyXeMZ8Lq-1647-8&appearance=1180
@@Lolah_b Thanks, ever since we've been buying locally raised beef, it's hard to go back to buying meat from the grocery store. The taste is so much better.
I tried not eating anything but meat. Have never felt more like crap in my life. Our bodies need other foods. I'll still eat meat but I enjoy other food.
I love that stuff. But the difference in how I feel now 18 months carnivore and what I felt eating green beans, tomato sauce, pizza all home grown organic is absolutely unbelievable. I can walk away from that type food so easily no issues.
I did not block your comment. RUclips always has some type of glitches going on. I only block or delete comments that are vulgar, extremely offensive towards my wife and foul language.
@@petebeasttexashomesteading I being respectful and don't use foul language. I believe there are filters in your setup, where you can choose the level of restriction. Some channels you can say anything and some channels are very strict what words and topics you allow use.
Some of are already buying from ranchers. But they're trying to stop THAT TOO
They are probably already cooking up new rules for home ranchers.......just like they've done for the home produce growers.
@@dawnanewday9671 we'll always find a way around them
We are building a parallel economy to defend our country. Hold tight soldier.
Lol. Good luck with that.
No your not! Lol
I love to see another wide awake person, and I'm so happy to see you went Carnivore and figured all that out. I've been figuring this out for the last couple of years. I love that you and your wife are doing this too. It's life-changing!! Most people poo-poo it and don't listen, going back to what they've been lying to us about. 👊🏼💥👊🏼💥👊🏼💥
We drive to another state to buy half a cow .
Free range grass fed Angus, no gmo feed or grains, no antibiotics , no hormones. Have to buy a whole cow though, so we split one with a friend.
Our half cost $1500, and was 302lbs total, butchered per customers preference, packaged hermetically, individually labeled, flash frozen and then boxed. Comes to $4.97 per lb.
Thats a bargain!! And why we drive into the middle of nowhere, 1hr 45 minutes away one way.
Absolutely delicious.
All you have to do is research online.
They’re out there, and we’re buying half a pig this year as well from same outfit.
Who did you buy from?
Looking for options.
Tyvm;)
@@ashleeann86 depends on your location. Facility is in Mississippi. But we have to get the beef from a local farmer there and farmer takes to the processing facility, earmarked for client .
Wife is finding out particulars from her friend at work who was our connection, and he asked us to halve the cow.
In a few days, if feasible ( nearby for you, to travel ) as I don’t know if they ship.
If the pig has been vaccinated your still getting the MRNA. Soon if the beef cattle have been vaccinated your still getting the same MRNA. Same goes for dairy if the cattle have been vaccinated your still getting the MRNA. They undoubtedly been raised much more humanly than commercial animals but it is the vaccines we all MUST stay away from.
How much freezer space is needed for half a cow?
@incognito5986 Oklahoma here, so probably not;) Looking at higher prices here.
Buy, it was worth a try!
Thank you very much;)
I agree. We are being attacked from every direction.
As a retired small Black Angus farmer, you are completely right sir. I won't ingest those commercially raised animals. It's sad the state of our food supply.
Hey Pete (and spouse). Welcome to the Carnivore Journey. I was a lot like you, plant based 80-90% for a long time and getting sicker and sicker over that period. Inflammation and associated diseases, chronic and acute.
I've been a carnivore for two years and three months now and finally healed and reaching my ideal body mass and physique. It's awesome to watch it happen as the body morphs from sick dad bod to streamlined muscular and trim body. At 62 I am excited. I never thought it would be possible after all the years of dieting and working out. Eating correctly it turns out, is the real key. Not six smdays at the gym per week or running miles and miles. Just, eating the proper human diet. I am beside myself with disappointment for the last 55-65 years of messaging that what you and I now know as the proper human diet, has been bashed and forbidden socially as unhealthy and destructive to the world environment. The agenda is about money and politics and who will control the world populations. Those who control the food supply are the ones who get their way. Money controlling it by manufacturing the only source of food (think about the movie, Soylent Green), and money for those same companies for providing you medications to deal with your resulting illnesses. Pharmaceutical companies have zero interest in natural prevention or naturopathic cures. There is no money for them. No business wants to destroy itself by offering an alternative. The most basic premise of business is to sell, sell, sell.
The Carnivore diet takes us off of their mailing list, you know, those aging emails for heart disease and heart burn, thyroid meds and statins. They know if you followed the "rules" over the last ,40-50 years, you are in line for their sales group to call on you. But we have taken ourself out of those lines.
Instead, we have a target on our back for publicly telling others about this. It will get worse. Kamala will probably want to jail us all for sedition or engaging in a fraud or insurrection to overthrow the US authority.
It's insane. A simple premise, let the people raise and eat their flocks and herds. If the words "totalitarian" or "fascist" or "authoritarian" have any meaning at all, it can be demonstrated by the actions of the collusion between the United States government and Corporate donors. It was a soft coup that enriched the sitting members of Congress, while destroying the fabric of tru liberty. It's disgusting.
Keep up the good fight. At least we know we will be healthy for the coming war of ideals...
Sea Salt!!
Awesome video. With everything that's going on in the world we need to keep each other in the know and in prayer
vegetarian
Have you ever eaton 'aged' beef or deer? my Father-in-law was ,from Germany ,came to America,(100yrs ago) age 14 ,was a Master butcher,he had a store & butcher shop,-he knew to 'age' beef ,which naturally tenderizes the meat,it does give a different(in a good way).. flavour,very delicious .
Ive been Carnivore for 5+ yrs. Turning 70 this year, it's the best way of eating I've ever done. Had been Paleo for over a decade when we went gluten-free 20+ yrs ago, finding son#2 was Celiac. I'm an Integrative Health Coach/Educator. Since I'm always learning, I learned about CV thru a course I took with 70+ other women from a neurofeedback doctor. She also introduced us to Sally Norton. I've since taken one of her classes, waiting on her certification course. Her book Toxic Superfoods is a must have, along with her just released Data Companion book. Three yrs into CV, my allergies of 48yrs disappeared, and so many other benefits. Luckily, I have a good butcher here in NE Texas, but I'll have to look into your beef source. Just stumbled upon your channel.
I'm glad you are exposing this!! Thank you!
They stop that, too. They'll put every small time ranchers out of business under the claim of public safety. They make it too expensive to comply with food safety regulations. Competition is a sin according to the enemy....
And that's exactly why it's "FASCISM" not capitalism. If it was capitalism it would be free-market competition, not a corrupt regulated one. This is also why small government is a must, a government is a parasite by nature.
It's extremely important to personally know your rancher. Some will still do whatever gov suggests. One of our local ranchers who sells a lot whole/half/quarter beef locally, flat out told me he will do whatever the gov wants in order to also sell his cattle at market.
Barely can afford what the grocery stores sale let alone the price increase of local farmers. I would love to buy local meat but you can only afford what you can afford when you have other bills to pay to live.
how about old time bartering,,,do you have goods or services they coul😅d use?? or a craft or some other 'ability" they have need of?? just a suggestion ..
Just do the best carnivore you can❤
There is a butcher near me that only uses local farmers none of the meat is prime but it’s a lot more money per pound than the grocery store or Sam’s club . And the baby back ribs that I got there were terrible I didn’t even bother trying cooking then I put them in the trash and went to Sam’s club and got great ribs for about a $1 a pound less .
@@averagejoe7229 more Dr bills as the yrs ware on too .Why not figure and balance the cost ..
Fear not. Pray over your food. Because Jesus said:
Matthew 15:10-11 NIV
Jesus called the crowd to him and said, “Listen and understand. What goes into someone’s mouth does not defile them, but what comes out of their mouth, that is what defiles them.”
Luke 10:19-20 NIV
"I have given you authority to trample on snakes and scorpions and to overcome all the power of the enemy; nothing will harm you. However, do not rejoice that the spirits submit to you, but rejoice that your names are written in heaven.”
We have been buying beef from a local rancher for about 4 years now. Awesome quality. Can definitely tell the difference in quality.
Antibiotics are not allowed. You have to stick to the withdrawal times. I agree with the Horrors that are mRNA.
It will be interesting to observe how the restaurant industry will react to this Frankenvac in the meat supply.
They are probably already serving special meat. I can't imagine them telling you, because they would lose too much business.
I grew up in Chicago and know that cut as Arrachera which is a flavorful Mexican skirt steak that is grilled to perfection and served in tacos or fajitas! It is known for its intense beef flavor and its tender, juicy texture. Arrachera is a popular dish in Mexico and is becoming increasingly popular in the United State
The medical community, & science industry have NO IDEA what they're doing. They're throwing things at a wall to see what sticks. Extremely disturbing.
And they stick to whatever makes them the best profit margin
The big pharma comps know what they're doing. We are the guinea pigs.
While FORCING us to all go along with it. They are a bunch of greedy people.
Big food is apart of this dystopian nightmare also
Our pastor got the jab and the very next day could barely walk or use his arms. Had to go through a type of chemo and lots of other things. Doing better but not 100%!
He is a Roman's 13 pastor, and he obeys the government because God said to obey them in Roman's 13, never mind that this government is in the devil's kingdom now. Voting no longer matter, no matter who wins, they all serve that kingdom.
@@John-100obedience to the commandments and God's Biblical principles
@@aidabarreto9299YT deleted my response, let that sink in. We are in dangerous times my freind, and your obedience can be weaponized.
Carful folks, your obedience can be weaponized to cause you harm...
And I would think God would want you to be wise enough to figure that out.
Depopulation and I don't mean the cows!!!
YOU WEEL EET ZE BUGS!
I changed to Baja Gold. because it has 91 minerals and it's moist. The drawback is that you can't shake it out of a salt shaker. To me the salt is very flavorful.
I buy my meat from a local farm.
I switched to Baja Gold a while ago, because it's higher in Magnesium, lower in sodium. I buy the course grind and put it in a salt grinder I found on Amazon. Works perfectly! Also buy their loose salt for my Mustang mare. In this TX heat it's a must.
@@audreygregis8721 ... Thanks!
I found a farmer selling beef for $13/pound, if U buy 1/8 of the animal all gras feed. Thnx for the info U putting up here Pete. God bless!
That's very expensive
@@dodgeman338 Yes, I know!
I cooked in restaurants for 9 years. I quit in December of 2003. At the last restaurant I was cooking. A report came out that all hamburger must be cooked medwell or well-done. Now with today. Makes me wonder. My advice. Cook it all medwell to well-done. Besides not buying any with it in it.
You can hit that skirt steak when raw with some Aji-mirin liquid sauce, then throw it on the grill. The Aji-mirin will carmelize and give nice shimmer to the meat.
Thanks for the information.
I am a truck driver. My main runs are from the meat patch in KS and or OK. It's my living to 100's of thousands. There is certain beef plants that deal in grass fed pasture raised cattle. Yes the beef is expensive but those plants are clean and sanitary. Same with the beef.
I am divided. Making my living or seeing everyone buy local. Me? I buy local. The government has control now. Not sure the outcome
The meat is more than a little expensive, it is very expensive. I can't say it is not way better, but, a lot of folks just can't afford it. I guess we are doomed.
I thought the same thing but honestly we spent less now because being on the carnivore diet, we don't have to buy anything else.
@@petebeasttexashomesteading agree I have been carnivore for 18 months and my food bill is less than half of what is used to be. But even locally raised livestock if the grower is vaccinating them they are and will be full of the same MRNA.
@@petebeasttexashomesteading
Yes this is true
Grass fed is way more expensive than commercially processed.
Like 5 times more expensive by many comparisons.
@@ZooxMaze Not if you consider what you'll spend on medical if you eat commercial crap "food". The higher the quality of what you eat, the less of it you'll eventually eat. Maybe not right away, but over time you won't eat as much.
My husband is a ranch hand for 2 small ranchers that have regular jobs, he basically takes care of all of their property and cattle while they're gone for 2 weeks at a time. We're in central Texas. Cattle is grass fed, and they just take what they're selling to the sale. These cows are so healthy and beautiful and I was actually just trying to tell one of his bosses to try to sell locally. Taking cattle to the sale has attached costs. They're forcing these ranchers to have all the livestock tested for bird flu, why? There will be a grace period that they will waive the fee, but after that it will be $100 a head.
We need to start looking in our communities to buy food locally. If we can find someone to share the price of buying a whole cow, it wouldn't be such a high upfront cost. Maybe see how much the rancher wants for the cow, see how much the butcher charges, split the whole cow by a quarter each. Another thing to help with the cost is if you that it to a school. Angelo State University has a place north of San Angelo that trains students how to butcher, many people use this place to help with the over all cost.
Y'all do the math and see how much it can cost you per pound vs how much you're paying per pound at the store.
I love ❤ your kitchen set up! ❤ the meat on the table looks great too! 👍 thanks for sharing!
I guess it means rice and beans from now on. For some it means the difference between eating and paying rent or mortgage.
MAHA... rice and beans will slowly kill you. Carnivore is the way.
I have the same plates as you. We got them for our wedding. ❤
cool!
Thank you brother for this information this is a grave concern please be careful out there
I always wet age all of my meats (other than ground) for 28 days.
Really makes it tender.
I salt it overnight.
Nothing like a good grilled piece of meat.
Love this! ❤ Carnivore Lifestyle for 19 mths now. Love it! Canadian Truelocal for 2 mths now. It's great so far
Thank you for sharing Sir🙏🌟‼️…
Not to mention vegetables homegrown from heirloom seeds.
No pesticides or the like, just try to manage by hand, etc.. and pick daily and can or freeze dry, then vacuum seal.
Never tried raw okra before, but man is it delicious cut into 1/2 inch medallions and dusted with CAVENDERS Greek seasoning. I snack on it everyday.
I’ll get my wifes homegrown jalapeño recipe on here later (3am here now) and it’s a sweet heat treat.
Our tomato’s are acidic and really tangy and makes the best tomato gravy. Given it has flour in it.
Maybe someone here has a healthy alternative to flour? Anyways I’ll post her recipe for a killer tomato gravy as well.
I sure appreciate you telling us this. Got the address.. hopefully I can clean out my freezer for GOOD MEAT.
Great Video do the places you buy your beef ship to New Jersey i know some states ship beef packed in dry ice, always looking for ranches that do beef the right way. Thank You Joe H
@@petroman-cg8tt I really don't know if they ship their beef. But I don't see why not.
I switched to a farmer as local as I can get during 2020 and ask them frequently how things are going there and if their livestock are still "clean"
Thanks, makes me hungry. Get the non modified Beef while you can. Re: Salt, prefer the mineral salts but haven't found any that includes iodine(not the topical type) sold for human consumption.
@@steveg2406 I've always used natural salts and I've been supplementing with about two drops of nascent iodine a day.
@@petebeasttexashomesteadingShould be four drops, 25 mg, for a healthy adult. That comes from Dr. David Brownstein. Lugol’s 2%.
9:28 in and you’re still building up to the point…I already raise my own beef. I’m exiting.
And you have to listen to him chewing and smacking.
Don't vaccinate it...... Or your beef is no different than the commercially raised beef as far as MRNA. But you also run a risk of certain illnesses. It is a real catch 22
starts at 8:55
Celtic salt is amazing as it has minerals and lots of Magnesium.
When meat is poked holes like that it is recommended that it be properly/well cook
Redmonds Salt from the USA - the best minerals.
Avoid Mrna in your selves,animals and food.
I’m a homesteader as well, animal based. No fruits or vegetables. I too am concerned with the adulteration of our animal foods. I’m investing in a spectrophotometer and I will be using it to test meats and other food samples as cautions arise.
Dont let some of the ranchers and farmers fool you, they're part of the problem. Its not a little expensive its triple of the local stores and 90% of people cant afford it. Im lucky enough i can.
There's always hunting and fishing
And, if people are not buying veggies at the store now, they're saving all the money they use tp spend on non-Carnivore things.
Outside skirt does not have to be tenderized it is pretty tender.
It is a shame that well intentioned Americans like you feel the need to limit their speech and communications for fear of government and corporate censors. We live in a dystopian future.
Agreed. And the ones following the rules will be thrown under the bus first.
Hey I need a link for that shirt! Awesome
Here's the link www.spreadshirt.com/shop/design/carnivore+a+steak+a+day+keeps+the+doctor+away+champion+unisex+t-shirt-D6645c4c72db80a4a973c65c7?sellable=x5k7DEgbX5sAyXeMZ8Lq-1647-8&appearance=1180
We need Robert F. Kennedy, Jr to head the FDA. We have to get the poisons out of our food.
Congrats on carnivore. I noticed that meat from the grocery store smells like rubbing alcohol slightly.
@@Lolah_b Thanks, ever since we've been buying locally raised beef, it's hard to go back to buying meat from the grocery store. The taste is so much better.
Use BAJA GOLD SEASALT, it’s the best salt anywhere!!!
Tenderized. We used to call. ABC. already been chewed
10 minutes until he spills the beans!!! 😂
This will be high on the list of things Kennedy will take care of when TRUMP is back in power ..
I hope so
skip to video title subject here 8:10
How are you feeling? you look like you are feeling better after surgery. We are looking for meat company here in AZ to buy from.
@@elizabethharrell8707 doing great thanks 👍
Where can we learn more about this?
I would like for you to explain how you use that black dehydrator (?) behind there and the tank hooked up to it.
I believe that black box is a freeze dryer.
How do we know if our local beef in the store is gone edited or not?
Meat wrapping paper should be used instead of plastic.😊
There ARE facts.
I wish I could afford a 1/4 . Single Mom here.
Topic begins at 8:00
It naive to think that the govt won't stop the sale of beef from independent ranchers. It's coming
6:18 where can I get t shirt that you are wearing
Soylent Green my friend Soylent Green Sally's movies kind of coming back to hunters and you know they're fixing it so they can control us
Amen!
@@larryadams2184 Yep, the movie is playing out before our eyes.
No facts it’s always about money how sad.
Maybe can meat .in jars,in case of no electricity ..
I tried not eating anything but meat. Have never felt more like crap in my life. Our bodies need other foods. I'll still eat meat but I enjoy other food.
Skip the first 7 minutes, it is how to cook skirt steak.
Video starts at 7 minute mark. Youre welcome.
When you censor yourself you play into the hands of the opposing team. Many soldiers fought and died for your rights and mine.
Yep...Any excuse to inject our stock.
Plastic cutting boards are disgusting
Redmonds is the best ancient sea salt...the rest is trash in comparison.
That manure is cleaned out often. No body wants their cows in urine and manure.
🥩🤤❤
The “fact checkers” need to be fact checked
They keep pushing ranchers out , we won't be able to by local, and that why their doing it.
Getting fresh green beans in canning them making tons of tomato salsa pizza sauce spaghetti sauce man good stuff. Sorry your missing out.
Compassion, love, and understanding must be your strong points
@@Jill_K_S i do what I can.
@@Jill_K_SHow about speaking the truth being the strong point and quit the fear mongering and conspiracy theories.
I love that stuff. But the difference in how I feel now 18 months carnivore and what I felt eating green beans, tomato sauce, pizza all home grown organic is absolutely unbelievable. I can walk away from that type food so easily no issues.
@@ZooTube2024oh man that stinks. I eat both meat veggies complex carbs and I feel great. Balance.
The contagion myth.
5G baby
You already did something horrible to your meat...you went vegetarian for years.
You need to also go to a platform, where yyyou can actually say the words that you want to say. This ain't it.
No offense, don't care about your breakfast. Would appreciate getting to the point. Skipped before getting any actual info.
Iwont be buying meat then😮
HOW CAN WE LIVE LIKE THIS? PURE EVIL!!!!!
Plants are what my food eats. Trump 2024 Kennedy 2028/2032
Pete you blocked my comment, ... It's Hypocritical for a conservative and against free speech and the 1st Amendment.
I did not block your comment. RUclips always has some type of glitches going on. I only block or delete comments that are vulgar, extremely offensive towards my wife and foul language.
@@petebeasttexashomesteading I being respectful and don't use foul language.
I believe there are filters in your setup, where you can choose the level of restriction. Some channels you can say anything and some channels are very strict what words and topics you allow use.
Y T is blocking comments
Paranoid much!..
Only to the ignorant
I already do !!!
Very soon
Hey glad you're doing good. Did you get my message on FB
@@chip1020cg I don't really do Facebook that much, just post my videos there. I checked but didn't see anything.