Grilled Intestines Kimchi Fried Rice

#friedricevillain
🍚Grilled Intestines with Green Onion Kimchi Fried Rice & Chive Salad
🍚Ingredients
🍖Chive Salad
Chives, Sesame Seeds, Sea Salt, Sesame Oil, Red Pepper Powder
🍖Grilled Intestines with Green Onion Kimchi Fried Rice
Intestines, Green Onion Kimchi (or regular Kimchi), Chives, Garlic, Gochujang (Red Pepper Paste), Oyster Sauce, Sesame Oil, Sesame Seeds, Beef Dashida (Beef Stock Powder), Sugar, Garlic Powder, Peanut Butter
🍚Instructions
🍖Chive Salad (Refer to Chef Kim Dae-seok's recipe)
* Finely chop the chives.
* Add 1 tablespoon of red pepper powder, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, and 0.5 tablespoon of sea salt. Mix well.
* Adjust the seasoning to taste.
🍖Grilled Intestines with Green Onion Kimchi Fried Rice Sauce (Refer to Chef Tteukddeok's recipe)
* Mix 1 tablespoon of Gochujang, 1 tablespoon of Oyster Sauce, 1 tablespoon of Sesame Oil, 1 tablespoon of Toasted Sesame Seeds, 0.5 tablespoon of Beef Dashida, 0.5 tablespoon of Sugar, 0.5 tablespoon of Garlic Powder, and 0.5 tablespoon of Peanut Butter.
🍖Grilled Intestines with Green Onion Kimchi Fried Rice
* Finely chop the kimchi and other ingredients.
* Grill the intestines.
* In the intestine fat, stir-fry rice, vegetables, kimchi, and sauce.
* Spread the fried rice wide and remove excess moisture over high heat.
* Optionally, add seaweed flakes or flying fish roe according to your preference.

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