Brazilian food it's extremely good. Very similar to west African food. Its rich, colourful and delicious. Its very feeling too. When you eat this type of food, you will not snack. Brazil 🇧🇷 ❤
The magic of this dish is it's simplicity. You can find many versions of this recipe on the internet. They all are well meant, but most miss the mark completely. No need to look further. This is the real deal. 100% authentic and absolutely delicious. This is exactly......exactly.....how I learned to make this while living in Brazil. Also, don't skip the Farofa. Moqueca is always served with Farofa, and this recipe is spot on.
I was in Brazil a few years ago, and I think that I may have had this. Definitely going to take a shot at making this myself. It looks so good. Can't wait!
I was trying explain to my husband about this very good plate and how we make it in Brazil were I was born. Then we watch together and was great to understand better .thanks for share 🕊
Loved it! Followed your recipe with the only change being adding Calamari and Mussels. Red Palm Oil was impossible to find locally here in Florida so I used your link for Amazon. A super deal with free shipping! Definitely need the Cilantro and Palm Oil to make Moqueca. I could swear I was tasting a hint of Saffron. Thank you, 5 stars
I had friends over for dinner tonight and your Moqueca recipe was a smashing success. Now I can’t wait to make it again. Thanks for posting this recipe!!
Your channel has left a deep impression on me! Your video is colorful! It's amazing! Thank you for your excellent creation! thank you for your sharing! good luck!
Thanks for your recipe! The dish looked delicious, and you are beautiful. I don't know what I enjoyed more, the dish or looking at this lovely lady. Saudações e Deus te abençoe, de Los Angeles CA.🖐😎
Very well filmed and the recipe was presented extremely well, Madam. If your whole channel is like this, you've created a winner. I make moqueca after discovering it's similarities to a Thai fish chowder I make. My wife would like your version of moqueca because of the ratio of veggies to fish - I however am the opposite and would think it had too many peppers for my taste: less peppers, more fish and prawns. I'm intrigued that your moqueca has little to no hot spices in it. One of the few places the military never sent me was Brazil, so I've never tasted it as the locals make it, but the many recipes I have seen for it on the Internet have spices added to make it spicy from mild all the way up to wild. Is really mild on the spices the norm across Brazil? I usually use something like a jalapeno/serrano with a Fresno for the heat and three of the little sweet peppers they sell in a bag that are a combination of reds, yellows, and oranges. And sometimes a bit of red or yellow curry paste. Perhaps I should make it next time with no spiciness added as you do. Anyways, I learned some interesting things from watching how you prepared this dish, so thanks again for sharing this recipe with the world and how well you did it.
Love this recipe! I substituted grouper for the tilapia and used gulf shrimp because they are wild caught and so fresh here in Florida. How deviously delicious your recipe!!!❤ thank you😊
So good to hear that! I recently moved to FL too! Excited to try it with a different fish than tilapia, here in the US. Unfortunately, that was all I could get back in Indiana. The party is about to start! Haha Thanks for your comment! I appreciate it!
I am from guyana but now lives. In Toronto.Nice receipe. WE COOK WITH COCONUT MILK AND YUKA WEHICH IS CALLED CASAVA.I SOMETIME EAT AT. BRAZILIAN RESTUARANT IN TORONTO
Yeah, you're right! We want to eat first with our eyes! And this AUTHENTIC MOQUECA is a feast for the eyes and a joy to my tummy! I regret that I come across your channel just tonight (16th of Dec). I've cooked this with a reference from a big channel but I believe in you in the authenticity of a Brazilian dish because you are one! Okay, I am doing a part 2 of this following your recipe and I will name my dish AUTHENTIC SEAFOOD MOQUECA. Thank you and I am so grateful I found you ❤
Found you April 3rd, 2023. I am planning to go to Brazil for a face lift next month. And I am so excited to find a Brazilian dish on RUclips! I can't wait to go and taste all the food! And I can't wait to catch up on your videos!❤ OH SORRY, I CANT WAIT TO EAT THE FISH DISH BUT THE CARBS WILL HAVE TO WAIT. 😂
That whole combination of ingredients looks fantastic! And you don't have to go to town on the seafood/shellfish, it would only be a copy of a paella or a bouillabaisse. Liked and subscribed!
Camila I am an American living i Brazil since 1979 and my surname is Johnson also. Where did you get your Johnson surname? Did you marry somebody named Johnson. Your English is excelent. Parabéns. By the design and layout of your kitchen it looks like you live in the USA. Feliz 2022.
Hi, Greg! Yes, my surname came from my husband. And yes, we live in the US. Thanks for the compliment! Still have a lot to learn, but trying my best! Nice to hear that you live in Brazil for so long! Where in Brazil do you live? I hope you like it! Feliz 2022!
You can find it at any grocery store! I personally like to buy mine on the international section (next to the Chinese/japanese items or in the Latino section). Just make sure that there is no sugar added, or it will completely ruin the recipe!
E o pirão? Não quis fazer? Eu sou do espírito santo de onde é originalmente a moqueca, o que vc fez é peixada baiana, a moqueca tem que ser capixaba o resto é peixada! Na nossa cultura não é comum comer farofa com moqueca e sim um pirão e um molho de pimenta (feito com o próprio molho da moqueca) mas o seu tb ficou bom, levando em consideração que vc mora em outro pais e precisou fazer adaptações! Belo vídeo!
A gnt não come com pirão no Rio! 😛 Peixada sim, moqueca não. Essa é a receita da moqueca Baiana. A briga com o ES é grande! Haha mas todas tem o seu valor! Quem sabe uma hora eu posto no canal a receita daí (mas a Baina é a minha preferida 🤐😂😂) 😘
Peixada se co e com pirão kk o que chamamos na Bahia de escaldado de peixe!Moqueca geralmente o acompanhamento vai arroz branco, feijão fradinho ,caruru , vatapa!
If you use just the palm oil, might not me enough oil to sauté the onions. If you put extra palm oil, the taste might be stronger than you want. But if you think is enough to sauté, go for it!
I was just wondering what effect Moqueca would have if I only use Palm Oil. I bought too much and want to get rid of it. Been hearing so many bad things about Palm Oil like it's bad for the environment and such.
you can use any fish with thick slices. Usually the moqueca is made with saltwater fish, but you can use river fish if you live far from the coast, but shrimp is expendable. Edit: I don't know if you can use the cod fish because I've nunca comi esse peixe fresco. Aqui no Brasil, assim como em Portugal, tradicionalnente comemos o bacalhau seco e salgado New edit sea bass, whiting, grouper, catfish, or any fish with little bones
You could, but I tried it once and I didn't like it. Much better with the tilapia or another fish that the meat is softer, do you know what I mean? But its just my personal opinion. You try it and let me know!
Olha, a receita original é com o caldo beeem molinho assim, pra ele entrar bem no arroz. Mas vc pode tentar. Só cuidado pra não cozinhar demais o peixe e ficar desmanchando.
PQP TILÁPIA moqueca, that's a crime, Bahian moqueca is with stingray, croaker, hake, mullet, but never with tilapia, I'm sorry, perfect recipe but wrong fish sorry
Me desculpr brasileira mas Tilapia é u peixe invasor que deve ser eliminado, e não traduz a verdadeira moqueca brasileira , moqueca é com peixe de MAR , tainha, arraia, pescada, etc,
@@carloslouchard2111 se eu estivesse no Brasil, com certeza. Mas aqui a gente usa o que a gente tem. Não vou deixar de fazer um prato que eu amo por não ter o peixe “correto”.
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Brazilian food it's extremely good. Very similar to west African food. Its rich, colourful and delicious. Its very feeling too. When you eat this type of food, you will not snack. Brazil 🇧🇷 ❤
Thank you for your comment! Yes, it’s similar! Glad that you like it! 😘😘
Very similar specially in Bahia with strong african influence!
OMG I made this recipe and it was delish! I could not stop eating it. Never made brazilian food before and looking forward to trying more.
Yeah. I’ve mastered fejoada which I love, now this is on my list of recipes to learn backwards.
So happy to hear that! Thanks for sharing it!
The magic of this dish is it's simplicity. You can find many versions of this recipe on the internet. They all are well meant, but most miss the mark completely. No need to look further. This is the real deal. 100% authentic and absolutely delicious. This is exactly......exactly.....how I learned to make this while living in Brazil. Also, don't skip the Farofa. Moqueca is always served with Farofa, and this recipe is spot on.
Aww! Thanks for your comment! Good to hear it!
I made this for my family and it was a huge hit in my home. I am going to bookmark this recipe for future use. Thank you 😊
Wao wao, hello from NewJersey. I’m dominican and I live in NJ, I love Brazilian cuisine. Thank you, thank you👏👏👏👏
So nice to hear that!! 💕
I was in Brazil a few years ago, and I think that I may have had this. Definitely going to take a shot at making this myself. It looks so good. Can't wait!
It's super easy. She's making it seem way too complex.
I was trying explain to my husband about this very good plate and how we make it in Brazil were I was born. Then we watch together and was great to understand better .thanks for share 🕊
Aww! That was great to hear! Thanks for the feedback, happy to help!
Mokena and Feijoada is my facorite foods, too bad I live so far from Brazil. I'll be back tho. Really a place you fall in love with.
They are my favorites too!
Soooooo Good!
My Brazilian wife and her 2 sisters loved it.
That says it all.
Thanks for sharing this recipe.
Oh, so glad to know! Keep cooking food from her home country! Its very kind and a great treat! Thanks for sharing this with me!
I cannot wait to make this recipe.
I like that you have to taste again!! This looks Fab... I'ma gonna try it with red snapper tomorrow!! Thanks for the pro intro!
🇧🇷 Simplesmente Espetacular!!! Comida Mineira,Brasileira é simplesmente espetacular..
Making for my husband from Curitiba for dinner tonight! He’s going to love it. Obrigada! ❤
Thank you for sharing your recipe, I love this freshness :)
I think cilantro is more appropriate in this dish with the coconut milk and all ❤ I love cilantro!
Perfect match! 💕
Loved it! Followed your recipe with the only change being adding Calamari and Mussels. Red Palm Oil was impossible to find locally here in Florida so I used your link for Amazon. A super deal with free shipping! Definitely need the Cilantro and Palm Oil to make Moqueca. I could swear I was tasting a hint of Saffron. Thank you, 5 stars
Great to hear!!! I could eat moqueca daily! Lol Agreed, There is no moqueca without cilantro and dendê oil! Take care!
Eita, deu água na boca aqui. A moqueca baiana é a melhor coisa que existe, com dendê e leite de côco.
I had friends over for dinner tonight and your Moqueca recipe was a smashing success. Now I can’t wait to make it again. Thanks for posting this recipe!!
So nice!! ♥
Your channel has left a deep impression on me! Your video is colorful! It's amazing! Thank you for your excellent creation! thank you for your sharing! good luck!
That was so nice! Thank you for your support! 🩵
Thanks for your recipe! The dish looked delicious, and you are beautiful. I don't know what I enjoyed more, the dish or looking at this lovely lady. Saudações e Deus te abençoe, de Los Angeles CA.🖐😎
Definitely trying!!!!!
Very well filmed and the recipe was presented extremely well, Madam. If your whole channel is like this, you've created a winner.
I make moqueca after discovering it's similarities to a Thai fish chowder I make. My wife would like your version of moqueca because of the ratio of veggies to fish - I however am the opposite and would think it had too many peppers for my taste: less peppers, more fish and prawns.
I'm intrigued that your moqueca has little to no hot spices in it. One of the few places the military never sent me was Brazil, so I've never tasted it as the locals make it, but the many recipes I have seen for it on the Internet have spices added to make it spicy from mild all the way up to wild. Is really mild on the spices the norm across Brazil?
I usually use something like a jalapeno/serrano with a Fresno for the heat and three of the little sweet peppers they sell in a bag that are a combination of reds, yellows, and oranges. And sometimes a bit of red or yellow curry paste. Perhaps I should make it next time with no spiciness added as you do.
Anyways, I learned some interesting things from watching how you prepared this dish, so thanks again for sharing this recipe with the world and how well you did it.
Love this recipe! I substituted grouper for the tilapia and used gulf shrimp because they are wild caught and so fresh here in Florida. How deviously delicious your recipe!!!❤ thank you😊
So good to hear that! I recently moved to FL too! Excited to try it with a different fish than tilapia, here in the US. Unfortunately, that was all I could get back in Indiana. The party is about to start! Haha Thanks for your comment! I appreciate it!
I am from guyana but now lives. In Toronto.Nice receipe. WE COOK WITH COCONUT MILK AND YUKA WEHICH IS CALLED CASAVA.I SOMETIME EAT AT. BRAZILIAN RESTUARANT IN TORONTO
Woow really yummy and delicious my friend ❤️ outstanding preparation and presentation amazing dear 👌🏻
Thank you so much for your comment!
It look healthy and appetizing ...new recipe for me love from 🇵🇰
Great to know!
IT LOOKS VERY DELICIOUS AND ATTRACTIVE, WISHING YOU A HAPPY, PEACEFUL, HAPPY AND DELICIOUS NEW DAY.
Sep 18/23
Yeah, you're right! We want to eat first with our eyes! And this AUTHENTIC MOQUECA is a feast for the eyes and a joy to my tummy! I regret that I come across your channel just tonight (16th of Dec). I've cooked this with a reference from a big channel but I believe in you in the authenticity of a Brazilian dish because you are one! Okay, I am doing a part 2 of this following your recipe and I will name my dish AUTHENTIC SEAFOOD MOQUECA. Thank you and I am so grateful I found you ❤
Awww! That was very great to hear! Thank you so much! Come back and let me know how it turned out! 😘
Found you April 3rd, 2023. I am planning to go to Brazil for a face lift next month. And I am so excited to find a Brazilian dish on RUclips! I can't wait to go and taste all the food!
And I can't wait to catch up on your videos!❤
OH SORRY, I CANT WAIT TO EAT THE FISH DISH BUT THE CARBS WILL HAVE TO WAIT. 😂
Absolutely beautiful ❤❤❤😘😘😘
Very nice 👌
This looks so good. I sure will try it
I am from Sri Lanka. You don't feel time passing while waiting. I think it's very tasty.
Thank you!!
I'm Brazilian and my father taught me to put the farofa on top of the moqueca or on top of the rice and beans. Try it and thank me later 😊
Big thump and Likes 👍 wanna more to see.. 👏🏻👏🏻👏🏻
I made your recipe and it was DELICIOUS 😋 thank you for sharing it
Glad you liked it!!
top amiga , aqui GUARUJÁ sp Brasil
I cannot wait to try to cook this 😍😍😍
Great dish! I can't wait to recreate this. Thank you!
Very nice looks perfect
Thanks a lot!!
That whole combination of ingredients looks fantastic! And you don't have to go to town on the seafood/shellfish, it would only be a copy of a paella or a bouillabaisse. Liked and subscribed!
Glad to know the Brazilian cuisine👌 Thanks for sharing dear friend☺️Love forever from India and together we are stronger♥️
Thank you so much 🙂
I’m going to make this for my friend Geisa.
Great! Let me know how it turned out!
Parabéns Camila !! não tenho dúvidas que está maravilhoso, além disso está falando inglês muito bem.
Obrigada, querida! Tentanto! Tentando..rs Bjs!!
Thank you for posting this! I love Brazilian food. Love from Los Angeles
Yay! So nice to hear! Thank you! 💖
This looks amazing! Can’t wait to make it! Never had Brazilian food before!
Hope you like it! ❤ Let me know!
Delicious ❤❤❤
Yummy, looks so good.. 👍👏🏻👏🏻👏🏻🌺
It looks healthy and delicious 😋😋
It is!!!
Wow! Amazing! I'm gonna try make this moqueca!
Please do!
New subscriber to your amazing channel.. great fish stew.. greetings from the uk..
Thank you!!
What pepper you substitute from dedo de nova e pimenta de cheiro
I cook it every week too!
Camila I am an American living i Brazil since 1979 and my surname is Johnson also. Where did you get your Johnson surname? Did you marry somebody named Johnson. Your English is excelent. Parabéns. By the design and layout of your kitchen it looks like you live in the USA. Feliz 2022.
Hi, Greg! Yes, my surname came from my husband. And yes, we live in the US. Thanks for the compliment! Still have a lot to learn, but trying my best! Nice to hear that you live in Brazil for so long! Where in Brazil do you live? I hope you like it! Feliz 2022!
@@CookLikeaBrazilian I live in Rio de Janeiro.
Really looking yummy sis 🎉
Amazing!!
Thanks!!
adorei
Where did find the coconut milk? Or what is the name of brand for it?
You can find it at any grocery store! I personally like to buy mine on the international section (next to the Chinese/japanese items or in the Latino section). Just make sure that there is no sugar added, or it will completely ruin the recipe!
New friend here🥰
Looks so delicious😋
Thank you!!!
Can't wait to make this at home. So yummy 💛
Hope you enjoy!!
E o pirão? Não quis fazer? Eu sou do espírito santo de onde é originalmente a moqueca, o que vc fez é peixada baiana, a moqueca tem que ser capixaba o resto é peixada! Na nossa cultura não é comum comer farofa com moqueca e sim um pirão e um molho de pimenta (feito com o próprio molho da moqueca) mas o seu tb ficou bom, levando em consideração que vc mora em outro pais e precisou fazer adaptações! Belo vídeo!
A gnt não come com pirão no Rio! 😛 Peixada sim, moqueca não. Essa é a receita da moqueca Baiana. A briga com o ES é grande! Haha mas todas tem o seu valor! Quem sabe uma hora eu posto no canal a receita daí (mas a Baina é a minha preferida 🤐😂😂) 😘
Peixada se co e com pirão kk o que chamamos na Bahia de escaldado de peixe!Moqueca geralmente o acompanhamento vai arroz branco, feijão fradinho ,caruru , vatapa!
What yellow season is this to make it this color
It’s called dendê oil, or red palm oil .
Qué bonito mashallah 👌🌹
Thank you!!
Ngon quá chị ỏi👍👍🌹🌹🌹❤❤❤❤
Como poderiamos fazer um video da moqueca com Tambaqui da Amazonia? Consegue publicar um video assim?
When I went to Bahia, I had fish stew dish with rice and beans at the beach. Is this Moqueca?
Hard to know.. if it was made with coconut milk and red palm oil, then, yes!
تبارك الرحمن 😋🥰👍👍💞
Man, I'm in Germany and had to find an African store to find red palm oil.
Can I use something besides tilapia
Yes! There is some options on the description! Take a look! But I used swordfish recently and now it’s my “go to”!
Is Olive Oil required? Can I use just Red Palm Oil?
If you use just the palm oil, might not me enough oil to sauté the onions. If you put extra palm oil, the taste might be stronger than you want. But if you think is enough to sauté, go for it!
I was just wondering what effect Moqueca would have if I only use Palm Oil. I bought too much and want to get rid of it. Been hearing so many bad things about Palm Oil like it's bad for the environment and such.
Delicious 👌👌👌
Thank you so much 😊
Could you replace the tilapia for cod?
you can use any fish with thick slices. Usually the moqueca is made with saltwater fish, but you can use river fish if you live far from the coast, but shrimp is expendable.
Edit: I don't know if you can use the cod fish because I've nunca comi esse peixe fresco. Aqui no Brasil, assim como em Portugal, tradicionalnente comemos o bacalhau seco e salgado
New edit sea bass, whiting, grouper, catfish, or any fish with little bones
You could, but I tried it once and I didn't like it. Much better with the tilapia or another fish that the meat is softer, do you know what I mean? But its just my personal opinion. You try it and let me know!
Ajude esse brasileiro que mora na California. Qual arroz mais se assemelha ao arroz brasileiro? Eu ja tentei varios e detestei.
Uso o jasmine. 1 copo de arroz, pra 2 de água. Tem receita no canal.
Nice sharing plz stay connected big like new friend
Thank you, I will!
Alomost similar my Curry chicken.. 😂
Woww delicious food. Please welcome to my home and stay connected.
Palm öl ? 🤔 never found in supermarket..
Pode deixa o caldo ficar mais grossinho um pouco?
Olha, a receita original é com o caldo beeem molinho assim, pra ele entrar bem no arroz. Mas vc pode tentar. Só cuidado pra não cozinhar demais o peixe e ficar desmanchando.
Yes, it's too rich and fattening. Palm oil? Coconut fat? Butter?
👍👍👍👍👍💖
Sua receita está maravilhosa! Parabéns 👏👏👏 parece muito gostosa 😋😋😋😋❤️❤️❤️
Obrigada, amor!!😘😘
I know this is authentic because all the other videos have Mexican music 😅
Babei!
Where is the ingredient list?
On the description.
Moqueca é capixaba o resto é peixada
PQP TILÁPIA moqueca, that's a crime, Bahian moqueca is with stingray, croaker, hake, mullet, but never with tilapia, I'm sorry, perfect recipe but wrong fish sorry
Me desculpr brasileira mas Tilapia é u peixe invasor que deve ser eliminado, e não traduz a verdadeira moqueca brasileira , moqueca é com peixe de MAR , tainha, arraia, pescada, etc,
@@carloslouchard2111 se eu estivesse no Brasil, com certeza. Mas aqui a gente usa o que a gente tem. Não vou deixar de fazer um prato que eu amo por não ter o peixe “correto”.
TILÁPIA NUNCA