That steak is way passed medium. Should have pulled it off at 135. It was still cooking while putting the gold leaf on. ALWAYS let the steak sit a minute or 2 after you pull it from the grill. Thanks for the info on finding the leaf on amazon
Great video- but it KILLED me that you cooked a prime grade tomahawk to medium well- leave it at 135- let the natural flavors shine, brother. Keep up the good work! 👍
Smh you ppl kill me on RUclips you criticize the method then tell him how you the master chef would do it then praise him n keep up the good work total contradiction why can't he cook the steak how he likes it ?
@@imonyaasz7355 I praised him because he’s chasing his dream- creating art. He made a mistake- r you perfect? I know I’m not. I can enjoy his content, and appreciate his effort, and also offer constructive criticism. Even if I didn’t like the content- why would I be rude to someone who’s putting himself out there. I’m confused by the stupidity of your comment- did you want me to say something mean to him? Do yourself a favor. Don’t reply, clown 🤡
You overcooked it which is why it isn't very juicy. You had to push down with all of your might to see any juice. You'll see a juicy steak immediately during the first cut.
Isn't overcooked is medium-well is the way I like the tomahawk, and as you can see is very juicy so is not overcooked, and about the gold leaf, that size is the one I found in my city, I'd love to cover the steak with one big leaf, but you got to it with what you got...
Can you believe people spend $300 or $600 at Restaurants for this stake? When you can Pay $50 for the Tomahawk Steak & $11 for the Gold Foal. It doesn't even enhance the taste. Love the vid tho.
Waste of dam money for people who clearly can afford to spend that much money and now I see the gold tastes like nothing and is for effect well I wonder what people think after they have bought one of these steaks in bae's restaurant!
@@mattouellet6017 Wow, you guys must make a lot of money over there. You can pick them up where I am, which is Baltimore Maryland for under $12 lb.. That's a choice cut. You can get prime for under $16
@@drewjenn9819 I wouldn’t say that my friend. Canada is very expensive compared to the Untied States of America. We do have higher min wage (here is 13$ lowest in Canada) but taxes will screw you. The main reason it’s so expensive is our socialized health care system costs the tax payers millions. Gallon of milk 6$, have heard up to 10$ more north.
Good tips - BUT WAY TOO WELL DONE - hold up there partner, don't do more than Medium Rare with a steak like that - you just wasted $70 and nothing to do with the gold leaf
![Como hacer CARNE con ORO de 24K [RECETA] | MAG🔥](http://i.ytimg.com/vi/ahftX_-UsSs/mqdefault.jpg)
That steak is way passed medium. Should have pulled it off at 135. It was still cooking while putting the gold leaf on. ALWAYS let the steak sit a minute or 2 after you pull it from the grill. Thanks for the info on finding the leaf on amazon
How many sheet’s was needed to cover the Tomahawk?
Great video- but it KILLED me that you cooked a prime grade tomahawk to medium well- leave it at 135- let the natural flavors shine, brother. Keep up the good work! 👍
Smh you ppl kill me on RUclips you criticize the method then tell him how you the master chef would do it then praise him n keep up the good work total contradiction why can't he cook the steak how he likes it ?
Ive had wagyu and you should never cook expensive meat like this above rare...should've pulled off earlier
That's how it's done to real perfection med to well
@@imonyaasz7355 I praised him because he’s chasing his dream- creating art. He made a mistake- r you perfect? I know I’m not. I can enjoy his content, and appreciate his effort, and also offer constructive criticism. Even if I didn’t like the content- why would I be rude to someone who’s putting himself out there. I’m confused by the stupidity of your comment- did you want me to say something mean to him? Do yourself a favor. Don’t reply, clown 🤡
@@aceofspades4948 yes, if you’re eating a hamburger or some other cheap ground beef.
You overcooked it which is why it isn't very juicy. You had to push down with all of your might to see any juice. You'll see a juicy steak immediately during the first cut.
Medium well??? I had to rewind it twice to make sure I heard that right. I mourned that steak.
Yea agreed, He should have ordered the chicken then hehe
@@BenJZehner or a hamburger lol
Damn and Dude charging 1k for this!!!!…I knew some was wrong 😂
That’s what Salt bae charge for this steak
@@MundoAlGrill I’m glad you posted this, I’m a make my own😁
@@hotfire9038 I'd love to see your results!!
@@MundoAlGrill I’m on the road working right now, I’ll send you a pic after Labor Day when I go home
@@hotfire9038 Cool ill be here!
Overcooked and why such small gold leafs? There are larger ones you know
Isn't overcooked is medium-well is the way I like the tomahawk, and as you can see is very juicy so is not overcooked, and about the gold leaf, that size is the one I found in my city, I'd love to cover the steak with one big leaf, but you got to it with what you got...
@@MundoAlGrill lol forsure! I’m med rare myself. Thanks 🙏
Share your results!! Tag me!!!
You can't eat thicker gold leaf, it would feel like tin foil at that point.
@@SomeGuy_Somewhere bigger sheet not thicker sheet.
Who the hell cooks a ribeye medium well?!
The one who buys it!
@@MundoAlGrill lol
@@MundoAlGrill yikes
No shit huh
@@MundoAlGrill Normally the buyer isn't the one that does the cooking.
Does the gold taste like avocado? I always imagine it tastes like an avocado i dont know why 😂
Honestly it is only garnishing, tastes like nothing it’s like eating crackers but thinner lol
@@MundoAlGrill where can I order the gold strips from
@@antjuanchurch8270 Amazon
Does the gold change the flavor? Does it taste better ?
Not really, it’s only garnishing
It's inert, even a penny would have more flavor than gold.
This dude knows...
🔥🔥🔥✅✅
you bought me man 🤙
im assuming if you want medium, it should be around 140 then ??
You are right
@@MundoAlGrill thanks
Can you believe people spend $300 or $600 at Restaurants for this stake?
When you can Pay $50 for the Tomahawk Steak & $11 for the Gold Foal.
It doesn't even enhance the taste.
Love the vid tho.
Waste of dam money for people who clearly can afford to spend that much money and now I see the gold tastes like nothing and is for effect well I wonder what people think after they have bought one of these steaks in bae's restaurant!
900 lol
Looks little over cooked no?
Do we shit gold after eating gold.. 🤔
Not at all
Well you do shit the amount you ate, which would probably be less than a pinch of sand.
fine way to expose that turkish impostor.
I never understood having gold on a steak or burger.
You should have cut it like salt bea does
Thank you for cooking the steak medium rare. That’s the best way.
Looks medium to medium well
147? Way to cooked for a tomahawk. 127 to 135
Lucky, I can’t get a tomahawk in Canada for under 100$…last one I checked was around 150$
Wtf?? I can get a nice choice from Walmart for $25
@@drewjenn9819 found one for 60$ that so far has been by far cheapest. Here 1lb of ribeye is around 29$
@@mattouellet6017 Wow, you guys must make a lot of money over there. You can pick them up where I am, which is Baltimore Maryland for under $12 lb.. That's a choice cut. You can get prime for under $16
@@drewjenn9819 I wouldn’t say that my friend. Canada is very expensive compared to the Untied States of America. We do have higher min wage (here is 13$ lowest in Canada) but taxes will screw you. The main reason it’s so expensive is our socialized health care system costs the tax payers millions. Gallon of milk 6$, have heard up to 10$ more north.
Get this, pack of smoked 20$, tin of chew close to $50! All because of the socialized health care system.
Overcooked, burnt pepper, burnt garlic powder
Medium rare would be good
The meat looks over cooked
Why you gotta be honest? 😂 The dude is trying so hard to convince people its juicy. 🤣
He went for a medium well.
Good tips - BUT WAY TOO WELL DONE - hold up there partner, don't do more than Medium Rare with a steak like that - you just wasted $70 and nothing to do with the gold leaf
Overcooked but still amazing
How can it be both??
What a way to waste a tomohawk by overcooking it
Let's be honest, No one tried this!
Woohoo 2 comment on the vid
Terrible cooking, overcooked and bad cutting. Over glazed as well. Used the worst type of gold too, 24k sheets is what you need.
Ok mr fancy pants
Gold! What a brilliant use of the earth's finite resouces. At least this metal isn't in high demand for other things.
Chill out
I like everything except the medium well. Once I heard that, I stopped watching
I like my steaks at 137*
24k gold sheets vs 23.75k REAL gold sheets are different. Your sheets is NOT real gold. That's why its so cheap.
What a waste of a steak. Overcooked
Steak is dead
How embarrassing.
Gross