How to Make Stuffed Onions
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- Опубликовано: 21 авг 2024
- Stuffed onions with meat and rice. Impressive dish that anyone can make.
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MORE MIDDLE EASTERN RECIPES:
Stuffed Grape Leaves: bit.ly/DolmaRecipe
Arayes - Pita Stuffed With Meat: bit.ly/Arayes
Hummus: bit.ly/HummusTCF
Knafeh: bit.ly/KnafehRe...
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Ingredients:
4 large onions
500g (17.6 oz) ground beef/lamb
1/2 cup (95g) rice
1/4 bunch parsley
1/4 bunch mint leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon Baharat
2 garlic cloves, crushed
2 tablespoons olive oil (use if the meat is lean)
For the sauce:
1.5-2 cups beef/ chicken broth
1.5-2 cups water
1-2 tablespoons date syrup
1 bay leaf
1 cinnamon stick
Directions:
1. Fill a large pot with water and bring to a boil. Peel onions and trim the ends.. Make a cut down on one side of each of the onions, cutting into the center from top to bottom. Cook 15 minutes in boiling water. Remove from boiling water and allow to cool. separate out the layers of the onions
2. Finely chop parsley, mint and onion hearts (the inner part that you can't fill).
3. In a large bowl mix ground beef, rice, chopped herbs and onions hearts, crushed garlic, salt, pepper, Baharat, paprika and olive oil (optional).
4. Place 1-2 tablespoons of the meat mixture in each layer of the onions and wrap.
5. Into a large pan pour broth, water and date syrup. Add cinnamon stick and bay leaf. Arrange stuffed onions in the pan with the cut side down. Bring to a boil, reduce the heat to low, cover the pan and simmer for about 1 hour.
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When I watch "Spirited Away" this is what I think the Dad is eating.
What an interesting recipe. It looks delicious! I cant wait to try it!!
stuffed onions was Princess Di favorite recipes...
Queeen
Such a delicious recipe....yet underrated.
Thanks 😊
This looks amazing!
I am making this tomorrow! Looks fantastic!
This recipe is one of the underrated recipes on my channel. Hope you'll like it.
Please let me know how it comes out 😊
I believe I am going to be making this tonight.... Thanks OP for the post.
@@TheCookingFoodie I will do that! Planned on making it tonight but I forgot to thaw ground beef, so it'll be made during the weekend.
Finally made this tonight. DELICIOUS! Thank you for the recipe. My wife and I wonder, what would you serve with this? A salad or perhaps a recommended side dish? We're chopping up the leftovers tomorrow, putting it on more rice and making a gravy out of the remaining liquid. Thank you again!
@@QHMCQ Hi Eric, glad you guys liked it 🙂
We usually just serve it with rice. You also can serve it with fresh salad, sautéed beans or mushrooms
Got to try this thanks for the recipe 👍
It's an middle Eastern dish
Sometimes it's called ( dollmah )
اه
Thank you so much
Really... I like it 💛
💕🇵🇸
Good job
Amazing❤️
دولمه
looks very good, is it raw or cooked rice you add ? it isn't clear. Thanks.
It looks pretty raw to me. And recipes like this usually call for raw rice so it can absorb the juices and flavor.
Raw
👌👌
Definitely l am gone try it.but without the meat.only rice .
Can I substitute baharat with garam Masala and date with honey ?
Yes
thank you :)
This is iraqi recipe called dolma and we make with it leaves also .
اه
Its called Dolmah Iraqi food😋
No it’s Turkish
@@Vanilla_29 No its WHO THE HELL CARES, ITS FOOD
@@Vanilla_29 The ancient Iraqis made it centuries ago, from the Assyrians to modern Iraq, but you only transferred it from the Greeks, and the difference between an Iraqi dolma and a Turkish dolma is huge, and we do not use grape leaves at all.
I dont see any peanut butter in this video
Well made video and the recipe looks good. But PLEASE STOP cutting things in your hand. Put that onion on a cutting board!!!