I had to come back and say this was delicious! I used cooked quinoa ands added some chopped squash because I needed to ice it before it got old, I will be making this again!
My mother used to make them all the time along with the dolma in the same pot (not vegetarian). Her seasoning was different. I forgot how long to boil the onion and to peel off the layers so you can have a good cavity to stuff the onion. Good hint, to slightly slice the onions in order to create the perfect layers for stuffing. Thank you for showing!
You Sir are much neater and quicker than any woman I've seen on here, congratulations 👏 on a fantastic presentation, was a pleasure watching without boredom. Will definitely make this dish soon.
That looks and sounds amazing - and you taught it so well; thank you! I have a couple of questions. 1) What is the purpose of the parchment paper? 2) How on earth do the onions survive being cooked for so incredibly long??
wow NIce dish; I' m gonna make it soon. I don't understand why cooking the filled onions for hal an hour, then cool down for half an hour and then cook again for 1 hour..Why is this Raz ?
No need to, makes no sense to me either, my mother always used to cook stuffed onions, and she would cook them along with dolmas in the same pot. She would stuff the onions with lamb, rice, season with allspice, cumin and black pepper; cook in tomato sauce, add a but of cumin. No need to cook twice, makes no sense.
This is very similar to some stuffed cabbage recipes. I wager you could take any of those recipes and swap the cabbage for onions prepared this way, and get a decent meal out of it.
This is why I love the internet, we get to see different foods from different cultures and I’m definitely making this!
I made these....they were such a big hit with family and friends!!! Everyone loved them....easy and very tasty!!!! Thank you!!!
What a beautiful dish! Can't wait to make it. Are this as a kid when my mom's Assyrian best friend made it for us. Thank you so much for the recipe 🙏🏽
Looks delicious!Look forward to trying this recipe! Thanks for sharing!
Im making these today - thanks for the inspiration!
I've never seen stuffed onion before. But looks so yummy 😋
Yummy 😋 will deffo make this soon. Thanks for sharing
I can't wait to try this.
Thank you so much first time ever .
تسلم ايدك 💪💪😍😍
Looks yummy
I had to come back and say this was delicious! I used cooked quinoa ands added some chopped squash because I needed to ice it before it got old, I will be making this again!
LOVE your videos Razzi!
My mother used to make them all the time along with the dolma in the same pot (not vegetarian). Her seasoning was different. I forgot how long to boil the onion and to peel off the layers so you can have a good cavity to stuff the onion. Good hint, to slightly slice the onions in order to create the perfect layers for stuffing. Thank you for showing!
You Sir are much neater and quicker than any woman I've seen on here, congratulations 👏 on a fantastic presentation, was a pleasure watching without boredom. Will definitely make this dish soon.
Adding pomegranate molasses To the rice will give a wonderful taste
Thank you so much for this recipe 😘
Looks amazing
Thank you brother 🙏
Wonderful! I'm going to make it very soon!
Let us know how it came...
Looks dee-lucious!
❤️❤️❤️❤️❤️
That looks and sounds amazing - and you taught it so well; thank you!
I have a couple of questions. 1) What is the purpose of the parchment paper? 2) How on earth do the onions survive being cooked for so incredibly long??
ממש סבבה, רזי!
Habibi 💕🇵🇸
love your delicious recipes... God bless you Jesus loves u😘🙏
looks absolutly amazing, cant wait to try it out
wow NIce dish; I' m gonna make it soon. I don't understand why cooking the filled onions for hal an hour, then cool down for half an hour and then cook again for 1 hour..Why is this Raz ?
No need to, makes no sense to me either, my mother always used to cook stuffed onions, and she would cook them along with dolmas in the same pot. She would stuff the onions with lamb, rice, season with allspice, cumin and black pepper; cook in tomato sauce, add a but of cumin. No need to cook twice, makes no sense.
questions - when cooking just the onions, do you bring to water to a boil or a simmer ? 2 - what size pot did you use ?
I used an 8qt Pot. Yes, bring water to a boil and simmer them till they’re soft enough.
@@razharari2377 thank you ...
I am planning to make this Thursday. Do you do anything with the potato slices that you lined the pot with?
Can you please make some for my family.
This is very similar to some stuffed cabbage recipes. I wager you could take any of those recipes and swap the cabbage for onions prepared this way, and get a decent meal out of it.
do you have to use the paper ?
Do you use raw or cooked rice?
Raw
Your sound got deleted I think