How Chinese Chefs Cook Italian Food

Поделиться
HTML-код
  • Опубликовано: 7 сен 2024
  • Chef Lau combines Italian classics with Chinese flair in a delightful family dinner. He crafts a creamy Alfredo Fettuccine using fresh cream, garlic, and a blend of herbs, then pairs it with an Oven Pizza featuring a homemade crust, savory tomato sauce, and a medley of toppings including bell peppers, mushrooms, and hickory ham.
    Full Recipe:
    Pizza Dough:
    500g bread flour
    270ml warm water
    1 tsp instant yeast
    1 tsp salt
    2 tsp sugar
    Olive oil
    Combine all ingredients in a mixer to form a dough.
    Let the dough rise for 2-3 hours.
    Pizza and Alfredo Fettuccine Toppings:
    Chopped bell peppers
    Mushrooms
    Purple onions
    Hickory ham
    Sausage
    Pizza and Alfredo Fettuccine Tomato Sauce:
    Olive oil
    Crushed garlic
    Crushed tomatoes
    Salt, white pepper, oregano, mixed herbs, Italian herbs, parsley, sugar, oyster sauce
    In a pan, sauté crushed garlic in olive oil, then add crushed tomatoes and seasonings to make the sauce.
    Alfredo Stir Fry:
    Olive oil
    Crushed garlic
    Purple onions
    Bell peppers
    Mushrooms
    Ham
    Sausage
    Tomato sauce (prepared earlier)
    Sauté garlic in olive oil, add vegetables and meats, stir fry, then add tomato sauce.
    Alfredo Sauce:
    Fettuccine pasta
    Butter
    Fresh cream
    Garlic
    Oregano, mixed herbs, Italian herbs, parsley
    Favorite cheese
    Boil fettuccine, and sauté with butter, garlic, cream, herbs, and cheese. Add Alfredo stir fry.
    Pizza Assembly and Baking:
    Preheat oven to 200°C.
    Knead pizza dough with flour, divide into balls and let rise for 15 minutes.
    Shape dough into a pizza pan, poke holes, add tomato sauce, mozzarella, toppings, and oregano.
    Bake for 10 minutes at 200°C, then 10 minutes at 220°C.
    Enjoy your flavorful Alfredo Fettuccine and Oven Pizza!

Комментарии • 12