Farm Chicken Sambar | ಫಾರ್ಮ್ ಕೋಳಿ ಸಾರು | ಫಾರ್ಮ್ ಮೊಟ್ಟೆ ಕೋಳಿ ಸಾರು

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  • Опубликовано: 22 мар 2023
  • Karnataka Style Chicken Saaru is a spicy thick gravy that is cooked in a pressure cooker. Saaru refers to any gravy dish in Karnataka. This is the best to be had along with Ragi Mudde or just with Plain dosa. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces.
    The recipe is traditionally made with nati koli / Motte Koli. The regular broiler chicken also works fine for this recipe.
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