Easy and Soft Thatte Idli | Red Chutney | ಮೃದುವಾದ ತಟ್ಟೆ ಇಡ್ಲಿ | ಕೆಂಪು ಚಟ್ನಿ

Поделиться
HTML-код
  • Опубликовано: 27 авг 2024
  • Thatte Idli is one of the Karnataka's famous breakfast dish. It is a regular dish in every household in Karnataka and is very easy and quick to make. It is also named as Plate idli. This recipe is made with Urad dal, Poha and Sabudana. The batter is then poured into moulds and steamed till it is fluffy and soft which will take about 10 minutes to cook. Serve these hot idlis dunk in Red chutney.
    This Red Chutney for dosa is prepared thick and has a slight sour taste as well due to the tamarind used in it. The Kashmiri red chilies impart a beautiful deep red color to it. Soaking the red chilies in warm water helps in easily grinding the chutney. This Red Chutney is also a raw chutney recipe - meaning that nothing is cooked here.
    -------------------------------------------------------------------------------------------------------------------------------------
    Our new website is now live! Customers can now shop our exciting range of traditional spices and get products delivered directly to their doorstep!
    Visit us at
    www.raviproducts.in
    --------------------------------------------------------------------------------------------------------------------------------------
    Best remedy for gas trouble, acidity, indigestion. Amrith noni Gastrine : amrithnoni.com...
    ---------------------------------------------------------------------------------------------------------------------------------------
    For Business and Brand Promotion please contact :
    Mobile No. : +91-98453 04444
    Email ID : suchikichi2022@gmail.com
    Message Suchi Kichi With Murali on WhatsApp. :
    wa.me/message/...

Комментарии • 105