ಕೇವಲ ಎರಡು ಗಂಟೆಗಳಲ್ಲಿ ಅಷ್ಟು ಹುದುಗು ಹೇಗೆ ಬಂತು? ನಾವು ಮನೆಯಲ್ಲಿ ರಾತ್ರಿ ಪೂರ್ತಿ ಇಟ್ಟರು ಅಷ್ಟು ಹುದುಗು ಬರೋಲ್ಲ.. ಉದ್ದಿನಬೇಳೆ variety matter ಆಗಬಹುದು.. ಆದರೂ ತುಂಬಾ ಆಶ್ಚರ್ಯ!
Even though I am not from South but I understand that the chef here is down to earth. Too good. Thankyou Sir for your English subtitles. Can I request you to please make full talks in english subtitles
I tried this recipe, it came out perfectly. Ground in a wet grinder, fermented for 7hrs and idlis came out very spongy and soft. Thank you so much for patiently and generously sharing the recipe🙏🏻
Ella recipegalu chennagi barutte yesterday I have tried mandipete palav super agi bantu... Nan family tumba ishta pattu tindru .... Thank you .... Hage Saagu recipe madi idli jotege ... Try madtivi
In two hours it's impossible to get fermentation. Must have added fermenting agents with salt. Even when we afd 1: 2.5 ratio udadto rice it is not raising how can it raise in the ratio of 1:5. Truthfulness in question. Channel to enlighten viewers by getting the reply from the restaurant
I am watching this video from the U.K. My brother lives in Bogadi and I visit him regularly during my visit and I wonder how we have missed your tasty Idli and dosa. I will certainly visit your hotel on my next visit hopefully in a couple of months time.We pay £5.00 (Rs. 500) for a masala dosa or 2 idlies and one vada with horrible chutney and sambar! Jai Karnataka, jai Mysore (u).
Arun sir, One doubt, while preparing idli dough, mixing salt is not shown. Whether they have added salt mixed with dry yeast for instant fermentation. There is nothing wrong with using yeast, which is very commonly used in bakery products.
The cook has told, In 2 hours, the batter will be fermented, which is highly impossible without adding cooking soda or baking soda or Eno salt. The matter of adding salt does not arise because it is done in the morning and after 2 hours used.
@@raviprakash1956 cook / ytuber mzt have simply told 2hrs bcz ytuber will have to visit again morning, for shooting, whole shooting is done early morning also when he opens the tumbler, it had almost doubled which is impossible, so they have showed alredy overnight soaked batter. so i dont think thy add soda eno yeast.
ಬಿಸಿ ನೀರಲ್ಲಿ ನೆನೆಸಿ, 3 ಗಂಟೆ ನೆನೆಸಿ ಅದೇ ಬಿಸಿ ನೀರಲ್ಲಿ ಹಿಟ್ಟು ರುಬ್ಬಿದ್ರೆ fermentation ಆಗುತ್ತೆ... ನಮಗೆ ಗೊತ್ತಾಗುತ್ತೆ feel ಆಗುತ್ತೆ.. ಇಷ್ಟೇ ಇದ್ರ ಸೀಕ್ರೆಟ್... ನನ್ ಮನೇಲಿ ಹೀಗೆ ಮಾಡೋದು
Without soda you can prepare soft idli... parboiled rice 3cups Raw rice 3 cups,soak 5hrs urad dal 1cup soak 1hr poha 1/4 cup soak 10min,grind it seperately,in grinder mix it with your hands keep it aside for 8hrs for fermentation, then prepare idli and dosa..
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ಸ್ವಾಮಿ ಅವರ ಸೌಮ್ಯ ಸ್ವಭಾವ ಇಷ್ಟ ಆಯ್ತು, ಇಡ್ಲಿ ದೋಸೆ ಎಲ್ಲಾ ಚೆನ್ನಾಗಿದೆ ಅರುಣ ಅವರಿಗೆ ವಂದನೆಗಳು
Swami..what a humble guy ..
Salute 🫡
ಕೇವಲ ಎರಡು ಗಂಟೆಗಳಲ್ಲಿ ಅಷ್ಟು ಹುದುಗು ಹೇಗೆ ಬಂತು? ನಾವು ಮನೆಯಲ್ಲಿ ರಾತ್ರಿ ಪೂರ್ತಿ ಇಟ್ಟರು ಅಷ್ಟು ಹುದುಗು ಬರೋಲ್ಲ.. ಉದ್ದಿನಬೇಳೆ variety matter ಆಗಬಹುದು.. ಆದರೂ ತುಂಬಾ ಆಶ್ಚರ್ಯ!
ಸೋಡಾ ಹಾಕಲೇ ಬೇಕು ಇಲ್ಲ ಅಂದ್ರೆ ಸರಿಯಾಗಿ ಬರಲ್ಲ
ಮೊದಲನೆ ದಿನ ಮಾಡಿದ ಹಿಟ್ಟು ತೋರಿಸಿರ ಬಹುದು.
They added Soda
ಅವಲಕ್ಕಿ ಹಾಕಿರುವುದರಿಂದ ಹುದುಗು ಬಂದಿದೆ
S
Chef is so humble but hudugu is astonishing for 2 hours only
ಸೂಪರ್ ಇದು ನಮ್ ಏರಿಯಾ 👏👏
ಅದ್ಭುತ ಚೆನ್ನಾಗಿ ತೋರಿದ್ದಿರ ಸ್ವಾಮಿಯವರಿಗೆ ನಿಮಗೂ ಕೂಡ ನಮಸ್ಕಾರ ಗಳು
ಸರ್ ನೀವು ತೋರಿಸಿದ ಇಡ್ಲಿ ಎಸಿಸೋಡ್ಗಳಲ್ಲೇ ಇದು best episode. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ಆರೋಗ್ಯಕರ ರುಚಿಕರ ಇಡ್ಲಿ. ನೋಡಿಯೇ ಅಂದಾಜು ಮಾಡಬಹುದು ಎಷ್ಟೊಂದು ರುಚಿಯಾಗಿದೆ ಅಂತ.
ದನ್ಯವಾದಗಳು🙏
Even though I am not from South but I understand that the chef here is down to earth. Too good. Thankyou Sir for your English subtitles. Can I request you to please make full talks in english subtitles
Idli nodakke thumba chennagidhe annisithu cart nalli quality food siguthe andhre avarigu naavu encourage maadabeku Swamy avaru thumba humble aagidhare thank you
Sir namaskara nimage yestu thanks 🙏🙏🙏🙏🙏 nange useful haagthide naanu hotel open ning sir
Super idli 👌 . 5 Star ⭐⭐⭐⭐⭐
I tried this recipe, it came out perfectly. Ground in a wet grinder, fermented for 7hrs and idlis came out very spongy and soft. Thank you so much for patiently and generously sharing the recipe🙏🏻
Idly try madidvi tumba channage bandittu same mallige tarane eday thank you for sharing recipe
Ella recipegalu chennagi barutte yesterday I have tried mandipete palav super agi bantu... Nan family tumba ishta pattu tindru .... Thank you .... Hage Saagu recipe madi idli jotege ... Try madtivi
Chef nodi tumba kushi aytu😊
Mallige idly super thank you Arun sir swamy avarige devaru oledu madulli
Tried it . Idli came out super but added soda and salt . Swami told it will ferment in 2 hours but he lied . 😀
This man making idling very humble
Arun sir,
Next visit, ask Mr. Swami to show how to make batter for making crispy dosa.
Ok sure
Swami avara idli vivarane bahala chennagide. Very down to earth people. Thatte Idli looks very tempting👌👌
The hotel person is very innocent and kind person
Tumbaa channagi torisi kotri sir thanks
Swami ❤❤
Team all recipes must be showed.
Superb .e chef ge ದೊಡ್ಡ ನಮಸ್ಕಾರಗಳು.....ಶಭಾಷ್......!
Thumba chennagide 👌
Tried this recipe, came out too good ..thank you Swamy sir for such good recipe
Thank you 🙏🏻
Mr swamy your tallent is great..
Best price and good quality all items ,ameging teast sir....
In two hours it's impossible to get fermentation. Must have added fermenting agents with salt. Even when we afd 1: 2.5 ratio udadto rice it is not raising how can it raise in the ratio of 1:5. Truthfulness in question. Channel to enlighten viewers by getting the reply from the restaurant
With chutney nu vedio upload madi sir evara maduva vidhana
Owner n the stuff member r really so sweet.. luking forward to taste dere food..I'm from mglr..
I am watching this video from the U.K. My brother lives in Bogadi and I visit him regularly during my visit and I wonder how we have missed your tasty Idli and dosa. I will certainly visit your hotel on my next visit hopefully in a couple of months time.We pay £5.00 (Rs. 500) for a masala dosa or 2 idlies and one vada with horrible chutney and sambar! Jai Karnataka, jai Mysore (u).
See that’s Rasadoota in Karnataka
I did this today it came super
My fav place swamy anna's dose is soo special
Arun sir,
One doubt, while preparing idli dough, mixing salt is not shown. Whether they have added salt mixed with dry yeast for instant fermentation. There is nothing wrong with using yeast, which is very commonly used in bakery products.
shd we add yeast night or morning
night while grinding.
The cook has told, In 2 hours, the batter will be fermented, which is highly impossible without adding cooking soda or baking soda or Eno salt. The matter of adding salt does not arise because it is done in the morning and after 2 hours used.
@@raviprakash1956 cook / ytuber mzt have simply told 2hrs bcz ytuber will have to visit again morning, for shooting,
whole shooting is done early morning
also when he opens the tumbler, it had almost doubled which is impossible, so they have showed alredy overnight soaked batter. so i dont think thy add soda eno yeast.
it does not look like added yeast. other returants do fluffy mallige idly, thy may add.. this was flat
Idly thumba chennagi banthu. Dose recipe thorisi
Sagu chutney pudi tomato chutney recipe pl😊
How can the batter ferment in 2 hours?
Swami avarigu nimgu danyvadagalu
Swamys Khali dosa better video recipe chutney
Chef, very calm and humble
Arun Sir 2 hours ge hudugu baarodu sadhyave illa, yeast or soda hakabeku. Pl explain Sir.
Plz call Mr Swamy he is ready to talk
Super fantastic sar
Thanks for the info Arun sir. Must try this place.
Namaskara sir 🙏 very good recipe thank you for sharing . please share chutney recipe also 😅
Super super super super wonderful recipe 👌👌👌👌👌🤤
Swamy avaru thumbaa nidhana manushya ansutthe
Thnx s for the idli recipe, sir how abt dosa and chutney powder??😊
Thankyou sir you are so lucky too taste variety of foods
Sir 2 hours fermentation hege? Noway it's fishy
Thanks for the recipe Arun Sir...one doubt, fermentation only for 2hrs?
Plz call Mr Swamy he showed it
Best episode ❤
ಅದೃಷ್ಟವಂತರು ನಾಲಿಗೆ ಮೇಲೆ ಒಳ್ಳೆ ಬರಹ ಬರಸ್ಕೊಂಡು ಬಂದಿದೀರ ❤😂😂😂😂🎉
USE CLOTH FOR IDLI AND GLOVES FOR SERVING NAMASTE NAMASTE 🙏
Brother, best bakery ka video banayiye, with franchise details
ಸ್ವಾಮಿ ಅವರ ಸರಳತಗೆ 🙏🙏
Masala dosa recipe sir
2 gantege hittu huli Baroda?chance illa
All chutney recipe btao aur sambhar bhi in hotel ka
They may be add yeast to batter
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Thank u for the recipe sir
Super 👌👌❤️
ನಮ್ಮ ಏರಿಯಾ ನಮ್ಮ ಹೊಟೆಲ್ ನಸೂಪರ್ ಟೆಸ್ಟ್ ನಾವು ತಿಂದಿದ್ದಿವಿ
May be because of a glass full of avalakki it may ferment so well i think...
How it will ferment so well in 2 hrs
Because of uddina kaalu may be....
May be because of uddina kaalu I think
Chef is super.but which urad dal used is not known.and within 2 hrs how the fermentation is possible
In two hours it can't fermentation like this
Soda haaktare ansatte trade secrets bitkodalla avrella
Plz call Mr Swamy he will explain
Yeast
ಬಿಸಿ ನೀರಲ್ಲಿ ನೆನೆಸಿ, 3 ಗಂಟೆ ನೆನೆಸಿ ಅದೇ ಬಿಸಿ ನೀರಲ್ಲಿ ಹಿಟ್ಟು ರುಬ್ಬಿದ್ರೆ fermentation ಆಗುತ್ತೆ... ನಮಗೆ ಗೊತ್ತಾಗುತ್ತೆ feel ಆಗುತ್ತೆ.. ಇಷ್ಟೇ ಇದ್ರ ಸೀಕ್ರೆಟ್... ನನ್ ಮನೇಲಿ ಹೀಗೆ ಮಾಡೋದು
No soda
I followed exact same recipe. It came out excellent
only 2 hrs for fermentation....woww
Sir tomato chutney and chutney podi recipe pls sir
Sir please bring all the recipes of this hotel
Ok sure
Super 👍
Thank you brother ,in kerala ❤
😋😋 mouth watering
Pudi recipe please sir
Good ,chutney video sir
Ivaratra masala dose recipe thorsi
Is it possible 2hrs permanentation
It can't ferment within 2 hours. Also look between 14:06 to 14:10. The idly will have hundreds of holes which can be achieved only by adding soda.
Sir
Idhe hotel chutney recipe thorisi.......
Wow super 👌🏻👌🏻
Sir please share one madu vada video with recipe. My self Rahul B.Chavan from maharashtra Satara.
Is Salem rice & idli rice is the same??
Yes
Sir chutney saagu recipe sir please thank you sir🎉
Ask for benne dosa recipe too
2 hours nalli hittu astu mele hege banthu? It is not possible sir.
With out soda ಆ ತರ ಇಡ್ಲಿ ಬರ್ಲಿಕ್ಕೆ ಸಾಧ್ಯನೇ ಇಲ್ಲ ನಾನು ತುಂಬಾ try ಮಾಡಿದ್ದೇನೆ 😊
Without soda you can prepare soft idli... parboiled rice 3cups Raw rice 3 cups,soak 5hrs urad dal 1cup soak 1hr poha 1/4 cup soak 10min,grind it seperately,in grinder mix it with your hands keep it aside for 8hrs for fermentation, then prepare idli and dosa..
With out ಸೋಡಾ, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬರುತ್ತದೆ, ಆದರೆ fermentation ಆಗದೆ ಸಾಧ್ಯ ಇಲ್ಲ
@@LittleLazyCooks yes we can,
I am preparing idly and dose with out soda since 10 years
@@thashwinmamathagowda773 okay ,i too preparing from last 20 years
@@thashwinmamathagowda773 ಯಾವ ಹೋಟೆಲ್ ನಿಮ್ಮದು ಎಲ್ಲಿದೆ
Very nice good 👍🙏🏻
Salt yavaga hakodu
Thank you so much sir
Sir your channel is real and worth watching 🎉 please visit nalpak hotel and pl make their recipes especially akki ragi rotti n dosas .. thank you sir
Thanks a lot
Super 😊
Idli favourite Tamil Nadu only one
Super sir
Sir plz show us how to make Shavige idli by any caterers
Sir salt yavag hakodu anta helale ela
Fermentation 2 hours only??? Impossible please clarify
Mr Swamy will clarify in next Saagu video
@@ManeManeRasadoota ok sir
@@ManeManeRasadoota please do it soon, otherwise perception about will be negetive
True, namgu ade doubt please clarify sir
Sir sagu and chutney recipe ತೋರಿಸಿ
Mast saagu recipe sir and masala dosa also
Next Saagu coming
2 hoursnalli fermentation heg sadhya?🤔
We need big dedicated grinders
Please share there chutney recipe