Crispier Than Fries! No More McDonald’s! Easy and Tasty Recipe!

Today we are making potatoes and eggs 😋. Better than fries! Forget about going to McDonald’s! This unique recipe is sure to become a family favorite. Crispy, easy, and absolutely delicious, this dish is quick and simple to prepare. Everyone will love it! Try this tasty recipe and let me know in the comments, “How do you like it?”. Have a delicious day 😋🥰😘
Ingredients:
• 4 medium potatoes
• 2 eggs
• Frying oil
Spices:
• 1/2 tsp salt
• 1 tsp chili powder
• 1/2 tsp oregano
• 1/2 tsp garlic powder
• 1/2 cup / 65g all-purpose flour
Dip Sauce (Optional):
• 1 small shallot
• 1 tbsp capers
• Chives (optional)
• 2 tbsp mayonnaise
• 1 tbsp ketchup
• Black pepper
Please subscribe, like, and share with friends and family.
/ @cookwithlili
Thank you for watching! 😘 Have a delicious day 😋
Yours, Leila @leilaculinarycreations
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[@saramanzoori6563]

Sounds delicious 😋

[@Cookwithlili]

Thank you! I'm glad you think so. I hope you get a chance to try it out and let me know how it turns out!

[@CryptoAlikh]

Good luck

[@Cookwithlili]

Thanks alot ❤️❤️❤️

[@monirehmanafi6214]

Good job 👍 ❤

[@Cookwithlili]

Thank you so much! 🥰I'm glad you enjoyed it. Your support means a lot

[@MzSpades88]

Very interesting recipe. But I will say you had me worried a few times during this video. I'm not sure if you know but, if you have to use a lot of force to cut something with a knife, that means your knife is dull and not sharp. And ironically, you are much more likely to cut yourself with a dull knife than with a sharp one. And I also noticed how close you came to cutting your fingers. You want to curl your fingers and use your knuckles as your guide. You never want to put your fingers and/or thumb so close to the part of the food you are cutting. I hope this helps! 😁

[@Cookwithlili]

Thank you so much for your feedback and concern! I really appreciate the tips about knife safety. I’ll make sure to sharpen my knives regularly and practice the proper technique for cutting to keep my fingers safe. Your advice about using knuckles as a guide is really helpful, and I’ll definitely be more mindful of that in future videos. Thanks again for watching and for your valuable input! 😊

[@MzSpades88]

@LeilaCulinaryCreation I'm very glad I could help! It may feel weird when you first start cutting things that way. But the important thing is to TAKE YOUR TIME. You will get better and faster the more and more you practice! I used to cut things the same way you did, but I learned better and safer techniques from others who had more experience than I did. And it can be a bit frustrating trying to change sometimes, but I promise you will feel a world of difference and get things done faster and easier! 😁

[@eddyxd8769]

Looks good and I think I would try it soon.
Advise: some chopping techniques and no nails would look better for the video other than that good job

[@Cookwithlili]

Thank you for your feedback! I’m glad you liked the recipe and plan to try it soon. I appreciate your advice about the chopping techniques and nail appearance. I’ll definitely work on improving those aspects for my future videos. Thanks again for watching and for your valuable input!🙂🙏🏻

[@b.uyeniee]

Omg watching you cut the potatoes was so cringy

[@ArcaTubism]

I was also very worried there... but the recipe looks good, I wouldn't mind trying it out

[@Cookwithlili]

Thanks for the feedback! I’ll work on improving my knife skills. Do you have any tips or techniques you’d recommend?

[@Cookwithlili]

@@ArcaTubismThank you so much! I’m glad you like the recipe. Let me know how it turns out when you try it. Happy cooking!❤

[@AlchemistAli]

Good luck

[@Cookwithlili]

Thank you! Your support means a lot. Hope you enjoy the recipe!♥️🤗♥️♥️♥️