Can't Resist！Popular Fried Pork with Secret Sauce / 人氣必吃！祖傳秘製紅糟肉, 台北美食 - Taiwanese Street Food

Can't Resist！Popular Fried Pork with Secret Sauce / 人氣必吃！祖傳秘製紅糟肉, 台北美食 - Taiwanese Street Food
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廖家祖傳秘方紅糟肉
台北市文山區景美街119號對面攤位

[@karensuemiller4917]

Looks delicious 😋

[@AgentAO7]

Yummy highblood & cholesterol food! 😍❤️😋

[@konpanze155]

Yes! Fuck that healthy food hypocrites

[@eggscuseme]

哇!! 看到流口水!!!

[@j3f00at]

Look delicious 😋🤤❤

[@timadams9119]

...exact recipe proportions, i like that.

[@myyummy365]

It looks like a pork cutlet haha ​​great video!!😆😆😆😆

[@BabyDingo]

This is hakka style fried pork belly. The red fermented tofu adds a funky note to the fried pork, a bit like blue cheese, which is quite addictive. It is then dredged in corn starch or tapioca flour (not regular flour) to give it a crispy texture.

[@AgentAO7]

Blue Cheese?!?! 🤢🤮

[@sankkeith4792]

@@AgentAO7 Please refer to "Lees (fermentation)" on Wikipedia for more information.

[@yogayoggie2209]

Im salivating now

[@chingo29]

看了很餓😆

[@gabrielmaroto18]

I want some ❤️‍🔥😻

[@c600827]

看就知道很好吃

[@StreetFoodShow-Cambodia]

nice

[@MrGamerCaptain]

yum

[@user-qk1kc3sl6o]

2 egg square cut sugar 7 tp tomato cube cut 5 piece 10 tp msg fish sauce 7 tp chop onion cube cut 3 with cover 7 roast pepper one gallon

[@890johnboy]

can you share you breeding mix and marination.

[@KennyLauderdale]

In the hood we call that "fried poke chops"

[@karensuemiller4917]

Just need potatoes and country gravy

[@legacyrsme]

Man I could eat 3 boxes of this covered with sweet and sour sauce washed down with 2 litres of orange juice

[@jasonbabila6006]

Chicken fried pork.

[@Foodstall19]

Fragile

[@lwoklidfr]

what's the secret sauce? its the water from the foot spa😂
sorry I'm just venting this video appeared in my recommendation at 2:00am in the morning it makes me hungry😭

[@KennyLauderdale]

that part of the pork is greasy and fatty. Best for Jerking in Jamaica. Render a lot of the fat into the fire for great flavor.

[@KennyLauderdale]

Too bad we can't eat it

[@marizeteferreira8769]

Delícia 😋

[@sdriafk8194]

those seasonings looks unhealthy.
We can make that by pouring healthy or better spices

[@haleluke7572]

There’s a five spices I believe. 😋😋😋😋😋 same on their fried chicken breast (Chi-pie).

[@sankkeith4792]

Some of the red color comes from the marinade used during the curing process. Please refer to "Lees (fermentation)" on Wikipedia for more information.

[@FilipinoRecipesbyAyeng]

some were still raw

[@legacyrsme]

its no different to having a a medium rare steak or rare steak

[@FilipinoRecipesbyAyeng]

you can't have that with pork, there is no doneness in pork it should be well done.@@legacyrsme

[@legacyrsme]

@@FilipinoRecipesbyAyeng that is not true at all you can eat rare or medium rare pork

[@FilipinoRecipesbyAyeng]

Eating rare or undercooked pork is not considered safe. To diminish the risk of developing these infections, you should always cook your pork to the appropriate temperature. Eating raw or undercooked pork can make you very sick and put you at risk for parasites like roundworm or tapeworms. GOODLUCK!@@legacyrsme

[@sankkeith4792]

Where are they raw? They are all sold after being deep-fried. Some of the red color comes from the marinade used during the curing process. Please refer to "Lees (fermentation)" on Wikipedia for more information.

[@aizalachica3493]

Closse

[@animalandia4811]

Fat still raw lol!

[@sankkeith4792]

Where are they raw? They are all sold after being deep-fried. Some of the red color comes from the marinade used during the curing process. Please refer to "Lees (fermentation)" on Wikipedia for more information.

[@indragunawan9663]

HARAM

[@random_1331]

Is not halal

[@meghanathki8739]

It's pork, 😌 not halal

[@pithipongyoungyai1814]

I like it.