Sushmita's Diaries I agree she really takes you back in time. but I must say that some people do talk like she does, my family do. we are from the south of England.
we are often said to have a lit bit of a farmers accent. e.g. if my dad said farmer (he has the most noticeable accent) he would say it like this f-arm-eh-r. if you know what I mean.
Copper atoms break off the bowl as you whisk, and react with the sulfur in the eggs in a way that prevents disulfides forming, keeping the eggs from getting grainy or overbeaten.
Wow , so many flash backs from my childhood when my grandmother used to make those very dishes just like this cute lady did. No wonder why i learned from her to make jam and sweets that way. In fact my grandmother was a very victorian woman who was stuck in the XX century and beginning of XXI.
Ketogenic Kim I think she was just hesitant to trust young Edgar with this very important task as the Lord and Lady were having guests in. As she gets to known him more, I’m sure she will trust him on occasions like this. This really should be a TV show. Cooking with Crocomb
Hello from Toronto, Canada, We are so impressed by these beautiful cooking videos and are excited to share them with our history loving fans. Thank you for sharing!
“Whisk until you can see peaks” I literally thought she was going to grab an electric mixer and braced myself for the sound....but she grabbed an actual whisk 😂
Milo Rodriguez all of these recipes are from a lady’s book named Avis Crocombe. She wrote all of these down so now they recreated what she would’ve cooked like.
I have been watching this channel for at least 4+ years, and it's so very addictive to me. The vibe, the wholesomeness, and the vintage traditionalist theme keep me glued to the videos 😊
So creative! I loved this. More please. More more more. Lol. The whole presentation from the lady cook to the castle to the music. Beautiful! Thankyou.😍🇬🇧🍏
Watching this makes me realize how grateful we are to have the kitchen technology we have today. I tried to whip a merengue using a whisk and my arm was iN pain and I didn’t even make it to soft peaks. BUT the Victorians were out here whipping it up like nothing like dang, I need to strengthen my arm
Man, I was looking for this video for ages! I knew, I had seen the ‚Apple Hedgehog‘ recipe here, but I just couldn’t find it from the thumbnail/title. Finally 🤗
Hi Nisha. We're releasing lots of new videos, and there are likely to be more with Mrs Crocombe in future! Subscribe to be the first to know. goo.gl/1DtGoF
You did an outstanding job, beating those whites are by hand in a copper bowl is not easy, but you turned a simple apple dish into a lovely addition to the table.
In Germany we do something similar, except that it only consists of raw mincemeat and onions (occasionally the spikes of the hedgehog are also salty sticks, depends on whom you ask)
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"Enough" is my new favourite unit of measure
Unless it alcohol when 'never enough' is used.
That's how I feel when measuring chocolate chips. You measure those with your soul, not a spoon.
I can't stop watching it. It feels so impolite to pause her while she's talking hahahaha
Benj Montgomery haha too true!
Benj Montgomery true
Agreeded.Every time I pause Im so afraid she'll scold me after words.
Benj Montgomery ahahhahaah
Benj Montgomery same
this is so cool.. this woman is such a convincing actor.
Sushmita's Diaries I agree she really takes you back in time. but I must say that some people do talk like she does, my family do. we are from the south of England.
we are often said to have a lit bit of a farmers accent. e.g. if my dad said farmer (he has the most noticeable accent) he would say it like this f-arm-eh-r. if you know what I mean.
bitch u thought
but honestly I don't even know her name. who is she actuallyually?
*Actress
All hail the lady who can whisk a meringue by hand. I've done it a few times...but it can be quite tiring to get the egg whites fluffy.
Q Toz the copper bowl makes it go twice as fast
TheNormalOddball what does the copper do ?
I mean how does it make it faster
Copper atoms break off the bowl as you whisk, and react with the sulfur in the eggs in a way that prevents disulfides forming, keeping the eggs from getting grainy or overbeaten.
oh thats really cool
am i the only one who wants this to be a literal tv show ?
142 people are with you.
Would watch it all the Time
Dito
Nope, I am too
Sarah-Anne Carney you’re wrong. 234 people are with Alleena Haider Waseem.
Legend says shes still poking almonds into that hedgehog..
* ARMONDS!!!
I just realised that i used to do this as a child with my auntie. Such nice memories :)
That's so lovely to hear!
Awww that sounds really nice!
❤❤❤
why in the heck do we have idiots on TV and this woman isn't on TV !? she's like the greatest thing ever ❤
cause the world and the media is stupid af
You are so right!
You are thinking of Jamie oliver
Wow , so many flash backs from my childhood when my grandmother used to make those very dishes just like this cute lady did. No wonder why i learned from her to make jam and sweets that way. In fact my grandmother was a very victorian woman who was stuck in the XX century and beginning of XXI.
I wish I'd known your grandmother, she sounds like a lovely lady. You were so lucky to have her.
Eduardo Barrezueta Your grandmother sounds like such a lovely lady!
It's good to see a man appreciate such things.
Eduardo Barrezueta I love ur muscles
I think u mean IX and early xx
I guess Edgar wasn't hired yet and she had to pick her own 😟. I'm so sorry Mrs Crocombe. 🍎🍏
Ketogenic Kim I think she was just hesitant to trust young Edgar with this very important task as the Lord and Lady were having guests in. As she gets to known him more, I’m sure she will trust him on occasions like this. This really should be a TV show. Cooking with Crocomb
Perhaps Edgar was a wee bit late for Mrs. Crocombe's tastes last time...
These are the most charming videos!
wrong
unknownfor Why "wrong"?
unknownfor
Do you have nothing better to do then hate.
Charming!! Yes! THAT is the word I was looking for!
These videos have convinced me to go there
+XPR Mitch (XPRMitch) We're so glad to hear that! Did you manage to explore the kitchens when you visited?
XPR Mitch THIS IS A REAL PLACE?
XPR Mitch That sounds marvelous!
Woooow! I'd love to go there someday 😍😍😍
yes it's called 'Audley End House'
Hello from Toronto, Canada,
We are so impressed by these beautiful cooking videos and are excited to share them with our history loving fans.
Thank you for sharing!
Gibson House Museum Ah! It's the Gibson House! Been here many times in my childhood. Lovely to see a piece of Toronto history on RUclips.
cool
North york represent.
“Whisk until you can see peaks” I literally thought she was going to grab an electric mixer and braced myself for the sound....but she grabbed an actual whisk 😂
Yeah like electric appliances existed back then.
I feel like Mrs.Crocombe is a really nice but bold character, she's so amazing and I keep forgetting this is an actress.
like your nice and handy gadget which separates egg yolks from white.
mariam kamal it is still in use now. You can find it in dollar stores (or pound stores in the uk) or Ikea
Yeah. Or just use an empty plastic bottle.
Or you could use shells/ hands
I would love a video showing her making some of the *apple preserves* like she uses here!❤️
Indeed! I’d not heard of apple marmalade so very intrigued to see how it’s made.
I swear I could just smell the apple when I heard the crisp sound of her peeling it!
that is such a charming dish! my goodness now thast a kitchen!!!! beautiful!
I love this era and the dresses and their food just love it love it love it love it love it
did they actually make these in victorian england? thats adorable
Milo Rodriguez they would have made them without the face but yeah they did (I have a Victorian recipe book)
Milo Rodriguez all of these recipes are from a lady’s book named Avis Crocombe. She wrote all of these down so now they recreated what she would’ve cooked like.
Jackson Catlett Cant believe I didnt find this out until now. Thanks!
jackson many of the recipes they cook weren’t in Ms. Crocombes recipe book. Just some of them. FYI:)
I absolutely loved Audley End House. the gardens were incredible and the kitchen aspirational! :D
I love this cooking series!! Can't wait for more!! :)
I wanna meet Lady Braybrooke lol.
What does Apricot taste like?
P A U L P A U L They taste like Apricots
Well thanks a lot Sherlock
P A U L P A U L It tastes like a very sharp peach.
미셜비 you can't compare them with peaches. They have a unique taste. You really can't explain. They taste like apricots.
This channel is gold
Can we just stop for a bit to appreciate that copper bowl.
I hope you could make more of those videos! It’s really amazing!!!
That seems like a fun dish to send to the nursery. These videos are so satisfying. I can’t stop watching them.
I have been watching this channel for at least 4+ years, and it's so very addictive to me. The vibe, the wholesomeness, and the vintage traditionalist theme keep me glued to the videos 😊
Love to hear and watch her making desserts from the Victorian era! So calming to watch and listen! Thank you.
I so enjoy these videos...please continue to make more....I'm in Canada...
Same
How much love deserve this adorable victorian lady💜. I love her recipes and the way she teach them
I am addicted to this channel....really make peacefull if mine..no stress..
It's beautiful there, the garden looks lively in colour! And her cooking's splendid!
I'm on a Mrs. Crocombe binge. She soothes my soul.
Mrs Crocombe with her trusty copper bowl makes my quarantine day!!
I'd give anything to have all tht copper kitchen-ware & cookware...wow
I really enjoy watching this series! I hope you continue to make more quality videos
We're glad you enjoy the videos! Remember to subscribe to our channel for more. goo.gl/1DtGoF
English Heritage already did! ❤
Audley End is one of my favourite English Heritage places to visit!
I want to go and Mrs. Crocombe better be on duty when I do! 😉
So creative! I loved this. More please. More more more. Lol. The whole presentation from the lady cook to the castle to the music. Beautiful! Thankyou.😍🇬🇧🍏
The apple hedgehog looks so cute 😍
Man I was so hoping this would be a Victorian way to make apple pie but this looks cool too
Apple hedgehog looks more like an apple blobfish but it's cute regardless. I just binge watched all the recipe videos. I wish there were more!
A cute blobfish? Is such a thing even possible?
Watching this makes me realize how grateful we are to have the kitchen technology we have today. I tried to whip a merengue using a whisk and my arm was iN pain and I didn’t even make it to soft peaks. BUT the Victorians were out here whipping it up like nothing like dang, I need to strengthen my arm
That's adorable!!!!
awesome. i am almost through all of the cooking episodes ... i wish there were more
I found them about a year ago and have to ration my viewing so I don’t run out!
Man, I was looking for this video for ages!
I knew, I had seen the ‚Apple Hedgehog‘ recipe here, but I just couldn’t find it from the thumbnail/title.
Finally 🤗
Aww that apple hedgehog is so cute
For a second I actually thought we were gonna eat actual hedgehog
So grateful for this series! Love your videos! Bless you.
Love to watch this traditional English style cooking, and love your accent as well :)
So glad I stumbled on 2 these videos,I adore them! Oh love love all those pots&pans n the background&the cool gadgets!
You will need *enough marmalade*
Urm ok not sure how much is enough tho?
Oh god I love this channel
I would love to live where ever you take these videos it looks quite lovely
love the concept of your videos
I can't believe I'm just now finding this channel
I love this era and I've been trying to find content related to it
I see there have been gadgets to seperate the egg white from the yolk even in victorian times. This really seems to be the ultimate kitchen task.
SHE IS EPICALLY AMAZING. seriously. love her Talent. very inspiring.
I'm here straight from the newest episode about Mr. Ashman and apple harvest! Can't wait to see Mrs. Crocombe's apple dishes for this year!
When can we see the new episodes ? I am missing your recipies so much now ❤
Hi Nisha. We're releasing lots of new videos, and there are likely to be more with Mrs Crocombe in future! Subscribe to be the first to know. goo.gl/1DtGoF
I love these videos omg thank youuuuuu
I love thos dresses!
I love everything!
I don't
Sheep Ewe I agree! It's all so beautiful!
Umm, why do you get on each comment and spread negativity? Are you really that immature?
I don't believe I have ever heard the term "snuffling". Brilliant.
i just discovered your channel and I am in love!
Mrs Crocombe Im about ready to steal you away to my house 😍I love watching you cook ❤️you were truly a treasure to the family
would make a lovely birthday cake, definately going to try something similar this year for my sons :)
That's a lovely idea. Please show us a picture of your hedgehog when it's finished, and an early happy birthday to your sons from English Heritage!
I will do but their birthdays are october and december so will be a long wait :)
will do :)
This is so relaxing and beautifull .
I could listen to u all day. So relaxing. Sigh.
You did an outstanding job, beating those whites are by hand in a copper bowl is not easy, but you turned a simple apple dish into a lovely addition to the table.
Looks Delicious! Still drulling over that stunning beautiful garden!
Absolutely adorable!
I don't know why, but this video cheered me up immensely.
Loving this series!
I love your videos! ♥️♥️ more of these please.
What an adorable lovely dessert!
I love this show
I watched most of the episodes in just one day 😂
This is so.entertaining. Just like watching downtown abbey
I fall in love on this Channel !
I love this serie very much... today we have so much ingredients in our food and we don‘t know what it is!
Congrats to this lady. Commendations to Lord and Lady Braybrooke for their sense of humour making the job easier
I love your kitchen!!!!
That is so cool, definitely gotta try this!
I’m just now realizing that this channel exist and I’m so glad l found it, it’s a pretty cool channel.
You could also use this for Halloween and say it is a deflated ghost. Also, I think you should use a blowtorch to brown the peaks of the meringue.
the hedgehog is adorable!!!
I loved watching and learning authentic recipe.... I would love to see more british recipessssss
I love this recipe going to try it out for myself thank you :)
The hedgehogs are too cute to eat!
It's adorable! I love stewed apples.
I watch this when I need to go to sleep because her voice calms me down ❤️
I didn't expect something that cute to be served, and eaten, during the victorian ages. I always thought everyone was super sophisticated.
I AM SO INTRIGUED BY THE EGG SEPARATOR. I'VE NEVER SEEN ONE BEFORE HOHO
In Germany we do something similar, except that it only consists of raw mincemeat and onions (occasionally the spikes of the hedgehog are also salty sticks, depends on whom you ask)
These videos are my crack. I need more.
I would die to own all of those copper pots and pans
What you dont see is Mr Vert getting a beating for not growing enough apples.
I've never wanted to be a servant in a snotty monarchies kitchen so bad. Im totally immersed in this world
Imagine making individual hedgehogs
this is so amazing, I mean, I have always wondered how like was back then.
So cute! I'd love to try it!