Fish Podimas | Meen Podimas | How to make Fish Podimas | Easy Meen Podimas | Cookd

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Fish Podimas Recipe:
To boil the fish:
Fish - 500 grams
Water - As Needed
Salt - 1 tsp
Turmeric Powder - ½ tsp
Other Ingredients:
Oil - 4 tbsp
Mustard Seeds - ¼ tsp
Cumin - ¼ tsp
Green Chilli (finely chopped) - 2 tbsp
Curry Leaves - 2 Sprigs
Onion (finely chopped) - 1 ½ Cups
Turmeric Powder - ¼ tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Salt - ¾ tsp
Black Pepper Powder - ½ tsp
Lemon Juice - 1 tbsp
Coriander Leaves (finely chopped) - 2 tbsp
Instructions:
1. In a pot, add fish, water, salt and turmeric powder. Cook for 5 minutes, or until the fish is partly cooked and becomes solidified.
2. Remove from the water. Once it cools slightly, separate the bones, if any. Shred the fish into small pieces.
3. Heat oil and add mustard seeds and cumin. Once the mustard crackles, add green chilli, curry leaves and onion. Saute until the onion starts to change colour and brown.
4. Add turmeric powder, red chilli powder, coriander powder, salt and black pepper powder. Saute for a minute.
5. Add the shredded fish and mix. Cook for 4-5 minutes or until some of the fish pieces start to turn crispy.
6. Finish with lemon juice and coriander leaves. Mix it and serve! It tastes great when eaten with rice.
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