Chef,you are very selfless chef…You are open to suggestions from your staff,you take care of your staff and you appreciate the food of non-chefs…You make it a point to connect food with the common Tao…You have changed my view about chefs…Please continue with what you are doing…
Chef JP, my girlfriend was so curious why I am so eager to learn more about cooking and I told her that this is because of you, the way how you cook for your wife and kitchen fam makes me feel that "ahhhhh, I want to be like this guy(you)." 👌💕
I love watching you cook especially to your wife. A truly Filipino chef and a down to earth person. I also love to watch Anthony Bourdain show when he was still alive. I think you got his style with elegance.
Grabe, ibang klase ka talaga chef..Simpleng ulam nagagawang mong special dish..Idol talaga kita chef, napaka bait na tao mo..may god bless you always..
Nice one chef...hanga ako sir sa pkikisama mo sa mga employee at taong nkksalamuha..... Ano Mang lahi Basta may maiihain sa mesa, pagsasaluhan ng lahat...
Hi, chef! I first watched your videos when I was in KSA (Saudi), and I'm now here in US... still as a nurse. Kinda miss calling people brother and sister. You gave me an idea on how to cook my baong sardinas. Thanks, chef! :)
I like how chef jp visualizing the taste :) Chef Jp knows how to incorporate every ingredients into one special meal.. He knows what his doing :)! #Tastegood!
Ngayon ko lang napanuod mga video mo chef idol jp. Kay ninong ry lng ako nanuod pag dating sa luto wala namiss ko lang. Pero when I watch your vlogs also. Gusto ko narin ituloy vlogs ko and with my own recipe sa pag luluto...
Wow Sarap nman nyan breakfast chef JP.. actually chef JP kusinero din ako pero hndi by profession dto lng sa bahay pg fiesta..I learn to cook dahil sa father ko pg my okasyon sa bahay tinitingnan q lng yun pg strip ng Karne sa bawat putahe yung mga ingredients nia at lasa.. masarap tlga mgluto hehe.samen chef JP yung adobo simple lng tawag nmen adobo Tagalog soy sauce vinegar salt pepper onion garlic Ang tomato..afritada asado morkon pochero chopseuy caldereta kambing yan mga sikat na putahe dto sa lipa.. looking forward po matikman ko luto mu the best ka chef JP.godbless po❤️💚
Pangarap maging chef pero kinapos sa budget para mag culinary kaya naging marketing student na lang ako, kaya eto inaadik na lang ang panonood sa masasarap na luto at food trips ni chef jp❤️
Thank you chef for make more hunger your staff hindi man ako kusenero pero yang ang favorite ko magluto sa nakakarami Mas masarap sa pakiramdam Yung balikan ka nila sa sabihin miss ko luto mo. Godbless, pinakatrip ko mga left over food na retukehin ko para sumarap and trip ko Yung mga bigay na ulam na saken na meron kulang sa panlasa ko lalagyan ko pa ng kung anu pwede mag pa sarap sa pag kain na bigay saken mga kaibigan ko or kapitbahay ko..
Ka namit sang pag preparar mo sang sardinas Chef. Sundun ko man na. Taga Bacolod gali ako. Pirme ko ga lantaw sang imo videos. You are a source of inspiration. I wish you the best!
ang sarap nian chef nakakatakam tlga bawat lutuin nyu napaka humble nyu chef at maasikaso khit ibang lahi your the best chef Jp pew pew pew welcome back sa dubai chef
Cheff. Goodpm po gusto ko po talagang matuto mag luto ng malupitang pagkain bka nmn po pede mag apply sa restawran mo hehe kahit sa pag hihiwa ng kng ano ano mn masipag po ako.
Nag evolve na talaga almusal nating pilipino. Kape tinapay/silog etc. Pero inabot ko almusal sermon ni ermats e. Tas pagkaen either tuyo o itlog na may kamatis
Always admired chef jp's rustic cooking. No set recipe and evolves the dish depending with what you got and anu yung masarap. Bsta ilonggo nami palutuon. Bse makahapit ka sa iloilo chef kaon ta pancit molo
Sardines in oil, tomatoes, red onions, chopped parsley, lemon, fresh thyme, sea salt, freshly cracked black pepper & a dash of extra virgin olive oil. Enjoy!
Chef,you are very selfless chef…You are open to suggestions from your staff,you take care of your staff and you appreciate the food of non-chefs…You make it a point to connect food with the common Tao…You have changed my view about chefs…Please continue with what you are doing…
Chef JP, my girlfriend was so curious why I am so eager to learn more about cooking and I told her that this is because of you, the way how you cook for your wife and kitchen fam makes me feel that "ahhhhh, I want to be like this guy(you)." 👌💕
I love watching you cook especially to your wife. A truly Filipino chef and a down to earth person.
I also love to watch Anthony Bourdain show when he was still alive. I think you got his style with elegance.
Grabe, ibang klase ka talaga chef..Simpleng ulam nagagawang mong special dish..Idol talaga kita chef, napaka bait na tao mo..may god bless you always..
Ang gandang tingnan how you managed and treated your people like family Chef JP, ang sarap po siguro ng feeling na makatrabaho kayo. 😊😊😊
Nice one chef...hanga ako sir sa pkikisama mo sa mga employee at taong nkksalamuha..... Ano Mang lahi Basta may maiihain sa mesa, pagsasaluhan ng lahat...
United through food ✨
I am your new subscriber chef.. Started binge-watching your videos.. Relieved my stress.. Love all of it.. ❤️
Welcome Winnie! All good vibes here 🤙🏽
Wow nice chief nakakagutom mga videos niyo..
Kagutom Chef... dvale maya maya Dinner na
Grabe nakakatuwa.Chef is so humble and kind hearted talaga. Much respect to you Chef JP🙏🏼👊❤
His first time to try our Pinoy Sardines ☺️
@@chefjpanglo lol maybe if you keep feeding chef baka ma inspire siya to cook our Dishes😊
Hi, chef! I first watched your videos when I was in KSA (Saudi), and I'm now here in US... still as a nurse. Kinda miss calling people brother and sister. You gave me an idea on how to cook my baong sardinas. Thanks, chef! :)
Good job in looking after your people Chef xx
I just subscribed in your channel Chef JP. I already tried some of your recipes and my family loved every twist of the dishes. Keep inspiring us❤️
there's no cheap ingredients with artistic Chef like you. I really like your style in cooking
Ang chef na natural, straight to the point, kaya subscriber ako eh...laging nakakagutom! Thanks always chef JP sa great foodies content...
Have a great weekend Mike!!
I like how chef jp visualizing the taste :) Chef Jp knows how to incorporate every ingredients into one special meal.. He knows what his doing :)! #Tastegood!
Aaaw thanks so much! Appreciate this comment 🙏🏼🙏🏼
Galing mo chef JP..kris tv mo pa ako fan👍💞
Sana ganyan LAHAT Ng restaurant sa pinas. Libre ang pagkain. ❤️❤️❤️
thank you chef gumawa ako tulad nyan ngayon nagusuthan ng nanay ko
nakakainspired po chef. ang masarap hindi kailangan mahal and Pinoy brand talaga yung gamit salute po.
Good job chef its a simple breakfast for ur team and u!
CHEF pwedi ba akong mag apply jan as a cook
Thank you chef for sharing...gayahin ko.
Khit mainit pwede i- blender, okay lng b malaman brand name ng blender? Salamat chef!
Thanks Chef gagayahin ko yang nadurog na sardinas for Pasta! Yum! Tc
Ligo lang katapat panalo na hehehe
What an artistic way of creating gourmet dish with ingredients that are available in everybody's kitchen! 👏👏👏
galing nyo nman chef kau pa mismo nag lu2to ng food para sa staff nyo👏👏👏
the only restaurant na nkita ko sa dubai n may securty guard yata. heheheh Nice Job Chef. Been a follower since 3 yrs now.
Ngayon ko lang napanuod mga video mo chef idol jp.
Kay ninong ry lng ako nanuod pag dating sa luto wala namiss ko lang. Pero when I watch your vlogs also.
Gusto ko narin ituloy vlogs ko and with my own recipe sa pag luluto...
Sosyal na sardinas po thank u for sharing sir
Sarap solid new way of cooking sardinas. Try ko to 👍
Put your own spin to the humble sardines ☺️
anong brand po ng pan chef yung ginagamit niyo?
Namit gid yah bisan ka simple lang sang mga ingredients.
Avid fan mo gid ko Chef JP...God bless!
Na curious aku parang sarap neto chef
Bait talaga 👩🍳 sana maka visit ako dyan …
Wow Sarap nman nyan breakfast chef JP.. actually chef JP kusinero din ako pero hndi by profession dto lng sa bahay pg fiesta..I learn to cook dahil sa father ko pg my okasyon sa bahay tinitingnan q lng yun pg strip ng Karne sa bawat putahe yung mga ingredients nia at lasa.. masarap tlga mgluto hehe.samen chef JP yung adobo simple lng tawag nmen adobo Tagalog soy sauce vinegar salt pepper onion garlic Ang tomato..afritada asado morkon pochero chopseuy caldereta kambing yan mga sikat na putahe dto sa lipa.. looking forward po matikman ko luto mu the best ka chef JP.godbless po❤️💚
thanks Chef for sharing this nakaka inspired tong simple sardines into an extra ordinary breakfast
Present Chef JP 🙋 Keep Safe Always
Chef saan ang resto mu d2 sa dubai po
Pangarap maging chef pero kinapos sa budget para mag culinary kaya naging marketing student na lang ako, kaya eto inaadik na lang ang panonood sa masasarap na luto at food trips ni chef jp❤️
Ang bait mo naman Chef! God bless!
Nakakaiyak ang kindness niyo talaga chef
Chef JP! How about having Kooya's here in Singapore!
1 can good for 10 port. salamat sa tips chef jp, meron nnman akong nttutnan sayo chef🤗 have a nice day godbless😗👌🐟🐟🐟🍅
You too!
san toh chef JP?Ddubai po ba toh?
chef pwede ba akong maka apply jan dito ako sa oman now salamat poh chef
Thank you chef for make more hunger your staff hindi man ako kusenero pero yang ang favorite ko magluto sa nakakarami Mas masarap sa pakiramdam Yung balikan ka nila sa sabihin miss ko luto mo. Godbless, pinakatrip ko mga left over food na retukehin ko para sumarap and trip ko Yung mga bigay na ulam na saken na meron kulang sa panlasa ko lalagyan ko pa ng kung anu pwede mag pa sarap sa pag kain na bigay saken mga kaibigan ko or kapitbahay ko..
I like your videos when you cook for your staff.🥰
San po located resto nyo?
Ka namit sang pag preparar mo sang sardinas Chef. Sundun ko man na. Taga Bacolod gali ako. Pirme ko ga lantaw sang imo videos. You are a source of inspiration. I wish you the best!
Salamat guid! Basta have fun lang permi ah!
Sana maka tikim ng luto mo chef JP
Anong name ng resto mo chef jp? And location please.
namit ba. try ko man di bala sa balay. salamat sa idea chef pj. idol!
Anytime!
Chef ano brand ng blender nyu po?at San poba yn mabibilili at magkano.?
Dragon mart
Iba ka talaga chef, pinoy breakfast na bigyan mo ng justice... salute chef watching here in dubai...
Filipino sardines is so diverse! 🇵🇭✨
ang sarap nian chef nakakatakam tlga bawat lutuin nyu napaka humble nyu chef at maasikaso khit ibang lahi your the best chef Jp pew pew pew welcome back sa dubai chef
Nice one idol 👍
New idea thanks chef!
Kanin Baboy na kinalabasan Chef,,, Simpleng Gisa gisa lng mas ok pa
impressive as always! making the most out of what any household would have. Like button kaagad Chef nung nakita ko sardinas! =D
🙏🏼🙏🏼
nagutom ako sa luto mo Chef.
Hello Chef..i'm your avid fan..hopefully masundan yung "my favorite kitchen" episode..😊
All i can say is chef is a leader not a boss im sure all of the staff is so proud to work there ❤️
Chef visit Naman Po kayo dito burdubai. 😁
Simple recipe but yummy sir :)
sarap chef, okay lang ba high heat sa teflon?
Not really
Cheff. Goodpm po gusto ko po talagang matuto mag luto ng malupitang pagkain bka nmn po pede mag apply sa restawran mo hehe kahit sa pag hihiwa ng kng ano ano mn masipag po ako.
Kesa he bai...
San ka Dubai Chef? Marina?
yes!
@@chefjpanglo familiar kasi.. hehe.. i work there before at Marina Mall..
Very kind & generous Chef💕
Sarap gayahin ng sardinas tapos ipalaman sa pandesal 😋
Yes wag mo lang e over blendi 😅
@@chefjpanglo ok rin parang tuna spread, gawin ko bukas ng umaga 👍
Sarap mag trabho siguro sayo kuya 😀. Open na po kayo dito sa las vegas.
chef jp pa feature naman po ang aboy's sa Bacolod.. soon po sana!!
Whaaaaat sardines in the blender wooh
Mitnamit ba
Saraaap! Chef We are 5 mins away lang dyan sa kooya #bakanaman char :3 Hahaha
chef sana may resto ka dito sydney im sure marami kang mapapasaya pag natikman ang mga luto mong pagkain🇵🇭🇦🇺❤️🙏
Chef new subs here. Where is your resto located?
dubai marina and in makati in the Ph
Bat ang sarap tingnan ng mga kamatis niyo diyan chef?
From India yata ang tomatoes
What a good boss..
Chef JP catch & cook 🍳 baka naman po
If i were the assistant sobra kaba na ako grabe hahahaha
Wow sarap naman! 😋🙂
Kain tayo!
Its good brother but...but the rice must be 1 kaldero...hahaha!
Snack lang to
@@chefjpanglo pwerte kanamit na nga snack boss,kon diri ni indi na mapunggan ang kan on. haha!
Chef, bka po maligaw ulit kyo sa Mandaluyong.. try po nyo yung KANTO FREESTYLE BREAKFAST.. Sa may San Joaquin.. Halong!!
Another one for me to try, Chef. Thanks!
Anytime!
Sa UAE ba yan sir?
Dubai
Nag evolve na talaga almusal nating pilipino. Kape tinapay/silog etc. Pero inabot ko almusal sermon ni ermats e. Tas pagkaen either tuyo o itlog na may kamatis
ung halagang 20pesos n sardines naging 300 pesos 😂😂 iba k po tlga chef 👏👏😇❤
😅✨
Always admired chef jp's rustic cooking. No set recipe and evolves the dish depending with what you got and anu yung masarap. Bsta ilonggo nami palutuon. Bse makahapit ka sa iloilo chef kaon ta pancit molo
yan ang elevated sardinas!!
Pano naging masarap chef? Ask lang po
When Chef said "Apple", kala ko lalagyan niya ng apple ang sardinas. hehehe. 3:24
gagawin ko mamay to chef
Yes pls!
nasarapan yung guard hahaha
pasyal ka saudi Chef ehe
Soon!
@@chefjpanglo saan sa saudi chef? jeddah po ba?
Chef,pwede ba mag apply sa kusina mo?slamt chef
Ang hirap sagutin ng "patis o asin" pag si chef nagtanong ahaha
Galing chef black american ung guard nyo?
I believe Ivan is from Nigeria 🇳🇬… wait, let me ask him again.
@@chefjpanglo ok chef enjoy ako manuod ng mga vlogs mo sarap mga pag kaen hahaha ilan ang resto nyo po sa dubai?
Thinking of trying a sardine salsa inspired by this recipe. Any tips chef? I think ill have to use spanish style sardines for that one
Sardines in oil, tomatoes, red onions, chopped parsley, lemon, fresh thyme, sea salt, freshly cracked black pepper & a dash of extra virgin olive oil. Enjoy!
@@chefjpanglo thanks chef! Will do this in our beach party next weekend!
Good day chef pwede ko ka aply kitchen crew simo?
Is that your resto and if so where?
Dubai Marina.
@@chefjpanglo thank you chef!
❤️