One of the best kept secrets of Malabon. Very very good tortang alimasag 👌🏽🇵🇭🔪.
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- Опубликовано: 26 ноя 2021
- I can't believe I've only eaten at Aling Mely's now. I had the pleasure and honor to meet Aling Mely herself and we had a really nice kitchen and food conversation. I learned a lot that day.
Salamat @NinongRy sa pal recommend nito saakin. Babalikan ko ulit ito. 👌🏾
#FilipinoFoodForward #MabuhayandPagkaingPinoy
Chef, super na appreciate ko po yung content nyo. Instead of visiting and reviewing fancy resto. Mas pinili nyo i-highlight yung mga karinderyas natin at mga lutong bahay. Stay safe po always, Chef.
All around si Chef kht mapa 5 star resto o sa tabi tabi pa yan
Baka chef jp yan!
Solid!
underrated ang pagkain s karinderia, pero maraming masarap tlga....lutong bahay....lutong nanay....lutong may pagmamahal. Un naman tlga ang hanap natin db? 😀😋
@@morenamoreno5719 true madalas masarap pa ung sa mga karinderia kesa mga resto sa mall. Tutok na lng sila sa instagrammable halos wal ng lasa at minadali ang luto unlike s karinderia malalambot ang ulam at malasa.
No cancel culture, just pure Filipino hospitality. Helping small businesses grow.
Yes...no cancel culture....we wish that those who cancel will be burnt in hell...those who feel educated and entitled....a slow and painful death to them
I just love how nanay talked about her cooking and how she takes pride in her cooking. I respect those kind of people who takes pride in what they do. True inspiration.
Awwww I appreciate the humility. “Kusinero din po.” Not knowing celebrity chef si kuya.❤️
kusinero naman ang chef a. tinagalog lang.
Chef JP lowkey extracting cooking ideas from Lola/Nanay.. Chef JP is a Maestro and a Student of cooking at the same time! 👏🏻
I salute you Chef JP for being so humble. Obviously Aling Mely's staff dont know that they are talking to one of the best Chef not only in the Phils but in the world as well. God bless you more.Stay humble as you are.
Same concept as Anthony Bourdain's show. Keep on discovering humble eateries and their delicious food. Its proof that no one has to undergo training in prestigious culinary school to be able to cook food that are simply done but surprisingly palatable. As what nanay said it has standard process to come up with such tasty dishes.
Yes! Louder! I remember an episode on netflix awarding a Michelin star to someone with no formal training but passionate in cooking good food.
Ahh Anthony Bourdain would love to visit one of these Karenderias. Indeed.
They are different. AB also tackles geopolitics and culture, not just food. Altho i like chef JP's vlog, i cant find similarities from the 2 besides their love for food.
I agree! Anthony bourdain ng pilipinas si chef jp
@@manuelguerrero4477 his dead
Thank you, Chef for featuring our Lola Mely's Carinderia. One of Malabon's pride. Stay safe and healthy, chef. God bless po😊
By any chance, alam nyo ba yong sinasabi ni lola na "Pinupunto"? Panong proseso po ng pagluluto yon? Ngayon ko lang narinig yon kaya curious ako.
It was my honor to feature them. 💯
Thank you very much, Chef😊
Really appreciate po. God bless😊
@@junxlopez5916 pinupunto sir, meaning inin po, slow cook for hours para hindi po madali masira ang pagkain.
Thank you po Chef JPs sa pag feature ng carinderia ng Lola Mely namin,maraming salamat po at nagustuhan nyo po yung mga menu's namin,God bless you more po Chef JPs❤️
Came across this video and I miss coming home even more. This is so filipino! The ambience, the kulob look of a house in the upper floor and turned the ground floor into carinderia, hindi na iniinit ang ulam pero masarap pa din. Tapos me nanonood ng tv sa gilid, me mga softdrinks na bote na ikaw na kukuha, sarap talaga sa Pinas.
Di ka makakahanap ng ganyan San ka man sa mundo pumunta.
Might look unhygienic to the West but for a filipino who grew up in this kind of set up and who takes pride of eating the best food, nothing beats this. This is my homeland culture and a truly unapologetically Filipino🇵🇭
Love how you show the "true" culinary culture of the Philippines Chef JP. The authentic ambiance, authentic people, authentic reaction. Love this!.
Nasa mga lola talaga ang mga best kept secrets ng pagluluto. I miss my mama lola. 😍
Oo totoo yan..
Totoo yan .. kahit simpleng ulam lang napapasarap nila .. i miss my lola so much !
Yung di mo kilala yung pumasok, isa pala sa pinakasikat di lng sa bansa kundi sa boung mundo, more power chef jp! Lodi ng kusina. 😘
Wise ka talaga jp..a wise man never stops learning..
That old woman teaches wisdom of cooking..
This is how I learned to cook from my aunties and father from Navotas-Malabon. It absolutely
makes sense since there is no refrigeration back then.
Lola sharing her secret technics in cooking..just like teaching to a son or apo..that's very unselfish of her..as ninong ry have said that it should be, in order to achieve the evolution of cooking food.
👊 humblest celebrity chef
You know it's legit na masarap ang luto if natatabunan ng sando ang signage ng sando. These hidden gems should really be highlighted not only to us but to the world.
Ang bait ni manang nag bbgay ng knowledge s pg lu2to
Sobra 😌
Real chefs studied in famous culinary arts school, works in luxurious hotels and restaurants.. But a simple chefs at heart is different.. You can taste their passion in the alley halls, streets and small stall, simple foods but deliciously enjoyable to eat... I love cooking.. I love eating😘🍴🍱🍜🍝
Iba talaga pag sa Carinderia ka kumain, napaka comfortable at mababait ang mga nagtitinda. Good thing they share there secrets in cooking too!
Chef JP is proof that you can be successful on social media without cursing.
Yeah yeahh... No toxicity in this channel.
Exactly! unlike other "content creators" out there.
Chef jp deserves a million subs!
I love Chef JP's humility as the owners obviously don't know him. As one who was born and grew up in Malabon I'm glad our place is getting the exposure it deserves.
Ironically the best bagoong I ever tasted was that from Sarsa in BGC.
sobrang na appreciate ko chef yung nakikipagkwentuhan kayo kay nanay and she was giving you culinary lecture hahaha, you are so open and admitted na you are to learn more pa. hands down super humble. your videos are to be watched!
He sounds so insincere
I LOVE YOUR CONTENTS CHEF! MANY THANKS FOR SHOWERING US THESE KARINDERYAS. NOT ONLY IT PROMOTES THEIR STORE BUT ALSO PROMOTES FILIPINO CUISINE!!! KEEP SAFE AND SECURE UR HEALTH CHEF, WE NEED MORE OF THESE CONTENT OF YOURS!!
Binabalik balikan ko jan un beef mechado ni aling Mely, sauce pa lang ulam na.
san po sa malabon?
@@ulysseslegaspi9261 Bonifacio St. Malabon.
Chef : mas matamis yung white e
Lola : hindi, mas matamis yung pula
Me : ang lalim na ng panlasa ni lola kaya grabe detalye ng lasa
Chef JP reminds me of The Legend, Anthony Bourdain ✨🍾
ang ganda ng episode na to. uplifting in a way - pag marunong kang makinig, magmasid, mapagkumbaba, at handang matuto... lalargo ka sa buhay.
Proud Malabonian here.. She is one of my Aunts best friend..Childhood days lhat kme magppinsan nagppunta s knya and lhat kme may pamasko😍.. Masarap tlg sya magluto..
Chef, lalo ako nagiging proud na may dugong Ilonggo dahil sayo. :) sana makasabay kita kumain dito sa project 4.
Pagpatuloy mo lang ipakita ang mga hidden gem carinderia ng bawat bayan sa pilipinas chef.
When chef jp taste the food twice without saying any..... this means "great food"
Real Filipino comfort food talaga pag ang pagkain lutong bahay at lokal karinderya swak sa panlasa even to Chef JP taste... thanks for featuring our local food heritage all throughout your food trips...
Parang gusto ko na agad puntahan yan ah.
Masarap magluto ang mga taga malabon. The best lalo ang mga kakanin. Sana maimprove ang food hygiene ng karinderyang ito. Mahalaga yon sa ikauunlad ng food business, malaki man o maliit.
Mukhang madumi po talaga. Pero i guess, yun ang nagpapasarap usually hehe
Sinasalamin nyo ang totoong pagkaing pilipino kaya iba kayo sa mga vlogger..more power💯
grabe talaga chef, ung paglibot mo sa mga karinderya na simple pero alam mong may proseso ang sarap panoorin syempre nkakatakam..tapos lupet na ng background music mo may pagka URBANDUB vibes..hehe
Thanks Bro! Gawa ni @ikoyvalles yun! 😉👌🏽🙏🏼
Down to earth Chef and supporting moms and popz local carinderias.Way to go Chef 🤙🏼
Very humble Chef JP, you are an inspiration 🔥🔥🔥
nanay still using po at opo.. ho at oho!! too much respect for u nanay!
We have been there last Nov. 30 last month only together with my wife and all the food was really super and simple and chef Anglo was really right. My wife remembered her late mother because of the taste of the food especially the stuff pusit. Her mother was ordering stuff pusit when was still alive also here in Malabon. Please try this place even if it is only a carinderia but the food was really excellent. GOD BLESS.
Keep up the great content...mga hidden treasures n kainan
Idol talaga chef! walang eme eme basta food. its the taste not the place 👌👌👌👌👍👍
CHEF GIVES US SECRET BUDGET FRIENDLY BUT AWESOME RESTAURANTS IN THE METRO.
Ito dapat pinapanood sa youtube. thank you for sharing chef
Skyway: connecting places... also people and palates
With a freaking slow speed limit 😂
Nice one lods... Taga dyan ako sayang d kita nakita heje
napakasarap siguro ang tortang alimasag ni aling mely .enjoy eating sir
Tochong bangus chef masarap din
Yung ibang nagluluto mabilisan pinakukuluan at pinalalambot na ang karne bago sarsahan kaya madaling mapanis at hindi sumipsio yung mga sangkap sa karne… tulad ng mga nagluluto ng spagetti mabilisan yun sauce kaya pagdating ng hapon panis na lalupa pag mainit ang panahon….ako i simmer the sauce on very low fire for 2 hours…problema dyan sa pinas ang mahal ng gas..
975 gasul kkbili ko lng 😪😪😪
I prefer watching Chef JP compared to the other YT Vlogger na mahilig magmura. Eto kid friendly.
super humble mo chef.
Chef, thanks for featuring my Tia Mely. Masarap talaga lahat diyan. Miss ko na, nothing comes even close here in L.A.
Ito talaga gusto ko s channel n to. Pinupuntahan yong ibat ibang carenderia.
I grew up eating their food. One of the best karen's (carenderia) everywhere.
Saludo ako sa mga lola. kasi sila talaga magaling mag luto.
Raw vids, conversations with the locals, pure passion. Keep it up chef!
Napaka humble ni chef JP nung tinanong sya ni nanay kung nagluluto din sya 👨🍳 ❤️🙏
I love these raw videos!
iba talaga ang mahilig kumain at marunong magluto. Panalo. Kipitap!
ito ang gusto kong chef! hindi puro fancy pati carinderia binibigyan pansin at super humble!
Kanami kay nanay. As in nagtake time gid sya mag explain. It’s nice to see chef appreciating ordinary kainans like this ♥️
Ang sasarap naman ng pag kain ni Nanay Mely! Nakakagutom tuloy yummylicious! Tara kain po tayong lahat!!
I like your humility chef.
God bless po.
walang masks sila aling mely, shower sa food. i hope safe, ang sarap pa naman.
Oo nga, dapat naka mask!
Wag kayo kumain don para safe, o kya magluto kayo ng sarili nyo
Pinanuod ko lang ulit sana mag sama ulit kayo ni ninong chef sa gubat or sa dagat para yung mga lutonv seefoods mo po ulit chef tas si ninong yung tutong ulit hahahaha joke lang the best kayong dalawa chef
Found myself binge watching your videos and so missing home. Love that you highlight the usually forgotten amazing food in humble carinderias. This makes me long for the carinderia somewhere in Jordan, Guimaras that serves sinugba nga baboy kag atay, lawsa and steaming hot rice. Thank you Chef for these types of videos.
Your loving our place chef goad you enjoyed
ang cool tlga neto ni chef JP na appreciate niya lahat lahat kahit simpleng ulam at tsaka napaka honest nya.. Stay safe and healthy sir ! :)
Watching sir new friend God bless ❤️❤️💕👍
Iba k tlga chef jp wala k pili s pagkain kahit alam ng lahat n sobra kang magaling n chef.napakabait mu kahit simpleng carenderia naaappreciate mu
Chef JP is that humble chef na hindi nakikilala or hindi talaga kilala ng karamihang normal na pinoy. Apples and oranges pero I can see Bourdain in him.
*pero well known sa local culinary world 🤙
nakarating ka pa dun chef! Nice to learn from the older generation and how they cook. Keep it up!
Salivating. ..I missed good old fashioned cooking
Pag carienderia talaga legit na masarap. Word of mouth eh. Kasulok sulukan na to and yet people knows na masarap yung mga inihahain nila.
Kakatuwq si Aling Mely, kita mo talaga na masaya sya sa pagluluto. Kita mo yung tuwa sa mga mata nya kapag may nakaka appreciate ng mga putahe nya. Local legend yan for sure si Aling Mely. Kilalang kilala yan ng mga taga Malabon.
Mas na appreciate m chief jp yung underrated resto at andami nattunan :). literal n luto bahay at bawat sandok ng ulam hnd mapakali s sobrang sarap ng mga luto ulam puro natural n rekado lng wla iba seasoning :)
Thanx chef Jp….nadagdagan nanaman ang prospect sa malabon. Solid talaga pag classic yung luto at proseso.
Salute sir on your humbleness.
Salute!
Masarap pag lutong lola talaga chef
yan si Chep, jp kahit isa na sya sa may ari ng malaking restaurant pero down to earth parin simply lng, basta ilonggo bwapo gid..
Wow lake ng portion ng tortang alimasag…
Support local legends… galing!!!!
Nice cooking tips nanay. Wish we can taste your food.
i hope they have different places for their food..
Nice chef ... Balbal kaon . 😁
Humble gd ya c Chef JP.. padayon..
Hay salamat Chef at humahaba na ang iyong uploads. Really appreciate you chef salamat. Nakakabitin nakaka adik ang vlogs niyo. Keep it up
One of the best karinderya yan kay aling mely na yan
Humble Chef, keep safe always Chef JP
You’re so modest Sir👌
Ito Kang ata Yung nakita Kung chef na sikat high standard na walang Arte very natural na pinoy... Salute ako sayo chef JP idol Kita simula nung napanood Kita dati SA Kris tv
wow. not Typical dish. learned today. tortang Alimasag. wow wowow wow
I could listen to mother sharing her tips and techniques all day!
I grew up right next to the market in Bayombong Nueva Vizcaya. And the food is superb. Prepared by local cooks. No fancy resto compare. So I appreciate that you are exposing the amazing talent of this cooks by going to Mom and Pop shops like these! I love your content! Super inspiring! Sending you love from LA!
Thanks so much! 🙏🏽😊
Another great content. 👍👍
Amazing Chef JP
Ang Ganda ng tamis ng onions Hindi mo kailangan ng alat.
Idol talaga, ganyan din gusto naming content yung mga maliliit na karinderya tapos magfoodtrip lang biyahe kung saan saan ng nakamotor lang.
Ang humble ni chef! 👏🏼👏🏼👏🏼
Chef JP proud malabonian here! Try nyo din po mga Lugawan katulad ng (Onoy’s & Boga’s), Pancit miki bihon na alanganin ang luto sa mga eatery like (rody day’s etc.) desserts and pasalubong (mil flores, arny dading’s & betsy’s) God bless!