When a customer leaves the restaurant saying, "I will come back with my friends or family," it’s more than just a compliment. It’s a heartfelt testament to an unforgettable experience. It means the food wasn’t just delicious, it was soul-satisfying, the kind that warms the heart and fills the stomach. But it’s not just about the food. It’s the warmth and care shown by the staff, the little moments of kindness and attention that made them feel truly welcome. It’s a sign that they’ve found a place they want to share with their loved ones, a place that feels like home. Kudos to Joe Kuan! Keep up the amazing work, You’re truly a gem!
Uy, Joe Kuan! Childhood memories. Based sa reaction mo Chef, I can say masarap pa rin sya. Lots of after nomnom sessions din sa JK dati. 14:35 Grabe, so kind hearted talaga chef. God will keep blessing you and your family.
Joe Kuan, Goto King, and GoodAh! bring back memories of simpler times. Lots of businesses suffered with expansion, either with finances or quality, and sometimes the business model doesn't work. Joe Kuan used to go head-to-head with Hen Lin and with another brand that used to be more popular, Kowloon House. Chowking, which was established at around the same time as Joe Kuan, has come out the winner in the Chinese fastfood business. Second- or third-generation restaurateurs sometimes don't have the same passion as the founders, or they find out that the effort involved doesn't speak to their sense of fulfillment. Trends in dining are also fickle, driven a lot by novelty or FOMO. It's nice to see some of the older businesses still around. I wonder if you can do a feature on Ling Nam or Ma Mon Luk.
Onbehalf of Joe Kuan Food Corporation Management, a warm THANK YOU for the compliment and for visiting us Chef JP Angelo. Looking forward to see you here again with your family ❤️
Thanks for visiting the general Banawe area again chef. At 1:10 to 1:14 pa lang I already know kung san kayo papunta. Aside from the quality of the food from the commissary, their frozen food offerings is a blessing for those who are not able to cook but cannot leave the home especially during the pandemic. This just reminds me that I need to restock on my frozen dimsum.
Chef JP u should also try Ma Mon Luk it's about 8 mins aways from Joe Kuan along Quezon Ave cor Banawe. It also brings lots of memories. QC is the only branch standing still.
1:23 Joe Kuan? That's my elementary day childhood Chinese resto every time pag kakain ako galing from school. Such an under-rated Chinese resto with great tasting noodles and pao I spotted a branch sa Parañaque dati around early 2000s pero wala na. 10:30 I never seen such unique way of serving beef wonton noodle soup to keep the noodles al dente, the sauce, soup on a separate bowl, and a bowl of few wonton dumplings. Feels like im eating spaghetti that way
Muntik ko ng iskip akala ko basketball channel yung napindot ko hehe, nice chef, maswerte kami dito sa cavite may branch or franchise dito ng joe kuan. The best hangover food after inuman hehe
If you are coming from araneta ave turn lng po sa banawe street then 1st street turn left you will see joe kuan. Or from araneta ave turn sa biak na bato, sa 1st street turn right andun napo ang joe kuan.
From araneta ave turn po sa biak na bato, turn right sa 1st street you will see joe kuan. From araneta turn po sa banawe then turn left sa 1st street makikita nyo na po ang joe kuam
When a customer leaves the restaurant saying, "I will come back with my friends or family," it’s more than just a compliment. It’s a heartfelt testament to an unforgettable experience. It means the food wasn’t just delicious, it was soul-satisfying, the kind that warms the heart and fills the stomach. But it’s not just about the food. It’s the warmth and care shown by the staff, the little moments of kindness and attention that made them feel truly welcome. It’s a sign that they’ve found a place they want to share with their loved ones, a place that feels like home. Kudos to Joe Kuan! Keep up the amazing work, You’re truly a gem!
Uy, Joe Kuan! Childhood memories. Based sa reaction mo Chef, I can say masarap pa rin sya. Lots of after nomnom sessions din sa JK dati. 14:35 Grabe, so kind hearted talaga chef. God will keep blessing you and your family.
You have a good heart Chef ❤ specially sa mga delivery man.
God bless Chef 👨🍳 👩🍳
Joe Kuan, Goto King, and GoodAh! bring back memories of simpler times. Lots of businesses suffered with expansion, either with finances or quality, and sometimes the business model doesn't work. Joe Kuan used to go head-to-head with Hen Lin and with another brand that used to be more popular, Kowloon House. Chowking, which was established at around the same time as Joe Kuan, has come out the winner in the Chinese fastfood business. Second- or third-generation restaurateurs sometimes don't have the same passion as the founders, or they find out that the effort involved doesn't speak to their sense of fulfillment. Trends in dining are also fickle, driven a lot by novelty or FOMO. It's nice to see some of the older businesses still around. I wonder if you can do a feature on Ling Nam or Ma Mon Luk.
A very generous Chef .. that's why you're blessed because of your good heart...keep it up Chef ❤️❤️❤️❤️
Onbehalf of Joe Kuan Food Corporation Management, a warm THANK YOU for the compliment and for visiting us Chef JP Angelo. Looking forward to see you here again with your family ❤️
Thanks for visiting the general Banawe area again chef. At 1:10 to 1:14 pa lang I already know kung san kayo papunta. Aside from the quality of the food from the commissary, their frozen food offerings is a blessing for those who are not able to cook but cannot leave the home especially during the pandemic. This just reminds me that I need to restock on my frozen dimsum.
wow! may Joe Kuan pa rin pala? They used to be all around Manila back in the 80s and 90s
This brings back memories during my HS yrs in the late 90's. We had Joe Juan in Las Piñas and this was a staple joint para sa mga may hangover.
So generous bait mo Chef JP more blessings to come God bless you❤
Chef JP u should also try Ma Mon Luk it's about 8 mins aways from Joe Kuan along Quezon Ave cor Banawe. It also brings lots of memories. QC is the only branch standing still.
1:23 Joe Kuan? That's my elementary day childhood Chinese resto every time pag kakain ako galing from school. Such an under-rated Chinese resto with great tasting noodles and pao
I spotted a branch sa Parañaque dati around early 2000s pero wala na.
10:30 I never seen such unique way of serving beef wonton noodle soup to keep the noodles al dente, the sauce, soup on a separate bowl, and a bowl of few wonton dumplings. Feels like im eating spaghetti that way
chef jp, i really salute you for recommending foods and other restos🫡 looking forward to taste all the foods featured here😍🥰
Ang bait talaga ni chef JP ☺️
Ang bait talaga ni chef😩💯💕
kakagutom naman chef JP. haha. i never tried eating there. usually kasi ang go to ko sa ganyan is Charlie's wanton house. sa Haig St. in San JUan.
❤❤❤ bait ni chef
Nakakagutom ka panoorin Chef JP♥️always watching♥️
Ang bait mo chef, cravings ng siopao ngayun tuloy
Grabe naman yun! Ginutom mo lang ako haha nice hilux btw
Muntik ko ng iskip akala ko basketball channel yung napindot ko hehe, nice chef, maswerte kami dito sa cavite may branch or franchise dito ng joe kuan. The best hangover food after inuman hehe
Where in cavity please,
Chef try nyu next time beef wanton noodles + fried sunny side up egg sama nyu Po sa noodles un egg 😊
Compared po with Emerald Garden?
Yep, definitely visiting. First time naconvince ni Chef.
Para kailan to @Chef JP?
Dayuhin ko sa weekend to chef. Pag di busy sama ka sa basketball pick ups namin chef. Sa may Activate Hoops in Mandaluyong lang. 😊
Chef JP saan po Location, ano po Street?
Present Chef JP 🙋
san po exact location nyan chef?!
Parang ang sarap ng Taipao!
Hi chef always watching sa mga vlog Nyo po❤❤
Sana oneday makapag papicture kami sayo chef lagi kami nanunuod sa vlog mo po
Masarap dm ung siomai nila
Sir Jp try niyo rin si Ma Mon Luk 🙂
Wow yan hinahanap ko siopao😅
MASUKI Masarap din Chef.
Solid po dian chef❤️
Huwaw may natira pa pala..wala na sa Avenida carriedo at Pasay...Jan na lang po pla
Di ba related sa founder ng Chowking yan
Chef din nila solid sang siopao ka Roberto's sa Iloilo?
Can Joe Kwan equal or beat Masuki and Chocful of Nuts? Someone please answer!?!
Parang magandang i-resell yun siopao nila hehe
Astig! And 1 :)
Mapuntahan nga , madalas ako dati kung hinde ako nag kakamali sa tapat ng Light house saTimog.
mali po, near Banawe ito sa side street
Sa manresa yn boss
Jan po ba yung may giant siopao???
Joe kuan ia the family that originalky ownwd chow king resto.
Sarap na siopao
Chef try mo naman yung mga OG chinese restaurant sa binondo like Ma Mon Luk
Tamang pagkain po nyan mglalagay k noddles s soup at tendon pra gagawin m mami
chef ano mas masarap yan or yung Roberto's ng Bacolod?
Iloilo po yung Roberto's 😊
di ba jan nagwork yun anak ni Kevin Kosme Dati sa Joe Kuan ? si Bill Kosme
May future in basketball , sir.
Present Chef! 🙌
Siopao ni Robertos dito sa ILoilo
Kanamit sang kaun mo bos.
👍😎
❤
Where is it located?
side street of Banawe
maps.app.goo.gl/X6SNqXP2AobFsCFs5
If you are coming from araneta ave turn lng po sa banawe street then 1st street turn left you will see joe kuan.
Or from araneta ave turn sa biak na bato, sa 1st street turn right andun napo ang joe kuan.
6:38 Yan ang ayaw ko sa ibamg siopao. Yung sobrang nipis ng ilalim.
Hi Chef Jokoy😀este JP🙂
💪
2:48 attendance chhheeccckk
Mukhang masarap nga dyan chef 👩🍳
Location of joe kuan chef.
maps.app.goo.gl/qMy8P8ZksKkcUPrB7?g_st=ic
From araneta ave turn po sa biak na bato, turn right sa 1st street you will see joe kuan.
From araneta turn po sa banawe then turn left sa 1st street makikita nyo na po ang joe kuam
ho chef anglo sana mapansin mo yung chat ko sana mabasa mo at mapansin chef sanaakita kita personal at si ninong ry
1st chef
chef
Thought your were Mike Tyson at the thumbnail