Mutton nasi lemak for 15 is reasonable. Looks yummy! Thick cucur udang is the original cucur udang.I have been eating this kind of cucur udang since the 80's .
Hi Nic, good morning , just finished eating TIAN TaIAN LAI pork noodlw and tendons as you guys taken. Thought of going for others like char keow teow .. but then , my wife and I surrender just after finished one stop .. wondering how can you manage to do so many round within morning .. we really salute you .. perhaps appreciate much if you could share us the secret so that we could enjoy eating like you do . Next stop would be next door .. coconut buns .thanks for good sharing ..
Come on la, this Golden Horse Roti & Kek owner doesnt know plastic glove exist is it? I almost thought you are filming in india le. no matter how good the bun may look or taste but once that hand touch that bun its contaminated already! Please have a little sense of hygiene
should give them the benefit of doubt. What if they wash their hands before handling? i've seen many wear gloves but also touch everywhere, which made no difference, glove or not
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士毛月也有这么多美食，谢谢Nick的好介绍，赞👍👍👍
别客气😄
Udang，他的爸爸那一代真的非常好吃，尤其是那时的辣椒酱👍👍👍
开始红了。。。那天看见KLIA EXPRESS 火车里面播你的LOT 10 影片。。。。给游客💪💪
哈哈，没有啦，应该是轮流播放所有介绍本地美食的影片😄
横扫了10号胡同里21餐，不播放可惜啊😂
只知道士毛月有石拿督庙，没听过念觉林，谢谢介绍👍
哈哈，別客气，我们也是才发现😄，可以去看看，很不错 🙏
藏很深，若你进去路上一直会怀疑人生是不是走错路😅
@@macc2374 哈哈，我们真的有点战战兢兢😂
天天来也是我们每次路过semenyih必吃的，可是常常要等。我们也一样吃了便买隔壁的面包。喜欢它的海南面包。😋
面包意外的好吃，有可能是因为刚出炉，热腾腾的关系😂
yes i was in semenyih twice and the local foods are interesting and some are delish ❤ im a foreigner and hope to visit this place again
Hey there, you should. This video just scratching the surface. There are a lot more yummy foods in Semenyih 😂
@@Nick_catman yes i hope to visit again cos the folks there are so awesome and welcoming 💟
我是在士毛月长大的，这间天天生肉面，当年是买云吞面，哈哈哈，当年我10+岁，我超喜欢吃的，天天早上必報道，😂
这是他们住家里开的，我己经离开己有40多年了．
😂！这档炸虾餅当年的味道己经不存在．几年前我曾经去吃过，完全没有当年他父亲的那个味道了，
这里有很多很多童年的回忆，这里有两间小学一间叫新村叫新民小学！
还有一间马来学校在过去，有一间回教堂！
我们在kampung里，士毛月新村有分（上村／下村）我们当时是住在上村大牌52号！
目前之间房子已经给当地的屋主买了，这个屋主买了之后，就把它改成为餐厅，这个餐厅主人也是我们童年的好朋友
你们可以不妨去试试吃他们的食物！
我也曾经去吃过，不过已经忘记什么是好吃的
No: 52 kg Baru semenyih post code我忘了！
他是我姐姐的好朋友（阿凤）客家人！
My hometown ❤
nice, any recommendation for our next trip there? 😄
多谢介绍，星期三去试下。
别客气，希望合你胃口😄
多谢分享，有机会去那里吃你们介绍的😊
很好的介绍～多谢👍
谢谢支持🙏
念觉林景色超美。。
真的很美
@@Nick_catman可以驾车到门口吗？
小靓靓猪肉粉我的最爱，每个星期3-4天都吃它😂
哇，你觉得哪一个口味最好吃？ 想回去尝尝猪肚胡椒😋
要吃他的啦啦米粉，不过要看当天的啦啦新不新鲜，你问老板娘她会给你知道的
@@Nick_catman我之前很喜欢他的番茄和普通猪肉粉，可是现在多了很多口味，暂时换了口味喜欢他的酸辣海鲜粉😂
@@Beenee668对对，昨天才过去吃了🤣
大吃家來到semenyih了👏🏼💪👏🏼💪
😂
Mutton nasi lemak for 15 is reasonable. Looks yummy! Thick cucur udang is the original cucur udang.I have been eating this kind of cucur udang since the 80's .
oh i see, haha, we need to educate ourselves more, we always see the thin crispy cucur udang in kL , thanks for the info
Nice 👍
thank you 🙏
Thanks for sharing. Nick
You're most welcomed Jenny 🙏
天天來豬肉粉吃過一次，味道麻麻，個人口味啦。😅
对呀，都是个人口味，没有对错。这世界上只有钱是大家都爱的 😂
Hi Nick
I am the people who take photo with you at Semenyih 新村 。
Nice to see your great food ...
hey there, nice to meet you and thank you for saying hi! 😄
主播，可以试一下士毛月肥佬小炒 （waze可以找到） 福建面 炒饭 炸鸡好吃
10点半才开门
你好，肥佬小炒早在我们名单上😊
中年难人,有机会可以去馬口介紹美食
你好，有这个打算！😄
@@Nick_catman 期待😊
最近致發現你的 channel 好正！介紹得好長細！ 好喜歡仲有 address好方便我哋人生路不熟😂😂多謝你！ 你的影片超正👍👍繼續努力❤️❤️加油😁😁🙏🙏
多謝你的支持，我們會加油😄
I love that traditional coconut bun. ❤️❤️❤️It's not available in where I am. 😒
oh, so buy some to try if u visit Semenyih, and they taste best when eaten straight out of the oven! 😋
Next time when I visit Malaysia again. 👍👍
头香😁
哈哈，谢谢你🙏
好食,可以嚟😂😂😂我是你在天天來生肉回的時候和你聊天的騎重機的兩夫婦.😂😂😂
哈哈你們好，很開心見到你們！相信我們一定還會在別的美食勝地碰面！😂
Lately, I am not able to click into the description and read more information there. Is it just me? Does anyone else face the same issue?
hey there, i checked, seem ok
呢個唐人巴刹真係好熱鬧好有生氣, 剛查了一下Google Map, 距離KL巿中心都不算遠. 大家好茶餐廳的咖哩雞炸麵線好特別喎仲要咁抵食.
生肉麵, 是否用新鮮肉烹調的意思? 金馬麵包廠令我記起以前睇過幾次電視節目介紹另一間大馬古早味麵包廠叫做金褔麵包工廠, 你有無去過?
這巴剎早上從kl市中心出發，沒塞車大概要半粒鐘。生肉一般是指豬肉的意思😄
Nick早安,不好意思当我们用繁体字观看你介绍士毛月新村最后那间佛寺,里面有写错佛堂名念觉林变成念頭林,麻烦你看可改吗？🙏🙏🙏
你好，真不好意思，不懂为什么翻译会搞错😂，我已经修改了，谢谢你的提醒🙏
天天來今天休息😂😂😂
😂，改天吃吧
印度庙对面的rojak好吃
是jayanathan对吗？我们去了，当天没开，好遗憾🥲
你少吃一样了，在Bandar Teknologi Kajang 的 “巨无霸咖喱面” 👍👍👍👍👍 餐馆名 ；芽菜鸡茶餐食
超级推荐，记得要去尝试。还有云吞面 和鸡饭 。烧肉超赞
你好，是的，它也在我们名单上，不过我们打算把这家放在kajang特辑😄
看你们吃到萧家辣汤我才终于想起是有去过士毛月吃这家的，就是不记得去做什么和什么朋友去了，美食记忆真可怕，当所有东西都失忆了还会因为食物而想起一个点。😂
哈哈，看来你不太喜欢这家，所以没什么印象😄
Hi Nic, good morning , just finished eating TIAN TaIAN LAI pork noodlw and tendons as you guys taken. Thought of going for others like char keow teow .. but then , my wife and I surrender just after finished one stop .. wondering how can you manage to do so many round within morning .. we really salute you .. perhaps appreciate much if you could share us the secret so that we could enjoy eating like you do . Next stop would be next door .. coconut buns .thanks for good sharing ..
hey there! haha, i practise 16/8 diet, aka only eat in 8 hours, and the rest fasting, except for water intake. 😄
Hi hi..... I just wondering.. are you eating that much a day??? Or few days of eating???
haha, we only eat that much on weekend, when out shooting.😄
你吃2次猪肉粉、我感覺第一次吃的猪肉粉很好吃、燒肉如果是整隻的燒猪肉價錢还可以、但如果是散装猪腩肉燒的就贵过新加坡、但我有看到老板斬燒猪脚、所以应该是整隻燒猪吧?
是整只猪，我记得年头著名的万里望添记也是RM100/kg, 他卖的也是整只猪。王美记去年年尾吃已经是rm180/kg, 是猪腩肉。哈哈，烧肉价钱只有📈
Cucur Udang 有不同做法，有些是做成 kuih 的 🙂 没有Cucur Udang 一定要是脆口的说法 🙂 看了你的视频也有一阵子，你朋友其实挺懂食材的，多多跟他学习吧。
好的👌
15:21 终于问到一家每天开的感觉~😂😂
👍👍👍👍
🙏
主播 一个早晨你可以吃这么多吗😮
可以🫣🤣
I am so jealous of you Nick eating so much yet still skinny😅
haha, not skinny at all! 😂
几时再来甲洞吃~ 😂
哈哈，kepong我需要做好几集😅
@@Nick_catman非常期待，除了跟你介绍过的甲洞大街，还有Kepong Ulu新村可以来~😂不过新村要来就是早市比较丰富。
请问你是星期几去这个巴刹？
你好，是星期六
OMG RM100 per KG for roast pork
That's hell of expensive
Nowadays even small town street market vendors also knew how to go for a quick kill
😩
中年难人，你拍摄那天我有跟你打招呼，(一位卖什货的安哥)你红了！1383一生发生😅
你好，請問是巴剎裡嗎？車廂燒肉的旁邊？😄
@@Nick_catman 👍nice 记忆力很好
@@KimchoyLeong 哈哈，很荣幸有人认得我，谢谢🙏
triang很多美食
可以来啊🎋可以来。你们可以忘记来，但不可以忘记叫你们的朋友来😌
😂
好奇问问，你是不是全部食物都吃干净呢，如果是的话你真的很七得，短短时间可以吃那么多样😂
哈哈，基本上吃完，如果吃不完，会打包，就像影片里的猪脚醋。其实我们都点小份的，然后两个人吃，所以还好啦😂
看你介绍天来生肉粉，我去吃了！太失望，肉硬汤水没味道，一点都不好吃😆😆
不要失望，吃本来就是很个人，我们去了两次都满座
Hongkie accent.
me? no la, my cantonese been critised from day one 😂
Come on la, this Golden Horse Roti & Kek owner doesnt know plastic glove exist is it? I almost thought you are filming in india le. no matter how good the bun may look or taste but once that hand touch that bun its contaminated already! Please have a little sense of hygiene
should give them the benefit of doubt. What if they wash their hands before handling? i've seen many wear gloves but also touch everywhere, which made no difference, glove or not
😡
I think hawkers in Malaysia should learn to wear gloves while preparing foods.