Traditional Spanish omelette with ONLY 3 ingredients! Everyone will be delighted
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- Опубликовано: 29 май 2021
- Mastering a classic Spanish dish just got easier. Traditional Spanish omelette with just three ingredients in this dish but each one is used to create an omelette that has bags of flavor. My favorite recipe for Tortilla de Patatas or Spanish omelette that I will share with you my friends today! This is so easy to prepare and incredibly delicious and tasty taste that you and your loved ones will enjoy!
Caramelized onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette! Makes you want one now doesn't it ?!
Try this delicious and easy eggs and potatoes recipe and let me know in a comments "How do you like it"?
Peace and Love! ✌🏻❤️
Ingredients:
4-5 potatoes
6 eggs
1 onion
olive oil
Salt
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❗️Please enable subtitles in your language 🙋🏼♀️ Thanks for watching 😋🤗😘
English language please have a wonderful.Thank you .☘️👋☘️☘️💚💚💚💚💚💚💚💚💚💚💚
תודה
😋😋😋😋😋😋😋😋CR
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
DELICIOSO 😋....
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
Where r u from
-"How much olive oil would you want with your omlette?"
-"¡Si!"
Por favor!
Oui
No salt?
@@sujendrannairtheywaharen2230 yes, there's salt
How much omelette would you like with your olive oil?
As a Spaniard:
. Fry those potatoes until they are brown, use more olive oil until the potatoes are completely covered.
. Fry the onion separately from the potatoes, otherwise you will burn it (or the potatoes will be raw, thats what happened to you).
. Once the potatoes are properly fried, dry the oil out, strokes are not a funny thing. After that you can add salt, it will get impregnate with the correct amount that you need.
. First stir the eggs, and after you can add the mixture of potatoes and onions. You need the amount of eggs just to cover the mixture.
. And the most important step: use a small pan, a flat tortilla is no bueno, it needs to be thick or it will dry out like a brick.
. The heat NEVER goes high, always medium or low heat (remember that you want a creamy tortilla, not a brick). Time depends of how big the tortilla is, you can flip it as many times as needed until you reach your desired consistency.
Saludos!
thats always been my problem, uncooked potatoes, cheers for that
Yum! I bought a large bag of potatoes, so might be making this soon.
i think u have just nailed this recipe. ill definitely follow urs. ill probably just add the onions when the potatoes are almost done
@@MjoePtaPues Mi abuela Española que en paz descanse se las hacía a mi papá y mi tío y montaba las cebollas con las papas y nunca les quedó crudas, de hecho ella incluso ponia las cebollas antes que las papas, las dejaba poner Cristalina, y luego de inmediato tiraba las papas, cada quien tiene su forma, diferente procedimiento no hay un camino o paso en específico, pero el resultado es el mismo, si sabes lo que estás haciendo no importa los pasos, el resultado será el mismo,. Excelente
🤔 Wouldn't cooking the potatoes 10-15 mins, then adding onion to the same pan after the potatoes are nearly fully cooked be the most practical method? Legitimately asking.
My mom used to make this for me growing up and it was such a comfort food. One of my favorites.
I remembered my first time ate this when my late mom in law was in the hospital in Edinburgh (I’m Asian) the lady next to Mom was so nice and lovely, she said to me my daughter in law is Spanish, she’s really a good cook, here try her omelette. I was actually shocked how good it was, without hesitation I was asking for some more 🙈🤣🤣 I hope that lovely lady still alive and well. It was around 9 years ago. I still remember the taste, best omelette I ever had in my life.
I’m Spanish and I have never seen anyone cook tortilla de patatas like they do in the video.
Few tips:
- Cook the potatoes before the onion. Potatoes take longer and you will end up with burned onions if you do like in the video.
- Don’t bother removing the potato-onion mix from the pan. Just remove some oil from the frying stage and add the eggs directly.
- In the video they skip the flipping part. Make sure you use a plate bigger than the pan so it doesn’t fall through the edges when flipping.
Hope it was helpful. Happy cooking!
Muchias gracias (My great grandma was Spanish). I looooove tortilla, and have a penguin book of Spanish cookery at home but never mastered the tortilla. I will now! All the recipes has a lot of olive oil, but it is full of antioxidants and now I have got so used to it I could almost drink it ! If you have fresh olive oil that is. 🐨
Good tips man.
Usaré todo el consejo que has dado aquí. Gracias!
Pero si ha utilizado un plato para darle la vuelta 🙄
potatoes don t take generally longer than onions, if you want to caramelize onions (without sugar), it may take more than 30-40 mins -- i tried tortilla with caramelized onions, adds sweetness and tastes great, spaniards may want to try this
Looks delicious, but man that's a lot of oil. I'm gonna try making it using less oil.
Thanks for sharing!
Olive oil is not dangerous, it is very good for you
But of course to much of anything is bad
@@MOKUMSEBLUF Indeed 🤣👍
@@gtavshortclips4740 it's not about being dangerous but being extremely caloric. We do not want to get fat, do we?
@@fujzokretencina7536 true
Hola, me gusta, voy hacerlo, gracias, saludos!!!
Tried it today,came out nice.Enjoyed a lot.Almost finished the whole pan 😉
It’s very rare that I save a recipe and actually try it out, I’m so glad i did with this one! Saw it last night and decided i wanted to make it this morning, it was delicious :)
We loved this recipe. Our Dearest Grandma taught me how to cook.
This looks great. My mom is Colombian, the Spanish omelette she makes has tomatoes, onions and peppers.
I just pour some of my favorite salsa in when the eggs are halfway cooked and I add shredded cheese & some Hot Sauce ❤
I am sorry bt that isn't spanish potato omelette. Huevo patata sal y con o sin cebolla
That sounds delicious! I love hot sauce on eggs, and salsa.
Thanks for this you are really blessing to us
I’m not a great cook by any stretch of the imagination. But I love watching these cooking videos. The camera work is usually spot on and cool relaxing music in the background makes for great entertainment.
Just a friendly reminder: sleep is important
This one hits close to home. Signing off!
Perfect. This is what I needed
And that I'm guilty of 😅
Sleep is overrated.
Money is good too, but sleep is important
Add salt to final mix and taste prior to cooking to yield perfect seasoning in final dish. It is better than sprinkling salt prior to eating on the frittata. Great video and simplicity !! Bravo 👏🏼
تسلم ايدك وصفه سهله وجديده
"How much olive oil do you need?"
"Yes"
Масла чуть меньше, чем до хуя.
Olive oil is harmless even if you drink it.
100000% of fat. kiss your veins goodnight. Coronary art, I'm coming.
I'm from Spain and that it's definitely not too much olive oil, it's okay, some people even use more cause you can save it and use it again
@@lupa717 my grandmother in Cadiz made this for me everyday. Without onion though. It's better with chorizo lol
With that much olive oil, surely it counts as an ingredient! Looks delicious!
I noticed that, but it doesn't stick when you flip it. She doesn't hold back on the oil in any of her recipes!
Nah she needs to chill you could swim in that oil. What's with all the creepy sex moans at the end too.
Olive oil makes the omelette 10 times better (trust me), but consider that the potatoes are somewhat drained after being fried and most of it stays in the pan.
But ur face just like a ghost
You can take a bath in it, indeed. And probably you would be better off with that than with the final product! Unbelievably ugly!
Very good, can be an inspiration for me as a beginner ♥️
I was in a rush this morning and watched this video and hastily followed the instructions and ... ABRACADABRA! just like that, I'd created a masterpiece! OMG this came out perfect! The perfect texture, with just a tad crunch to it. I added pepperoni, otherwise, I followed the instructions exactly. Folks just follow what she does. Wonderful video! Wow! Will make this a thousand more times for sure.
You mustve been lucky, when I'm in a rush, i always mess up and burn things!!!
I made this omelete for my mom on her birthday and she said it's better than a cake. 🍳💗
Every parent will say it is best 😊 if we do it for our parents
:)
Nice
It's sad
ruclips.net/video/7xH4kmLsm2Q/видео.html
My dad used to make this for us back in USSR when we had food shortages. We loved it. Simple home made comfort food.
Драники
Uraaaaaaa.......
Sho, sho ty skazal?
ruclips.net/video/7xH4kmLsm2Q/видео.html
That’s not food shortage. Food shortage is when you have to eat pine tree bark.
Вы молодец! Я русская, но живу полжизни в Испании. Тортилью делаю как и Вы, с единственным отличием, что лук режу мелко, и обжариваю на отдельной сковороде.
Спасибо👍💖💖💖
Как по мне масла можно и поменьше
Great video! thank you very much! I also cook this tortilla ❤️❤️❤️
I know I always love my 6 eggs with 1 1/2 cups of olive oil in the morning.
Yeah, I think the oil was a bit overboard.
You need to remove the oil from the potatoes and onions before mixing with the eggs...
Well... This is not the way we do Spanish omelette in Spain... Remove the oil before mixing the potatoes and the egg!!!
Definitely going to make this! Looks so yummy 🤤
Wow...I will gonna try this today!
Que delícia é super rápido de fazer... que tudo ! 😍👏👏👏
Rápido e delicioso
Q: “How much oil to fry into the pan?”
A: Invade Saudi Arabia
Invade your country
Lame
Just a little bit
@@theunshowntruth3848 invade your face. Get bluhlocked from my channel troll!
Love everything about Spain. Beautiful cuisine and culture. Love Spanish omelete, simply delicious.
Pues ya si pruebas una tortilla de patata BIEN hecha, y no la del vídeo, entonces te caes de culo
@@Josecarlos-yp9rd Y cual es la tortilla bien hecha. Hay tantas opciones como Españoles
Esto si que me interesa.
sehr gut.
Tortilla de patatas👍🏻👍🏻
정말 좋아해요
This makes me hungry... Any dish with potatoes are delish!
Spot on! When I am outside Spain and I want to impress someone with my cooking this is the way to go: you can find the ingredients everywhere in the world and it is soo much better than the sum of their ingredients. Sometimes I like it a bit runny on the inside, but no one can say this is not a traditional spanish omelette. The problem is that you just ignored the most important conflict withing spaniards: "concebollistas VS sincebollistas"
😂😂
There is no such thing as Tortilla Sin cebolla...
#concebollista
@@BayushiTawa LOL. I only eat Onions in Salad so, in Tortilla's case... I prefer not to add them.
#sincebollistas
XD. La verdad es que no como mucha cebolla.
Да,и давайте испачкаем 100 мисок и кастрюль,чтоб эта хрень получилась!))
Not Spanish but my gf is, and I can say this can cause arguments 😂I'm fully with onions but agree when it comes to the inside being runnier 🤤🤤
Looks excellent!!!
As spanish, I must say that this is the first time that I see a foreign person making a tortilla in a correct way. Congratulations, you made a really good tortilla and with a pretty good looking
She is Hispanic... By the way she does things, and cooks. She may live in Germany but that doesn't mean much these days
The pan she used is way bigger than is should be and she overcoocked it.
Ni de coña está hecha "in a correct way".
@@SampyKhe sinceramente, formas de cocinar la tortilla he visto mil. Más allá de cosas que ha hecho que yo no suelo hacer cuando la cocino, viendo los destrozos que suelen hacer, lo veo bastante decente. Si nos vamos a poner exquisitos por la sartén que usa, te digo que ni los españoles sabemos hacerla.
When cooking an omlette I have never thought of adding the ingredients to the egg in the bowl, I always add the egg to the frying pan. I must try doing it your way..
Bf
For teaching me how to flip the omelette over using a plate, you get my LIKE. Thanks!
Bwnçb
Super !!
খুব ❤ ভালো ❤ লাগলো❤ লাইক❤ দিলাম❤
Вот так живёшь 100 лет, жаришь картошку с яйцами таким способом и вдруг узнаешь, что это испанский омлет...😂
Так вы не жарили. Попробуйте, только обязательно следуйте по рецепту : )
Аххахахаха
Я я натюрлих!) а если ещё на сале жарить....
@@tetyna
👍😅
Столько жира , что даже пробовать не хочется ! Жир первый слили, другой опять налили !
You had me at onion and potatoes. ❤️
I’ll try this first thing in the morning ❤and I’ll definitely make a short video about it . Thank you so so much 🎉🎉🎉🎉🎉
Thanks for receipt
Tomorrow morning will cook it for my breakfast
Thank you for sharing the recipe
Ui yuuuyyyy
Привет
@@dilyahasanova7819 .స.
@@khussainvali9779 что это знак
what a stupid and cringy thumbnail image. dear lord.
Nothing sounds quite as good as all the sound that go with your cooking, I love it
Been trying to make a proper one for years, will now try again
I bet it will turn out delicious! Thank you for the comment, James
Que pintazaa!!! Enhorabuena 👏
Very simple yet I can just try it on my own for a quick meal, thanks.
Thanks !! I made this yesterday and included some chorizo. It's a very versatile recipe and delicious !
Definitely going to try it ! Vielen dank 😊
Lindo omelete, apesar de achar que teve batatas demais.
Vou fazer pra ver como fica.
Grato
Прикольно - "испанский омлет". Моя бабушка все мое детство такую картошку жарила. Но правда вкусно)))
Видать, бабушка была испанкой 😉😆
@@kutasya ага))) и сама об этом не знала)))
Может бабушка забыла свои корни и она испанка?!!!☝️😂😂😂
@ Night Blossom Это действительно вкусно и идеально, откуда ты смотришь?
@@jackjohnson5818 я из Украины. А бабушка была русская, из России)) Видимо, вкусные блюда интернациональны))
Thank you so much for sharing this recipe, now i cann cook for my grandma, and i hope she will love when i cook for her 🥰🥰🥰🥰🥰
Bravo 😍
Испанский потому что масло оливковое??))))) Удар по печени это называется(
Испанский удар по печени 😂😂😂
Испанский калорийный стыд.
Ну испанцы
😦😦😕😕😕
👍👌
I’m 71, and have been eating this forever. I’m Italian, Siciliano. My grand mother and mother always made this. My children and grandchildren love it too♥️♥️🙏🙏🇺🇸🇺🇸
A the unwanted Italian....lol
Love it, it's delicious 😋
Hello
Hello Patricia
Looks wondeful
Danke gleichfalls
What an easy recipe. Looked really good definitely delicious Super appealing!❤️💕
I really love your videos! Great videography, lighting, music, and recipe ideas. Could you please provide a link where we could get the frying pan? Thank you.
Probé y aprobé. muy práctico y sabroso
Schaut super aus, das werd ich nachmachen !
C'est super j'ai l'eau à la bouche si vous me dites ce que vous pensez de mes recettes pour que je puisse m'améliorer
Et ça ne vous choque pas qu’il n’ y ait ni sel, ni poivre?🤷🏾♂️😅😅😅
🤗
🤗
ruclips.net/video/6ZR923DvTcs/видео.html
@@user-wc4vp8cx7t ko
I finally tried it and it turned out to be amazing,thank for I have learnt something new which is the Spanish omelette ❤️💯🙌
My pleasure 😊I am happy you loved it 😋😋 Thank you for sharing ❤️
was looking at the spatula the whole time its that 😍
Im so enjoyed this! Thank you for this experience!
I made this recipe today, it tasted really good. All my family loved it! Thank you;!
My pleasure 😊I am glad you and your family loved it! 😘❤️ Thank you for your trust 🙌🏼
good 👍
Я так делал ещё в детстве, на завтрак во вчерашнюю жареную картожку просто пару яиц добавляешь и то же самое))
И теперь ты узнал, что это был на самом деле испанский омлет, а не какая-то жареная картошка с яйцом 😂
😻😻😋
ظمنات
Wow amazing recipe
Wow super
Lmao the "mmm's" at the end always Crack me up everytime 🤣
I was looking for this comment jsjsjs
@@Freepalestine1024_ "mhmm!" 🤤
@Illuminator she'll read your comment and put 100 ingredients instead of the 3 that are supposedly in the recipe now 😆
Looks really good, and so easy! THIS I can make for my wife🥰 Thanks
Love this one..
Soa como música para meus ouvidos. 😻🤤
I'm from Spain. This is one of my favourite spanish dishes! And Yes, we use a lot of oil to cook this omelete... And we also usually make them thicker than the one in the video, anyway looks perfect and yummy!
What's the usual portion you eat in a day? Surely not the entire thing in the video just for a single person in a day right?
@alintewyeuy that sounds lovely :)
@alintewyeuy Yes!!!
In my family , a 6-egg omelette is for 4 or 5 people approximately 😋
@@isalima1863 Then the amount of oil used seems appropriate to me, also considering its a much healthier variety than the processed kind.
At my village in India we have freshly made "makhan" (butter) we eat with roti (bread) and the butter doesn't sit atop of the bread but rather the bread floats in the sea of butter on your plate :D
Buenas,
Gracias por su receta. Me gusta mucho comida con huevos.
Nice video.. thanks for sharing 😊
Excellent. Exactly the way my dear Catalonian friend taught when I went to Barcelona. Simple yet delicious. Thank you for sharing.
I made this the other night and my family loved it specially my mom. And the look turned out just like the video!🥰
thank you🙏🏽
That was very nice of you. Which country are you from?
@@4kasiavlogs kazakhstan, what about you? )
Thank you I need this for a Spanish Project
Looks good, I'm gonna try it!
Ok, this is definitely 4 ingredients considering you've used like 1000calories worth of olive oil
Yeah and took an hour to make. And she’s moaning at the end like a Portuguese street walker.
@@SpiritDonkey it takes an HOUR?!
Thank you. Thats what I said. Imbeciles
Have you ever been to Spain and had tortilla there?
@@drtij_dzienz no? you ever been to burma and made breakfast?
Особенность ваших видео - экстремально усложнить задачу и испачкать как можно больше посуды. А в целом вкусненько, да.
Как по мне жир жирный...
Looks delicious.I’ll try it.Thanks!👍🏻👍🏻
This looks absolutely delicious and mouthwatering. Thank you for sharing the recipe! merry christmas
My grandmother is spanish, this dish marked my childhood! I ate at least twice a week
Hello
Hello bro
As a lonely man, I love your simple and yummy recipes! ☺️ thank you
Много е хубава и вкусна рецептата
Can't wait to try this.
Sensational show, I'll do it tomorrow,👍🇧🇷
Love those 3 ingredient recipes that really use 4 ingredients.
5 if you count the oil
Five. And you SHOULD count the oil. She literally deep fried it in olive oil, then deep fried it again in more olive oil. Probably adding at least 600-700 calories to the entire dish.
I counted 5 😂😂
@@timnicholls19 what was the 5th?
Onions potatoes, eggs, olive oil.
@@williamfleckenstein7316 salt
just made this, it was awesome! thanks alot!
🤗🤗Thank you very much, it looks delicious and I will give it a try
Рецепт для тех, кто хочет быстро поправиться 😊
Ну если этот амлет схавать в одну миску, то да, а если на 4ых то врядли.
Лично мне и моему мужу после Ковида очень не хватает калорий, сильно похудели.
Интересно от чего поправиться.
@@user-ge5jr7dc7y От количества олии. В 100 граммах около 899 калорий, а это почти половина дневной нормы
@@user-ps6yl7kl3e слушай внимательно оливковое масло.
Letting it sit for 15 minutes is a KEY part of the recipe you MUST follow. Trust me. 30 even better. Look how perfect the top is. Mmmm❤
nahh the secret is definitely the oil, just look at the amount, no wonder it's so good
@@Rieras on that note, I saw a different video where the guy specifically said use 400ml of oil. I'm glad this one uses far less. Most of the oil, he put back in a pot to use another time.
Super
Parabéns vou tentar fazer também
This looks fantastic! Thanks so very much for sharing! Wishing all the very best! 😸💛💛🌿👍