This woman remains the gold standard for this channel. Just superbly telegenic and perfect combination of personal traits: Warm, compassionate, kind, fun-loving and attractive.
We had our wedding at Gibson's in Rosemont. Everyone had a great time and the food was so amazing! We such a great time. And wow the deserts are also delicious!
Used to be a loyal Morton's customer when it came to steaks. First tried Gibson's five years ago. Been a fan ever since. Gibson's also has one of the BEST crab cakes I've ever had.
Went here a few years ago. It was my first trip to the Chi. Everything was top level. Never ate at restaurant that took care of its customers in such a wonderful fashion!!!!
Is this some kind of attempt to get into Guinness record book of how many cuts you can have in a video per second? Slow down please! I am trying to find some info about food in Chicago, not wanting to ride a roller coaster of the producer's fast cuts.
Gibsons at the airport was spectacular. Gibsons downtown was a disaster. I ordered a Porterhouse very rare and it was well done. Complained to the waitress and she took the dish away immediately, apologizing and bringing another one that she "snatched from a customer who ordered the same". Which was also well done. Called the waitress, showed her the meat and said that I am done, not interested in a third round. Manager came around, apologized and didn't charge me for anything. Still, I had expected a great steak and what I got was a disaster, a violation of the meat. Sad. All well documented on camera, so this is for real, not badmouthing.
Am I the only one that wasn't impressed by this? That was a terrible small amount of seasoning! Also they forgot the edges. And no butter to top off the steak!?
I am on the clock here in Melrose Park Illinois USA watching this video.... Marley is a beautiful woman..... I never see any black people at Gibson's in Rosemont Illinois USA.... NEVER.......are African American people allowed to eat at Gibson's restaurant in Rosemont Illinois USA....??????
@Alex Lopez that's true. When I was a kid back in the 70's, it was my first job. But it was called Bonanza. Same owners changed name to Matteson's. In early 80's. You're so right on about the majority of black folks lol. And they All had to have their steaks "well done". Then would complain after eating half. And get refund, or another free meal. They had the Best cheeseburger
That baked potato (sorry, the Chicken nugget style mix of potatoes and butter) squeezed into an empty prebaked skin could be the most disgusting thing I have ever seen. With cheese on top. Tacky is not even the right word.
This woman remains the gold standard for this channel. Just superbly telegenic and perfect combination of personal traits: Warm, compassionate, kind, fun-loving and attractive.
simp
We had our wedding at Gibson's in Rosemont. Everyone had a great time and the food was so amazing! We such a great time. And wow the deserts are also delicious!
Spend 100k?
I went there once with 3 people and a child. The bill was nearly $300. How much will a wedding run you?
@@MarioPerez-qv2pz The Wedding was under one thousand dollars. It was an afternoon wedding for lunch and everyone loved it.
Used to be a loyal Morton's customer when it came to steaks. First tried Gibson's five years ago. Been a fan ever since. Gibson's also has one of the BEST crab cakes I've ever had.
I’ve been to Harry Carey’s in Chicago, doesn’t hold a candle to Gibson’s Chicago Cut. It IS the best steak I ever had.
@Peter Wachowski Eli's was great - but haven't visited Gibsons. Will rectify that next time through.
Harrys is very solid + not as pricey. The wet aged Ribeye w/ Truffle better is 20 bucks less than Gibbys
Went here a few years ago. It was my first trip to the Chi. Everything was top level. Never ate at restaurant that took care of its customers in such a wonderful fashion!!!!
No Marley, it's all about you, honey.
Gibbons is great..
147th & Oak Park...Oak Forest.. Illinois
Marco the chef is probably the classiest guy in the biz
That is so appetizing. I am drooling and craving for a great steak.
I’m just here for Marley.
The food looks okay too.
"Now that everything is incorporated I'm gonna grab a larger chef jacket to put on."😉😂
1:38 love the reaction 😂
The manager is a G, he knows how to act smooth in front of a hot woman
I don't blame him. As a man, I love seeing my meat, meat that I'm proud of, go into a hot woman's mouth.
Don’t be fooled
Kick Elliot, Keep Marley.
I like Elliot.
@@mariojohnson4695 loser
I NEED TO TRY THOSE POTATOES!!!!!!
I used to make potatoes in a mixer that size. You can definitely over mix potatoes. They'll break down.
Can safely say the best restaurant I've been to in Chicago
Marley 😍
Love the one in Oakbrook in the summer
Marley...
Yes Steak !!
My aunts and uncle owns Gibson’s
Pro tip. If you go to Hugo’s Frog Bar they share the same kitchen with Gibsons. Easier to get in to and less pretension.
Same owner
Plus the extensive seafood selection. Best surf and turf ever.
4:15 Bonnie & Clyde had warrants
That steak and potato can feed 2-3 but in America 🇺🇸 we’ll make it for 1 and just keep getting bigger.
You should all go to the Swift and Sons restaurant. I love the food they serve at that place. They apparently have 65 pound tomahawk steaks there.
I’m assuming you mean ounces
@@01dirtydirk LOL
Love Gibson's! You'd be surprised who you see there....💯
1800 degrees? holy shhhh
This girl knows her meat ;)
Tony SOPRANO senior once said
0:08 don’t forget classic convention like Anime Central
The food at Gibson’s looks delicious, but I read online it’s expensive.
Marley ❤❤❤❤❤❤
I have been to Stevens last week in North Chicago and had the best steak ever:)
Is right front of Donald Stephen conventions center were they held anime central con.
Arturo Cabral across the street
Guy: The ribeye in your mouth, it tastes like butter
Host: 😐
Do they still have the one on Rush Street?
Yes
Marley Kayden is a beautiful woman all day long.............
Racked tf out...
You need to get out more.
Sad how “the best” gets thrown around these days. Everywhere you go everyone has the best
das the joke.
This is... the show...........
It’s the whole premise of the show smart guy
Gibsons chicago cut. Creamed spinach and whatever potato you like. Itll run you but it actually IS the best steak you get in chicago. Hands down.
Craving steak bearnaise. Craving it bad. Except we only do that for special occasions... so here I am.
Man I love her
Marley definitely could be a first pager on 2busty2hide
BEST mashed potato’s you’ll ever taste
Is this some kind of attempt to get into Guinness record book of how many cuts you can have in a video per second? Slow down please! I am trying to find some info about food in Chicago, not wanting to ride a roller coaster of the producer's fast cuts.
MARLEY IS HOTT AF 💜💜💜💜
Very nice body and attractive.
ey keep it in your pants
I NEED A CORPORATE STEAKHOUSE
Did you drop the potatoes? Lol
Where's the ketchup?
I love big broads that know their cars and know their steak.
I want mine
LOL, 1st comment bout the steak?...Her: ‘
The salting was phenom!
I don't know who is she. She stole my heart 😍❤
I love it 😋😋😋😋😋😋😋😋😊😊😊😊😊
I see the best of gibsons at 4:16 ;-)
Gibsons at the airport was spectacular. Gibsons downtown was a disaster.
I ordered a Porterhouse very rare and it was well done. Complained to the waitress and she took the dish away immediately, apologizing and bringing another one that she "snatched from a customer who ordered the same". Which was also well done.
Called the waitress, showed her the meat and said that I am done, not interested in a third round. Manager came around, apologized and didn't charge me for anything.
Still, I had expected a great steak and what I got was a disaster, a violation of the meat.
Sad.
All well documented on camera, so this is for real, not badmouthing.
You filmed it too? Lol...a name for your kind...I mean nothing too offensive, but y’all are your own breed. Critiquing the way y’all do.
Yum on her, and the steak!
Classic car. Things a 2018
She is gorgeous. Hubbys a lucky man.
Did he say Fetid Milk?
Classic car 😂😂
If I eat this food once every day, I DEFINITELY die very early!
The host needs to interview Lexington Steele and she needs to try his ribeye on cam .. next episode !?
Classic chicago mafia chef
Why you got be racist to us Italians
Talk about expensive
drooooooooooooooooool
US alone eat 90% of beef in the world
Impressive!!! 4% of the world eats 90% of the worlds beef!!!...
All them murders I believe you, to much beef
Hi ! First!!
I can do 16 ounce steak, rare of course. If the steak is truly outstanding maybe I can do 18 ounce.
Always trust a fat chef guys. You know he owns it.
It took a lot of episodes to notice Marley has nice legs.
Hopefully she has cute feet to compliment her legs.
He’s a stiff wow
Shes beautiful
I dont think french restaurants will do very well in this country, after 5 courses, I still feel hungry, and it costs me $ 250
Go to toms steakhouse in melrose park u wont b disappointed
55 see
Morton's!
You never ever season a steak until it comes off the fire
Bad take
30 years makes an institution?
So nobody is going to say anything about how they use bare hands when handling raw meat 🤔
Meat is one thing and chicken is another.
“Best restaurants in IllinoiS...” get out of here guy
Go there and I guarantee you your opinion will change. Best Steaks on the planet 100%.
I agree go to one of their locations and you'll agree with that Gibson's is one of the best Steak Houses.
@@aidan6102 Stony is talking about the pronunciation. The "s" is silent in Illinois.
@@Micropops Amen! Been to a handful of "the best true steakhouses" not just Chicago but also Dallas and Vegas. I loved and miss Gibson's
the ice cream crazy desert is terrible
She thick.
The Macdonald of steakhouse I will mastro instead
Freaking closeups ruined the videos.
Overpriced and overrated. American cheese on the potato? I could make that meal at home for 15-20 dollars. Probably close to 100 bucks there
calls it a classic car...that's an insult to classic cars
Why though? Can you explain since I have no knowledge on cars
she looks like she had too many steaks
No human Meat for us Please 💩😡😡😡👹👹👹
Am I the only one that wasn't impressed by this? That was a terrible small amount of seasoning! Also they forgot the edges. And no butter to top off the steak!?
I am on the clock here in Melrose Park Illinois USA watching this video.... Marley is a beautiful woman..... I never see any black people at Gibson's in Rosemont Illinois USA.... NEVER.......are African American people allowed to eat at Gibson's restaurant in Rosemont Illinois USA....??????
They are at T G I Fridays down the block.why are you not watching Al Profit docs?🤨
@Alex Lopez that's true.
When I was a kid back in the 70's, it was my first job.
But it was called Bonanza.
Same owners changed name to Matteson's. In early 80's.
You're so right on about the majority of black folks lol.
And they All had to have their steaks "well done".
Then would complain after eating half. And get refund, or another free meal.
They had the Best cheeseburger
Yes, African Americans can eat there AND there are employees there that are African American!
This is a bunch of BS
That baked potato (sorry, the Chicken nugget style mix of potatoes and butter) squeezed into an empty prebaked skin could be the most disgusting thing I have ever seen. With cheese on top. Tacky is not even the right word.
This is a N.B.A. Restaurant..meaning No Blacks Allowed😥😥😞😞
I’d rather have Taco Bell
Taco Bell uses fake meat
Everyone looks over weight
She's perfect