Old Country Smokehouse Wedding Cook 8 Briskets
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- Опубликовано: 6 сен 2024
- Cooked 8 Packard briskets on my Old Country Smokehouse, it was stuffed to the brim, but she got'er done.
6 @ 12-14 lbs.
2 @ 18-19 lbs.
Also, I smoker 32lbs of Earl Campbell's sausage.
Being so much to do, filming was also a challenge, doing it solo.
Cooker Equipment :
Old Country Smokehouse
Brinkmann Smoke N Pit
Weber 22 Performer
Weber Silver Propane
Recording Equipment:
Cannon Vixia HF R82 & G30
Neewer 176 LED Light
QSX 9500 Tripod
KT-200 Tripod
Mic Audio-technical ATR6550
Vivitar 43x Wide Angle Lens
Hardwood Lumber Co. Cutting Board www.hardwood-lumber.com
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Man the briskets looked awesome! I know some folks came back for seconds and thirds! Congrats on a successful catered event!
Awesome looks like a lot of fun.
The people ate awesome thanks for the video. We will be waiting for another one.
Wow!! I did 8 pork butts for my sons graduation and thought I did a lot!! I hope they told you 100x How much they appreciated what you did!! You saved em HUGE $$
Yea, ya don't think it's too much, till your in the middle of it. It was a lot of work. Too bad I didn't have the camera running during the smoker fire, during this cook. It would of been spectacular, , about a 5 ft fire ball when I opened the door. Stay tuned, I have a smoker fire coming up on another video soon. Thanks for watching.
@@smokehousebbq7350 Hahaha!!! Yep.. I had a few bloopers myself during the cooks. I cooked em on a small kettle and could only do one at a time!!
Congrats on a successful cook. Especially on such an important day as a wedding! It looked delicious.
A little stress too, hopping it wasn't a fail, when the pressure is on. It all came together. Thanks for watching....
You killed it! Was awesome to watch,thanks for sharing!
Oh, what a great job!!!
A lot of work but it's always a "fun - job" to load the smoker full 👍👍👍
Many greetings ...
Frank from Bo-Be-Q Barbecue, Bremerhaven - Germany
Thanks buddy, doing it for a friend was really full filling, and the amount of complements from the guest, was really surprising. Thanks for watching from across the pond......
Great setup you've got there bro. Look forward to some more cooks.
I really appreciate that, I've been kinda MIA the last 3 mo. had to move in with my Mom to take care of her, dementia. Hopefully I'll be posting some more vids soon. Just need to get some edited. Thanks for watching. Stay tuned.
I dig that smoker! Nice gesture, I use it all the time lol. Oh man, those look amazing for sure. I can almost smell it here in Boise! And the sausages!!!!! Another great job Ken!
Food looks delicious👌👍👏👌😋👌👍👏👌😋
Everyone at the wedding was thoroughly satisfied, 8 briskets was just enough. I appreciate ya watching.
Its a great job. Thanks for sharing.
Wow!! That put er to the test!! Great job 👍
My buddy originally said 4 briskets, It amazing how it grew. That water pan full of grease starter a fire twice while I accidentally over filled the water pan causing a flash fire, Too bad the camera wasn't running. But that gonna be a vid just on that. Thanks for watching.
Oh wow, that looks fantastic... lot of sausage too!! Take care!
Ya cant beat that Earl Campbell's, that jalapeno was actually pretty hot, Thanks for watching, I appreciate it. I'm still learning this whole video producing.
@@smokehousebbq7350 how about a link to the smoker .........
@@smokehousebbq7350 its impossible to find a link to your vertical gravity feed smokers
@@jamesfields4149www.academy.com/shop/pdp/old-country-bbq-pits-smokehouse#repChildCatid=3321871
What's strange about these, when I shopped for mine (6 months of looking) when Acadamy is out of stock, they pull the listing off the internet. I originally was looking at the over under style they had, a cabinet was more appealing, cause snack sticks are what I was wanting to cook also, but these were 100.00 more, a
lot more bang for the buck. Good luck, thanks for watching.
Damn brother! Its a good thing you didn't invite me to the wedding. I'd have eaten all your food lol. Looked fantastic. Awesome video. Can't wait to do our collab.
Wife went out of town this past weekend and it gave me time to catch up on editing. That wedding was mid April. I also did his wedding video, which took me two weeks to get it edited, kinda burned me out on editing, Two weeks straight most evening, staring at the laptop screen. I must have 20 vids waiting to be edited. Maybe it'll snow and I can get caught up.
Well done .
Hey I'm your 100th subscriber! What do I win? lol Nice channel, see you around!
Dang didn't even know I was pushing a 100, last time I looked it was 78, been moving last couple months and everything is everywhere. I need to get off my butt and edit some of the vids I have 20+ just sitting in the computer, waiting on me to edit them. By the way, nice intro to your site. My goal this year, is an intro too.
That’s awesome! Thanks and Cheers man!
Been wanting one of these a while. What mods would you do, if you could?
Wearing sunglasses indoors huh
Blood shot eyes.
Love the music but next time go to youtube and download some Luther Perkins picking thx
What size splits work best with that vertical
2 x 20 in splits every 2 hrs,
stacks & intakes at 50% open
Lol
Does it cook even?
This cook was actually over stuffed, that bottom rack was way too packed, it restricted the air flow for about 7 hours, once the briskets shrunk a bit, the temps evened out. About 2in from the inner walls are hot zones, the water pan blocks the direct heat, since the fire box is directly below. This smoker is perfect for 6 - 12lb or smaller briskets / 2 on each shelf or 3 18lb or bigger/one per shelf. that way their at least 3in away from the hot zones. I also cook fat side down on the bottom shelf, a little extra protection if the water pan boils dry, then temps can really spike. I use it with water always. Thanks for watching. going to try snack sticks in it again next week. Stay tuned for the vid. I appreciate the question.
@@smokehousebbq7350 Thank you very much.
@@smokehousebbq7350 OK thank you very much.
Eliminate the back ground music, it muffles what you are saying.
Can't watch someone who can't properly sharpen a knife... :[