I'm headed back to Lima on Easter Sunday 🙂 after having spent all of December there with my Peruvian fiancee staying 50 days this time. Peru is a magical wonderful country full of beauty and splendor. I would like to do some kinda tour with guys ❤️🇦🇹
Spot on! It’s absolutely a magical destination with so much to offer and we’re so glad you had a marvelous experience with your fiancée. Perfect backdrop for an unforgettable trip. Look us up when you’re in town and we’d be happy to show you the foodie side of the city 🍽🙌
@@limagourmetperufoodtours Well I am looking for a place in Lima that serves lobster and crab but ... I can't seem to find such a place 😞 and maybe I'll look up you guys there
Oh lobster and crab, great taste! At La Mar when it’s in season, they have a phenomenal mouth-watering lobster. For crab, try a causa with cangrejo, delicious. As a seafood lover you may also enjoy dishes like tiradito (marinated fish carpaccio) conchitas (scallops), or pejerrey (silverside). Let us know what your favorite meal is during the visit 🍽🙌
We’re over the moon to hear you still carry great memories of your Lima Gourmet experience! We’ve watched your video so many times, what a beautiful way to capture the day. Safe and happy travels! ✈️💛
Awesome idea for a channel. Research is something most channels forget. Please don't stay just on that "Fusion"idea. Fusion is good but traditional is also very interesting (and whitout tradition, fusion would never exist). As an example Lomo Saltado is knew nowdays by almost everyone (even cheffs) about being marinated with soja sauce, but did you know that back at the 80's, this was something you mostly just found at Chifa restaurants? before the 80's crisis most people ate the Lomo Saltado marinated with Vinegar, and or Pisco, and salt. But of course Soja sauce is cheaper so thanks to the economic crisis nowdays everyone just remember that. Also, most peruvians think about the Arroz con Pollo like one of the main dishes at peruvian cuisine; but again this just happened after peruvian crisis at the 80's , since the original dish is Arroz con Pato ( Rice with duck) , the version using chicken is ust a much cheaper version of the recipe. It will be awesome if you mention the evolution of the dishes at your videos.
What a fantastic idea for a future video, the evolution of tradition and dishes! On our tours we cover that angle, especially Peruvian cuisine an de society before and after the 80s as it marked such a difference, but even traditions from a broader perspective would be beautiful to cover in an upcoming video. Thank you so much for taking the time to provide feedback on bringing rich content on Peru to the world! 👍😊
@@limagourmetperufoodtours Thanks, You will find History at peruvian dishes all the time. Just one example, The Pachamanca maybe as older as the Cebiche. Even at pre Incas, cultures , but with a different cooking technique,. Researching about all this is amazing for any video. Most people videos are only about flavor, but even flavor has history, even more at the older culture from all America.
Excellent examples and we couldn’t agree more about the importance of dishes as a vehicle for history, culture, and tradition in addition to the flavor. We’re on the same page and will be sure to fold in more in-depth info as we continue on our content creation quest 🙌😊
Es lógico que tengan la mejor gastronomía del mundo PERÚ fue el nacimiento del Imperio INKA una civilización que abarco casi todo América , no solo tiene Andes nevados Sierra alturas inmensas lagos , también tiene desierto costas mares manglares , también tienen Selva el nacimiento del Amazónas ríos gigantescos bosques Perú tiene todo los diverso del mundo en un 1solo país 👌🏻💯✨ Los INKAS son una civilización que abarco la Estrategia Política Bélica confluyo en muchas culturas para organizarlas en 1 sola la Inka , la Agricultura domesticación de productos maíz el cacao la papá etc tienen denominaciónes... de origen , ingenieria Textil la fibra de alpaca vicuña implementación de colores naturales , ingeniería civil muchos templos arquitectura en todo el país restos arqueológicos , ingeniería Hidráulica , la astronomía , las artes dazaas , la Gastronomía Inka desde la chicha el Charqui de alpaca y el chuño , quinua , el cuy , variedades de productos de esa civilización y la mitología o Cosmovision sus Dioses la sagrada hoja de coca y el Ayahuasca que veneraban su religión Dios Sol El INTI , Diosa Qilla La luna , Dios Wiracocha Dios del universo , Apus Dios de las montañas , Pachamama Diosa madre tierra etc etc y hasta 3 mundos místicos el mundo Superior de lo divino , el mundo terrenal de seres vivos y el inframundo o mundo de los muertos , Perú por muchas cosas destaca en el mundo , es muy amplio maravilloso hablar de ello .
Maravilloso aporte! Y todo lo que viene miles de años antes de los inkas, incluso desde Caral. Tienes razón en destacar que el desarrollo en el Perú no solo es visible a través de la gastronomía, sino también a través de la ingeniería, los textiles, y la ciencia agrícola. Súper comentario, gracias 🙌😊
I'm headed back to Lima on Easter Sunday 🙂 after having spent all of December there with my Peruvian fiancee staying 50 days this time. Peru is a magical wonderful country full of beauty and splendor. I would like to do some kinda tour with guys ❤️🇦🇹
Spot on! It’s absolutely a magical destination with so much to offer and we’re so glad you had a marvelous experience with your fiancée. Perfect backdrop for an unforgettable trip. Look us up when you’re in town and we’d be happy to show you the foodie side of the city 🍽🙌
@@limagourmetperufoodtours Well I am looking for a place in Lima that serves lobster and crab but ... I can't seem to find such a place 😞 and maybe I'll look up you guys there
Oh lobster and crab, great taste! At La Mar when it’s in season, they have a phenomenal mouth-watering lobster. For crab, try a causa with cangrejo, delicious. As a seafood lover you may also enjoy dishes like tiradito (marinated fish carpaccio) conchitas (scallops), or pejerrey (silverside). Let us know what your favorite meal is during the visit 🍽🙌
omg! peruvian food is soo good 🤤🤤🤤😍😍 best food in latam
Absolutely agree (although we are kinda biased)! 💯🙌😉
THIS IS AMAZING!! We had such an incredible time touring around with Lima Gourmet. An absolute MUST when you're in Lima!
We’re over the moon to hear you still carry great memories of your Lima Gourmet experience! We’ve watched your video so many times, what a beautiful way to capture the day. Safe and happy travels! ✈️💛
Great video, love peruvian food!!!!!!!!!!!!
Hands-down our fave 😉🙌
l love peruvian food and my favorite dishes are Cebiche lomo saltado a the causa the peruvian chifa and all the peruvian food
You are clearly a connoisseur! Excellent picks and suggestions 💛💛💛👏👏👏
If you've been to Peru or are a Peruvian food lover, drop your favorite dish in the comments!
Anticuchos #☝️
Yes!! Brilliant dish 👍💛
Arroz con pollo with huancaina sauce
Absolutely! Excellent recommendation 🙌🍽
Lomo Saltado & Tallarin Combinado
Awesome video. Thanks for the explanation
So glad you enjoyed it! 🙌🍋💛
Awesome idea for a channel. Research is something most channels forget. Please don't stay just on that "Fusion"idea. Fusion is good but traditional is also very interesting (and whitout tradition, fusion would never exist). As an example Lomo Saltado is knew nowdays by almost everyone (even cheffs) about being marinated with soja sauce, but did you know that back at the 80's, this was something you mostly just found at Chifa restaurants? before the 80's crisis most people ate the Lomo Saltado marinated with Vinegar, and or Pisco, and salt. But of course Soja sauce is cheaper so thanks to the economic crisis nowdays everyone just remember that. Also, most peruvians think about the Arroz con Pollo like one of the main dishes at peruvian cuisine; but again this just happened after peruvian crisis at the 80's , since the original dish is Arroz con Pato ( Rice with duck) , the version using chicken is ust a much cheaper version of the recipe. It will be awesome if you mention the evolution of the dishes at your videos.
What a fantastic idea for a future video, the evolution of tradition and dishes! On our tours we cover that angle, especially Peruvian cuisine an de society before and after the 80s as it marked such a difference, but even traditions from a broader perspective would be beautiful to cover in an upcoming video. Thank you so much for taking the time to provide feedback on bringing rich content on Peru to the world! 👍😊
@@limagourmetperufoodtours Thanks, You will find History at peruvian dishes all the time. Just one example, The Pachamanca maybe as older as the Cebiche. Even at pre Incas, cultures , but with a different cooking technique,. Researching about all this is amazing for any video. Most people videos are only about flavor, but even flavor has history, even more at the older culture from all America.
Excellent examples and we couldn’t agree more about the importance of dishes as a vehicle for history, culture, and tradition in addition to the flavor. We’re on the same page and will be sure to fold in more in-depth info as we continue on our content creation quest 🙌😊
Es lógico que tengan la mejor gastronomía del mundo PERÚ fue el nacimiento del Imperio INKA una civilización que abarco casi todo América , no solo tiene Andes nevados Sierra alturas inmensas lagos , también tiene desierto costas mares manglares , también tienen Selva el nacimiento del Amazónas ríos gigantescos bosques Perú tiene todo los diverso del mundo en un 1solo país 👌🏻💯✨ Los INKAS son una civilización que abarco la Estrategia Política Bélica confluyo en muchas culturas para organizarlas en 1 sola la Inka , la Agricultura domesticación de productos maíz el cacao la papá etc tienen denominaciónes... de origen , ingenieria Textil la fibra de alpaca vicuña implementación de colores naturales , ingeniería civil muchos templos arquitectura en todo el país restos arqueológicos , ingeniería Hidráulica , la astronomía , las artes dazaas , la Gastronomía Inka desde la chicha el Charqui de alpaca y el chuño , quinua , el cuy , variedades de productos de esa civilización y la mitología o Cosmovision sus Dioses la sagrada hoja de coca y el Ayahuasca que veneraban su religión Dios Sol El INTI , Diosa Qilla La luna , Dios Wiracocha Dios del universo , Apus Dios de las montañas , Pachamama Diosa madre tierra etc etc y hasta 3 mundos místicos el mundo Superior de lo divino , el mundo terrenal de seres vivos y el inframundo o mundo de los muertos , Perú por muchas cosas destaca en el mundo , es muy amplio maravilloso hablar de ello .
Maravilloso aporte! Y todo lo que viene miles de años antes de los inkas, incluso desde Caral. Tienes razón en destacar que el desarrollo en el Perú no solo es visible a través de la gastronomía, sino también a través de la ingeniería, los textiles, y la ciencia agrícola. Súper comentario, gracias 🙌😊
Can’t hear her
Thanks for the feedback, will keep it in mind for future videos 🙌