Thai Beef Stew Recipe เนื้อตุ๋น - Hot Thai Kitchen!
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- Опубликовано: 22 июл 2024
- A flavourful beef stew that won't leave you feeling heavy at the end of the meal! The super tender beef is stewed in a broth infused with lots of herbs and spices. You'll learn about my favourite cut of beef for stew that I promise will become your favourite too. If you've got a slow cooker or a crockpot, this is the perfect dish for it!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes 
Хобби
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen u r so pretty pailin 😘🌹 i m glad that i found your channel as i love thai food .
Pailin's Kitchen i wanna cook this when i come back to the Philippines 💪🏽
Ok, in a couple and a half of years I made almost all recipes from your channel already, I also make other cuisines as well: Indian, Cinese, Malaysian, Russian, Japanese, Vientamite, French and so on. I am not a huge lover of beef, so I've tried I think almost all best world's recipes already trying to find that "something" and to me THIS IS THE BEST RECIPE EVER! I adore it and keep making it again and again! For people living in ITALY: the cut of meat Pai is using is called "capello di prete" here and it's really the best cut for this recipe!
Congrats! ✌️👍
Grazie! Italiano anch’io grande amante e preparatore di cucina thai!
Pai I just finished making this dish and All I can say is OMG Sooooo easy and SOOOO Delicious. Perfect comfort food indeed. My family also loved your Garlic Pepper Chicken.
Thanks for the amazing recipes.
loving your food in Australia.
amazing job! I have been looking for a channel like this forever! You walk through everything perfectly, the fact that you even show what the bottles of sauce look like made my asian market trip much easier!
Love your channel.
I’ve been watching 8 of your videos . Such an entertaining.
I love your Thai recipes. Very authentic.
Thank you, thank you, thank you! I cooked in a Thai Restaurant for a year when I was still in college... 20 years ago. So many of the things Noung Yow, the head chef, would make after hours for the staff are on your page. Good memories, and great food!
I was making two days ago this beef 🥩 stew. It was 😋. I will watch your 🥘 video everytime when i have no idea what to cook for my lovely family. Thankyou. The step r easy and clear to follow. 😀😀😀
Oh My...That looks sooo good. It is a cold windy day here in North Texas where we live and this is just what we need to warm us up....
Congratulations on your cousins wedding. I hope you have a good trip and a fun time catching up with your family from around the world.
I wonder how their food experiences compare from around the world. Maybe they might have some recipe ideas for this channel.
Personally, I love fusion. I think it's a great way to bring cultures and peoples together.
Pailin's smile is sooooo contagious!
You're my favorite. I love cooking what I learn here. Thank you.
Haiiiii, aw, I'm so happy to see a new video from you!
And you know what, by all the stuffs you put in this stew, it reminded me of Pho - our Vietnamese beef noodles soup!
I can already smell the richness of spices in there. Yeyyyy~
Excellent Fall/Winter Recipe. Thank you, Khun Pailin
Pai... I love your show. I have had many successful Chinese family dinners because of what I have learned from your videos. Love, Brian.
So yummie and delicious. My Family are in Love with your receipes. Our favourits your Red, yellow and Green curry...so good👏🏽
I love your recipes so much! so reliable, informative and authentic(which is the most important thing for me, haha), I can't go anywhere else for a good Thai recipe 😊❤
Thank you for the wonderful recipe. Made this with oxtail and it was awesome!
ขอบคุนมากครับ จะเอาไปลองทำดูคับ
i love thai food. thank you Ms. Lin. i learn a lot from your videos.
I just found your channel today, i never try but i trust this will be a wonderful dish
You are amazing cook. Your videos are very helpful. Thank you.
I soooo love Thai food and there is no Thai restaurant in Trinidad. Have to make my own. So happy to find this
I will make this soup thank you so much for putting the ingredients on the screen really help thank you God Bless 🙏
Thanks. Just finished making this one, absolutely delicious. I added a splash of fish sauce with beef flavour and it is magnificent. Cheers 🍻🍻
Just found this video! :) Loved watching it and will try this exact recipe later this week! Do you, by any chance have the "crock pot version" of this? Thanks Pai!!!!
I made your Pad Kee Maw the other day, and it came out great. This looks good too, and very simple to make.
Do you really forget things, or pretend to? Either way that makes your videos even sweeter :) I lived in Thailand while doing Masters, and I fell in love with Thai food. Found your channel a while ago, since then I've tried a number of your recipes with quite a bit of good results. Thank you so much for sharing.
Bless you for your Thai delicious beef stew.
Will definitely give this a try. Thanks for the video: )😊😊😊😊😊
Love you cooking, I now have some knowledge in Thai cuisine
perfect for these cold weather
i loove this dish.could you please make more stews(or soups)??
Thank you for being such an inspiration.
Made it today...amazing!!
สุดยอด, as always, thanks for a super easy super tasty recipe.
I like your way of cooking and I always watch your videos. I have made some recipes at home and they were delicious. I specially like your way of measuring. Keep up the good work!
Just found your channel yesterday and have binged through so many recipes. I have learned so much. Thank you!
+Reece Hall Welcome to the channel! :)
me too. 2018
Muchisimas gracias por compartir... Un abrazo con mucho amor.. Like it a lot..
Another awesome dish from you💖
This is very delightful. Pretty chef and a yummy recipe.
YUM! I will definitely be making this.
Hi Pailin, I like your video, it's easy and ingredient are not hard to find. Just wondering if you have any other video on only using the steamer, no frying or cooking with fire or electrical stove, oven and micro-wave.
Great recipe Pai. I am a butcher the beef cut is part of the shank not the thigh in Australia we call it shin beef. Chinese have a dish called rainbow beef salad, meat is slow cooked and allowed to cool in the broth sliced thin and it is heaven to eat like any stew using this cut. luv your cooking and thai food. ps tendons are great in this dish as well.
Boneless shin
I made this with tendon, so some modification was needed. I
Tendon takes 6hr on low heat while timing your beef's cut will vary, so plan accordingly. I actually boiled beef bone and the tendon, skimmed oil and removed bones, then resumed her recipe.
This is AWESOME !!!! I`m going to do this with tendon and tripe along with the shank meat !!!!
Hot Thai Kitchen became one of my favorite food channels on RUclips hahaha
Looks delicious; will give it a go; thanks!
It looks so goood~ thank you for teaching us! I'm wondering if i don't have beef stock , is it good as well to substitute with water? XD
I found the beef really easily in Australia..... and the they have a super easy name for it. "Gravy Beef". It is delicious for any of those slow cooked winter beef dishes! BTW, everyone said it one of those cuts that used to be soooo cheap but now people have found flavor and cooking at home again the price is skyrocketing! Currently about $14 per kilo up from just a couple of bucks a few years ago.
Looks awsome Pai - I still can't make out the brand of cookware you use!
Your stew looks yummy! I have to try Thai style stew
This looks SO good!
I love that cut of beef for stew, it's delicious! In the UK we call it beef shin.
Pai - just a word noting your containers. I've used those screw-top ones for freezing stocks, but if you got them at a dollar/ discount store, note that the plastic in these is not good for freezing/ thawing/ dishwasher or microwave and could leach chemical into food. I get bulk quart and half quart containers that are freezer/ microwave and dishwasher safe with snap lids. They are available on Amazon or other restaurant supply sites.
You are the best chef.
This is delicious, tried it twice! I would advice against using round as this is what I did the first time. Round is that one part of the cow that really should be thrown away or round up into burger meat. If you don't cook it for hours is is tough as an old shoe. If you do cook it for hours if is dry as an old shoe....
This works really well with Beef Noodle Soup. Also called 牛肉汤面 ITS SOOOOO FLAVORFULLLL
Your cooking is so simple, easy and you use always fresh ingredients. and the best part of the whole is....you bring a lot of good energy which makes the whole learning process even more exciting.
I am a vegetarian so I would really appreciate if you could do some videos on veg cooking as well.
I am a tibetan working as cook in a thai restaurant. I was just following the recipes that were handed to me by the restraunt however, after subscribing to your 4channel, I began to understand the meaning of the names of foods that I have been cooking such as; tom yam goong, or tom kha gai etc. Your videos help me a lot to understand the chemistry of the thai food. and how every component balances each other.
thank you.
P.S. please do some authentic thai veg recipes which is/are very famous in Thailand.
thanks.
Can't think of any vegetarian Thai food. Even Som Tum and stir fry vegetables need fish sauce. Except desserts.
hey,pailin you are my favouri cooking chef greatings from a chef
Can you make some pad kra pao gai? i love it, my grandma used to make it when I was in Thailand
Super nice and You are super friendly!! I love Thailand ❤️
Hi Pai.,
I m enjoying your shows. Next time can u show me how to make 'shrimp potted with vermicelli (glass noodle). Thank you so much.
Oddly enough, I've been using nearly that combination of star anise, cinnamon, bay leaf, and coriander seed to infuse lentils. I think I'll snag some beef, ginger and galanga to give this recipe a try since I'm in the groove!
Omgggggg!! I wanna make this beef stew today!!
Looks lovely
Very good recipe!
My partner enjoyed the soup…and he is PICKY! Thank you😃
I have ordered the cookbook anyway as your cooking is awesome and so professional , l am going to make your beef stew and also your curry puffs and on and on the green curry rice balls and , the shrimp balls and I am going to try to make red Thai rice balls , regards Alan
so delicious thank you
yum.l i definitely want to try this! I wish they served more soups at the Thai restaurants here in the US.
Why am I watching this at midnight starving? QAQ
Hey me too in 2020
Thank you so much with your professional cooking Thai recipes, I really love thai foods !
🙏👉 I also , I have seen only you 👉 is the top and very good an explanation .
👍👌🙏👍👌🙏👍👌🙏👍👌🙏👍
This looks so lovely, is this good to eat on a diet 😍😍
looks tasty already! here in GA I guess it's fall already cause it's cold and autumn already... looks like a perfect weather :)
Great for when you have a cold too
hi pai...that part of the beef is th Shank/Shin...wonderful for stewing...
love your recipe and your sweet voice too :) :)
looks so goooooooood!!
wow!! so yummy!!
Nice one Pauline. I will try is and do a food review with the boys. LOL take care god bless. As I always say stuff
Made this yesterday, absolutely love it. Thanks for the recipe.
Made it yesterday. It is super. Hello from Russia!
Have to try this one! Seems like it is very similar to moo palo which I love :)
I like the way u explain the process ! haha
Hi , are the recipes on line included in your cook book Hot Thai Kitchen , regards Alan
thank you for the video
So western friendly! Will try it with powdered chinese five spices to make it even easier
I can so relate to forgetting to put in stuff lol... Seriously though, That Beef Stew looks amazing.
Thank you for inspiration !!! I'm making Thai Italian Beef Stew with Russian twist.... FYI,
You are Adorable
Thai Food is so yummy !
I need this in my tummy.
Great stew !
You are great chef 😃😃😍
finally
I love it !!
Wow looking Good!!!
We have a Thai restaurant, close to my apartment, and felt in love with this delicious cousin. I am making most of your recipes, and have a pretty happy family. Thanks Pai, you are so sweet.
Do you have a good recipe cooking with bitter dried ratton (spelling?) roots and beef tendon/beef?
Wow, super looking soup. A bit like pho but richer!
Can I use pressure cooker with this recipe?
Can I use Pressure cooker to shorten the ing cook time cos 3 hours is like i'll starve already. Thanks.