I live in a 40000 people city in Finland and luckily there are two Thai specialty shops in my city. I can even get fresh holy basil. I made tihis for my family today and it was so delicious! Comfort food for the soul in these cold winter months.
your everything is magical. Khun pailin , lol i usually skip other people videos. but your videos have so many efforts, feelings and that Thai humbleness to it. can't even skip a single second. 55555. khob khun khub keep on making.' (aditya , chelmsford UK )
Thx for ur recipe and tips Pailin! Quick question, after braising the beef, cld i pan fry it quickly. to give it some colour? Thanks Danny from Australia
Hi! She says "You can, but the colour would not really show once the beef goes into the curry so it wouldn't really be worth doing I don't think " - cheers! Adam
I'm a chef. My uncle is a chef, but he's very classically French trained while I am quite a bit more experimental and have worked with a lot more varied cuisines and at some pretty hole-in-the-wall restaurants. He's in town for the first time in a few years for a family reunion. We were talking about Thai cuisine and he mentioned yellow curry is his favorite, and I mentioned it was one Thai dish I've actually never made (though your green curry recipe is a staple in my house). I know what we're cooking together some time this week! In part in thanks to your channel I already have most of the pantry ingredients. I even have some turmeric root in the freezer. Thanks for the video! Perfect timing.
À classical trained chef will have no issue doing these recipe. I am a French family trained amateur cook and so far not a single one recipe was complexe. OK I have two advantages : living in Paris I have no issue to buy Asian ingredients the second my Chinese wife was born in Laos so she can point what is not at her level... Well not sure as the second one is an advantage as none of my dishes will be at the level of her childhood memories 😂
This instructional video is wonderful. I´ve never made curry paste myself and have always used ready-made ones you can buy from the grocery store. Your video has inspired me to go to the trouble of making my own paste. Up till now it´s all been a mystery to me! Thanks Pai!😃
This is how I like to cook my curry. One pot boil water w beef bone (2-3 hrs) then sauté sliced beef, potatoes, carrots w curry/lemongrass paste n add fish sauce, broth mix, sugar. Separate pot light cook coconut milk add sugar n a pinch of salt then put everything in the beef bone pot. Smell n taste Sooo good not typical restaurant curry 😊 I am Cambodian btw.
Thank you for the information about the app... I was able to learn new things.. .. tried the recipe and serve it to my family.. it made them go bonkers especially my brother since it was his birthday..
Thanks for the tip about the Canadian Beef Information Gateway! It's great that it's an actual website and freely available! I was worried it would be yet another mobile-only app. This is a great resource!
Pailin I am so excited you are releasing another cookbook! I love your first and credit you for teaching me how to cook Thai food. I can't wait! Will you be doing a book tour? Please come to Toronto:).
I love your recipes. I am in Thailand right now, have total access to the ingredients and every single dish I try to make tastes as good as in my favourite restaurants here. Which has nothing to do with MY cooking skills, that's for sure 😉 Thank you so much!
I made a comment about the Sriracha conspiracy six months ago...we still don't have it where I live unless it is something other than the rooster brand. I was joking. Although it really isn't around.
@0:49 blade grinder, spice grinder.....I feel sorry for those that grind their coffee with this type of grinder as it yields the most inconsistent grind for coffee
I’m sitting here eating my very late dinner… cheese and tomato toastie hahaha and watching this video and I’m imagining the curry flavour…. That looks delicious I like beef but I do prefer chicken or prawns… can you use those ❤❤
Absolutely, but the process would be different. I have an old video for yellow curry chicken already so I'd follow that. Prawns would go in at the very last minute.
Well I’ll have too send one of my friends too the Asian market again . Also save the cooking liquid in ice cube form that looks like something that gets better the more times you cook it .
Some of your recipes are the best! (I say this because there are things I can do, and things I don't want to do) LOL...but this one, is pretty cool! thank you for doing this for us (non-Asian folks), LOL
I actually like to use new potatoes (especially Yukon Golds) for mashed potatoes, funny you mentioned that. I do like me some yellow curry, so perhaps I need to make this again. I tend to like the Maesri brand a lot--is that a good brand, in your professional opinion?
Sawasdee krap , Kuhn Pai. Can you clarify: I was on board with this being Yellow Curry as the video title and your intro implies. Then you mention Thai muslims which has me wondering if this is Masaman curry. There are both version of the readily available paste, yellow and masaman. Which version are you making? TYIA! Keep up the great work!
2 thumbs up from my teenagers and a "WOW" from the wife. You are a wonderful teacher. I have cooked many of your dishes. This one was a little scary because I wasn't sure about the sweetness of the coconut milk. It came out with an awesome balance of richness with a subtle peppery kick and the end. I never did get that separation with the coconut milk. It did say premium on the can, not sure if that's why. I ended up using store bought curry paste too. So DELICIOUS!. Thank you.
I'm not sure where to find yellow chili paste here in Sweden - at least at the regular stores there is only red and green chili paste 🙃 But, I like doing things from the ground up so I'm going to make my own based on your recipe 😊👍 Thank you for another really nice Thai recipe - I think that Thai food is generally really good and gives a lot of flavor compared to the time you put in to making the dish 🙂
![[Limbus Company - Teaser] Season5 - Oblivion](http://i.ytimg.com/vi/8anKuEeZLeI/mqdefault.jpg)
Started watching you a month a go, now driving 3 1/2 hours to the nearest Asian market 😂😂😂
My job here is done 🙏🏼😉
Wow! I would never 😆 amazon will do
I live in a 40000 people city in Finland and luckily there are two Thai specialty shops in my city. I can even get fresh holy basil.
I made tihis for my family today and it was so delicious! Comfort food for the soul in these cold winter months.
@@it-ke9od we love the road trip and the adventure. 😁
Better than me I usually order items from sayweee, ebay or Amazon
your everything is magical. Khun pailin , lol i usually skip other people videos. but your videos have so many efforts, feelings and that Thai humbleness to it. can't even skip a single second. 55555.
khob khun khub keep on making.'
(aditya , chelmsford UK )
มันเลิศมากค่ะ that's great 👍
Cocunut cream makes it taste lot better.
Thx for ur recipe and tips Pailin!
Quick question, after braising the beef, cld i pan fry it quickly. to give it some colour?
Thanks
Danny from Australia
Hi! She says "You can, but the colour would not really show once the beef goes into the curry so it wouldn't really be worth doing I don't think " - cheers! Adam
@@AdamHotThaiKitchen thx u for u both for responding! Take care and enjoy ur day/ evening 🙏🏽
@@DanyKreole Any time! :)
The yellow curry doesn't have turmeric in it? I bough Mae Ploy yellow curry and it has it. I'm guessing different region?
Hi! It's in the curry paste. Cheers! Adam
Why dont you give details measures?
Switched up from your zojirushi rice cooker huh?
Lol
Encouraging people to put themselves in harm’s way for the sake of trying food is possibly not a good idea.
You Tolk too fast I can't hear thanks
RUclips has automatic subtitles, they work pretty well for Pailin's videos :)
You can also change the playback speed to 0.75 or 0.5 to make it slower
I'm a chef. My uncle is a chef, but he's very classically French trained while I am quite a bit more experimental and have worked with a lot more varied cuisines and at some pretty hole-in-the-wall restaurants. He's in town for the first time in a few years for a family reunion. We were talking about Thai cuisine and he mentioned yellow curry is his favorite, and I mentioned it was one Thai dish I've actually never made (though your green curry recipe is a staple in my house). I know what we're cooking together some time this week! In part in thanks to your channel I already have most of the pantry ingredients. I even have some turmeric root in the freezer. Thanks for the video! Perfect timing.
À classical trained chef will have no issue doing these recipe. I am a French family trained amateur cook and so far not a single one recipe was complexe. OK I have two advantages : living in Paris I have no issue to buy Asian ingredients the second my Chinese wife was born in Laos so she can point what is not at her level... Well not sure as the second one is an advantage as none of my dishes will be at the level of her childhood memories 😂
This instructional video is wonderful. I´ve never made curry paste myself and have always used ready-made ones you can buy from the grocery store. Your video has inspired me to go to the trouble of making my own paste. Up till now it´s all been a mystery to me! Thanks Pai!😃
Looks delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
I made this and it I’m disappointed. I’m watching the video and I see where I made some mistakes. I’ll try again.
This is how I like to cook my curry. One pot boil water w beef bone (2-3 hrs) then sauté sliced beef, potatoes, carrots w curry/lemongrass paste n add fish sauce, broth mix, sugar. Separate pot light cook coconut milk add sugar n a pinch of salt then put everything in the beef bone pot. Smell n taste Sooo good not typical restaurant curry 😊 I am Cambodian btw.
I envy your camera person, they get to smell and taste all of this.
I have the same burner and always run out of gas halfway through too 😅
Супер Вкусно! Спасибо Шеф!👍👍Super Delicious! Thank you, Chief!
But I like using a pressure cooker. Because it does cut down the cooking time. And it makes the beef so so tender. Thank you for this recipe.
Love from denmark ❤️🇩🇰
Thank you for the information about the app... I was able to learn new things..
.. tried the recipe and serve it to my family.. it made them go bonkers especially my brother since it was his birthday..
Thanks for the tip about the Canadian Beef Information Gateway! It's great that it's an actual website and freely available! I was worried it would be yet another mobile-only app.
This is a great resource!
No criticism, just an honest question!-why’s it red when it’s “yellow curry “?!?
저도 제가 가장 좋아하는 카레가 , 인도식도 아닌, 일본식도 아닌 태국식 카레라는걸 알았습니다. 오늘도 또 눈으로 배워 갑니다. kokun-ka!🙏🏼
This brilliant - specially the sliced beef! Thank you once again
Pailin I am so excited you are releasing another cookbook! I love your first and credit you for teaching me how to cook Thai food. I can't wait! Will you be doing a book tour? Please come to Toronto:).
Can I remove the beef scum while cooking the beef, it looks nasty
This would work well with lamb neck fillet as well, same process.
I love your recipes. I am in Thailand right now, have total access to the ingredients and every single dish I try to make tastes as good as in my favourite restaurants here. Which has nothing to do with MY cooking skills, that's for sure 😉 Thank you so much!
I made a comment about the Sriracha conspiracy six months ago...we still don't have it where I live unless it is something other than the rooster brand.
I was joking. Although it really isn't around.
Damn. I know what's for dinner tomorrow night.
I've never seen this curry before. Must comes from southern of Thailand. 🤔
A mix between Masaman + Yellow Curry. 🤨
A very useful trick for this recipe and Congratulations on your upcoming cookbook 👏🏻👏🏻👏🏻 I can't wait to get it
My local Thai uses the boiling approach but add vinegar and a bay leaf or two, but same principal
Wouldn’t that easier if you fry the paste in oil rather than mixing with cold coconut cream??
Thanks a lot for this video. Made the curry paste from scratch for the very first time in my life, very successful and delicious❤
Major yum. Looks so difficult for my American self to cook though. 😂
Seems way easier to use a pressure cooker to tendarize that meat
You shows are so incredible! You bring it each time! You’re a proud Canadian in a Thai world. Thanks for sharing
how to make beef curry. i like...
The best potato for mashing is La Ratte, which is waxy. Alex (FrenchGuyCooking) did a video on it.
Lovely recipe! Would this also work if I wanted to make curry on a Wednesday?
Asking the real questions.. came here to say the same thing! 😂
I dunno...Wednesday can get pretty busy, I'd stick to tuesday if possible 😂
lol :)
What about Thursday? Hehehe 😄
@0:49 blade grinder, spice grinder.....I feel sorry for those that grind their coffee with this type of grinder as it yields the most inconsistent grind for coffee
The thumbnail image of curry looks more like massaman or red curry. 🤔
I’m sitting here eating my very late dinner… cheese and tomato toastie hahaha and watching this video and I’m imagining the curry flavour…. That looks delicious
I like beef but I do prefer chicken or prawns… can you use those ❤❤
Absolutely, but the process would be different. I have an old video for yellow curry chicken already so I'd follow that. Prawns would go in at the very last minute.
@@PailinsKitchen ok great…. Yum thank you 🙏🏽
Hi it’s is kinda hard to get Thai red curry place in the place I live . Is it possible to teach how to
Make it ? Much Tks
Sawaddee ka ❤️❤️🇩🇿🇩🇿
Well I’ll have too send one of my friends too the Asian market again . Also save the cooking liquid in ice cube form that looks like something that gets better the more times you cook it .
thanks for great recipes 😍😍😋😋
Some of your recipes are the best! (I say this because there are things I can do, and things I don't want to do) LOL...but this one, is pretty cool! thank you for doing this for us (non-Asian folks), LOL
I'm Sorry ! I forgot to say hi last week.
I missed you.
That’s not marbling inside the blade steak that is gristle
Beef chuck also has a great beefy flavor. I use it for select stir-fry recipes
How do u can speak thai so good? Ur pronouncing is very well. Especially ur english.
I wish you would have Thai name and translation again.
Nua - beef
...
etc
🙏
Hi! Will pass that on, but in the meantime hot-thai-kitchen.com/thai-language-3-food/ :) Cheers! Adam
@@AdamHotThaiKitchen 🙏
@@Pallidus_Rider Any time :)
พี่ใช่คนไทยใช่ไหมครับThai People?
Yep! hot-thai-kitchen.com/about/ Cheers!
@@AdamHotThaiKitchen ขอบคุณมากครับThank You So Much.
@@hunterherozx1578 Any time! :)
Hello 🙏🌹
I think another secret is to fry the curry paste with the coconut milk until all water is evaporated. This intensify the flavour so much.
Did you skim off the scum or just let it emulsify with the water? I was expecting you to either skim or rinse the meat.
I wondered the same thing. Definitely needed skimming along the way, I'll bet that's what she did.
Great tx for sharing
Restaurant Trick For Faster Beef Curry! . Interesting and engaging video. I support your video Watched the video on NOV 17, 2022 very like. Thank you
Thyda Cooing watching from Cambodia
Hi Thyda! How is your show going?
@@AdamHotThaiKitchen I’m good thank you
Why are Thai women so gorgeous?
ดูไปน้ำลายไหลตามเลยค่า🤤😋😆
Love the video and looks delicious!!!!
Thanks for the tip on potatoes. Gonna have to buy some non-Russets.
What a delicious recipe 👍👍😋😋🌹🌹
Spam message saying to contact on messenger. Everyone needs to be extra careful.
YES! Thanks, and I'm removing them as fast as I can, but apparently this is a new issue on YT. Cheers!
wow this is looking great . definitly yummy!
I actually like to use new potatoes (especially Yukon Golds) for mashed potatoes, funny you mentioned that. I do like me some yellow curry, so perhaps I need to make this again. I tend to like the Maesri brand a lot--is that a good brand, in your professional opinion?
hi! She says "Yup Maesri is great." Cheers! Adam
Greetings from Indomesia ✌️
Nice! Looking forward to the new cookbook.
For those of us doesn’t eat seafood, do you make curry paste without putting shrimp paste. Does it need to put shrimp paste in making curry paste?
Hi Levi and here you go :) hot-thai-kitchen.com/vegan-red-curry/ Cheers!
Sawasdee krap , Kuhn Pai. Can you clarify: I was on board with this being Yellow Curry as the video title and your intro implies. Then you mention Thai muslims which has me wondering if this is Masaman curry. There are both version of the readily available paste, yellow and masaman. Which version are you making? TYIA! Keep up the great work!
2 thumbs up from my teenagers and a "WOW" from the wife. You are a wonderful teacher. I have cooked many of your dishes. This one was a little scary because I wasn't sure about the sweetness of the coconut milk. It came out with an awesome balance of richness with a subtle peppery kick and the end. I never did get that separation with the coconut milk. It did say premium on the can, not sure if that's why. I ended up using store bought curry paste too. So DELICIOUS!. Thank you.
To get oil seperation you will have to use UHT coconut milk from a carton. Palin shows this in one of her videos - I think it was the green curry one.
The beef looked like a Spencer Steak.
Hi❤️❤️❤️❤️❤️❤️🔥🔥🔥🔥👍👍
This looks super delicious!
I can't wait for the cookbook!
Thank you!
Looks delicious! Going to try.
thanks... great video
2:40 minburi!
So complicated I can’t totally follow it 😢
Hi! Try the written recipe below the video. Cheers! Adam
Hi palin ! I have your book and is amazing! Thanks 😘❤️
Thanks so much! :)
Could you do the recipe where you do like a Thai style orange chicken or a take on it.
Thanks! ... and added to the request list :) Cheers!
I'm not sure where to find yellow chili paste here in Sweden - at least at the regular stores there is only red and green chili paste 🙃
But, I like doing things from the ground up so I'm going to make my own based on your recipe 😊👍
Thank you for another really nice Thai recipe - I think that Thai food is generally really good and gives a lot of flavor compared to the time you put in to making the dish 🙂
Look for massaman curry paste which I believe is the same thing. I bought a jar in an Asian supermarket in Kalmar last week.
@@magnusahnegard795 they're different curries, but all delicious
We have asian supermarkets all over Sweden, shouldn't be a problem at all. You can also order online.
Very similar to Indian cooking. We also cook what we call the masala until the oil separates and comes on top.
I'm hungry now 🤤
🎃🎃🎃Be Safe🎃🎃🎃
The Thai girl with mortar and pestle inside of Pai is gone. =))))))
Just subscribed.!
I absolutely adore Thai food.
Thank you.
The beef looks hard.Should be soaked in soda water before it's cooked.
Thanks
👍👍👍
Thanks Pallin...this curry is going to be my lunch today.....
Nice 👍
Can I substitute the beef with salmon
Not using these methods. Salmon just needs to be added at the end and cook for a few minutes.
Thank you! It came out really good.