Oh so TASTY! Teriyaki Tofu Ball - 照烧豆腐丸
HTML-код
- Опубликовано: 9 фев 2025
- This Vegan Teriyaki Tofu Balls 照烧豆腐丸 (Zhào shāo dòu fu wán) recipe is easy and simple with a scrumptious sticky sauce. The tofu balls were made from firm tofu that has great crunch from vegetables and nuts. 中文食谱往下滑, 谢谢收看.
Full recipe instructions: woonheng.com/v...
Blog: woonheng.com
Instagram: /
Pinterest: /
Facebook: /
----------------------------------------------------------------------------
Ingredients:
16 oz firm tofu drained well
3 tablespoons finely chopped kale stems
3 tablespoons finely chopped carrot
2 tablespoons chopped toasted cashew
4 tablespoons corn starch
½ teaspoon salt
½ black pepper
2 cups broccoli florets, blanched
oil for cooking
Teriyaki Sauce (Note: this sauce is also part of the broccoli's seasoning)
1 teaspoon finely chopped ginger
3 tablespoons soy sauce gluten-free
3 tablespoons mirin
1½ tablespoon sugar or 2 tablespoons maple syrup
⅔ cup of water with 1 tablespoon corn starch
Garnish
chopped scallions or cilantro
toasted sesame seeds
----------------------------------------------------------------------------
照烧豆腐丸材料
-16oz 硬豆腐
-3汤匙切碎的羽衣甘蓝茎
-3汤匙切碎的胡萝卜
-2汤匙切碎的烤腰果
-4汤匙玉米淀粉
-½茶匙盐
-½黑胡椒
-2杯西兰花, 焯
油
照烧酱
-1茶匙切碎的姜
-3汤匙酱油
-3汤匙味醂
-1½汤匙糖或2汤匙枫糖浆
-⅔水和1汤匙玉米淀粉
#teriyaki #tofu #veganrecipes
![A new way to make meatless meatballs! [Tofu Recipes, Vegan]](/img/1.gif)
Ooooh yum!! I can’t wait to try these!
Hope you enjoy. Many thanks! :-)
amazing as always! thank you for improvising all these delicious dishes! I used to love takoyaki when I lived in Japan but now that I'm vegan I cannot imagine touching that dish but this is so good! thank you!
You are so kind, thanks a lot. I made a version of vegan takoyaki using konnyaku, super yum. Hopefully I get some soon and make them again. :-)
I can't stop watching your videos especially when I'm hungry :)
lol. hope you get to make some soon too. :-)
El mejor canal de cocina! 💝 todo lo que me gusta , gastronomia asiatica y vegana!! Muchas gracias por tu trabajo!
instead of frying ok to use air fryer?
Very delicious and looking appetizing
😍👍
Unreal! Too much yummyness 😋
thanks so much😋❤️
Tried and luvd it. Where did buy the drying rack on wok ? Can you share link ?
So easy step to do this recipe!! Thanksss!
Thanks Ferra! :)
Hi Woon Heng, i have made it again. YUM!!! 😋 Thank you 😘
Yay, thanks so much Karen. greatly appreciate it! ❤️
Hello WoonHeng, i tried this teriyaki tofu ball today for lunch. It was tooo delicious. We had no leftovers from lunch. I user mixed green and grated carrots. Also, i did not have mirin in my pantry so just used soy sauce, brown sugar. For some extra spice, i added small pieces of red chili. Thanks for another awesome recipe. Can you please advise me what brand of mirin sauce you use? Hope you are having a nice day so far dear friend .
Hello Vanisree, that's so so awesome to hear. I'm so glad you tried this recipe and loved it. Love your subs choices - yum! For the mirin, I used wa jan shan or you can use Mitzukan. :-)
Will try these!
Please do! Thank you so much💕
These portions, for how many people are?
Looks so good!
It really was! thanks so much!!
Looks so good 🤤
thank you Jess, hope you give it a try. :-)
Wow! I didn’t know you could mix tofu into balls!
so easy to make. :-)
Very delicious 😋
Thank you 😋
Looks so good I’m gonna try for next weeks meal. Thank you. P.s. your apron is so Cute ☺️
Yay, let me know how it goes. :-) Aww thanks so much❤️
So beutiful ur video
Thanks a lot!
Amazing!!!
thanks so much, cheers!😘
I tried this .. great with sweet and sour sauce too! So delicious 😋🤤 👍😃
Glad you liked it!!Thank you again!
Hi can i used this recipe for nuggets? N can i frozen for the ball? Thank u..pls be safe
Hey there, yes, you can. They can be frozen right after you mold them into balls or cook them. I will store the sauce separately. Let me know if you need anything else. :-)
Can we substitute mirin with the other ingredients?
Hey there, you can try rice vinegar. :-)
Hi Woon Heng, what nationality are you? Thank you for your vegan recipe.
Hey there, Malaysia
@@WoonHeng Wonderful! Thank you for your lovely recipes.
What kind of oil do you use for frying ?
Hi Linda, I used avocado oil. thanks.
Would it work to bake/air-fry the balls instead?
Yes, it will, I have shared both ways on my blog. :-)
@@WoonHeng sweet! I hate the splashy oil that comes with frying. Thanks for the tips!
Has anyone tried baking these?
Hey Karen, yes, you can bake them or air fry. The shape after baked may not be as round as it will have a flat bottom sometimes, depending on how much moisture you have in the tofu.
These look great!