SPINACH QUICHE WITH BACON AND CHEESE

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  • Опубликовано: 7 сен 2024
  • This is a really super easy spinach quiche recipe with some bacon cubes added and lots of cheese for a savory treat.
    For more great tips, details and to print this recipe, visit our homepage 👇
    www.foxyfolksy.com/easy-spinach-quiche
    INGREDIENTS
    ▢1 sheet round puff pastry
    ▢2 tablespoons vegetable oil
    ▢1/2 pound bacon bits - or cubes
    ▢1 big onion - - chopped
    ▢4 large eggs
    ▢3/4 cup all-purpose cream - or heavy cream
    ▢1 cup grated cheese - - (whatever you prefer or mixed is always good)
    ▢3 tablespoons flour
    ▢salt and pepper
    ▢3 cups fresh spinach - - chopped
    ▢1/2 - 1 cup grated cheese - - for topping
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    www.foxyfolksy.com

Комментарии • 25

  • @rowingtothedream
    @rowingtothedream 3 года назад +2

    Cooking it right now at lower temps which seems like a very good idea! Let you know when it's finished!

    • @FoxyFolksy
      @FoxyFolksy  3 года назад

      Excited to know how it went..👍🏻

  • @karenbrower9952
    @karenbrower9952 4 месяца назад +1

    Wouldn't it have been better to add the spinach to the egg mixture in the bowl ...then add it to the pie crust?

    • @FoxyFolksy
      @FoxyFolksy  4 месяца назад

      Sure, that is up to you. :)

  • @catzdollz9810
    @catzdollz9810 Год назад

    I'll add mushrooms and a tiny bit of minced red pinentos.

  • @user-ko2gq4dw5y
    @user-ko2gq4dw5y 8 месяцев назад

    😋👍💯🔥

  • @vickyvic8619
    @vickyvic8619 Год назад

    Did you season your eggs or did you depend on the bacon for flavor?

    • @FoxyFolksy
      @FoxyFolksy  Год назад +1

      I used a bit of seasoning with the spinach and cheese too. Here's the full recipe: www.foxyfolksy.com/easy-spinach-quiche/#recipe

    • @vickyvic8619
      @vickyvic8619 Год назад

      @@FoxyFolksy Appreciation

    • @vickyvic8619
      @vickyvic8619 Год назад

      @@FoxyFolksy Would you recommend buttering the premade crust baking it and then adding the filling to bake for 30 minutes?

  • @nitakate10
    @nitakate10 2 года назад

    My favourite I’ve seen online so far BUT I thought you have to bake blind the pastry first for 10 minutes 🧐

    • @FoxyFolksy
      @FoxyFolksy  2 года назад

      Thanks. :) Yes, that is actually a good extra step to take if you have time. It keeps the bottom crust crispier.

    • @twistedara
      @twistedara 2 года назад

      @@FoxyFolksy how did yours come out? I thought about not blind baking a pastry first. Was it soggy? I like a softer crust anyways.

  • @deborahochoa575
    @deborahochoa575 Год назад

    Do you have the ingredients?

    • @FoxyFolksy
      @FoxyFolksy  Год назад

      Please open the description...

  • @noneofyourbuizness
    @noneofyourbuizness Год назад

    Flour ?????

    • @FoxyFolksy
      @FoxyFolksy  Год назад

      www.foxyfolksy.com/easy-spinach-quiche/#recipe

  • @pearlyone1
    @pearlyone1 3 года назад +8

    I don't believe that's spinach going into the frying pan, it looks like hearts of Romaine lettuce chopped into pieces, not spinach.

    • @FoxyFolksy
      @FoxyFolksy  3 года назад

      Those are chopped spinach leaves.:)

    • @pamagicpamagic6695
      @pamagicpamagic6695 2 года назад +4

      Why would she lie!

    • @catzdollz9810
      @catzdollz9810 Год назад +1

      it's spinach.

    • @karenbrower9952
      @karenbrower9952 4 месяца назад

      I thought it looked like romaine lettuce too.
      You're not alone. Even cooked it looks like lettuce.

    • @davidhovey6045
      @davidhovey6045 9 дней назад

      You can see the spinach stems.