Experienced for 23 years! Hiroshima Okonomiyaki, Lopez, a restaurant loved by customers

Originally from Guatemala, Lopez is loved for his skill and personality. 23 years ago, he learned okonomiyaki at Hassho and continues to offer the techniques he was taught. The jalapeño topping is Lopez's original, refreshingly spicy and not as hot as it looks. It is spicy enough to stimulate your appetite.
■LOPEZ
1-7-13 Kusunoki-cho, Nishi-ku, Hiroshima City, Hiroshima Prefecture
goo.gl/maps/8ZAfSFYo1EwLrHss9
5 minute walk from Yokogawa Station.
■Chapter
0:00 Hiroshima Yokogawa Station (Hiroshima Yokogawa)
1:24 LOPEZ
1:52 Solid technique and personality
2:23 Original Teppanyaki Menu
3:16 Cheerful restaurant
4:28 That thing that the regulars bring every week
5:24 A craftsman who received his license from Hassho
7:37 26 years in a foreign land
8:48 Signature menu item: jalapeño topping
13:13 Gabilan, the restaurant of Mr. Robez's apprentice
#Hiroshima #okonomiyaki #japanesefood

[@da-shin181]

本当ここ好きです。ハラペーニョもよく合うし、何よりオーナーの人柄が飾らなくて好きです

[@user-bp6ip8dp2w]

ロペズさんは初期から伺ってますが久々に行っても覚えてくれてていつも笑顔。やまさ家、マサル、テツジロウなどお弟子さんも沢山。お子さんも大きくなってビックリ。あの熊の🧸も健在。また、寄ります！

[@lpsbbydb]

My wife and I were there at the time of this filming. The food and service was just great. This is the only restaurant we repeated during our stay in Japan. What great memories Lopez gave us. In fact, we will go back in 2025 and make sure we see him again.

[@josegil3813]

Con orgullo la Bandera de Guatemala en la entrada dek Restaurante. Bravo, Bravo.. The Guatemalan Flag by door entrance.-

[@sasacho5daime]

師匠に師匠あり😌

[@quinnhouk5369]

Nice

[@user-wc6vf6fw8n]

ハラペーニョ元祖の店ロペズ🎉
仕事が丁寧で人柄の良さが人気の証❤

[@restaurantman]

👍

[@user-hf2tj9rr1w]

あれだけ高く積んでるのに、ペシャンコに成る不思議。

[@typerightseesight]

This guy answered all my questions to why the Asian isle is in the same as the Mexican at my local grocer. its tortillas jalapenos sesame seeds and may with worchershire sauce across from Asian and Japanese food. yum.