Cooking Brisket in 10lbs of Salt
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- Опубликовано: 31 окт 2023
- Cooking Brisket in 10lbs of Salt
Going into this I had one major concern. Will the brisket be unbearably salty? In prior experiments this was not the case. I’ve done it with fish, and more recently an elk loin, and each time it came out perfectly seasoned.
This time was different due to the long 12 hour cook. My thought was that exposing the meat to salt for that long would certainly ruin it, but I’m surprised to say that it was actually just about perfect. Maybe slightly saltier than I’m used to on the thinner areas, but it still was not bad.
Something I’d recommend is to get the brisket in the smoker as quickly as possible once it’s covered in the salt. My feeling is this will prevent too much salt from penetrating.
The other major take away is that, whether you decide to cover your next brisket in salt, you should DEFINITELY try injecting it with its own rendered fat. This was a regular choice grade brisket, and I kid you not it was juicier than anything I’ve made in the past (including a Wagyu A5 brisket). However make sure to let the tallow cool down before you inject it, and also give the brisket a long rest (like 3hrs +). Let me know if you try it!
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#brisket #juicy #bbq #bbqbrisket #lowandslow #grillingseason #grilling #beef #dinnerrecipe
Max in 2030: Today we are cooking myself in 100 lbs of salt
Sounds more like a guga topic
mrbeat collab today we will be cooking a 100000000000 dollar mansion in 498.2 quadrillion pounds of salt were smoking over applewood low and slow
"Smoking myself over apple wood low and slow"
Today I'll be dry aging myself for 60 days
Then dry aging myself in applewood
"How do you like your steak?" "Bottom of the pretzel bag."
😂😂😂😂😂
Underrated comment
@@x_Infinite underrated reply
@@pan6991underrated reply reply
Bottom of an airlines pretzel bag
It fascinates me how salt was such a valuable commodity before, but now we can use it frivolously. I enjoy being reminded of our blessings.
Enjoy ignorance
@@kraizmerentertainment2121what ignorance? They stated a fact. Salt used to be incredibly rare for many cultures until we learned how to 1) mine it in quarries and 2) get it from the ocean. And then they stated that they are grateful, because we shouldn’t take things for granted.
@@kraizmerentertainment2121Ignorance truly is bliss. And knowledge is chilling which is hiden fear
Hes just wasteful not sure why anyone would support this moron
@@WarpedStone stop trying to be cryptic lmao
Waiter: what would you like for dinner tonight, sir?
Me: I’ll have the salt with a side of brisket
😂
"Sir there's briskit in my salt"
🤣🤣🤣 this is the funniest comment I've heard all day 🤣🤣🤣
BrisEt*
@@skybridge6969 BrisKEt**
@@skybridge6969 BrisKet*
@@skybridge6969brisket*
Max's ancestors: We're cooking this Tyrannosaurus over applewood, low and slow.
❤🤣
... and cure it to pass it down for generations to come and cook it low and slow.
loll
For 5 moons
Some baki shit they be doing
Him: How was you brisket?
Me: It was good, I was quite thirsty
Brisket is my absolute favorite. I don’t eat it often, so that I can REALLY appreciate it when I do.
This looks absolutely amazing!!
"How would you like your brisket?"
"Embalmed"
😂😂😂
I dont get it 😒
@@user-qg6bl3ms7xembalming is the process of a preserving a dead body. Nowadays they use all sorts of chemicals, but a long time ago in places like ancient Egypt they would use special embalming salts. The salt sucks all of the water out of the corpse which prevents it from rotting.
😂😂😂
"How would you like your brisket?" "Saltier than my ex"
“How was your salt, good sir?”
“I found a fucking 200lbs brisket in it”
Underrated
Poka cyca
Too true
@@donperpan218bro what 💀
Jesus Christ changes everything He loves u and type in upci church locator for a church near u try Acts 238
Here where I live in Brazil we cook meat using a somewhat similar techcnique, but instead we use rock salt to cover the whole piece, then we pierce it with a skewer before taking it to the fire, and leave it there from 1 to 2 hours, at least 50cm above the open flame. We call it "churrasco".
Brasileiro assistindo short do Max? Kkkkk
@@danielmoraes8598 capaz mano sou brasileiro ñ eu sou gaúcho kkkkkkkkkk
@@TheBrazilianHue é que eu nunca vi br nesse canal aleatório de carne da gringa antes kkkkk
We didn't ask or care
@@jelanthompson2614 at least 79 people did, f46
“don’t throw the salt snowball at you sister” caught me off guard guard so I was laughing soooooo hard 😂 he is pretty funny
"Don't throw the salt snowball at your sister-"
*Slowly lowering salt snowball*
I miss my sister😕
im sorry for you@@Leichnam127
my brother and I would do it anyway
I didn’t know you had a sister….. Afton
Jesus Christ changes everything He loves u and type in upci church locator for a church near u try Acts 238
For Halloween this man def gave out steaks
Gave out jerky 🥩🎃
@@MaxtheMeatGuyawesome
Better than candy
@@MaxtheMeatGuythe best candy ever
@@MaxtheMeatGuymeat candy
“How would you like your steak?”
*”The whole ocean”*
"Dont throw it at your sister"
Cant tell me what to do
"Did you enjoy your salt, sir"
"No, I found a brisket in my salt"
No sir thats actually someones "meat" its on the house.Enjoy ☠️
Big Meat@@unknown...o_o...
@@unknown...o_o...y'know, sometimes when someone makes a funny joke (I mean, ops joke wasn't funny to begin with), some people like to try and add to the joke to make it more funny, right? Well, you certainly added to it, but it absolutely destroyed whatever smile I had left on my face. Don't ever cook again
@@AHHHHHHHH21lmao
still not as salty as mcdonald's fries
He definitely dressed up as a steak for halloween
@Frdyfzbr-kt4np how much did you get paid to comment this
@@arkhamaslumefr 💀
@Frdyfzbr-kt4np🤖
@@arkhamaslume actually, i got 1 dollar per comment, so i made 5000 comments all over youtube and now bayernfanw is bankrupt
I don't think he has enough respect for cows to dress up as a steak
*proceeds to still throw the salt snowball at my sister*
“Oh I know Dookie gon’ miss them briskets” - The Boss
IYKYK
“The salt had penetrated deeply.” That killed me
My immature ass has tried to hold the laugh in but to absolutely no fucking avail
Ikr
Something else salty also penetrated inside me
i wish i was the steak
the word penetrate never fails to get at least a giggle out of me
“Don’t throw it like a snowball at your sister”
My impulsive thoughts are winning.
gaurintee he did it
Don't throw it like a snowball at you sister
I think I will actually.
@@argentino67 i did it.
@@IroncladTF2noooooo
I read that as “My intrusive thoughts are whining”, and was like that’s pretty fucking weird bro. Then re read it 😭
Never in my life have I ever seen a brisket get busted in
It was nice seeing the different activities and projects in your community. Thanks for sharing and keep up the good work 👍🏽
him every new upload "this is the juiciest brisket ive ever cooked"
i mean mans isnt wrong per se he just isnt using the word ever quite right
Well if it increasingly gets better each time. He's not lying.🎉
Yea I don’t think he banked on having a reoccurring audience
Mans? 🤦 I thought the evolution of language was supposed to be progressively improving it, as opposed to spitting in it's face.
Maybe he's just getting better at it. 🤷
thank god he warned me not to throw the salt at my sister, i was about to freaking thunderyeet it at her head
The brisket should be called the heart attack brisket
"Today we're raising our blood pressure 300%"
Me who wanted to throw salt snowball at my sister:
:(
Me who wanted to sip the liquid like a soup: :(
Fr man😔👍
that would be mean
😂
Good comment frfr
I can already hear Gordon Ramsey calling Max a donut again.
true
salt crusted meats have been a staple for oh... 3 or 4000 years. Its well known and a reasonable cooking method. Salt crusted chicken and duck are extremely common in the middle east and mediterranean
my issue is, why did he bother smoking it if he knew the smoke wouldn't penatrate. You're adding nothing.@@JgHaverty
@BiohazardSr nah. Im adding clarification of an existing cooking techniques from ancient times. The irony is *you* are adding nothing lol. Like why quote me at all, what the fuck does my comment have *anything* to do with wht youre crying about? Haha what a fucking child
@@JunSkye may i help you?
“Don’t throw the salt snowball at your sister”
No,I dont think I will
Max say it again!
Today we're smoking over apple wood low and slow.
First bite tastes like heaven second one takes you there.
With that amount of sodium, probably right 😂
Perfectly stated 😂😂😂😂😂
Bro mined the Himalayan mountains to smoke this brisket😂
Or just went to Costco lol
Himalayan salt isn’t actually from the Himalayan mountains. It’s mined hundreds of miles away In Pakistan.
$70 for the beef
$150 for the Salt
@@johnnyrodriguez5938Last I checked, from the north of Pakistan......where the Himalayas are.
@@ibraheemshuaib8954 the mine is 200-300 miles away. It’s not from the Himalayan mountain range. It’s misleading
“is this gonna be song of the summer? warm brisket soft brisket little ball of herb happy brisket sleepy brisket pat pat pat. Thank You.”
me watching this at 2am knowing my british ass will never get to taste this beauty
I would never financially recover from buying a brisket a 3rd of this size
Now add the price of that much salt
Tack on an extra $30 for the salt.
No kidding. I don't buy them any more. Got my eyes set on the rump. I heard if you smoke it like a brisket, or use a sous vide technique it can be better than brisket for half the price.
Eh, brisket goes down in the $2-3/lb range a lot, at least in the US. That's probably around 16-18 pounds, so we're talking about $48-54 for the whole thing at the $3 price-point. Splitting it with someone for a third would take us to a $16-18 price point for 5⅓-6 lbs of meat. You probably pay more for ground beef, so I think you can afford it, at least at US income levels.
Brisket is one of the cheapest cuts of meat
I like how he’s explaining it like we’re going to make it 💀
i will, when im rich
Thank you this video helped me get my appetite back after having the flu and being unable to eat for 2 days
That looks so delicious someone needs to tag Uncle Rodger this video.
Waiter: What does your steak taste like?
Customer: The ocean.
I'm Laotian, stupid hillbilly.
It actually doesn't, I've had fish cooked in salt before and it's not at all overly salty but it does do an amazing job of keeping it moist.
This man OOZES finesse. The spins, the flips. Goodness gracious.
That's what she said
a hyper glaze if ive ever seen one
Bro used an entire roman solider’s net worth for a steak
"Dont throw the salt ball at your sister"
Too late
the amount of salt inside the most wholesome cod bo2 player:
Roblox streamer cleans his room, part 2!
@@BaldyFade not again!
@@youraveragemedicmain866the amount of salt of the least toxic person to ever play cod 3
I remember joining a bo2 server and I learned new slurs off of the only 2 words in my user name
@@DRAGONFLAIR2008what was your username?
Double spin black pepper is crazy
I think that's illegal
You should probably mention the advertisement in the middle of this
kudos to this guy single handedly negating the actions of every vegan and vegetarian
The “don’t throw the salt at your sister” was very much directed at only me
"Dont throw the salt snowball at your sister, that would be mean."
Dang it.
love how he explains it like a recipe as if any of the people watching this can actually afford to cook this
What, your normal Tuesday dinners don't include a $120 of beef & $35 worth of salt?
Check the couch cushions for all of the diamonds, rubies, & emeralds that fell out of your pockets.....
you can get brisket for $4.99/lb at Costco.
if it's not wagyu, this is probably one of his more affordable recipes lmao
just watch the food flyers i've seen brisket go for as low as 4 bucks a pound
If you can't afford this, you shouldn't be watching youtube shorts.
You should be supplementing your income.
"Good sir, how would you like your brisket?"
"engraved in a pile of salt please."
"911.What your problem?"
"My brisket's juice isnt juicing"
"Dont throw the salt snowball at your sister"
*Throws at brother*
You got some brisket in my salt
Max will never run out of video ideas, meat, and money to buy the meat with 🤣🤣
DAM MAX HAS THAT DOUBLE SPIN ON CLUTCH 💯
The forbidden snowball
IKRRRR
shut up
“The salt had penetrated deeply”
"ok sir and how would you like your brisket to be salted"
"Enought to give me kidney stone please"
The double spin was super slick!!!
"Would you like some brisket with your salt, sir?"
this is the most personality max have ever had in a short
"How do you like your brisket sir?"
"Like the taste of the dead sea"
"Did you like the salt sir"
"No i found a brisket in it"
Max definitely dressed up as a Beef Jerky for Halloween
HE'S BACK!!!!😂
*Apple Wood, Low And Slow* 🔥
I love this man he has good comedy and amazing cooking skills keep going these make my day❤
A heart attack in a delicious bite
Max in 2030: Today we will be cooking Guga in 500 lbs of salt then roasting him in Applewood LOW AND SLOW.
"The salt had penetrated deeply" 💀💀💀
😂
☠
Was looking for this comment😂
i think he was trying to get people to comment about that to boost the video in the algorithm
“This is the meal you eat once, die of heart attack later.”
-Uncle Rodger
Bro used the entire mountain range 💀
Nice, it's currently 2 am and there is nothing better than a new max video
"Ehem waiter!"
"What seems to be the problem sir?"
"My salt is too steaky!"
The only thing i don't like about content like this is because it makes ne hungry and makes my mouth water
"Look how excited I'm getting..."
_Looks down and then back up_
😂😂😂
I wish you had a “raffle” where the prize was to be your dinner guest. In this way, a lucky subscriber could enjoy your delicious dishes. ❤
That looks soo good keep it up!
I can make a river with how much my mouth is watering
“LOW AMD SLOW” Max stated calmly
Nothing better than a new upload from max! Much love brotha keep em coming 🙏
Looks good dude! Don’t quit even what others say
I literally want to get over there to your house and just like secretly sit in the refrigerator and just like wait for all your food and I'll eat all of it .best food
Dude that pepper grinder finger roll trick was sick
That looked absolutely amazing!!
“how would you like your salt?”
*“a little meaty.”*
What are we cooking over 🗣️ 🗣️🗣️ 🔥 🔥🔥
APPLEWOOD 😤😤🔥🔥🔥
LOW AND SLOW 😤😤🔥🔥🔥
Double pepper spin was insane🥵
I've seen people cook meat using salt, but this is the first video I've seen using pink salt. I approve, very crunchy.
Gimme DAT steak, INNIT🥩🥩🥩
"Don't throw the salt snowball at your sister because that would be mean"
That's the point
So how soon will you have a heart attack?
Yes.
Lol
Bro is willing to do anything to get the juiciest brisket possible
The salt penetrating the meat makes it look so good.
U know what they say
The first bite fells like heaven and the second one takes u there
Damn that’s real
The true definition of "the first bite taste like heaven the second one takes you there"
“Excuse me my kind sir how much salt do u want my sir”
“A heart attack amount”
“Sir, how would you like the meat?
“Meat? I ordered a heart attack”
Alternate title:
*how to get a heart attack the delicious way*
l ao
lmao