PORK HAMONADO ROLL | How to cook Pork Hamonado | Filipino Style Pork Hamonado | Pinoy Simple Cooking
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- Опубликовано: 13 дек 2021
- PORK HAMONADO ROLL | How to cook Pork Hamonado | Filipino Style Pork Hamonado | Pinoy Simple Cooking
Sharing another easy way to cook PORK HAMONADO ROLL / Filipino Style Pork Roll. Pork Hamonado is one of the popular Filipino dish served mostly on holidays or special occasion. It is a pork roll stuffed with hotdog/sausage, pineapple, pickles and carrots. Slow cooked in sweet and tangy sauce. Here is a simple and easy way to cook Pork Hamonado. Your family will definitely love this delicious recipe. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to cook PORK HAMONADO ROLL :
PORK HAMONADO ROLL RECIPE :
Ingredients:
2 lb pork tenderloin
For marinade:
2 cups pineapplejuice
1/2 cup soy sauce
1/2 tsp pepper
For Filling:
4 ham
2 hotdogs - cut into half lengthwise
2 medium carrot - cut into sticks
2 pieces pickles - cut lengthwise
pineapple chunks
For the sauce:
1 large onion, chopped
7 cloves garlic, minced
1 cup beef broth
1 cup pineapple chunks
5 dried bay leaves
3/4 cup brown sugar
1/4 tsp pepper
For breading:
1/2 cup flour
1/2 tsp salt
1/2 tsp pepper
Others:
Kitchen twine to secure the pork roll
Directions:
1. Place pork on a plastic wrap. Using a mallet, pound the pork to flatten and tenderize.
2. Combine pork, pineapple juice, soy sauce and pepper in a bowl. Marinate in the fridge for an hour or overnight.
3. Remove the pork from the marinade. Reserve the marinade.
4. Arrange the ham, hotdog, carrots, pickles and pineapple chunks over beef.
5. Roll the pork into a log.
6. Tie the pork roll with kitchen twine
7. Dredge the pork roll into flour mixture
8. In a large pan, heat oil over medium high heat. Sear the pork roll until browned on all sides.
9. Discard oil leaving 2 tbsp oil. Add onion and garlic, Cook until fragrant.
10. Add the reserved marinade, bring to a boil for 5 mins.
11. Add beef broth, bay leaves, brown sugar and pepper. Stir until sugar dissolves.
14. Add back the pork rolls.
14. Cover and turn the heat to low. Let it simmer for 30 to 45 mins or until beef is fork tender. Stir occasionally and turning the pork roll.
15. Remove pork roll from the pan.
16. Sauce is reduced and thickens. Add pineapple chunks. Turn off the heat.
17. Remove the kitchen twine then slice the pork roll.
18. Sprinkle with chopped parsley before serving.
19. Serve and Enjoy!
Hope you will give it a try and let me know your thoughts! Please comment down below.
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Sharing simple and easy way to cook PORK HAMONADO. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Another great recipe: BBQ Baby Back Ribs:
ruclips.net/video/vFq2e8W5vAA/видео.html
Simple and delicious pork hamonado. Easy to prepare. . Thank you for this yummy recipe
Yes it is so easy to make yet so
good 😊 Thank you for watching!
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It is so good and easy to make ☺
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It is so easy to make yet so good 😊
Look super tempting! 🤤 Once I tasted it and fall in love with that taste, I will eat it all without even realizing it.
Thank you for showing me a good recipe.
It really is so good and so easy to make 😊 Thank you for watching!
Wow! This looks so amazing and good!
So good! Thank you for watching!
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Thank you ☺ Much appreciated! Hope you enjoy!
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