When pickling ginger, it is a big mistake to use salt to kill water. Today I will teach you how
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- Опубликовано: 7 окт 2024
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When pickling ginger, it is a big mistake to use salt to kill water. Today I will teach you how to do it correctly. The ginger is tender, crisp, sour and sweet, and it will not be bad if it is left for a year
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