EASY Chicken Fajita's | Meal in a Jar | Feast In a Jar | Canning Chicken |
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- Опубликовано: 20 окт 2024
- Today we are part of @Janet-HomesteadWhereYouAre collaboration called #FeastInAJar23 . We made some fantastic Chicken Fajitas!
Get your hands on this AMAZING Presto Pressure Canner here, amzn.to/3NyDGvr
Recipe:
Chicken Fajita’s in a Jar
Seasoning:
5 TBSP + 1 tsp chili powder
2 TBSP + 2 tsp ground cumin
2 TBSP +2 tsp smoked paprika
1 TBSP + 1 TSP Garlic powder
1 TBSP + 1 TSP ONION POWDER
1 tsp cayenne pepper (more if you like it spicy)
Salt to taste.
Add to EACH Quart jar:
Sliced peppers and onions
Chunked raw chicken breast to each quart
2 TBSP of combined seasoning mix
Pressure can for 90 minutes.
Be sure to Subscribe to my Channel, leave a comment. Check out the other Collaborators Videos on the playlist below. And check in with Janet's channel on May the 6th!
@Janet-HomesteadWhereYouAre
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• FeastInAJar23
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Looks Yummy!!
It is so good!😋
Love fajitas! I will be canning this!
🥰 They are so yummy!
I will definitely be adding this to my pantry. Thank you.
You are so welcome! Enjoy! It's one of my favorites!😊
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I’m looking forward to trying this recipe. Thank you for sharing!
You are so welcome! I will be filling my pantry with more very soon! It is a wonderful meal in jar on the shelf!🥰
What a great idea. I just started using the electric canner. Thank you for sharing incredible ideas to get filled jars on my shelves.
You are so very welcome!😊
Beautiful 😍
Thank you!🩵
The seasoning mix looks very tasty. Great idea to mix it in with the chicken and let it marinate before adding it to the jars. Thanks for sharing! 😋
Thank You so much for watching!👍🥰
Yummy tasty meal in a jar😊
Yes it is!🤗
Excellent idea on seasoning the chicken!!!
It's soo good!
I like the way you seasoned the chicken before adding to jars rather than sprinkling the seasoning on the meat after placing in jars. I did make this and it is delicious!
Definitely a great meal to have on the shelf ☺️ Glad you enjoyed it!
I call this Gardening In The Kitchen! Brilliant idea and really appreciate the demonstrations too....helps in showing how to curtail The Mess! Hope all is well in The RB Community! You, Ronny and The Kiddos , Pets and livestock have been missed! Cheers From COW-lumbus, Ohio MOO
Aww thank you so much! We have been putting out a few shorts here and there. Life has been busy, but we will pop in here and there with a vlog. 🥰 Thank you for stopping by!❤️
Um… I thought we couldn’t used seasoning packets because of the thickening agents.
I've never ran into any issue's with this recipe. You could always omit the seasoning and add it in later. It would still be quick, convenient and delicious!😋
Great idea. I’m going to make this to can. Thank you very much.
You are welcome! It is a delicious meal in a jar! 👍
Sounds delicious
Thank you! The Fajitas were fantastic!🥰
I never even thought of canning fajitas. I will now. Great video. Thank you for participating in the collaboration.
Thank you so much Janet for putting this collaboration together!🥰 The Fajitas were fantastic!🤤
just came across this and I never thought of pressure canning chickens fajitas either, and will be doing this next week lol along with my Cowboy Candy lol 160 Jalapenos 😂 then oven roasting 30 lbs of Roma Tomatoes with basil, garlic and Avocado Oil and turning that into Tomato Soup 😊... Preppin all the time lol
Welcome back!! So happy to see this video upload! Sending love your way ♥
Aww thank you Kathy!❤️ Hope you are doing well!
looks like i have a new idea for some chicken i have in the freezer. Thanks for sharing with us.
That'd be perfect! Free up some freezer room and make a shelf stable meal in a jar; That's a Win/ Win situation in my book!
Looks so good and easy!
It is! 🥰 It's a great 'meal in a jar' to have in your pantry.
Love your videos,Thanks so much❤❤❤
Awww thank you ☺️
Great recipe!
Thank you! 😊
Great video. My family loves chicken Fajitas. Thanks for sharing with us.
Thank you so much for watching!🤗
Looks yummy! Thank you for sharing.
Thanks for watching!❤️
Your jars look amazing! Thanks for sharing!
Thank you! And you are so very welcome! 🥰
Fantastic recipe! Thank you for giving it to us!!!
You are so very welcome! This works great as an enchilada filling also! Add in some beans, rice and cheese 😋 Enjoy!🩵
I’ll be adding the fajita spice mix to my list of mixes. Thank you for showing how to make it.
You are so very welcome! 🥰
Thank you! I love fajitas when we're camping! This would be perfect! Such a wonderfully filling meal!
Ooo this would make a fantastic Camping meal for sure! 🥰
Great collaboration. Fajitas look delicious, adding this to my recipe list.
Awesome! 🤗
Just watched your video. Would you make the seasoning the same for beef?
Yes! ☺️
Looks & sounds amazing! I'm adding this to my things to can list for this year! Thanks for sharing and participating! 😊
I hope you enjoy it! It really is a fabulous meal in a jar!🤗
Oh my! Absolutely amazing. Thank you very much for the recipe 🤗
You are so very welcome!❤️
Yum this looks delicious Thanks for the written recipe
No problem!😉
I have these in my canner today! Thanks again for the recipe! They smell amazing! God Bless!
Awesome! I am excited for you!🤗 Enjoy!
Mmm mmm mmmm! I’m definitely adding this to my repertoire. The only thing I’m going to do differently is broil my marinated chicken for just a tiny bit before canning. I used to raw pack EVERYTHING! Then, I realized that broiling or roasting chicken gives it 1000x better texture and taste after canning, in my opinion. I actually do it now with all meats. I leave it completely rare in most cases, but roasting it a little or pan frying etc.. definitely helps with taste and texture. It’s a lot of extra work, but totally worth it. Love your style. Can’t wait to get more ideas from ya! ❤
Thank you so much for watching!🙂
I honestly did not know you could mix all this and can it. I usually only can everything separately - thanks for sharing! Looks yummy
You are so welcome! Enjoy!❤️
Looks good ! How much chicken for 5 quarts ? Thank You !
I added about 2lbs per jar. So about 10lbs for 5quarts.
Great video! I can't wait to try this. How many pounds of chicken total did you use for these quart jars?
When I can just chicken, I usually put about 2lbs per qrt jar.... so with these, probably about 1.5lbs and the other .5lbs was peppers and onions! We love these as quick meals! We even put one jar with a can of pinto beans and some leftover rice to make quick enchiladas! They were fantastic! 👍
@@RonnyandBrettany Thank you! What a great idea!
I just came across your channel and whatta FABULOUS idea for Chicken Fajita meal in a jar. I am sooo doing this next week with all my other pressure canning project's I've got going on next week. Keep Preppin ❤
Thank you for stopping by! This recipe is fantastic! Enjoy!!!
I made a beef fajita in a jar and loved it, I bet the chicken version is fantastic!
😅 I can't wait to try the beef version!❤️ The chicken was amazing!
Brettany, I'm so glad you're loving your canner! I have been using mine, too! I am definitely going to make these! I think I will try beef, too! Thanks so much for sharing the recipe! God Bless!
I am TOTALLY loving my canner! It is such a useful tool to have in the kitchen!🤗 My shelves of food are filling up thanks to the convenience of using it. Beef for this recipe would be wonderful, I will have to try that as well! ❤️
@@RonnyandBrettany My shelves re filling up, too! I watched Janet's video right after yours & I had everything to make the Mexican Picadilly, so it's in the canner right now. I cut her recipe in half & it made 5 pints, which is what fits in my Nesco. I wish I had a bowl for lunch! 😄 God Bless!
Awesome! I want to try her recipe as well! My next canning project is making more Strawberry Lemonade Concentrate (it is soo good!) I can't keep enough on the shelf!
@@RonnyandBrettany That sounds so delicious! I just put 4 pints of sausage patties & a pint of onion broth in mine! Gotta keep preppin'! God Bless!
Love the sign over your stove and the video. Could you add black beans to the jars?
Thank you! I made it myself 🥰 I have never added black beans to the jar, but that is a fantastic idea! Beans need to be canned at 90min just like raw chicken! My only worry would be that beans need moisture and you can this without any fluid, but it makes its own🤔 If I were you try adding beans I would make sure they had been soaked in water overnight so they are already plump... I might have to experiment!😄 Thanks for the idea! If you try it, let me know how it turns out.
@@RonnyandBrettany I agree, it would be way better to can your beans separately. I do. I do black beans with jalapeños and black beans with chipotle and plain. As well as borracho beans, navy beans, bean soups! It’s nice to have a variety of beans canned up.
@Sabbathissaturday that's fantastic! Canning is so versatile. I am struggling with making refried beans from my canned Pinto beans tho... We used to buy store refried beans. I know they won't taste the same, but my variations are not good at all! 😂 Do you have any pointers from a fellow bean canner?
A definite must try!❤
😊
Im plant based. I am thinking this may work with soy curls. Sounds delicious. I love meal in a jar recipes.
Sounds interesting!😊 Hope it works out for you!
Wow that was easy. What kind of pressure cooker do you use?
It is a Presto Electric Canner amzn.to/4gZZcH4
It works amazing! There is a cheaper one that works the same, amzn.to/3BNbQcm
Hello there. I just found you today as I am getting ready to do a couple of days of canning. This looks very good. I have already made my spice mixture and tomorrow am I will get at it. I just love canning. What a great feeling of looking in your pantry and seeing all your hard work. Cheers Vancouver Canada.
Sheila, I'm so glad you found our video!😊 I love seeing my pantry full of canned goods. It is so satisfying. The chicken Fajitas are fantastic! They even make a great enchilada💕
I subscribed, my YT feed brought you up and when you had meals in the jar not just soup which was the only thing I've been able to find until now can't wait to use it.
Thanks to prime days 7/2024 & my Bestie/ Canning S-fu recommended it, saving on stove top mess, as well as not babysitting a pressure cooker. Her best bonus was to also convince my husband how great it is. I did have to laugh hubs has several guys he hangs out with that can, I didn't know that until last week. They are more excited about my Presto Perfect than I am finding an electric canner.
Canned chicken is so great to have on the shelf! We keep it on stock. Especially this Fajita Chicken! It's also great in enchiladas 😋
Today's special eat it or starve😅🤭🤭🤭,,im starving 😫 🤭🤭🤭
When my kids complain about dinner, I just point to the sign!😜 It's what's for dinner!
@@RonnyandBrettany 😄😄😄🤭🤭🤭
Newbie here. Did you add liquid to your jars?
Hey! No I didn't add any liquid. The meat releases juices while it pressure cans and creates its own liquid 👍 This is such a great pull off the shelf meal.
You only need to add liquid to hot packs vs raw packs just fyi! No liquid like she said in raw packs. Get to canning. It’s addicting.
HOW many pounds of chicken did you use?
Hello!😊 Each jar has about 1.5lbs of chicken.
@@RonnyandBrettany lol, thanks! I finally saw where you had told someone else that. I've got 6 quarts in the canner right now. Can't wait to try it!
@@debragriffith6628 Yum! Enjoy!🥰
Thank you! 😀
Enjoy!😀
Okay, a new recipe for me to can. Yummy. Just FYI, it is now recommended to leave inch and a quarter headspace when canning raw chicken. I think you are ok cause you have veggies with the chicken..Thanks for sharing. ❤❤
Oo thank you!🙂
They lie a lot. The abc people. Just saying. You’re correct that they say to do it, but I just don’t agree. 😘❤🤭
i did this sort of changed slightly with spice amounts.
mine is not submerged in any liquid is that ok or will it do bad as the chicken, peppers and onions are not under liquid?
first thing i tried canning so not sure.
The chicken, peppers and onions will be fine not fully submerged in the liquid! Have you tried it yet, it's fantastic!😋
You can also can chicken without any other ingredients, we can chicken all the time. It creates it's own juices, it will not be fully submerged, but it'll last a long time on the shelf and tastes great! Enjoy!🩵
Do you need to add any kind of liquid to the jar befor canning?
No, just the veggies and meat. It'll create it's own juices.
I do wish you had more of a recipe as to how much chicken is used.
Each jar had about 1.5lbs of diced chicken. 👍
After canning, did contents release enough liquid to completely cover? The last several times I raw packed, I only ended up with liquid to cover 3/4 of contents.
Ours ended up with about 3/4 of the jar full of liquid. Which is perfect fine 👌
Do the vegetables come out mushy?
The vegetables did not come out mushy! They held together nicely and tasted fantastic! 😋
Are bell peppers mushy after canning for 90 min ?
I don't think the peppers are mushy. I'm a texture person, and they don't bother me at all 🙂
Is any liquid required?
No! The chicken will create it's own juices 👍
May I ask what you do with all the liquid that is in the jar after you open it? Do you drain it off, cook it off or thicken it up?
I usually pour it all into a pan and warm it all up. Then I use a slotted spoon to remove the meat/veggies. If you wanted to drain some of the liquid first, you could. Depends on what works best for you... I have also used the Fajita Mix for filling enchiladas, it is very versatile 😋
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I appreciate your speeding up the mundane slicing of your veggies. I’ll never understand why more RUclipsrs don’t do that. How boring to watch them take their time slicing or chopping. Many thx! I didn’t have to fast forward through yours.
I'm glad the slicing section was fast!😀
Maybe I missed it…how much chicken did you use?
I used about 1.5 lbs per jar. Be sure to leave a 1 inch headspace 😊
I’m only one person I’m assuming I can do this in pint size so as not to waste.
Yes! You definitely can. Your processing time for Pints would be 75 minutes instead of 90 minutes for Quarts.
@@RonnyandBrettany Tks. Will be trying soon.