I don't know anything about video editing but this boggles my mind. It must have taken hours upon hours to get this 30 second clip done. And the information that goes with it- beautiful.
Are you able to explain the difference between convection bake and air frying? I'm just curious because the Breville Smart Ovens boast both these functions but I'm having trouble understanding how the airfryer function is any different from convection baking.
@@ChrisYoungCooksdose this have to do with the highest probability for golden retriever LGBT community and a good thing for her and the other people are in the same vein of autism that they have been to her the past couple days but she has a good dose and, none the less highway than potato fixture on right bulg
Basically yes, but it's faster and more efficient than a standard convection oven. It makes total sense as an appliance even if you already own a convection oven.
False. If you watch the full video he explains how convection ovens (not conventional, which is what you said but I assume you meant convection - the oven with a fan) do not circulate the air from top to bottom as shown in this short. Also, most oven roasts rely on some kind of roasting tray or pan, which prevents the bottom of your food from getting any kind of air circulation and traps steam. The air fryer basket includes ventilation holes for this purpose.
This cutaway graphic in the other video went so hard
Yeah its look like 8k
Man this footage is insane! I have to I really have to appreciate the effort!
Like the effort you put in the cutaway and editing
I don't know anything about video editing but this boggles my mind. It must have taken hours upon hours to get this 30 second clip done. And the information that goes with it- beautiful.
The quality of your content is amazing.
And yet so underrated…
Can we get a video of how you cut in half please ?
Are you able to explain the difference between convection bake and air frying? I'm just curious because the Breville Smart Ovens boast both these functions but I'm having trouble understanding how the airfryer function is any different from convection baking.
So where does the moisture go?
There is a vent on the back, at about the height of the heating elements that allows air exchange.
@@ChrisYoungCooksdose this have to do with the highest probability for golden retriever LGBT community and a good thing for her and the other people are in the same vein of autism that they have been to her the past couple days but she has a good dose and, none the less highway than potato fixture on right bulg
@ChrisYoungCooks
Great thanks.
The GE oven I just got is an air fryer. It will be interesting to see how well it works.
@@tonybalview5962wtf
@@tonybalview5962....what?
Men idk what camwrea,
Editing you use
This look shaper then 4k foobal
So it isn’t just a glorified tabletop convention oven?
I am not a huge fan of the air fryer but it really does better job at crisping up food than regular oven.
Basically yes, but it's faster and more efficient than a standard convection oven. It makes total sense as an appliance even if you already own a convection oven.
Yup, which is exactly why it’s so good
It circulates air more than 10 times the rate of an ordinary convection oven.
False. If you watch the full video he explains how convection ovens (not conventional, which is what you said but I assume you meant convection - the oven with a fan) do not circulate the air from top to bottom as shown in this short. Also, most oven roasts rely on some kind of roasting tray or pan, which prevents the bottom of your food from getting any kind of air circulation and traps steam. The air fryer basket includes ventilation holes for this purpose.
Hence the name “air fryer”!