Stuffed Cabbage Rolls Recipe
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- Опубликовано: 21 авг 2024
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The flavor is great, It is like a healthy version of Chinese dumplings, but easier to make because you don’t need to make the wrapper.
🥢RECIPE
INGREDIENTS FOR THE CABBAGE ROLL
- 350 grams of ground lamb, can be switched with chicken, beef, pork...
- 1.5 tbsp of soy sauce (Amazon Link - geni.us/MGHf)
- 1 tbsp of oyster sauce
- 1 tsp of ginger
- 2 tsp of garlic
- 1 tbsp of Chinese cooking wine
- 1 tsp of cumin powder (goes good with lamb meat)
- 1/4 tsp of salt or to taste
- 1/4 tsp of white pepper
- 1/4 cups of diced rehydrated shiitake mushroom
- 3-4 pieces cabbage stem (roughly diced, seasoned with 1/2 tsp of salt and squeezed the moisture)
- 1/3 cup of scallion
- 1 tbsp of sesame oil
- 12 pieces of cabbage leaves (Blanched with 2.5 L of boiling hot water for 20 seconds)
INGREDIENTS FOR THE GRAVY
- 2 tsp of oil
- 2 tsp of garlic
- 1 tbsp of diced cilantro stem
- 2 tbsp of diced red bell pepper
- 1 tbsp of oyster sauce
- Some white pepper to taste
- 1 tbsp of soy sauce
- 1 cup of the mushroom soaking liquid
- 1/4 tsp of sugar
- 1/8 tsp of salt
- 1.5 tbsp of corn flour +1.5 tbsp of water
INSTRUCTION
Normally, this dish will be done with ground pork. I just happen to have some lamb meat today. It has lots of silver skin which will affect the texture of the filling. Take some time to remove it. Ground the lamb meat. Set the lamb aside, let’s prepare the cabbage.
This is a Chinese cabbage which is what we normally use for this recipe. Other kinds of cabbage will also work. You just take the leaves off. Remove the stem. Reserve 3-4 pieces of stem for later.
Slice the reserved stem and roughly diced it. Seasoned it with 1/4 tsp of salt. Let it sit for 20 minutes. Squeeze all the liquid out so your filling won’t be too watery. Set it aside.
I soaked some dry shitake mushroom with 1 cup of water for 4 hours until they are soft. Squeeze the water out. Save the soaking liquid. We will use it later. Slice the mushroom and dice it. Set it aside.
Now, let’s make the filling. To the ground lamb meat, add 1.5 tbsp of soy sauce, 1 tbsp of Chinese cooking wine, 1 tbsp of oyster sauce, 1 tsp of grated ginger, 1 tbsp of grated garlic, 1 tsp of toasted cumin powder, 1/4 tsp of salt or to taste, some freshly ground white pepper, the diced shiitake mushroom, the diced cabbage stem and 1/3 cup of diced scallion. Last but not least, a drizzle of sesame oil. Mix everything fist. Then stir the filling within one direction for a few minutes and throw the filling again and again for a few minutes as well to develop the texture. Set it aside and we gonna blanch the cabbage leaves.
Bring a pot of water to a boil. Add 1/2 tsp of salt, and a drizzle of vegetable oil. Even though I remove the stem, I still like to let the stem side to touch the water first. For about 10 seconds. Then drop everything and wait another 10 seconds. They should be soft and playable now.
Get a piece of cabbage leaves. Put some filling on it. Shape it into a short log. Fold 2 sides into the middle. Keep rolling. Kind of like making egg roll. Look at it. How easy is that? You just do the same thing and finish all of them.
Place them in a steamer. Put it above some cold water. Turn the heat to high. Once the water is boiling, count the time and let it steam for 20 minutes.
Make the sauce. About 2 tsp of vegetable oil, 2 tsp of garlic paste, 1 tbsp of cilantro stem, 2 tbsp of diced red bell pepper. Stir them until fragrant. Toss in a tbsp of oyster sauce, grind some white pepper to taste, follow up with 1 tbsp of soy sauce. Mix everything again. Now, this should smell amazing. Pour in the reserved mushroom soaking liquid. Bring it to a boil. Give it a taste to adjust the flavor. Mine needs 1/4 tsp of sugar and 1/8 tsp to balance the flavor. I also drizzled a little bit dark soy sauce to change color. Turn the heat to low. Add some cornstarch water in batches. Just keep stirring until the sauce thickens up.
Now, let’s go back and take a look of the cabbage rolls. The bowl will catch a lot of water that drips down from the lid. That is normal, don’t panic. Take it out and pour all the water into a bowl.
Pour the gravy all over the cabbage rolls and you are done.
She’s sooo thorough, takes the time to leave the whollle exact recipe. She doesn’t have to do that, very precise & nice. English has improved immensely, lets get her to a Million+👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
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OMG Mandy, I made this tonight (pork instead of lamb) and it was fantastic. It was a lil labor intensive since it was my first attempt. I'm sure next time it will go faster and smoother. The sauce was so delish! I used your recipe for the BBQ pork and its in the fridge now...I will cook it Friday, I figure 2 days marinade will be even better :)
Wow really good job
You are so amazing, not only for taking time to record all your delicious recipes but also for doing that bit extra and also explaining everything so simply and easy to follow. Thank you for all the wonderful meals we have had so far and I hope there will be many more.👩🏼🍳🥢🍜😊
I absolutely love you and your RUclipss! I learned Chinese back before you were born and spent a lot of time in the Far East. Now that I am an Old Man, you are a delight to listen to and you present yourself so wonderfully. Many thanks! 非常感謝，小妹妹！
Thank you for your nice compliment.
Absolutely Right👍🏼🌺🌺🙌🏼
Just made vegetarian versions of your cabbage rolls, Szechuan crispy beef and Taiwanese three cup chicken for a group as per your recipes! All turned out amazing! Thanks from Ireland! Keep the recipies coming!
absolutely love this version of cabbage rolls as there is no need for the wrapping as I am trying to minimalize my carb intake, this allows for that and gives a nice protein hit. great job, I look forward to cooking this.
I too love that there's no rice in the roll, makes it healthier for sure.
@Christopher Harvey Are you aware of agar-agar to thicken, instead of cornstarch? It's a great low-carb substitution.
Thank you Mandy ... great recipe and even better that you take the time to provide us with full recipe instructions in the description. I wish every cooking channel did this, but you go that extra mile to make it easy and we all appreciate it :=).
I love anything cabbage and these are by far THE BEST cabbage rolls ever! Thank you.
I absolutely love the amazon store front...great idea...and the cabbage recipe will be a favorite in our family, thanks
My grandma made something like this but polish style, delicious, would love to try this cabbage dish.
I just made this with pork;
Absolutely amazing!! Your recipes are so perfect and easy to follow.
I usually do my own version of recipes;
Yours I do to instructions!
Love ❤️ them !
Thank you!!
Your English has "ALWAYS" been good. Your wonderful and my family will be enjoying this recipe tonight!!!!!!!!
Pigeon English is ok,l'm Scottish so English is my 2nd language but they generally catch my drift,if not do what they do,shout and gesture,they get the message 😎 pepperdog181@gmail.com x
Had shrimp chow mein with xo sauce, cabbage rolls. And egg drop soup. All your recipes. All great! If I do say do my self. My husband said to make it again. A high compliment. Learning Chinese cooking was my covid thing. Now I can't wait to have company and show off. Thank you.
great idea for the site. Just went there and it's awesome.
Cabbage rolls must be part of every nation as I have tasted Sarma which is Croatian and used a whole cabbage which has been pickled in salt. It's cooked for hours and tastes awesome
You put so much work in to these videos learners like me are very grateful.
I've said it before and I'll say it again - you give the absolutely BEST instructions!! I'm going to make a pot full of these for my Mom!
I made this today and really liked it! It's a great low carb dish! I used what I had, so mine included chicken breast, hoisin sauce, red onion and savoy cabbage. It was very flavourful! Thank you!
Mandy you have such a sunny personality, great at explaining each resipie, and giving us loads of fabulous dishes, thanks so much 😊🍀🇮🇪
You are wonderful...so completely charming and helpful! You make Chinese cooking easy, and my Chinese friends cannot believe that I can cook like this!
Labour of love. Made this 3 years ago and absolutely loooooved it.
The Amazon store is EXCELLENT! It is very easy to use and having the notes over each ingredient is extremely helpful. I will try this recipe this weekend. Thanks For the Video!
I was introduced to stuffed cabbage roll by my father who made the Polish recipe with a tomato-based sauce, that recipe was getting a little old and I decided to check out different cultures versions. Thanks Mandy (I think that's what someone called you) for going to the trouble of making this video it was so detailed and you certainly went the extra mile in helping people find the ingredients for your recipes. I am happy to like your page and subscribe, you are a pretty young lady and I'm looking forward to trying these cabbage rolls.
this is a winner in my books. I will try this next time I go shopping. You are a great teacher. After I make one of your dishes everyone thinks I am a great chef LOL you are wonderful thanks for sharing and writing out the recipe. xx
I would do with beef too, thanks. I’ve tried several of your recipes and they came out great
you never fail to make it look delicious and easy.
Great recipe Mandy, I love Chinese cabbage, I will most definitely try this recipe. Thanks for sharing!
Another fantastic video. You explain so clearly what to do and provide the receipes too! You're awesome! Keep them coming! Love your website.
I am from Romania and I have followed with interest all your networks, first of all because I do not know any more about Chinese cuisine. Very interesting! Congratulations! I allow a small observation, this recipe, in Romania is called "Sarmale ". And we Romanians are the best in the making of Sarmale. If you want to try, I recommend you search for the recipes of "Sarmale with polenta and sour cream " You will not regret ! All the best!
Thank you so much! On a no starch diet. All theses recipes without noodles and wrappers like this one and the egg wrapped dumplings are GREAT. Please keep doing more !
Wow can't wait to make this recipe for my mum!
Your English has improved so much. Thumbs UP!
I can't wait to make these with some ground lamb my friend sent me. This is my go to channel for Asian cooking ideas.
I make my grandmothers cabbage rolls all the time and they get rave reviews, but yours looks sooooo good, I have to give it a try. Don't think I'd use lamb as the taste is a bit too almost like gamey or something to please my palate, but I would make this using beef, no problem. Thanks Mandy!! Cheers from sunny Florida
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My mom's side is Ukranian. We make a version of cabbage rolls. The filling is nearly done rice with mushrooms or bacon/chopped pork. It is put in a dish (optional tomato sauce) covered with foil and baked. The cabbage leaves are from a round head that is cored then put in gently boiling water. As the leaves blanch they are soft enough to be picked off and put in cold water.
You can freeze them with our method because they are snug in a dish and baked.. you dont have to worry about them. Becoming difficult to handle.
Great home style videos. Your technique and tips are easy to understand and can be applied to other dishes. Keep up the great work!
I made this for dinner this evening. I thought it will be a fail after steaming after seeing the amount of liquid that accumulated in the steaming bowl, but it turned out so good! The hubby doesnt like pork, and was tentative to try it, but he ended up having two servings. My son who was also full really liked it too. He ate his after me and his dad had ours, and my hubby told him, you are gonna give your mom a very big kiss once you taste this dish! Thanks for the recipe :) looks like I will end up making this often!
One of my favorite cooking channels. Very special.
Cooking these for my fiancé tonight! Can’t wait to surprise him!
Made it tonight Mandy! It took me like all day to make, just because I have some back issues that keep me from standing for any period of time. But I gotta say I will be making again. I made with half pork and half ground beef. I think I will definitely double the sauce and maybe after rolling, bake them, steaming them is good but I have a hard time knowing they are cooked through. Soon as you pick up lid, you lose your steam. Glass lids stream up so bad can’t see them. But, thanks so much for a another amazing way to cook cabbage rolls. And love love Napa Cabbage😁
Love the way you explain ur recipe carefully step by step... Never thought of using napa cabbage, I have always use cabbage only. Thank you, I will try napa cabbage rolls.
Perfect for winter 😋❤️😋❤️😋
Tried the recipe! It was really good but i substituted chinese wine with black vinegar (slightly less than the portion u indicated) n it was awesome! Thanks for sharing!
Girl, you have some incredible knife skills! I love watching your recipes.
We do this in polish cuisine golabki. We stuff it with beef or maybe beef and pork, with rice, and herbs. Then we simmer it in a pot with a tomato sauce or put in the oven.
Lovely video and such healthy, deeelicious looking food🌹!
Thank-you for sharing your amazing talents, most beautiful, new culinary
friend🙏🎍😌❣️
Lamb is an acquired taste which I got used to .
Thanks very much young lady for a very good and healthy recipe, I’m definitely going to make it soon.
I had a craving for some cabbage rolls, and looked up several videos to get the most out of my groceries. Needless to say, you’d gained a new subscriber!
Another winning recipe!! I just made this tonight, using pork, it's fantastic! ❤️
I had a small amount of leftover filling (my Chinese cabbage was a bit small) so I put it in the freezer, maybe it'll be good for dumpling filling.
Thank you so much! ❤️❤️❤️
I love cabbage rolls ❤️. My mother made them in the Ukrainian style. These look so much easier using the daikon cabbage 🥬 I'll certainly be trying this recipe with the lamb 😋
I love the fact you don't waist any thing. Well done.
I soo love all of your creations. I bought the ingredients in hope to find it is a dish! Bam! I was reminded my inspirer made it for me already! Beef version from Canada going on today! Thank you for your inspirational healthy dishes!
Yum. Reminds me of mom's german style stuffed cabbage rolls. She would have loved this recipe.
Hi 👋 ! You have the most extraordinary ability to teach me, even me, (surprise) understand how to make a delicious meal. Thank you 🙏. Namaste
You are excellent, you are like a perfect teache. You may have the experience of teaching or lecturing .. Each individual step is to simple to understand. I appropriate your talent and your sharing experience . We love your way of cooking !!! Go a head We love you!!!
Wow...been looking for this, the X Used to make it, was my favorite.... going to make it right now for Ramadan Fast breaking.... got all the ingredients except soy sauce and oyster sauce...Got Von's 2mins away.... thanks BIG... LUV LUV YA... this is memory lane for ME 4FREE
You are amazing!
I'm doing Romanian cabbage rolls tomorrow and your cabbage rolls next week! Thank you for sharing
This looks delish - I'm going to buy the ingredients as soon as I can, so I can make it. Thank you for all your great recipes!
Creamy Corn Maja. A must-try.
How to make: ruclips.net/video/g_ZMdis7SzI/видео.html
Very good. Best instructional video on cabbage roll. Direct and precise. I am now confident to make on my own. You are to be commended. 👏❤
This looks amazing and so easy! I don't eat meat, so I'm going to try stuffing with mushrooms, onion, cilantro, and rice.
Great recipe , easy to follow , have to try this one very soon, thank you. love your videos.
Hi Mandy, I tried them out on saturday and they were awesome!!! I built my own steamer with a dish on a rack in a large pan and even though they turned out beautifully. I was surprised how crunchy the cabbage still was, usually, if I cook chinese cabbage it starts to dissolve quickly. But not this time!!! I exchanged the cumin with chili flakes because I used beef and pork meat. I also used red chilies instead of bell pepper for some spicyness in the sauce. Simply gorgeous. Thanks for sharing the recipe!!!
I must try that! I've never heard of using the chinese cabbage.
Oh, it's a couple hours until dinnertime and I am already hungry watching this and now am wanting to reach through the screen and eat that right now. I am saving this and will make this one soon. Thanks, Mandy! You never fail to bring us great recipes and instructions.
I love cabbage rolls of all kind and cooked these right away. Everybody loved them.
OMG! I made these tonite and they were delicious! Substituted Fresno chilies instead of red bell pepper for some heat. Ran out of large cabbage leaves (I used Napa cabbage) so I rolled some of the meat mixture & shredded cabbage in some parchment paper. It is a bit labor intensive but well worth it since they were so yummy! Thank you so much for sharing.
Id love to see more recipes like this one. No flour dough. No carbs. Love it. !!! Are there more recipes like this?
That looks so delicious and not very complicated to make. I think even this old guy could do it. Finding ingredients except for standard things like soy sauce is impossible in this rural location so your storefront looks very interesting.
Great recipe. Kind of like Polish stuffed cabbage, only better, or depending on one's taste, at least different. I don't eat lamb, but tried this with pork and spiced it up a little. Fantastic!!!
really nice and easy recipe. looks delish. and your new recommended product site is wonderful. thanks.
Oh boy!! I made these rolls, with beef, and they are just sooo delicious. Amazing recipe. 👍👍😍😍
I love cabbage rolls and now you are making me want some really bad. thanks for the awesome video and for the great recipe.
Just finished making this with ground pork. It is a bit labor intensive but the flavors are absolutely amazing. I saved the leftover juices to make noodle soup later on once the cold sets in.
These look delicious Mandy. I will certainly have to try them.
Came out very nice on the first try,the Napa cabbage is so much easier to work with. TY
I love this recipe. My grandmothers side was Polish. This looks like a great crossover recipe. Also, thank you for the links to your store. I've made dozens of delicious and healthy meals based on ideas from your channel and some of the suggested ingredients are unfamiliar to me, so it really helps.
Looks delicious! I will be making these tonight . Maybe with a caramelized onion gravy! I love these sorts of dishes where the potential flavor combinations are all up to you. Food is part science, part art after all.
I just finished making them delicious as expected 😁
I love cabbage rolls.
Hi Mandy, how nice to see that these filled cabages seems to be known in big parts of the world. At least I know from the middle east, Africa and also in Europe, mostly the south and eastern parts. In Europe we call them dolmas. Nice to try an asian version. Defenitely gonna make this version soon. Thanks for sharing.
This is one of my mums favourite foods so really lucky this was uploaded before mothers day ^_^ my mum is so excited at the prospect of doing this recipe and it's especially great because it's easier to convert into gluten free for me too! I also love how clear the instructions are, the effort you go to with the description and the fact that you say why certain things are done in your videos e.g stirring meat in one direction and throwing it into the bowl. You have to be one of my favourite cooking channels if not my number 1 favourite. I absolutely adore every video you put out and can never wait for your next video to be posted. Thankyou for the great recipes and excellent videos
Yummy!! I am making this today with pork!
You do awesome videos!!
Thanks Mandy for another great recipe. The Amazon page is a great help. 🥰
This is the best cooking channel ever!! 💕
Thank you Mandy!!!!💫
just ate lunch and this still made me hungry
I recently found your channel and almost immediately you are my favorite chef! I can’t wait to try your recipes! Thank you!
Looks so delicious! I really have to buy myself a steamer now and make these lovely looking cabbage rolls.
So concise, practical and CUTE! :)
Wow, I love lamb. This recipe is good news for me. Thanks again. You always surprise me. You do great recipes.
It looks,amazing, I am,definitely going to give it a try. I love Napa cabbage.
My family’s new favorite meal. So amazing 😩
Hi Mandy :)
Stuffed cabbage is such a universal comfort food! This goes on my list of my favorite recipes. Need to catch you up on photos of my orange chicken and squid stir fry (counting out the seconds made it exciting as well as good). Love the Otovalan Indian pot holders! I need those!
Hugs from the coast...where your fan club is growing!
I'm from Indian n I always love to eat Chinese ...... I would like to learn Chinese cooking from u
I’m going to try this recipe with Napa cabbage-you mentioned a different cabbage name, but what you’re using in the video looks a lot like Napa. I hope it’s comparable. In the description, the ingredients for the gravy states “corn flour,” but I think it’s supposed to be “corn starch.” Hopefully that’s right because I don’t have corn flour. I can’t wait to try these; they look delicious! Thank you so much for the recipe!
I tried some of your rice cooker hacks (cake and soy sauce chicken) and sweet and sour pork. My parents loved it. Thank you. 😊
Great dish…..Eastern European have some great versions…..soooooo good
Made this last night fantastic - used minced pork and Savoy cabbage - the broth is out of this world tasty! Thanks for a great recipe 😊👍❤️
This looks fabulous! Thank you!
Delicious looking recipe! Also, thank you SO MUCH for creating the amazon store page. This is going to be so helpful for me in re-creating all your recipes ❤️
This recipe is awesome. I made it with ground chicken breast. Absolutely delicious. Very healthy ❤️
I have done this with li added two tabs of fresh mint for added flavour.