Buttermilk is usually used as an ingredient in baking to help make things rise better and thus end up fluffier and lighter. It also helps balance sweetness due to the acidity tang. Definitely not used as a topping but seeing you do that certainly gave me a giggle 😉
Not me at work almost spitting water all over my desk when Jaz said "it's not chewy it's gooie" and then Nick pausing with thoughtful facial expressions and saying "gooie"!!! LMAO 🤣😂 I love you guys together!! You's crack me up!! ☺️❤
HI JAZZY! I believe buttermilk is made when heavy whipping cream gets whipped passed the whipped cream stage, almost like when you made your own butter! It’s what gets separated from the cream int butter and butter milk, so the liquid that you poured out after you whipped your butter is buttermilk ! Hope this helped love this video ❤
Loved this, M&S some really lovely Christmas food in. Pleased Nick made an appearance, is it even a tasting video if we've not had Nick's verdict too 😂
I would just like to say, watching you and Nick makes me smile. I love how you love each other and I very much need a nick in my life. Merry Christmas to you both. I hope the new year brings you both everything you wish for ❤️😘🎄🎁🎈
I am in love with your Christmas corner and your new little biscuit tin is super cute. Hope you and nick have a wonderful holiday season you both deserve the world, I re watch your videos a lot and they never fail to make me smile 🥰🥰 xxx
Omg Jazzy so I just had to come and comment that I finally got the galaxy chocolate bars that my sister found for me. She sent me these flavors: smooth caramel, cookie crumble, smooth milk, salted caramel, mint, ripple and then these minstrels and counters. I just gotta say they are sooo good. I haven't tried them all yet but the ones I have tried are just absolutely delicious. Thank you for making me aware of these delightful bars!
Since I'm from a different country, I had no idea about the sprouts, chestnuts, bacon/pork/bruchetta until a few years ago when I saw either Jamie Oliver or Nigella Lawson on TV doing their variant of the dish. I got curious, tried it myself and kind of liked it, though I otherwise never had ate Brussel sprouts. For my lonely pre-Christmas dinner on Saturday, I'm considering a variant with sprouts, chestnuts and red onion, either served with fried sausage (!) or if I want to make it more festive, wienerschitzel! I think the latter one might turn out quite well even without the bacon.
I always roast my sprouts now, cut them in half toss in oil in an oven proof dish, sprinkle with salt, pepper, and a few hearts, sprinkle a little Parmesan cheese on place in oven for about 20 mins then take out and sprinkle more Parmesan on ready to serve 😃
Hey Jazz, the thing you mentioned about the middle of a parsnip is actually the water tube that takes water through the parsnip (it’s the same with carrots) so it’s usually full of water which is why it would take so long to cook! Merry Xmas to you and Nick
Loved the vlog I think I need to do a festive food challenge! I know who you meant in squid game challenge yep nasty person !!! Loved both your reactions on the food xx
late to the party, but keep the cordial bottle, spray it with the spray paint for frosting windows, stick some of the coloured wire bottle lights in it and you have a reusable christmas tree decoration for years to come. bonus if you stick little stick on gems to mimic baubles. thats what i did with a load of that brand of bottle this year.
As I’ve seen in some of the other comments, some people used to drink buttermilk straight. Possibly for stomach issues, at least according to an old sitcom. Maybe like people now drink kefir for the probiotics.
One bit of advice, use a smaller chef knife or a paring knife when cutting something in your hand, you have less of a chance of cutting yourself, trust me I've done it several times in my 15 + years as a chef. On a happier note I really enjoy your videos they have helped me get through a tough few years. Thanks
Hey miss Jazz Love you and love your videos, but I must be honest and say that I really really miss your Jazzybum videos where you try out all kinds of fun thing from wish/amazon/etsy ect ect. The 24 hr eating only what-nots are ok, but I miss jazzybum and her “oh-no’s” and “i’m scared” lol❤ Happy holidays to you and yours❤️🎄🎅🏻
Jazzy Nick doesn't like his sprouts, we love them except hubby like his fairly hard, and I like mine soft. The vegetarian snowman looked good,and the cheese tarts looked yummy. Them meatball things looked horrid. Thanks Jazzy Xx
Squid games is very good I watched all of it and it's very like ooooooooo and I can't wait and oooo very good very much holding ur breath and especially in the End end
Why not roast Brussel sprouts in the oven with the carrots?😋😋😋 I can't eat parsnips! 🤢 Too bitter of an after taste for me. 😫 Buttermilk is good IN American biscuits (not cookies), cornbread, ranch dressing, etc....
You’re video is so relaxed and calm. Also you and nick is so cute ☺️ it reminds me of what my @lisahaisha said that love without hesitation and love without abandon!!
Buttermilk is usually used as an ingredient in baking to help make things rise better and thus end up fluffier and lighter. It also helps balance sweetness due to the acidity tang. Definitely not used as a topping but seeing you do that certainly gave me a giggle 😉
Dutch people drink it as is. Not for everyone 😂
Not me at work almost spitting water all over my desk when Jaz said "it's not chewy it's gooie" and then Nick pausing with thoughtful facial expressions and saying "gooie"!!! LMAO 🤣😂 I love you guys together!! You's crack me up!! ☺️❤
As a Canadian, it's super strange to see anything but Maple Syrup used on pancakes/waffles! haha So cool.
HI JAZZY! I believe buttermilk is made when heavy whipping cream gets whipped passed the whipped cream stage, almost like when you made your own butter! It’s what gets separated from the cream int butter and butter milk, so the liquid that you poured out after you whipped your butter is buttermilk ! Hope this helped love this video ❤
Loved this, M&S some really lovely Christmas food in. Pleased Nick made an appearance, is it even a tasting video if we've not had Nick's verdict too 😂
I would just like to say, watching you and Nick makes me smile. I love how you love each other and I very much need a nick in my life. Merry Christmas to you both. I hope the new year brings you both everything you wish for ❤️😘🎄🎁🎈
the Christmas corner is so so cute!!
Ah i love when nick does his taste tests 😂 and love your food videos ❤
Merry Christmas Jazzy & Nick!!! I hope your holiday is filled with love and joy. ❤
Your parsnip hack is going to save me so much time come chritmas day! Cheers 😎🎄
I am in love with your Christmas corner and your new little biscuit tin is super cute. Hope you and nick have a wonderful holiday season you both deserve the world, I re watch your videos a lot and they never fail to make me smile 🥰🥰 xxx
Omg Jazzy so I just had to come and comment that I finally got the galaxy chocolate bars that my sister found for me. She sent me these flavors: smooth caramel, cookie crumble, smooth milk, salted caramel, mint, ripple and then these minstrels and counters. I just gotta say they are sooo good. I haven't tried them all yet but the ones I have tried are just absolutely delicious. Thank you for making me aware of these delightful bars!
Maybe they use buttermilk in baking because the tartness helps activate the baking soda, as well as adding flavor.
Hi, Jazzy. May your Christmas be wrapped in joy and tied with love! 🎄
I know ❤it’s so cold just saying 😂
Hi Jazzy and Nick, Merry Christmas !!🎄 🎅🏻🤶🏻⛄️ I really like your Christmas corner .
Since I'm from a different country, I had no idea about the sprouts, chestnuts, bacon/pork/bruchetta until a few years ago when I saw either Jamie Oliver or Nigella Lawson on TV doing their variant of the dish. I got curious, tried it myself and kind of liked it, though I otherwise never had ate Brussel sprouts.
For my lonely pre-Christmas dinner on Saturday, I'm considering a variant with sprouts, chestnuts and red onion, either served with fried sausage (!) or if I want to make it more festive, wienerschitzel! I think the latter one might turn out quite well even without the bacon.
Make sure you roast the sprouts they are amazing x
Yeee! It's Jazz! Joy! Joy! Merry Christmas both of you! 🎅🤶🎄🎀🎁
Was waiting for this one 🥰
I always roast my sprouts now, cut them in half toss in oil in an oven proof dish, sprinkle with salt, pepper, and a few hearts, sprinkle a little Parmesan cheese on place in oven for about 20 mins then take out and sprinkle more Parmesan on ready to serve 😃
This sounds so good!
@@alicesmith9778 they are amazing x
Hi Jazzy!🇿🇦 Merry Christmas, hope you all have an awesome holiday season🥰
Love your content Jazzy! Happy holidays!!
Ur video is amazing ill luv to try all ur Christmas food u have tried ❤
The village pieces are so absurd cute, I love these videos you do, you are amazing love your videos 💓
Hey Jazz, the thing you mentioned about the middle of a parsnip is actually the water tube that takes water through the parsnip (it’s the same with carrots) so it’s usually full of water which is why it would take so long to cook! Merry Xmas to you and Nick
Ripe in share bread and brie is defo my favourite Christmas choice
Love how you get so excited about food 🤤 me too. 😂
Loved the vlog I think I need to do a festive food challenge! I know who you meant in squid game challenge yep nasty person !!! Loved both your reactions on the food xx
The kitchen looks beautiful, merry Christmas, and a blessed new year 🙏🙏🎄❤️❤️🤩🤩🙌🏻🙌🏻
Heeeyyyy Jaz, Mary Christmas 🎄🤍 from South Africa 🇿🇦.
I love your videos.❤❤❤
i cant nick scratching his plate 😭😭 but love the video lol
late to the party, but keep the cordial bottle, spray it with the spray paint for frosting windows, stick some of the coloured wire bottle lights in it and you have a reusable christmas tree decoration for years to come. bonus if you stick little stick on gems to mimic baubles. thats what i did with a load of that brand of bottle this year.
Buttermilk ranch! If you can find a hidden valley ranch dip packet in the UK, use the recipe on the back and make ranch!
Ahhhh the turkey and stuffing chips are a knockoff of Lays Poppables, love those weird things lol.
Good Morning Jazzy!!! Happy Holidays to you and your family!!🎉
Oh nooooo I died when you actually put the buttermilk over the pancakes 🫣
Hi jazzy, hope you and nick have a great Christmas. Just wondering how wedding preparations are going?
Ooooh girl I watched the Squid games and I know exactly who you were talking about and felt the same anger. I was not the same the rest of the series.
I know who you're talking about on "Squid Game Challenge"! Oh, I was screaming at the Television!!!!!😖
Absolutely loving the green jumper stunning where is it from! And love you loads 🩷🩷
Cheesy feet cheese made laugh out loud 😂😂
As I’ve seen in some of the other comments, some people used to drink buttermilk straight. Possibly for stomach issues, at least according to an old sitcom. Maybe like people now drink kefir for the probiotics.
never clicked so fast on a video been missing the xmas content
Merry Christmas one and all. Have a best Christmas and Happy New York 🎅🤶🙏
Here in the US, we do eat just meatballs 😅 it's a popular potluck option, meatballs drenched in BBQ sauce and eaten with toothpicks
I love those gingerbread man shakers. Where did you get them, if you remember? Merry Christmas, hope you are having a wonderful holiday.
I use buttermilk to tenderise meat as in put it in with a marinade
Those "rubbish siscors" will suddenly work better for you.. cutting aluminium with blunt siscors actually helps sharpen them ^^
The turkey and dressing lattice crisps look like our Poppables
You must have the best death stare lol it’s not chewy it’s gooey and Nicks face is priceless when he agrees with you
Happy Holidays 🎄🧑🏻🎄
I hate to break it to you Jazz, but cutting foil with rubbish scissors will only make them worse 😂😂😂
One bit of advice, use a smaller chef knife or a paring knife when cutting something in your hand, you have less of a chance of cutting yourself, trust me I've done it several times in my 15 + years as a chef. On a happier note I really enjoy your videos they have helped me get through a tough few years. Thanks
Hey miss Jazz
Love you and love your videos, but I must be honest and say that I really really miss your Jazzybum videos where you try out all kinds of fun thing from wish/amazon/etsy ect ect. The 24 hr eating only what-nots are ok, but I miss jazzybum and her “oh-no’s” and “i’m scared” lol❤
Happy holidays to you and yours❤️🎄🎅🏻
That is such a great supermarket selection, the supermarkets in Australia don't do Christmas food at all!
Merry Christmas! 🎅🎄
Hope u guys have a lovely Christmas. 😊
Smegma is a main ingredient in Camembert and knowing that I can no longer eat it 😂
To sharpen your scisors, you just cut alluminum folile.
Merry Christmas to you!
Love your content ❤
You can freeze cake so if you won’t get through a full cake then put half in the freezer!
The pigs in a blanket in the us are so different than the USA . We have pigs in a blanket that are crescent rolls wrapped around a smoked sausage
Cutting foil is a way to sharpen blunt scissors
Sourdough bread i love to eat toasted..
If you keep cutting foil with those scissors, it sharpens them! I do it with all my scissors when they go dull!
Hi jazzy don't put your toaster under your cupboard I will blister the cupboard xxx
She’ll put it wherever she chooses.
I said bless you when you sneezed jazzy
Cutting foil actually sharpens your scissors so maybe her scissors will work better now lol
I know what you mean about the bridge game, fuming 😅
Then they have the hide to get mad at another for not being "team player" 😂😡😂
Jazzy Nick doesn't like his sprouts, we love them except hubby like his fairly hard, and I like mine soft. The vegetarian snowman looked good,and the cheese tarts looked yummy. Them meatball things looked horrid. Thanks Jazzy Xx
She should try the new flavours walkers crisps has released for Christmas pigs in blanket, turkey and stuffing and more
Try cutting more tin foil with your scissors and it will help to sharpen them…. Love your channel
Love yooou ❤❤❤
Did you know that chopping foil sharpens blunt scissors
Pigs in a blanket are different in the US
Hey part boil the parsnips for 10 mins then you don't need to cut the middle out
Squid games is very good I watched all of it and it's very like ooooooooo and I can't wait and oooo very good very much holding ur breath and especially in the End end
Nick trying the food made me die 😅
I’m pretty sure feta is goat cheese 😂
Squid game challenge was amazing
Why not roast Brussel sprouts in the oven with the carrots?😋😋😋 I can't eat parsnips! 🤢 Too bitter of an after taste for me. 😫
Buttermilk is good IN American biscuits (not cookies), cornbread, ranch dressing, etc....
You could have made your own custard.
Who else loves her❤
Taking scissors that are dull cut aluminum foil to sharpen them
I love M&S food
hello beautiful 😘😘😘❤️❤️❤️
You’re video is so relaxed and calm. Also you and nick is so cute ☺️ it reminds me of what my @lisahaisha said that love without hesitation and love without abandon!!