Keto/Low Carb Cream Cheese Danish Recipe
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- Опубликовано: 1 авг 2024
- One of you favorite things as a kid when we had company in the morning hours we would get Entenmann's Cream Cheese Danish Pastry. Since I went keto I have been wanting a keto version and I finally figured it out. It is so soft, buttery and fluffy just like the way I remember it. And my version is only 1 Net carb for a decent size slice, 1/8th of the same non-keto pastry is 27g of carbs!!
#coconutflour #nutfree
Original Sour Cream Coffee Cake- Blog- www.ketoupgrade.info/post/ket...
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********Ingredients, blog link and macros below!!!!
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I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.
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Alycia J Distefano
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Derby, NY 14047
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Keto Cream Cheese Danish
Batter Ingredients:
4 Eggs (room temp)
144 g/3/4 Cup Classic Monkfruit/erythritol Sweetener
112 g/8 Tbs. Salted Butter (melted)
224 g/1 Cup Sour Cream
110 g/Approximately 1 Cup Unflavored Whey Protein Isolate
30 g/1/4 Cup Coconut Flour
1 Tbs. Baking Powder
2 tsp. Xanthan Gum
1 Tbs. Vanilla Extract
Cream Cheese Filling Ingredients
45 g/6 Tbs. Powdered Monkfruit/Erythritol
1/8 tsp. Xanthan Gum
1-8 oz./1 Cup Cream Cheese Softened
2 Eggs (room temp)
1 tsp. Vanilla Extract
Crumble Topping Ingredients
30 g/1 Very packed scoop Unflavored Whey Protein Isolate
30 g/6 Tbs. Oat Fiber
72 g/ 6 Tbs. Golden Monkfruit/Erythritol Sweetener
84g-112 g/6-8 Tbs. Butter (melted)
Icing Ingredients
90 g/3/4 Cup Powdered sweetener
1/4 tsp. Vanilla Extract
2-4 Tbs. Unsweetened Alternative Milk
Macros:
220 Calories
19 g Fat
18 g Total Carbs
2 g Fiber
15 g Sugar Alcohol
1 g Net Carb
11 g Protein
Blog Link to Full Recipe: www.ketoupgrade.info/post/ket...
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So happy to finally bring you this recipe, it's been a long time coming, I even had another video shot but it just wasn't good enough. But I finally figured it out! If you want to make the original sour cream coffee cake which is also pretty delicious- ruclips.net/video/ckjR0tvNI-w/видео.html
I would say you could even make that in a 9x13 and it would be even fluffier because you wouldn't have to bake it as long. Happy keto baking!!!
YUMMY!!! Love it!!! Can’t wait to try it!!
Thank you! I grew up on Entenmanns cream cheese coffee cake in NJ. Then we moved to TX & it took 20 years until our smaller stores sold it. I loved it & can't wait to try this. I'm allergic to almonds & don't like the gritty texture anyway so thank you again for figuring out how to do this for us. 🌷
@@kayn1483 Yay!! So glad I can help! You're very welcome!!!
@@KetoUpgrade I also wanted to say I was glad you started filming from your bakery. I worked in a grocery store bakery & volunteer bakeries. We fed hundreds of volunteer workers on construction projects. We made all the homemade rolls, homemade hamburger buns, biscuits, cakes & desserts in a dedicated "bakery trailer'! I also have been a hobby cake baker for 40 years even making huge wedding cakes often as gifts for friends. Keto baking is different & getting better because of people like you who are willing to experiment. Also, Tara Wright has a Keto Cupcake cookbook. She uses a base of coconut & acacia flours in her recipes & no almond or nut flours. Perhaps you'd enjoy researching it. I've tried a few of the cupcake recipes & they turned out great.
I was thinking oh that would be good as a raspberry Danish and then you add raspberry to it. Couldn't get any better than that raspberry AND cream cheese!
Cheese Danish "was" one of my go-tos. Being a recovering "Bread-A-Holic" is so much easier since I have found you. I grew up living on bread and carbs until I started the diseases that come with doing that for over fifty years. Determined to not live on meds, and be healthy and strong for my "special needs" grandson whom I help with, I made the change to keto. Healthier than in my 30's and 40's, I jump with excitement every time I see your hard work come to fruition. I can enjoy occasional 'Yummies" and share them with those I love, knowing they are delicious as well as healthy. Thank you so much for giving us choices and educating us giving us more choices.
I hope you are much better now. 💕
Not only that you have amazing recipes but I love how you scrape off every last bit of the ingredients. It’s just so satisfying to see ❤
LOL Years in the kitchen will teach you that. And then on top of that you count it all in the macros, and pay for it all, I hate to waste. Plus it makes cleaning dishes easier, which I learned when I worked in bakeries and kitchens where I had to do my own dishes for years!
I know what you mean, I cannot follow people who just leave so much in the dish. It annoys me and I won’t follow them.
I made this today and it turned out very good. I'm glad that it made 3 Danishes - we're having one now and the other 2 are frozen for Christmas desserts. I used all the same ingredients that you listed, and the flavors are delicious - no cooling sensation. This is definitely a "do-over". God Bless you on your upcoming delivery❤
I made this on Sunday, split the recipe in half (cooking for just me), and baked it on a 1/4 sheet pan. This recipe is a hit! I substituted homemade yogurt for sour cream, as there was none in the fridge, and powdered erythritol in the icing, 'cause that's what I had. It turned out great and is especially good with bacon. (okay, what's not good with bacon??) I am looking forward to experimenting with this recipe! Thank you for being so generous with your talents!
SO glad you enjoyed it!!! You're very welcome!!!
I SO appreciate the written recipe, included here with the video. I understand why others make us click to their blog, etc., for them, but it’s a real pain having to leave the video to use the recipe. So THANK YOU THANK YOU THANK YOU for that. ❤❤❤❤❤
Alycia, your KETO CREATION that parallels Entenmann’s (sp?) is far superior….it is KETO no chemical ingredients, no stabilizers, no gluten, no sugar…etc..etc… just healthy goodness!
For breakfast…dinner…dessert with coffee!☕
I cannot wait to try this! I loved cream cheese pastry when I was in university…. They were sold everywhere on campus. What memories from 50 years ago!
Wow! What a recipe! Thank you!
Gladys🇨🇦
SO glad I could help, hope you enjoy!!! You're very Welcome!!!
Made your yeast risen protein bread. It turned out perfect. Even had a brown crust
Awesome!!! SO glad to hear!
Love your recipes! Miss eating cheese danishes, so glad there’s a great alternative. Also, congratulations on your ‘Little Cupcake’
Thanks so much! 😊
Made this without the crumble or icing and it was so good. Thank you for all your time experimenting with these recipes and sharing them with us.
You are so welcome!
Thank you I might try making churro cake with this recipe
You're welcome!
You are just AMAZING. Your dedication to your craft is a contribution to humanity. Here's a toast to our health & our taste buds! (Clink!)
Aww thank you!😊❤ Cheers!!!🍷🍾
Just made this duh-licious treat and you definitely nailed it. It tasted just like the real thing. Yummy 🤤🤤🤤
Looks amazing!
You make everything look so easy!
Wow looks amazing. 😍
I can't wait to make this!! In the last two weeks I have made your pumpkin bread twice and shared with coworkers who could not believe that it didn't have wheat or sugar in it 🙂 and yesterday I made the apple cider donuts and omg they are beyond awesome. You have a real talent and I'm so grateful you share your wonderful creations with us! You and baby stay well -- THANK YOU!
Yay!!! SO glad you are enjoying my recipes!!! Thank you!!! You're very welcome!
I’ve gotta try this. Yum!!
Making this and the cream cheese brownies today! Great recipe development work for those of us that want to enjoy the goodies, but can't have the carbs.
Awesome!!! Thank you!
the best part of my saturday.., thanks for all you do!
Aww so happy to hear you look forward to my videos!☺ You're very welcome!!
Omg, that looks amazing!
you are awesome, this is an amazing recipe!
Yum! Happy Saturday!
Thanks! Same to you!
That looks amazing!
Thanks, it is one of my favs for sure!
That looks amazing!! I must try this, when I get ambitious enough. Wow!
Those look incredible! Can't wait to try!
Thanks! Hope you enjoy!
This looks amazing!
Thanks!
I am so excited yo make this!!! Thank you! Thank you! Thank you!!!!
Hope you enjoy! You're welcome x3, lol!
Alicia, I tried your recipe for the first time this past weekend and it turned out amazing. Thank you for this recipe; my entire non-keto family loves it and ate all three before the weekend was over. I love it and will make more this weekend. Your recipes are awesome and I love that they are all very tasty and so very low in carbs. Your are awesome and congrats on your little cupcake!
You are so welcome! Thank you!
You’re an 😇Angel for sharing your recipes❤️
Congratulations on your baby!!! How exciting!!!! 💙
Thanks! It is!
This is my FAVORITE dessert!!! Thank you!
Yay, hope you enjoy!! You're welcome!
These look AMAZING! I struggle with coconut flour, but have renewed optimism. You rock! ❤
*Another wonderful recipe. Thank you* 😍
You're welcome!
That looks so delicious ❤❤❤❤
Just came across your recipe tonight, My favorite ever is Entenmann’s cream cheese danish! And I am looking forward to making it this week! Also I’m looking forward to going through the rest of your recipes, You are very down to earth and I love the way you explain everything! Thank you very much!😊
These look amazing for sure!! Thanks again for another great recipe!
Thanks! You're very Welcome!!
I just made this, I didn't have all the exact ingredients, I used vanilla flavored protein, and I didn't have any Brown sugar keto, but this came out dam good!. Thanks for a great recipe, I will be following your channel and making more of your recipes.
Looks so good!!! My husband loves those😁❤
Love ALL your recipes... BTW CONGRATS on your little PANCAKE!!!
So glad you like them!!! Thanks!☺
Now that winter is about here it's baking time! I can't wait to try this!
Hope you enjoy!!!
Wow!! You're the Best!! Thank you so much for sharing this!! 🥰
Aww thank you! You're very welcome!!
I know what I'm baking this weekend..YUM! THANK YOU 😁
Hope you enjoy!! You're very welcome!
I love that I can get your professional input about keto baking as well as the measurements and what not. Those are important especially if you're trying to meal plan or bring a dish to Thanksgiving ❤
Looks so delicious! You have wonderful recipes:)
Thank you so much 😊
Ok I made this. Did not have unflavored whey, used my creamy vanilla aboutime whey, no extract, 1 tsp of Xantham. Did not use crumble (didn’t have brown sugar sub) and no icing. I think I overlooked it. My trays are heavy steel. I had to move to upper shelf after 13 minutes, and pulled out four mins later, It was a smidge dense and tasted a smidge eggy when hot… but our eggs were extra large. On cooling it was delicious… didn’t need extra stuff. I cut each piece into 2 triangles (so 36 pieces). Then I had three. Thank you!
❤❤❤ love yours resepies !
Our Danish in the UK are pastry, so I will try this for a change, thank you.
OMG!!! I'm going to dream about this! I hope it works with almond flour!
"It's soooo fluffy!" Sorry... couldn't resist the reference. 😊 Another one I can hardly wait to try! So yummy!!! I haven't had a cheese Danish in years and years! Thank You!!! 💙💜💙
Your recipies are helping me so much. Thank you for making the holidays berible for my hubby.
You are so welcome! Glad to help!!
That shirt is adorable 🥰
Definitely gotta try this one out!!
Thanks!! Hope you enjoy!
You are a genius! Thanks for the recipe and all your hard work! ❤
You are so welcome! Aww thank you!
These bars look amazing. I need to try your recipe 🍰 tfs ...
Thanks, hope you enjoy! YW
Wow fantastic video
Thank you so much 😀
You are amazing, little Mama Bakery Queen!
Aww thanks!!!
This recipe is incredible! I watched your video and made it and it turned out beautiful and delicious! Thank you for showing me how to make this and for sharing the recipe. You rock!
You're very welcome! So glad you enjoyed it, I'm happy to help! Thank you!
I’m so baking this first thing! As soon as my kitchen remodel is done!!! Thank you!!
Awesome, hope you enjoy!!! You're welcome!
I second that~ as soon as I figure out my oven situ. Being in our little RV is a challenge, but I am surely going to make it happen~ yum!
Awesome recipe!
Thanks a lot
I'm salivating! my absolute favorite danish and I've been missing it since being keto for several years. I don't have a pan that large, so I'm going to attempt it as cupcakes 🤞🏻
Thank you for this!
So glad I can help!!! You're welcome!
I just made these this morning and they are amazing! Waiting for them to cool, and the flavors to develop, was very hard but worth it! YUMMY!
Glad you like them!
I made this recipe on this past Friday...Oh my! It is absolutely delicious, my hubby had a fit over it! Excellent job!
Glad you liked it!!
Thanks so much
I crave this! Thank you
You're welcome!
Delicious
OMG. I have been watching your videos one after the other and saving them. I love this! I am from NJ and have lived inSYD with my husband for years now and no Entenmanns here lol So your recipes are so amazing!!! You are awesome! Thank you so much for sharing with us! I have a sweet tooth for desserts and been trying to do keto as much as possible. Your recipes look so good! Yiur mock apple pie with chokos will be great at Thanksgiving. Chokos grow in Australia as well so they can be found. I think at one time years ago McDonalds was using them in their pies until people complained. Too bad because they are low in carbs. Anyway! Ill keep watching! Thanks again! Lisa 😊 ps I love pudding skin! Some people think it's gross, but I love it too! 😁
Aww thank you, so happy you have been enjoying the videos! Hope you enjoy the recipes you end up making! Definitely missed my Entenmanns cream cheese danish on keto (this is one of my biggest sellers!) You're very welcome! Ps pudding skin is delicious! 😋😊
just made these and WOWEE WOW WOW WOW
I didn't have unflavored whey so I used vanilla muscletech. It worked out pretty good with a nearly undetectable "protein" flavor (you know what I mean?)
I used Philadelphia cream cheese and my mixture was extremely runny/liquidy. I had to dig little troughs in the batter, in order for the cream cheese to not spill all over, even though it kind of did anyway.
I was also lazy and didn't do the drizzle bc I used the rest of my sweetener (erythritol/allulose mix) on the recipe. But imo it's perfectly good without.
10000/10 amazing recipe, you are a GENIUS srsly thank you 🥺
I am so excited to see this. I have been waiting for this recipe since the first day you posted it on your bake shop face book page. I can not wait to try it. I hope everything is going well for you and baby. Thank you so so so much for creating this masterpiece.
Haha awesome!!! Sorry it took so long, like I said I even shot the video at home and it just wasn't good enough and much more a pain in the butt. I'm so happy to finally bring it to you guys, hope you enjoy! You're very Welcome!
PS. Baby and I are good!
these "masterpieceS." Baby AND pastry! LOL
Love cheese Danish is my favorite
I appreciate you always posting the recipes. I live too far away from Buffalo to ever visit your bakery (sadly) so learning how to make your goodies on my own is wonderful. Thank you Alycia, hope you and family are doing well. :)
You're Welcome! I'm glad I can help!! We are doing well, thank you!
When I first started keto about a year ago, I followed a few other channels, mainly for meal ideas, recipes, and learning about macros, etc. (you didn't show up into my feed until later). I started trying some of their dessert recipes (mainly quickie mug cakes LOL) and now have a pantry full of keto-friendly ingredients, and yes, the 3 types of sugar you talked about! I was just looking longingly at Entemman pastries the other day, then your video popped up. I will be making this soon because I have some opened coconut cream in my fridge right now I need to use.
I'm already a subscriber but definitely will be catching up on your videos and recipes. Thanks so much for sharing, and best wishes on your impending special delivery! 👶
Nice, my video came at just the right time!!! I hope you enjoy it! I hope you enjoy the rest of the videos and recipes as well! You're very welcome and thank you!
So glad I found you. I love to bake but haven’t baked in a long time because carbs are not my friend. Also allergic to tree nuts and have a gluten sensitivity. I feel like I can live again and not be deprived. My bonus is I have lost 20 pounds so far. Can’t wait to make these.
Hi Alycia! 👋
Ohhhhhhh, these look soooooo delicious!! 😋 😋 😋 😋 😋 😋 😋 I can't wait to try them!! 😊
Love and hugs ❤️💙💜 ~Lana
Thanks!!! Hope you enjoy!😋
P.S. Love all your recipes l also have a extra super sweet tooth too🤣😂🤣
This looks ah-mazing! I grew up in Florida, where guava and cream cheese is a tasty combo used in many different incarnations. I'll experiment with adding guava after I'm sure I've nailed your cheese danish recipe. Thanks so much for all that you do!
Thanks!! Hope you enjoy, and happy experimenting!!! You're very welcome!
This looks amazing. Hope to stop out at your shop sometime soon. Also, you look amazing as well. Thanks for your hard work. Barb from Buffalo. ❤
Thanks, that would be cool. Thank you, you're very welcome!!
Hello friend! Back again because I happened upon a recipe for keto "sweet potato" casserole using cauliflower and pumpkin. I think it was a keto chow recipe. I used your crumble as the topping along with some chopped walnuts (didn't have pecans). It's sooo yummy and filling 😍😍
I'm a HUGE fan of Entenmann's danishes! 😋 I'd have it gone in a few days. 🤣 Yours look pretty awesome, too! I can see why they are a good seller. Thanks for sharing. 🥰
Me too!!! 😋Thanks!! 😊You're very welcome!!❤
‘Looks so good. Entenmann’s keto friendly replacement. Yum ))
It is and one of my best sellers! Exactly, yummy!
On the menu soon.
You’re very sweet lady. You’re very good at explaining your recipes. I appreciate this very much. It’s a little bit of work but not bad and I’m definitely going to try it soon. I think it’s going to be well worth the effort thank you so much.!!!!
Aww thank you! You're welcome, hope you enjoy!
I used to love these! Happy to see you have it on your channel. Definitely have to make these once I can get the ingredients I'm missing, just the whey protein.
I did too! Hope you enjoy the recipe! Happy keto baking!
I’ll have to bake this tomorrow along with my donuts!
Yay!!! Hope you enjoy!!!
I absolutely loved it! The danish was so good I had to have 2 servings. I put in freezer bags and put them in the freezer. The only way I’ll have some self control. Thank you for such a delicious recipe.
@@brendam4965 awesome! So happy to hear! You're very welcome!
Congratulations on opening your bakery! I wish we had it here in the South.
Thank you! I know there is one in Georgia so hopefully it's just a matter of time before there are more keto shops.
@@KetoUpgrade Thank you! I didn't know that
Oooooooooh myyyyyyyyyy gooooooosh 😍😍😍 this looks *sooooooooooooo good* 👏👏👏👍👍👍, I will give it a try pretty pretty soon!!! 😁😇😊
Thank you soooooooooo much for this recipe 😘😘 and nice greetings from Germany,
Ela 🤗
Thank you! I hope you enjoy it!!! You're very welcome!! Nice greetings to you too!!😊❤
@@KetoUpgrade you're soooooo welcome and I bet I will love it - especially the consistency of the baked dough 👍👍🥰🥰😇😇😘
Thank you, Your hard work is greatly appreciated. This looks delicious as all of your recipes do, looking forward to trying it. Thank you again
You're very welcome!!! Hope you enjoy!
I actually purchased the brand of oat fiber you use because I saw in your recipes when you were using it it was very white so I decided to take a chance on it. Unfortunately the stuff I received was yellowish beige.
But LifeSource brand is always white, super fine, absolutely no funky taste whatsoever and it's pure fiber, zero net carbs. It's decently priced as well although I usually buy it on netrition because it's cheaper than Amazon. I have bought at least twenty 1 lb bags over the past four years and they are always the same, always consistent. I used to could buy a 5 lb bag on Amazon but it doesn't seem like they sell that anymore. Anyway I highly recommend it. Excellent quality. About $5 per lb.
Thanks for the tip.
@@KetoUpgrade correction it's the one pound bags I've bought 20 or more of. I bought the 5 lb bag twice on Amazon while it was available. They don't sell it anymore.
Love your videos and always want to recreate them, but never have....yet. This might have to be the first
This is a good one to start with, definitely a satisfying one everyone will enjoy! Hope you enjoy
@@KetoUpgrade I love these danishes. I've wondered about a recipe for these for awhile now. Haven't had one in years. Any chance you can freeze and ship these to Michigan for me?
Now you have hit upon one of my trigger foods. I'll have to try this!! I really miss pastries. Now if only there were a way to make a real (Keto) apple fritter!!!
Hope you enjoy!! Might be trying to figure out something in the future. You're welcome!
Chayote squash in a keto pastry with apple pie seasonings and butter
omg i love you! cheese danish is a fave. how about a bear claw recipe?!
Nice!!! ☺❤ I'll add it to the list!!
Have these in the oven as I type. I added some Pumpkin Spice emulsion to the cake batter. I didn't have sour cream, so I subbed in some of my homemade Greek yogurt. My Greek yogurt is much thicker than sour cream, almost a cream cheese consistency, so we will see how it goes.
I bet it will turn out delicious!! Hope you like it!
Omg-I can’t wait to try! When you’re back . . . Any way to make a keto croissant??? That with jam is my absolutely vice.
I know it has to be close to impossible . . . But if anyone can do it . . 😅
Filled donuts! I've been scouring the web for a keto filled donut recipe and can't find anything that looks any good. So if you could create one it would be awesome!
Yeah, I'm hoping to get going on that soon.
Thank you so much. And you answered the question, does it freeze??? You look very pretty today. I can't wait to try this.
You're Welcome! Thank you, hope you enjoy it!
Where have u been all my life🤤🤤🤤🤤🤤
My vice was the apple fritter from Dunkin Donuts. I loved how it seemed to dizzolve in your mouth. As soon as I finished it I would say ok shouldn't have eaten that, of course, I'd do it again. Could you try replicating it, please?😍😍
It's on the list!
Alycia! Oh my happy, HAPPY dang day!!🎈🤸You are absolutely amazing w/the mind reading skills girl~ I am a loooong-time cheese danish person, & I'm talking 30 yrs, but had not yet attempted to make a keto version~ was just talking to hubs about it too~& here you are~ YAY! I have no doubt why this is a best seller, & I am beyond excited to make this myself =) THANK YOU!!
*Wow, you are so far along now w/the baby baking~ so happy for you guys🌟
What an exciting, crazy/busy/beautiful time in your life🤹💞🙌
**P.S. Do you have an Amazon "wish list" yet? It would be so fun to support your bakery in that way too~ Oh, also the baby- forgot to ask about that last time, if you're doing a registry? Please let us know- when you get a minute, of course! =) -Samantha in AZ
Love it when that happens!!!! Hope you enjoy the recipe!!! You're very welcome😊
Yeah it's almost here, pretty crazy year it has been.
I had a registry for the baby shower, we got some stuff and I just went and bought the rest because I'm only 5 weeks away from being full term. But I have a PO Box, we asked everyone at the baby shower to give the baby their favorite book from childhood with a note written in it to him, if you want to do that. ☺
Can you please show us you shop front and bakery with all the low carb goodies in your show cases? I would love to see… ❤
Already shot just got some other videos to be out first.
Ohhh my
I forgot to add to my comment that i did not have any Whey Protein Isolate, so I did use Whey Protein Powder - still excellent! You have a new subscriber.
Thanks for sharing!