Easy Sourdough Bread

I'm so excited to be sharing my most easy, lazy and simple sourdough bread recipe EVER!
I created this recipe out of desperation, as I had stopped making sourdough bread when my daughter was born. I honestly, could not commit to perform folds every 30 minutes for 4 hours (approx).
So, this recipe is for all of us who want to make sourdough bread, regardless of our busy schedule. Have in mind that as I explain in the video, you are compromising the outcome by just a bit! (you'll see that it's not a lot though).
That said, go feed your sourdough starter, and start making healthy sourdough bread again!
Recipe for 2 loaves:
1000 grams of all purpose flour
730 grams of water
200 grams of active sourdough starter
20 grams of salt
For process, check video!
Baking: 450°F 25 minutes with lid on, 15-20 with lid off.
Full recipe on my website:
vituperio.com/...
Purchase my sourdough starter:
vituperio.com/...
Home proofer:
www.amazon.com...
Amazon storefront:
www.amazon.com...
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Website: vituperio.com/
Instagram: / vituperio_bread

[@JulRug]

Hi, so happy to have found your video, i am fairly new to baking bread and for the past 3 months it has taken a lot of my time since it’s become an obsession and I starter because bread is so expensive and I wanted a healthier version that store bought. Going to try your recipe but I have two questions. 1. Using the loaf pan do you oil the pan? 2. Can you mix flour combine ie white flour/whole wheat etc and can you add seeds, sunflower seeds, flaxseed etc to your mix? Thanks

[@vituperiobread]

Hi! you can oil and then coat with flour or you can put parchment paper as well. If you want whole wheat and seed its better you find a different recipe using this method as its not a straightforward substitution! Hope this helps!😊

[@InAddition...]

I tried the complicated one, now I'm trying this eeeeasy one! Thank you so far!

[@vituperiobread]

Wonderful! 💖

[@davidlaurence1380]

If you have time to do 2 or 3 folds over the 4 hours, does that help at all?

[@vituperiobread]

yes! even 1 makes a hugeeee difference

[@Hokkaido_Delights]

Tasty very delicious and easy recipe！

[@vituperiobread]

So glad you like it!!!

[@Jayne747]

Very nice....❤❤

[@onyxxxyno]

How about sourdough bread for people too lazy to keep sourdough starter alive 😅

[@OceanFrontVilla3]

Keep some in the freezer. You will need to thaw and feed for a few days.

[@vituperiobread]

haha I will make one addressing that issue then!

[@vituperiobread]

good tip, thanks you!@@OceanFrontVilla3

[@briangenn6479]

That would be factory sourdough, add lactic acid.