One Pot Pasta: the best way to cook pasta (surely when camping).
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- Опубликовано: 11 июл 2020
- This recipe, this way of cooking pasta, will change your life; definitely your bike life and camping life.
Very simple and easy to make. You save water and fuel. It's ready within 10 minutes, cooking sauce ingredients and pasta together: creamy silky sauce, no raw flavours, no overcooking. Two genuine ingredients and seasoning for a healthy and satisfying meal. The greatest thing since sliced bread.
Camping pasta for carbo load!
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I do enjoy your vids Davide, I will try out the coffee page, you are very welcome to any help I may be able to give you. Good luck with your ongoing adventure, I’m a new subber and hope to share your trip. Stay safe !
@@jimbojet8728 thank you mate, that's very kind and welcome aboard! 😊🙏
Yum!!!! 🍅 🍝
Buon appetito 😋
Don´t cut with the knife in the pot.
Will try Ricardo!
Great video!! I wish there were more practical camping lessons/recipes like this out there. Keep it up Davide :)
Glad you like it Steve and welcome to the channel! I published another one-pot pasta recipes a few weeks ago, more to come! It's just sometime I feel like publishing something basic that everybody knows already but I actually realised that cooking doesnt come natural to everybody, must be an Italian thing. Safe rides and buon appetito!
Sorry Davide, I can't hear you over your stove! 😂 Good tip on the simple pasta! There is no need to go super fancy, but I usually like to add a few more spices, which don't weigh anything and add lots of favour - cumin, curry and oregano are probably my favourites.
Lol Alee, I have humble means I cant afford your production value, I'm just an amateur. Yes obviously you can add more spices, usually in Italy we keep it very simple to let the produce be the glory of the dish.
@@DavideTravelli I'm referring to the Dragonfly stove sounding like it's about to take off! 😅 Your production is very good!
I know but if I had a mic instead of internal gopro mic, you wouldnt hear it. I love the dragonfly tho.
That stove needs a "quiet stove" muffler.
inspiring stuff. love the simplicity. thanks! 👍
Cheers!
Perfect for my bikepacking trips here in UK, thank you for sharing Davide 🤗👍🏻😋
You’re welcome and buon appetito!
This is the good one
Thank you! 😊🙏
looks great
It tastes even better :P
Fantastic video! Thanks for sharing. We Will try it out for sure! 🙌
Hope you enjoy it...let me know how you get on with it. Love you guys!
Nice! Looks good!
Tastes even better 😋
Gonna try this at home first, great idea, thanks!
Hope you enjoy it!
@@DavideTravelli I'm certain I will!
Davide, a small thin plastic type cutting board is lighter knife would not be dull. good recipe tho
Cheers James! 😊🙏
Excellent. Well done Davide.
Cheers!
Very interesting. Thank you
You're welcome, buon appetito!
genius!
I didnt come up with it but it is a brilliant way to cook it!
Thank you
You're welcome!
Using the lid as a cutting board would be a better idea. Great recipe though!
Buon appetito!
Fantastic Davide! I bought you a beer for this one 🍺
Thank you very much mate, really appreciated. Buon appetito and...cheers! 😊🙏🍻
Yum! fantastic I have to try this. If only the tomatoes in the rest of the world were as good as in italy...
They are! I've eaten tons of tomatoes I would pick up along my route in many countries in Africa like Zambia, Malawi, Tanazania...made some epic salads with oats.
@@DavideTravelli ah nice! North America and NZ, tomatoes are flavorless relative to europe
Well I'm relieved to here that lol
Lol 😅👊
Ottimo suggerimento anche per chi vive da solo e deve risparmiare
Perfetto!
I would probable want to add some oregano. good idea
You can add spices according to your own taste of course!
Love it - do you have more conveniant receips?
Hey Jochen! Thank you, check the recipes playlist there are 3/4 more videos. I should do more, but it takes time and preparation to do one of these videos.
good one pot meal thanks for sharing one question is your pot non
stick
Thank you! I use an MSR pot, I think it was called Solo Pot and I bought it back in 2015, it's in aluminium but I dont think it has a coating otherwise after so much use it would start wearing out here and there.
I believe now they sell the same pot with the option of a non stick ceramic coating. Cooking one pot pastas the chances of burning it are very slim if you keep the flame down and stir it every now and then.
Great video. Thanks so much for sharing. And I'm sure you know what you are doing cutting your veggies insight the pot! Not all pots have a coating 😉 keep up the good work
Thank you very much, yes this pot has no coating....although I spent the last hour replying to people who felt the urge to let me know it's a big nono :D
@@DavideTravelli maybe you give people a new idea of buying pots without coating haha :) that stuff the coating is made of is not supposed to be good for you anyway :) happy riding 😉
Safe rides..see ya on the road!
@@BetweenWheels Hi..The coating on cooking pots is harmless...it is made of Teflon, which is completely inert and doesn't react with anything...so, if you ingest it, it passes right through your gut and ends up in your shit..harmless😃
Thanks for the recipe 🙂 watching you cut things in the pot gives me pain when you could cut in the lid so the pot isn't damaged
You’re welcome Martin, welcome to the channel! Don’t worry the pot is still (almost) as good as new and I’ve been using it in my adventure ever since Alaska.
What kind of fuel do you usually use for your stove? I have an identical MSR but automotive benzina does a lot of soot
Ciao Stefano, welcome! Yeah car petrol doesn't burn clean, try to get the cheapest one as it has less additives. The best fuel is white gas aka Coleman fuel. it burns super clean like a gas canister, you can hold the pot with your hands.In some countries you can find it at every supermarket in others at the hardware store, in some others it's very difficult to find or simply illegal.
Thank you for sharing this amazing recipe. I can't help but notice interesting cooking stove. What fuel is stove powered on?
You're welcome! It's an MSR Dragonfly multifuel stove: ruclips.net/video/0xDwDH6tj2k/видео.html
First time seing this desing. It has insane power once it is primed up. I imagine it is hard to find gas canisters while traveling and this alternative is great since gassoline is everywhere. Thanks for sharing.
Yes it’s more convenient than gas canisters and cheaper and more efficient. The best fuel for this kind of stoves is white gas but gasoline works well too. If you go on a long trip it’s defo the way to go.
It looked delicious, I think I will try your recipe. Great video!👍👍
Hope you enjoy it Michael and welcome to the channel!
Thank you Davide👍
Going to try this today on a ride
Buon appetito! Let me know how it turned out 🍻
But I committed a terrible crime - I forgot garlic. The first time ever to eat pasta without garlic. The starch and oil make it so creamy though.
That's okay, hope it was good anyway. You posted a comment with a link but youtube deletes all the comments with links I cant see those, I get a notification but they are deleted immediately.
@@DavideTravelli ok, I sent you a Relive video link of my route showing pictures of my ride and pasta. I sent something in PayPal to say thank you. If I have your email I’ll send the link.
Thank you very much! I will send you an email tomorrow 😊🙏
Ooo, the sounds of the chopping in the pot!!! Eeeek!!! 😱 🙀 🤣
No worries, it’s all good!
Info on the salt+pepper shaker?
Did you comment on FB too? I posted a link there but it's from MSR: kit.co/davidetravelli/cooking/2333254-msr-alpine-salt-and-
Thank you for this !
I make a similar recepy but with white rice and coral/pink lentis. Just throw everything in the pot with spices, garlic, onions, carrots, etc. Cook for 20 min and it's done ! The trick is to get the water quantity spot on, worst case senario you have a soup. And don't forget to add cheese when it's done ;)
Yes, that's basically how we cook rice in Italy, we add water a tiny bit each time. It's risotto. We call one pot pasta: pasta risottata, just because you cook pasta like you cook risotto. Buon appetito!
@@DavideTravelli Cheers Davide !
Thanks for the recipe! Did you actually add 7 tomatoes to pasta or can we go with less?
Hey Shavin, welcome to the channel! No need, you can put as few as you want you'll just have less red sauce. Those were sever small tomatoes, I think I put too much honestly, maybe three small tomatoes were sufficient. You can try with different quantities of tomatoes and you'll find the right balance for your taste.
@@DavideTravelli That sounds good, thanks. Enjoying the recipe and your channel!
That's great, thanks for watching 😊🙏
Hi Davide..these camping tips and tricks are great👍
Do you have any tips on how best to clean cooking pots when you have only small amount of water?
They sell small spatulas for cleaning camping pots, with one of those you can clean most of it. Also you can boil a small amount of water to make some tea, while the water boil you cover it and then with the spatula you should be able to finish cleaning. You leave a few drops of tea and complete the cleaning and drying with a microfiber cloth. Those cloths can clean without soap and then every once in a while you just boil them, look up e-cloth for example.
where can I get your salt/ pepper thing?
Hey Garfield, welcome to the channel! Try this link if it works for you: kit.co/davidetravelli/cooking/2333254-msr-alpine-salt-and-
What pot are you using?
This is the pot but I have an old model with no ceramic coating kit.co/davidetravelli/cooking/2333248-msr-ceramic-solo-pot
@@DavideTravelli how large (ml)?
If I remember correctly is 1.2L
Is your stove hard anodised or is it non-stick? Couldn't watch you cut inside it with the knife 😱🙈😁
Anodised. My pot, my choice 😅
@@DavideTravelli all good when it's anodised ✌️
Just might be a reason why the knife isn't sharp any more 😄
@@Peppymoke perhaps but after 6 years of usage I think pretty much any knife wouldnt be that sharp. Got it professionally sharpened lately though!
@@DavideTravelli fair enough! Thanks for the video dude ✌️🙂
I am rethinking my camping cookware
I just need my MRS Dragonfly and a MSR solo pot.
@@DavideTravelli I have the MSR Base 2 Pot set 1.5L/2.5L pots, MSR Quick Skillet, and now have the TOAKS titanium cookset
@@BicycleTouringExplorer titanium pots the food tend to stick a lot but they are very light.
@@DavideTravelli I just sold my MSR Quick Skillet and MSR Base 2 pots and MSR plate for $35.00 and I have just ordered the MSR ceramic solo 1.3L pot for $41.67
@@BicycleTouringExplorer good stuff!
Ciau mister.Sai,io ho sempre usato un bruciatore ad alcool artigianale per cucinare,minimale,pratico,facilmente rinnovabile.Non pesa e occupa nulla.Li hai mai utilizzati questo tipo di bruciatori? Curiosità.
Buona comunque la pasta mi pare dall'immagine.good
Si ho fatto una guida ai vari sistemi per cucinare. Quello ad alcol va bene in emergenza, in tanti paesi l'alcol non si trova o se lo trova e' a bassa percentuale tipo 70/80%, e quidi e' difficile accenderlo e ci vuole una vita per bollire l'acqua. Soffrono anche l'altura. Per un viaggio in Europa magari ancora ancora ma fuori lascerei perdere.
@@DavideTravelli recepito mister.Ma,anche tu come me e tanti altri ha dato un nome alla propria MTB/Bici?Io si, l'ho chiamata Gemma.Forse e una cosa troppo ma gli o dato un nome.E affettuoso
Felicity!
You will wreak your not stick pot , cutting in it
Susan, I guess you havent read the comments already, have you? If it makes you feel better the pot is in anodised aluminium and it has no non-stick treatment anyhow I like to living on the edge 😅
you can lose your status of Italian citizen for that...you know it right? :)
Not really. It’s quite used in Italy and in many restaurants.
@@DavideTravelli La Pasta risottata is typical of Puglia and it is made with a very large pan in order to cook the pasta pretty much at the same time ( that is the real challenge), you first make the sauce and add the pasta with some hot water, I was just joking about your "happy camper" version of that... I do like it
Buon appetito!
Kept cringing when I heard that knife scraping the non-stick surface of the pot
I’m sure you’ll be able to get over the trauma. If it makes you feel better there is no non-stick surface on this pot.
Don't use a knife in a pot with a teflon coating!!! PLEASE!! :-(
Yes sir but there is no teflon coating on my pot!
@@DavideTravelli ok then you are fine. Then see it as a warning to others. 😁
Teflon isn't the healthiest thing to digest....
Carcinogenic probably.
By foreign people, you mean ALL people who aren’t foreign, (sorry, I mean Italian?) those foreign people who were cooking pasta many, many years before you were born? Before your parents were born too, possibly. Pasta isn’t new to anyone anymore Davide, Italians cook it the way they do because it’s cheap! Few ingredients, was secondary to cheap and available initially. It’s the same the world over, with old style cooking being superseded with a more glamorous and expensive ingredients, because they are more available and more affordable today.
The end of WW2 brought many Italians to U.K., we have large communities of Italians in Wales. We learned to cook pasta from them long before I was born. Of course Italy claims to be the birthplace of Pasta dishes, I don’t doubt it, but if I am a foreigner, so are you! Do you cook rice, French fries, or eat roast beef?
I am complaining about your language here Davide, I enjoyed the vid, I’m just catching up on your others. Thank you.
English is not my first language, I'd like to see your choice of words shooting a video in Italian or Spanish 😅
People got what I meant to say: that in Italy we put much more salt in the water for cooking pasta that's all.
You're ruining your pot and knife by using the pot as a cutting board
Yes Sir!