I made this tonight for dinner. Really delicious! Thank you so much. Hubby loved it and wants it again. One thing I did differently was to let the cream cheese soften, making it easier to mix all the stuffing ingredients. After I stuffed the chicken breasts, I put them into the fridge for a couple of hours before cooking.
The stuffing ingredients sounds just like what a local Italian restaurant uses for its stuffed eggplant parmigiana, and it's delicious. Looking forward to trying this. Thanks!
This is hitting me right now!! I’m super hungry and that would really hit the spot! I can’t eat much spinach, but I think if I chopped it super fine it would be okay. Or maybe I could sub in green onions or even finely chopped zucchini, well drained. Even green beans!
I’m not a huge fan of the taste of cooked spinach and was thinking maybe the spinach could be replaced with chopped basil or artichoke. Seems they would both go good with the rest of the filling.
Artichokes can be kind of high in carbs though....I wonder if you subbed in hearts of palm would that still taste good? I know they are softer than artichokes which may not work so well in this dish...
Made this last night. Its a keeper recipe! Chicken was moist and delicious. Prep was fast and easy. Will definitely make this again.Only thing i did different was omitted one cup of spinach and added one cup of diced artichoke hearts. It was sublime.
Hi Annie! Another great recipe. I already know the outcome will be fabulous! ❤️ Kind of a long the line of Creamed Spinach but better. Which was always served in Super Clubs back in the day with Steak. Blessings from Iowa, L
I made this for dinner tonight………OMG ……… it was delicious. It took a tad longer than it should’ve as I had to quickly make pesto and mayonnaise for the filling …….. but it was certainly worth it. Thanks for another great tasting, quick 🤪recipe. 🤩😘
i've been watching u for quite a while. Your recipes r great, and your wit is sharp. I like the husband comment. I am trying to get turmeric into recipes for the benefits of squelching inflammation. i am going to try this recipe. My one problem is cooking for 1. it is difficult as most recipes r for families or even a couple. i do not have a separate freezer. any ideas? if i make this for 2, can i freeze half? Thanx for your recipes.
You can just tell this is going to be super yummy. I don't know if I can dare to risk eating spinach. It made me sick a few months ago. 😞 maybe I could leave it out? Dunno... thank you Annie your recipes are superb! 😊❤
You got some great looking chicken pockets... -Kev Woah, buddy too far Klar at it again!! -Ken Jokes aside, we love the simplicity of this recipe and it sounds like a great choice for keeping your blood sugar balanced! nice!
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I made this tonight for dinner. Really delicious! Thank you so much. Hubby loved it and wants it again. One thing I did differently was to let the cream cheese soften, making it easier to mix all the stuffing ingredients. After I stuffed the chicken breasts, I put them into the fridge for a couple of hours before cooking.
You had me at lazy!! Thank you
The stuffing ingredients sounds just like what a local Italian restaurant uses for its stuffed eggplant parmigiana, and it's delicious. Looking forward to trying this. Thanks!
Love this and so many of your recipes! Thank you
This is hitting me right now!! I’m super hungry and that would really hit the spot! I can’t eat much spinach, but I think if I chopped it super fine it would be okay. Or maybe I could sub in green onions or even finely chopped zucchini, well drained. Even green beans!
I’m not a huge fan of the taste of cooked spinach and was thinking maybe the spinach could be replaced with chopped basil or artichoke. Seems they would both go good with the rest of the filling.
@@PtxXtp
Oh, chopped artichoke hearts! But the pesto might overpower it… They’d be good on their own, though.
What about asparagus instead of spinach?
@@kimkito
Yes! Thank you!! That’s what I was looking for! I’m on Day 3 of a migraine and having trouble thinking. 😥
Artichokes can be kind of high in carbs though....I wonder if you subbed in hearts of palm would that still taste good? I know they are softer than artichokes which may not work so well in this dish...
Made this last night. Its a keeper recipe! Chicken was moist and delicious. Prep was fast and easy. Will definitely make this again.Only thing i did different was omitted one cup of spinach and added one cup of diced artichoke hearts. It was sublime.
Good morning Keto Focus. That looks delicious. Definitely going to try this tonight.
Hi Annie! Another great recipe. I already know the outcome will be fabulous! ❤️ Kind of a long the line of Creamed Spinach but better. Which was always served in Super Clubs back in the day with Steak.
Blessings from Iowa, L
This looks amazing regardless of whether someone is on Keto or not. Paired with some roasted asparagus would be amazing.
Wow this chicken is seriously delicious! Just made this for dinner tonight :) tysm for sharing with us
This looks great. I'm gonna try it in my Traeger. 👍
This was delicious and so easy to make!❤️
This was soooo yummy! Thank you!
This was delicious but I actually used pecorino Romano.
Could you use twine to hold pocket together?
That look amazing gonna be dinner is week
This recipe is beyond OUTSTANDING!!! DELISH!!!🍗🍗🍗🍗🧄🧀🥦
You had me at pesto…yum!
I made this for dinner tonight………OMG ……… it was delicious.
It took a tad longer than it should’ve as I had to quickly make pesto and mayonnaise for the filling …….. but it was certainly worth it. Thanks for another great tasting, quick 🤪recipe. 🤩😘
Wow amazing recipe 😋. Looks great 👍.
I have to make this
Fresh but tasty
Yum! I subscribed, I love cooking content!
Thank you!
Can you do it in an active fry?
Going go try this next weekend ;) yours look great! Love watching your videos.. you have my support! ❤️
Yum!
nice. thanks.
Fantastic
i've been watching u for quite a while. Your recipes r great, and your wit is sharp. I like the husband comment. I am trying to get turmeric into recipes for the benefits of squelching inflammation. i am going to try this recipe. My one problem is cooking for 1. it is difficult as most recipes r for families or even a couple. i do not have a separate freezer. any ideas? if i make this for 2, can i freeze half? Thanx for your recipes.
Beautiful
You can just tell this is going to be super yummy. I don't know if I can dare to risk eating spinach. It made me sick a few months ago. 😞 maybe I could leave it out? Dunno... thank you Annie your recipes are superb! 😊❤
Try it with asparagus or artichoke hearts!
You got some great looking chicken pockets... -Kev
Woah, buddy too far Klar at it again!! -Ken
Jokes aside, we love the simplicity of this recipe and it sounds like a great choice for keeping your blood sugar balanced! nice!
Stab husband in mouth with toothpicks. I like it….. 🤣🤣🤣🤣
Am I the only one with a naughty mind? 😖🤷♀️
Me too...
I thought it was anatomy class...
Ahh..nope!
Nope 😅
No your not lol
🤓👌🖖👍✌😎🤓👌🖖👍✌😎
STOP MERCHING