it's always so interesting to see the city I live in from the perspective of someone who's never been there - it's so interesthing to see which things and sights I take for granted and don't even question anymore because I walk past them on a daily basis are interesting to others.
Ah, I used to live right in the Altstadt! I never went to the Stiftskeller! I recognise the bakery, the Spar, all of it. I used to go to Café Katzung for breakfast and to Münding for the best coffee in town! We had a room in an old apartment and the furniture was incredible. This brought back wonderful memories…
So cool. At 5:38 the parasol behind tanners head shows the symbol of a brewery in my hometown Kaufbeuren near Fuessen. I hope so much that one day you come to visit Kaufbeuren and show it to the world in your videos.
Have a wonderful trip together and hope the weather gets better for you guys. When visiting cities in Austria I can recommend also paying Salzburg a visit with it's wonderful historic centre and of course Vienna.
Hi Willa, Risa, Tanner, schöner Vlog aus Österreich. In Österreich gibt es auf der Autobahn ein Tempolimit 😉 Ja die Käsespätzle schmecken überall anders. Unterschiedliche Käsesorten oder Milchsorten für die Herstellung des Käses. Ihr seit eine Super Familie! Die süße Willa ist groß geworden. Deine Eltern sind sehr sympathisch Risa. Daumen nach oben. Stay healthy. Regards from Blackforrest Region, Markus
Hahaha ich musste bisschen lachen. Im zweiten satz direkt mäckern, dan den Experten raus holen und am schluss alles nochmal bewerten. Wer mal in der Region schwarzwald gewohnt hat weiß wie das abläuft.
Happy to see you had a lovely time in my home town even though I would have wished the sun to shine for you guys. Hope you come again and then you have to go up with the cable car!
Those videos will be such great treasures for Willa when she gets older I wish my parents had a video camera when I was little. I only hear stories about how I was and got some pictures but that's it
4:43 It's actually a dumpling made out of bread crumbles - Semmelknödel in Austria and Serviettenknödel in Germany :) 6:45 This is our "townsquare" if you'd call it like that. It's named after the austrian empress Maria Theresia. Next time you're here you should try icecream from Tomaselli gelateria further up the street ^^
Next time, get the sausages out of the water please. They only swim in the water to be kept warm, and are eaten on the land. And the sweet mustard only suits for the white sausage, and no one else. The beef gulasch looked delicious, and now i´m hungry as hell.
Hello you, nice video even if the weather was not so good. Class that you take the parents with you and makes an excursion with you. Very cute, your running umbrella. 😁😁 Impressive church - beautiful! Impressed and amazed Willa - at the giant Easter eggs! Delicious food and hopefully good cheer. What more could you ask for? Looking forward to your next video! 🙋🏼♂️
About the price for the Nordkettenbahn: the 47€ ticket actually includes the zoo. The normal fare for going up to the top and back again is 42€, and after 3pm there's a 20% discount on that (33.60€). (Ok, still expensive - but the view is really breathtaking.)
I am glad that you guys finally went to Austria. You should go to Vienna and Salzburg as well. I went twice to these two places and honestly I absolutely loved both. I feel that I left part of my heart there. Great video again guys great job. Thank you
If u really want to eat amazing food in Innsbruck or around - u have to go somewhere else than the Altstadt. Its honestly mostly for Tourists and the Stiftskeller is a bavarian restaurant - not a tyrolean one (u get Obatzter there, Weißwurst and Stelzen)
I think the sausages are served in the boiled water to keep them warm. But to eat them, take them out of the water onto the plate and cut there. So you can catch all the savory fluids running out of the sausage with your brezel and the mustard.. 🧡
I'm sorry for you about the bad weather conditions you had there, Innsbruck on a sunny day is twice as beautiful. One great thing about Innsbruck and other Austrian cities like Salzburg, Linz, Graz, etc. is the fact that it is hard to find cities offering so much in a tiny city. (just 124.000 inhabitants). We have theaters, an opera house and nature is so close in winter and in summer time. A great university not only for people with money and a good health care system which is for everybody. I was born here, but left in my thirties for a southern European country. There I have the sea and nice weather of course but unfortunately I am missing the social Austrian system.
If you liked Austria you should go to Hallstatt! Amazing town, I’m currently living abroad as a student and that was an amazing place to go to! So picturesque. Hopefully I’ll go to Innsbruck one day looks nice
I'm sure you know that, but just as a tip for everyone else from an Austrian. 50€ for a cable car to the mountain top must be a day fare (god I hope it is).... Because in Winter it's similar (a bit more expansive) where you can ski for a whole day. So in Summer if you do not plan to hike around on the top and soak in the mountains it's prizy. The great thing especially in western Austria there are "Hütten" (mointain cottages) up there where you can get a lot of typical food and drinks, so you can sit on a terrace and enjoy the view. In Eastern Austria (where I am from) these "Hütten" are not all over the place, especially where there are no cable cars, but if you plan your route you can get to nice ones where it is more authentic and down to earth and where there are less tourists, but it involves hiking up the mountain often times. But I'm sure you can find the same in the West, in between the winter tourism villages, where there is a huge upscaled tourist ibfrastructure for all the skiing in Winter. Anyway, I may also do it just for a quick hop up to the mountain if my parents visited from a different continent (and if it'ss not rainy.)
You guys would absolutely love Salzburg! It‘s incredibly beautiful, not too far from Munich and perfect to explore within two days. If you want to spend more time there, there are some great short hikes, you could hike up the Gaisbergspitze, eat up there and take the bus down. And in case you visit the Hohensalzburg, definitely walk at least one way, the view is amazing!
The problem is that you often come as a tourist to tourist trap restaurants, because they usually have rented the best locations. However, the food is usually only average. Unfortunately, as a German, I often experience the same way abroad. It is best to always look where locals are, then the food is usually really good. Or at least look at Google or Tripadvisor reviews beforehand.
I am from Tyrol. Sorry about the weather. Would like to give you some ideas when going to Tyrol from Bavaria and entertaining also a small child: 1. Stop at Schwaz and to the silver mjne tour. Also a walk in the area of the castle Tratzberg with visit of the castle with the secreat rooms. 2. Go with the old train up to Achensee it starts at Jenbach. 3. Wattens has the Svarovski company with the museum, which is nice for children also Than Innsbruck: 1. Not only the cable car but also the Alpenzoo is beautiful fir children. 2. You should visit the Hofkirche also called Schwarzmander Kirche. This church is for sure also impressiv for children. 3. the Bergisel. You can walk there around but also can visit the ski jump and the museum 4. If you want to spend real money go on a flight around the Alpes. Very beautiful. But keep in mind, a trip to the Alpregeon should always have good weather, otherwise it can be depressing. I am from the Wipptal, the connection valley from Innsbruck to Italy. On this way you could go to Stubaital and visit the glacier. As you like to eat, I would like to give you an idea, if you cross through Tyrol to Italy. Leave the highway at Matrei. Matrei is a nice little streat village. There you will find the Restaurant "Lamm". They have very good and high standard Aystrian food. Enjoy your days 🥰
Thanks so much for the tips! It’s really cool to hear you’re from Wipptal. We need to check out more of that area it sounds like! Visiting a glacier-so cool! Also can’t imagine a flight around the alps. Oh wow that would be incredible!
@@OurStorytoTell Thank you for answering. Wipptal is maybe not the most beautiful place of Tyrol, as it is a area which has railway and highway connection through a narrow valley. But it is not a mistake to visit it: 1. You will drive from Innsbruck and will see the ski jump. This is located on a very important hill, if you are interested in history. There is also a museum on the so called Bergisel. After the hill Bergisel you have a wonderful view to the mountain Serles. This one we call Hochaltar Tirols. There are different ways to go through the valley. You can use the old street on the hill when you go via Axams where you also can visit the very interesting castle, or the old roman street with 64 curves, or the highway. The first side valley is the Stubaital at the end of the valley to find the glacier. The Austrian part if the Wipptal has another 5 small valleys and all are different. From Matrei you can go to the Navistal. But beautiful is also to drive to Maria Waldrast. Take some empty bottels with you and fill them with the water. They say it is very healthy. From Steinach you can visit the Gschnitztal one of the most beautiful high valleys of Tyrol. From St. Jodok you can go to two very rustik valleys Schmirn and Vals and from Gries to Obernberg. The end of each of this valleys are high mountains. If you would cross them (walking) you would end up in another valley. If you have a look on a map, you can see the connection of the mountains. Sorry, I don't live anymore in Austria, otherwise I would be happy to show you around. You are such a nice family. Have a wonderful day.
Tiroler Kasspatzln are a bit different cause they focus more on the cheese. In general they use up to 3 different types of cheese and especially in the region around the Zillertal (like Innsbruck) they use Zillertaler Graukas, which is very very spicy. If you don't like it, the Kasspatzln might be not the best for you :-) but especially in Austria and tbh most parts of southern Germany, in general we like more the cheesy ones than the creamy ones. I'm even surprised that these near Füssen looks like they were very creamy.
Kasspatzeln are my all-time favourite food, but I never eat them at restaurants, because they tend to make them with very mild cheese for the tourists. For me, it's my Oma's recipe or nothing! 😄
We are Dutch we moved to Austria 11 years ago and live in East Tyrol. We are surrounded by the real high peaks over 3000m. You should definitely visit Salzburg one day, I prefer it over Innsbruck. The 2nd dish everybody says you have to try in Austria are " Kaiserschmarren". I agree completely, but never order one each or you will explode.
And just to say as an explanation. In Bavaria/austria you say kasnocken. In the allemanic places you say käsespätzle. So in most of Germany käsespätzle is the name. But many restaurants in Austria/Bavaria say käsespätzle because most tourists now it has käsespätzle
While in Austria you should definitely try "MARILLEN KNÖDEL". They're an Austrian specialty and usually served as a desert. These are small dumplings with a fruit inside, served with browned butter and roasted breadcrumbs. 😋
Ja das stimmt! Sie schmecken aber nur, wenn die Marillen auch reif und von der richtigen Sorte sind! Österreichische Gerichte: Schnitzel, Gulasch, Backhendl, Apfelstrudel, Topfenpalatschinken, Grammelknödel ...
Käsepätzle are best made in Allgäu, both in Ost-Allgäu and Ober-Allgäu. No wonder you liked the Spätzle from Füssen the best. :) Greetings from Potsdam
Bavarian food is the best when eaten in Bavaria, even though it is served in so many other places around the world, including Austria. But when In Austria, maybe if you want to try the local cuisine, and hopefully you fare better than with some standard Bavarian food, so maybe let me give you some suggestions. Sorry you had a not so good experience. Now, to be honest, I cannot tell you a ton about the Tyrolian cuisine specifically. But in general, some famous Austrian main course dishes that are served all over Austria are Gulasch, Wiener Schnitzel, and the Tafelspitz (for those who like creamy horseradish) that comes with the beef), also Schwinsbraten. But another tip beyond the main courses is to enjoy the many sweet dishes that Austria is known for. It is completely common in Austria, to have a small starter, like a soup, and then go straight to the dessert and treat it like a main course. Most Austrian desserts are heavy, and after a heavy main course you would not want another heavy almost main course. But Austrians often don't. The Austria soups are delicious, usually broth based and then contain some extras like a dumpling of some kind (Speckknoedel, Leberknoedel, Griesknoedel, Fritatten (a kind of pancake cut into stripes), Backerbsen, and on and on). Then for the main course = dessert, you should definitely try the Kaiserschmarn with Zwetschken (don't you love those German consonant clusters), anyways, all kinds of Strudel, Germknoedel, Semmelknoedel, Marillenknoedel (yum!), Palatschinken, and the list goes on and on and on... Two spices that the Austrian cuisine uses quite heavily, that I happen to love, but are a bit of an acquired taste, are caraway seed (German: Kūmmel) (in bread and on meat dishes like Schweinsbraten), and poppyseed (German: Mohn, used mainly in desserts, breads, and cakes). Ask, if you are trying to avoid them, and the waiters can tell you whether they are used. But if you like those flavors, feel free to try them, they are something unique, at least in the region, and will remind you more of Turkish or Armenian, or even Persian influences. In the mountainous areas of Austria, you will get lots of game, and fish dishes are mostly sourced from lakes and rivers, as this is a landlocked country. Expect, the neighboring countries to have an influence on the local cuisine. So in Vorarlberg, you will find more cheese dishes, and more noodle dishes, which might remind you of either their Swiss or their Swabian neighbors respectively; in Burgenland, you will find more Hungarian influences, and also this is wine country. Now Tyrol has a bit less Italian influences than you might think though, because the Italian border has moved north after WW1, which from a cuisine standpoint is rather recent. South Tyrol is now part of Italy, and the 'old food borders' have remained, independently of political events. South Tyrol is where Austrian and Italian influences will melt together, but in the Austrian part of Tyrol, you are too far from the culinary 'Italian border' for all this to matter.
@@myfairlady343 No! But they're quite similar and not really comparable on vacation. While Germans tend to be vacation zombies, Tyroleans and generally Austrians and Bavarians are much more relaxed. After having lived in South Tyrol, you can pretty much spot Germans, Italians and Austrians within seconds.
Austrian here... Well not so much "tyrolean food" to see in the vlog. Austrian food is very specific regional segmented..but you can get everywhere in Austria almost everything which is "Austrian" (but that doesn´t mean that the "same dishes" then taste the same/authentic in every region, so always stick to the region/the source for regional food)... ....and "regional tyrolean food" is - not - considered as "the best food/dishes" Austria has to offer in general. Other regions have by far way better "regional food/dishes" to offer..So to get an "Austrian food" experience I as an Austrian wouldn´t recommend to visit Tyrol at all..go there for skiing, hiking, enjoying the landscape/the sights or what ever but in general do not go there for their food...That doesn´t mean it is "bad" but everywhere else in Austria food is simply better. "Beef Gulasch" like that one you got is no "tyrolean food" it belongs to the "Viennese cuisine" and I like to claim it has to be ordered/eaten in Vienna in order to get the full authentic taste experience... and that "kinda redish sausage" as well..(the red colour is because of used spicy Paprika-powder as main part of the seasoning) named "Debreziner" (the name is a reference to the hungarian town "Debrecen" which was called in the german term "Debrezin" as it was part of the Austrian-Hungarian Empire and that specific sausage made its way into the Viennese cuisine from there and Paprika powder is generally a Hungarian spice) The Knödel/dumpling was not made out of Pretzels but made out of "Semmel" and therefore named "Semmelknödel" and those aren´t specific tyrolean either but universal in the alpine southern german speaking area which includes Bavaria as well.. "Käsespätzle" is an alpine universal dish and every alpine region has its own flavor because of using their own regional cheese..so that should have been "Tyrolean Käsespätzle" and honestly I´m not a big fan of "Tyrolean cheese" as well so I completely understand your reaction. I recommend to try Käsespätzle in Vorarlberg ..those are "the very best of all variations of Käsespätzle" you can get in the whole german speaking area in my humble opinion ..and I´m not a Vorarberger, I´m from the other end in the East of Austria so that is by no means a "local biased opinion" Typical "tyrolean food" are "Tyrolean Speckknödel"/bacon dumpling although I´m not a big fan of "Tyrolean bacon" and those dumplings are served in a soup..but I love Speckknödel made with all other kinds of bacon. "Tyrolean Gröstl" also with a lot of tyrolean bacon... For those 2 you have to like "Tyrolean bacon" obviously. "Schlurfkrapfen" which is a kind of filled Pasta with a good seasoned potatoe-creme filling served with liquid butter and chives...those I like to recommend to try out "Kiachl" which are round flat cakes of a fried yeast dough served with Sauerkraut....those I like to recommend to try out "Moosbeernocken" which is a dessert ..basically a in butter fried round flat cake dough filled with blueberries (disclaimer: European blueberries are a bit different in comparision to blueberries from the american contintent, the European are smaller and a bit sweeter)...those I like to recommend to try out "Apfelradln" also a dessert ..basically round apple pieces covered with dough which also got fried in butter...those I like to recommend to try out. Those are so to say "the stereotypical most famous original tyrolean dishes"
@@MichaelEiler If your comment is now meant sarcastic then try out Käsespätzle with a mixture out of Bregenzerwälder Rässkäse/Vorarberger Bergkäse/Bierkäse which is the "Vorarlberger variation of Käsespätzle"..and then you will know.
@@IngTomT Well "Kaspressknödel" is not "specific" Tyrolean those you will get for instance in Salzburg or Steiermark as well and for my taste those are even way better, and that´s why I didn´t mention those...And I´m totally aware I didn´t mention "every Tyrolean dish" but my comment was already massive, wasn´t it.
@@michaelgrabner8977 Understandable. Your comment alread was very detailed, I agree. I wish you could view my comment not too much as critizism but as a minor addition from a humble tyrolian who really REALLY likes his Tiroler Kaspressknedl and Zillatoler Kropfn. Cheers ;)
Ohhhh, raining. Poor guys. Well, next time. May be the weather in Garmisch is better and you can take ride up the Zugspitze, Germanys highest mountain. Food doesnt taste the same always except McD where the burgers have the same taste everywhere. At least you were not hungry anymore. I am sure you will take your parents also to your favourite Döner place. Have fun together
I know! It was a bummer about the weather, but we are looking into Garmisch soon and want to do this! :) We will have more family with us so we will see what they are interested in. :) Thanks for the tip!
A little tip you shouldn't cut ködel with a knife, it's a kind of insult for the chef that they're too hard, so you're actually only ever able to cut them with a fork
Never in my life have I heard that, and I highly doubt any chef would care. People should eat their food however they are comfortable with, and not according to some ultra-obscure custom.
i think the way americans eat their food is responsible here. Everything gets cut into little bites first, then the knife is put down and the food is eaten with the fork only. I agree that knoedel do not or should not require a knife, then again, i cut my potatoes, too. Always have, and i have been german for a a very long time ;)
You're correct that the casing of the Weisswurst is not meant to be eaten, but not by peeling it. It's one of the few "finger foods" of the highly table etiquette-conscious folk of these regions (I've actually witnessed some poor gentleman going at chicken wings with a fork and knife - took him forever.) I live in Vienna, but I've had Bavarian friends instruct me to eat Wiesswurst by dipping the end of the sausage into the mustard, bringing it up to your mouth with your fingers, perforating the mustard-tipped end with your teeth and by gently sucking out the filling while also squeezing the opposite end of the casing with your fingers. I sometimes do it that way, but I still end up eating the casing anyway... 😋
My wife and I finally made it to Innsbruck today and we were disappointed. Old town was beautiful, but the rest of the city was dirty and full of graffiti. On the plus side, we had lunch at Stiftskeller and the kasespatzle was yummy! We’re hoping Salzburg and Vienna are different.
Beautiful city. We were there last year in the summer. It was bustling and had a fantastic atmosphere. When the weather is better you should consider a revisit. FYI: if you have some time spare in the next weeks, you can consider visiting Belgium and see the blossoms in Limburg (Borgloon has some nice Instagrammable locations : eg "reading between the lines") PS: love the videos
Hi, I like your reactions very much - by the side, please before you eat the sausage take it out the water, it’s just only for stay it warm. Otherwise it’s taste too watery Love from Austria 🇦🇹
You went to a very touristy area of Innsbruck, so the food wasn’t as good. Austrian Käsespätzle taste different to German Käsespätzle. Germans use milder cheeses and the sauce is very creamy. Austrians use more mature cheeses and therefore the taste is very different. Gulasch should be eaten in Vienna. Food that is good in any state of Austria is Wiener Schnitzel 😋 We are good at frying up a perfect Schnitzel 😄👌🏻
What a pity I did not meet you beautiful people in the old city right underneath my house! would have loved to give you better advice about whiich restaurant to choose.
I agree. Austrian food is really good, but I like Bavarian food more cuz it seems to have more flavors. Love the vid of showing your parents around! Absolutely love seeing their reactions, can’t wait for the next vid!
That’s maybe true but there is almost no good restaurant in Innsbruck for some reason…I feel like people don’t have passion for food. Pizza is just everywhere here…
Innsbruck is beautiful, I live here for 3 years now. With food here…the food is just not very good here unfortunately, compering to other European cities.
"Stiftskeller" - the first part comes from endowment. Someone gave money or land to start something. Maybe a monastery or church. The second part is easy: Keller = basement What is the difference between Germany and Austria? the capital Although Bavaria once belonged to Austria and has many similarities. But it has long been part of Germany. Therefore Bavaria still manages forests in Austria even though it is part of Germany. There is also a Autobahn in Austria owned by Germany. And the "Kleinwalsertal" , which belongs to Austria but can only be reached from the German side. Unless you climb mountains or own a helicopter. The history between Austria, Germany and Switzerland has led to some strange ones.
@@OurStorytoTell to me Kaiserschmarrn is a typical food I get when I go hiking in the Alps. Usually those small huts in the mountains make the best Kaiserschmarrn (but to be fair, some make pretty bad ones as well). If you get the chance, try it there though.
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I'm so sorry, you picket up one of the most touristy restaurants in town. They are not as good as many others and for sure, they have not typically austrian food. But i'm glad you enjoyed the trip ☺ Great videos by the way, please keep going 🥰❤
not sure if that is thing, switzerland is SOO much more expensive. My sister lives on Lake Geneva. Try buying a house there. say in Nyon or even prangins! literally millions of Franks. Austria has great food and great mountains, but the whole beach and island angle of North Sea and Baltic is completely not there. also international travel is so easy in germany. more countries to go to easily. Austria does have many neighbors, too, though.
@@uliwehner But from Austria you can reach the Mediterranean Sea in 3-4 hours. I also worked in Munich and most of my colleagues went down to Italy very often. Sometimes also over the weekend. My cousin lives in Switzerland, in expensive Zurich. She has lived in many countries, Hungary, UK, USA and Germany of course, but she wants to stay in Switzerland. She found everything there that makes her happy.
@@inotoni6148 fair enough, I think we kind of agree. My sister loves Switzerland, too. has lived there for decades. we used to drive to italy in 5-6 hours from germany (bavaria) as well. just saying that austria is not "better than germany" in that respect. and i do love the access to hungarian foods in austria. Burgenland has great food. germany just has a more varied landscape.
I't funny to see my hometown true your eys. The Stiftskeller isn't the best place to try austrian food. Sorry for this hope you will come back on a sunny day. G
So sad you choose to eat at such a tourist Hotspot. There are way better and more affordable restaurants in Innsbruck just a couple of minutes from the town center.
Good to see you and the parents Well, beeing a grumpy old bavarian i am not too surprised to your opinion to austrian food. We call them "Schluchtenscheisser" so its a love/hate relationship between austria and Germany. No love when it goes to FUSSBALL.......🤬🤬 BTW they call us PIEFKE so its like a relationship between brother and sister argueing all the time..😊😊 Its fun 😂😂😁
the more south you in go in germanic cultural aerea the better the food... Austrian food is most delicious... especially deserts: Mehlspeisen... O M G... Palatschinken, Marillenknödel... some fruit have different names in Austria than in Germany... but well known to us as well... Austrian cuisine is heavy linked to Bohemian and Hungarian food... historically.. The architecture is not necessarily a german austrian difference but an alpine not alpine difference...
Der Stiftskeller ist ein Bierrestaurant. Donation that is tied to a specific purpose, through which something is founded, promoted "a private, public, governmental, charitable foundation" Es hat mit der Kaiserlichen Familie Österreich zu tun.
it's always so interesting to see the city I live in from the perspective of someone who's never been there - it's so interesthing to see which things and sights I take for granted and don't even question anymore because I walk past them on a daily basis are interesting to others.
Ah, I used to live right in the Altstadt! I never went to the Stiftskeller! I recognise the bakery, the Spar, all of it. I used to go to Café Katzung for breakfast and to Münding for the best coffee in town! We had a room in an old apartment and the furniture was incredible. This brought back wonderful memories…
So cool. At 5:38 the parasol behind tanners head shows the symbol of a brewery in my hometown Kaufbeuren near Fuessen. I hope so much that one day you come to visit Kaufbeuren and show it to the world in your videos.
Have a wonderful trip together and hope the weather gets better for you guys. When visiting cities in Austria I can recommend also paying Salzburg a visit with it's wonderful historic centre and of course Vienna.
Do make a video on your parents first impression about Germany/EU. It would be great to know their opinion too! :)
Hi Willa, Risa, Tanner, schöner Vlog aus Österreich. In Österreich gibt es auf der Autobahn ein Tempolimit 😉
Ja die Käsespätzle schmecken überall anders. Unterschiedliche Käsesorten oder Milchsorten für die Herstellung des Käses.
Ihr seit eine Super Familie! Die süße Willa ist groß geworden. Deine Eltern sind sehr sympathisch Risa. Daumen nach oben. Stay healthy. Regards from Blackforrest Region, Markus
Thanks Markus!
Hahaha ich musste bisschen lachen. Im zweiten satz direkt mäckern, dan den Experten raus holen und am schluss alles nochmal bewerten. Wer mal in der Region schwarzwald gewohnt hat weiß wie das abläuft.
Happy to see you had a lovely time in my home town even though I would have wished the sun to shine for you guys. Hope you come again and then you have to go up with the cable car!
Those videos will be such great treasures for Willa when she gets older
I wish my parents had a video camera when I was little. I only hear stories about how I was and got some pictures but that's it
4:43 It's actually a dumpling made out of bread crumbles - Semmelknödel in Austria and Serviettenknödel in Germany :)
6:45 This is our "townsquare" if you'd call it like that. It's named after the austrian empress Maria Theresia. Next time you're here you should try icecream from Tomaselli gelateria further up the street ^^
Thanks so much for the info! 😊
Next time, get the sausages out of the water please. They only swim in the water to be kept warm, and are eaten on the land.
And the sweet mustard only suits for the white sausage, and no one else.
The beef gulasch looked delicious, and now i´m hungry as hell.
I was in Innsbruck yesterday 😂 Im from Bavaria (Oberpfalz) and was visiting my uncle. Its an amazing city!
Love you including your parents! Family is definitely important to o y'all and it shows ❤️. Beautiful town. Travel safe!
Hello you, nice video even if the weather was not so good. Class that you take the parents with you and makes an excursion with you. Very cute, your running umbrella. 😁😁 Impressive church - beautiful! Impressed and amazed Willa - at the giant Easter eggs! Delicious food and hopefully good cheer. What more could you ask for? Looking forward to your next video! 🙋🏼♂️
About the price for the Nordkettenbahn: the 47€ ticket actually includes the zoo. The normal fare for going up to the top and back again is 42€, and after 3pm there's a 20% discount on that (33.60€). (Ok, still expensive - but the view is really breathtaking.)
I hear Dolomites,I upvote:)
Enjoy the trip and have fun!
Oooh just wait for Sunday! It was amazing! :)
@@OurStorytoTell be sure I will! Already contemplating which mountain top and valley we will visit this year
you must know the Stiftskeller is a Bavarian restaurant in Innsbruck ;-)
You are supposed to put the sausage out of the water, onto the plate for eating. The water is only to keep them warm.
Have fun in Austria!
Thanks for the tip! 😊
I am glad that you guys finally went to Austria. You should go to Vienna and Salzburg as well. I went twice to these two places and honestly I absolutely loved both. I feel that I left part of my heart there. Great video again guys great job. Thank you
Enjoy the time with your parents🙂 I'm happy for you 🌞
If u really want to eat amazing food in Innsbruck or around - u have to go somewhere else than the Altstadt. Its honestly mostly for Tourists and the Stiftskeller is a bavarian restaurant - not a tyrolean one (u get Obatzter there, Weißwurst and Stelzen)
Thanks for the tip! Good to know if we stop by again!
In tirol it will be hard to find something that isn't touristy
@@myfairlady343 :D not really, u just have to know where and drive outside the inner city.
i live in Innsbruck since 6 years and can tell you: the Strudel Cafe is one of my favourites :)))
great video! we are following your journey.!
Thanks so much for the support! 💗
Great video looks absolutely beautiful In Austria 😍 your parents are having a lovley time 🥰
1:33 😂 i believe she is saying something more like "yelb" instead of yellow 😉 - you guys need to catch up fast.
hahah it's crazy what parents can pick up on! ;)
I think the sausages are served in the boiled water to keep them warm. But to eat them, take them out of the water onto the plate and cut there. So you can catch all the savory fluids running out of the sausage with your brezel and the mustard.. 🧡
Thanks for the tips! 😊
Diese gelben Blüten waren Forsytien, typisch an Ostern.
I'm sorry for you about the bad weather conditions you had there, Innsbruck on a sunny day is twice as beautiful. One great thing about Innsbruck and other Austrian cities like Salzburg, Linz, Graz, etc. is the fact that it is hard to find cities offering so much in a tiny city. (just 124.000 inhabitants). We have theaters, an opera house and nature is so close in winter and in summer time. A great university not only for people with money and a good health care system which is for everybody. I was born here,
but left in my thirties for a southern European country. There I have the sea and nice weather of course but unfortunately I am missing the social Austrian system.
come visit austria!!! ill show you around!
Stiftskeller is a "must", always eat there when I'm in Innsbruck...
The beauty of tirol lies in the mountains
Sorry for raining day in Innsbruck. Good video from my hometown.
It happens! Thanks so much for kind comment. Fun you live there!
If you liked Austria you should go to Hallstatt! Amazing town, I’m currently living abroad as a student and that was an amazing place to go to! So picturesque. Hopefully I’ll go to Innsbruck one day looks nice
We have seen pictures of this place and it looks amazing! 😍 Fun you get to experience it! Where are you originally from?
@@OurStorytoTell I’m originally from the UK, it was really good! Really been enjoying your guys’ videos too!
I'm sure you know that, but just as a tip for everyone else from an Austrian.
50€ for a cable car to the mountain top must be a day fare (god I hope it is)....
Because in Winter it's similar (a bit more expansive) where you can ski for a whole day.
So in Summer if you do not plan to hike around on the top and soak in the mountains it's prizy. The great thing especially in western Austria there are "Hütten" (mointain cottages) up there where you can get a lot of typical food and drinks, so you can sit on a terrace and enjoy the view. In Eastern Austria (where I am from) these "Hütten" are not all over the place, especially where there are no cable cars, but if you plan your route you can get to nice ones where it is more authentic and down to earth and where there are less tourists, but it involves hiking up the mountain often times.
But I'm sure you can find the same in the West, in between the winter tourism villages, where there is a huge upscaled tourist ibfrastructure for all the skiing in Winter.
Anyway, I may also do it just for a quick hop up to the mountain if my parents visited from a different continent (and if it'ss not rainy.)
Thanks for sharing for everyone to read! 😊
The 47€ ticket includes the zoo.
The price for a ride up & down alone is 42€/33.60€ after 3pm.
I live in Innsbruck... Next time you're here i can show you around
So nice to offer! Thanks!
0:38 your mom is so spontan (and pretty), Hello there ❤️😘
You guys would absolutely love Salzburg! It‘s incredibly beautiful, not too far from Munich and perfect to explore within two days. If you want to spend more time there, there are some great short hikes, you could hike up the Gaisbergspitze, eat up there and take the bus down. And in case you visit the Hohensalzburg, definitely walk at least one way, the view is amazing!
Innsbruck is wonderful, but you have to explore Salzburg - absolute amazing!!!
The problem is that you often come as a tourist to tourist trap restaurants, because they usually have rented the best locations. However, the food is usually only average. Unfortunately, as a German, I often experience the same way abroad. It is best to always look where locals are, then the food is usually really good. Or at least look at Google or Tripadvisor reviews beforehand.
I am from Tyrol. Sorry about the weather.
Would like to give you some ideas when going to Tyrol from Bavaria and entertaining also a small child:
1. Stop at Schwaz and to the silver mjne tour. Also a walk in the area of the castle Tratzberg with visit of the castle with the secreat rooms.
2. Go with the old train up to Achensee it starts at Jenbach.
3. Wattens has the Svarovski company with the museum, which is nice for children also
Than Innsbruck:
1. Not only the cable car but also the Alpenzoo is beautiful fir children.
2. You should visit the Hofkirche also called Schwarzmander Kirche. This church is for sure also impressiv for children.
3. the Bergisel. You can walk there around but also can visit the ski jump and the museum
4. If you want to spend real money go on a flight around the Alpes. Very beautiful.
But keep in mind, a trip to the Alpregeon should always have good weather, otherwise it can be depressing.
I am from the Wipptal, the connection valley from Innsbruck to Italy. On this way you could go to Stubaital and visit the glacier.
As you like to eat, I would like to give you an idea, if you cross through Tyrol to Italy. Leave the highway at Matrei. Matrei is a nice little streat village. There you will find the Restaurant "Lamm". They have very good and high standard Aystrian food.
Enjoy your days 🥰
Thanks so much for the tips! It’s really cool to hear you’re from Wipptal. We need to check out more of that area it sounds like! Visiting a glacier-so cool!
Also can’t imagine a flight around the alps. Oh wow that would be incredible!
@@OurStorytoTell Thank you for answering.
Wipptal is maybe not the most beautiful place of Tyrol, as it is a area which has railway and highway connection through a narrow valley. But it is not a mistake to visit it:
1. You will drive from Innsbruck and will see the ski jump. This is located on a very important hill, if you are interested in history. There is also a museum on the so called Bergisel.
After the hill Bergisel you have a wonderful view to the mountain Serles. This one we call Hochaltar Tirols.
There are different ways to go through the valley. You can use the old street on the hill when you go via Axams where you also can visit the very interesting castle, or the old roman street with 64 curves, or the highway.
The first side valley is the Stubaital at the end of the valley to find the glacier.
The Austrian part if the Wipptal has another 5 small valleys and all are different.
From Matrei you can go to the Navistal. But beautiful is also to drive to Maria Waldrast. Take some empty bottels with you and fill them with the water. They say it is very healthy.
From Steinach you can visit the Gschnitztal one of the most beautiful high valleys of Tyrol.
From St. Jodok you can go to two very rustik valleys Schmirn and Vals and from Gries to Obernberg. The end of each of this valleys are high mountains. If you would cross them (walking) you would end up in another valley.
If you have a look on a map, you can see the connection of the mountains.
Sorry, I don't live anymore in Austria, otherwise I would be happy to show you around. You are such a nice family.
Have a wonderful day.
Tiroler Kasspatzln are a bit different cause they focus more on the cheese. In general they use up to 3 different types of cheese and especially in the region around the Zillertal (like Innsbruck) they use Zillertaler Graukas, which is very very spicy. If you don't like it, the Kasspatzln might be not the best for you :-) but especially in Austria and tbh most parts of southern Germany, in general we like more the cheesy ones than the creamy ones. I'm even surprised that these near Füssen looks like they were very creamy.
Kasspatzeln are my all-time favourite food, but I never eat them at restaurants, because they tend to make them with very mild cheese for the tourists. For me, it's my Oma's recipe or nothing! 😄
@@catonkybord7950 well than Tiroler Kasspatzln might be fine for you.
So cool. I would like to see Innsbruck someday
We hope you can make it there! :)
I hope you visit Salzburg one day, one of the most beautiful towns you can go to!
We definitely will! Tell us what to do there! :) Tanner's parents want to visit there this Summer.
We are Dutch we moved to Austria 11 years ago and live in East Tyrol. We are surrounded by the real high peaks over 3000m.
You should definitely visit Salzburg one day, I prefer it over Innsbruck.
The 2nd dish everybody says you have to try in Austria are " Kaiserschmarren". I agree completely, but never order one each or you will explode.
Thanks for the tip! We will have to try it :) mmm
Salzburger Nockerln is what I would recommend to try when you‘re the next time in Salzburg.
Thanks!
Here in the west is summer weather for weeks already. Weird to see all this cold rainy weather in the south 😄
We bet! How great though for you guys :) Just wait for our next video on Sunday...It was weird to drive down into a winter wonderland!
And just to say as an explanation. In Bavaria/austria you say kasnocken. In the allemanic places you say käsespätzle. So in most of Germany käsespätzle is the name. But many restaurants in Austria/Bavaria say käsespätzle because most tourists now it has käsespätzle
While in Austria you should definitely try "MARILLEN KNÖDEL". They're an Austrian specialty and usually served as a desert. These are small dumplings with a fruit inside, served with browned butter and roasted breadcrumbs. 😋
Ja das stimmt! Sie schmecken aber nur, wenn die Marillen auch reif und von der richtigen Sorte sind!
Österreichische Gerichte: Schnitzel, Gulasch, Backhendl, Apfelstrudel, Topfenpalatschinken, Grammelknödel ...
😋😋
I like your father's T-shirt, way to go !
We do too! :)
LETSSSS GOOO OUR CITY GETS VISITED TOOOOO
My favourite city ...always going
We can see why! :)
2:52 the difference is that Austria didn’t got bombed to ashes.
Käsepätzle are best made in Allgäu, both in Ost-Allgäu and Ober-Allgäu. No wonder you liked the Spätzle from Füssen the best. :) Greetings from Potsdam
The best Kässpätzle you can eat in the Allgäu
Bavarian food is the best when eaten in Bavaria, even though it is served in so many other places around the world, including Austria. But when In Austria, maybe if you want to try the local cuisine, and hopefully you fare better than with some standard Bavarian food, so maybe let me give you some suggestions. Sorry you had a not so good experience.
Now, to be honest, I cannot tell you a ton about the Tyrolian cuisine specifically. But in general, some famous Austrian main course dishes that are served all over Austria are Gulasch, Wiener Schnitzel, and the Tafelspitz (for those who like creamy horseradish) that comes with the beef), also Schwinsbraten.
But another tip beyond the main courses is to enjoy the many sweet dishes that Austria is known for. It is completely common in Austria, to have a small starter, like a soup, and then go straight to the dessert and treat it like a main course. Most Austrian desserts are heavy, and after a heavy main course you would not want another heavy almost main course. But Austrians often don't. The Austria soups are delicious, usually broth based and then contain some extras like a dumpling of some kind (Speckknoedel, Leberknoedel, Griesknoedel, Fritatten (a kind of pancake cut into stripes), Backerbsen, and on and on). Then for the main course = dessert, you should definitely try the Kaiserschmarn with Zwetschken (don't you love those German consonant clusters), anyways, all kinds of Strudel, Germknoedel, Semmelknoedel, Marillenknoedel (yum!), Palatschinken, and the list goes on and on and on...
Two spices that the Austrian cuisine uses quite heavily, that I happen to love, but are a bit of an acquired taste, are caraway seed (German: Kūmmel) (in bread and on meat dishes like Schweinsbraten), and poppyseed (German: Mohn, used mainly in desserts, breads, and cakes). Ask, if you are trying to avoid them, and the waiters can tell you whether they are used. But if you like those flavors, feel free to try them, they are something unique, at least in the region, and will remind you more of Turkish or Armenian, or even Persian influences.
In the mountainous areas of Austria, you will get lots of game, and fish dishes are mostly sourced from lakes and rivers, as this is a landlocked country. Expect, the neighboring countries to have an influence on the local cuisine. So in Vorarlberg, you will find more cheese dishes, and more noodle dishes, which might remind you of either their Swiss or their Swabian neighbors respectively; in Burgenland, you will find more Hungarian influences, and also this is wine country. Now Tyrol has a bit less Italian influences than you might think though, because the Italian border has moved north after WW1, which from a cuisine standpoint is rather recent. South Tyrol is now part of Italy, and the 'old food borders' have remained, independently of political events. South Tyrol is where Austrian and Italian influences will melt together, but in the Austrian part of Tyrol, you are too far from the culinary 'Italian border' for all this to matter.
Bavaria and tirol are basically the same culturre wise
@@myfairlady343 No! But they're quite similar and not really comparable on vacation. While Germans tend to be vacation zombies, Tyroleans and generally Austrians and Bavarians are much more relaxed. After having lived in South Tyrol, you can pretty much spot Germans, Italians and Austrians within seconds.
Austrian here...
Well not so much "tyrolean food" to see in the vlog.
Austrian food is very specific regional segmented..but you can get everywhere in Austria almost everything which is "Austrian" (but that doesn´t mean that the "same dishes" then taste the same/authentic in every region, so always stick to the region/the source for regional food)...
....and "regional tyrolean food" is - not - considered as "the best food/dishes" Austria has to offer in general. Other regions have by far way better "regional food/dishes" to offer..So to get an "Austrian food" experience I as an Austrian wouldn´t recommend to visit Tyrol at all..go there for skiing, hiking, enjoying the landscape/the sights or what ever but in general do not go there for their food...That doesn´t mean it is "bad" but everywhere else in Austria food is simply better.
"Beef Gulasch" like that one you got is no "tyrolean food" it belongs to the "Viennese cuisine" and I like to claim it has to be ordered/eaten in Vienna in order to get the full authentic taste experience... and that "kinda redish sausage" as well..(the red colour is because of used spicy Paprika-powder as main part of the seasoning) named "Debreziner" (the name is a reference to the hungarian town "Debrecen" which was called in the german term "Debrezin" as it was part of the Austrian-Hungarian Empire and that specific sausage made its way into the Viennese cuisine from there and Paprika powder is generally a Hungarian spice)
The Knödel/dumpling was not made out of Pretzels but made out of "Semmel" and therefore named "Semmelknödel" and those aren´t specific tyrolean either but universal in the alpine southern german speaking area which includes Bavaria as well..
"Käsespätzle" is an alpine universal dish and every alpine region has its own flavor because of using their own regional cheese..so that should have been "Tyrolean Käsespätzle" and honestly I´m not a big fan of "Tyrolean cheese" as well so I completely understand your reaction.
I recommend to try Käsespätzle in Vorarlberg ..those are "the very best of all variations of Käsespätzle" you can get in the whole german speaking area in my humble opinion ..and I´m not a Vorarberger, I´m from the other end in the East of Austria so that is by no means a "local biased opinion"
Typical "tyrolean food" are
"Tyrolean Speckknödel"/bacon dumpling although I´m not a big fan of "Tyrolean bacon" and those dumplings are served in a soup..but I love Speckknödel made with all other kinds of bacon.
"Tyrolean Gröstl" also with a lot of tyrolean bacon...
For those 2 you have to like "Tyrolean bacon" obviously.
"Schlurfkrapfen" which is a kind of filled Pasta with a good seasoned potatoe-creme filling served with liquid butter and chives...those I like to recommend to try out
"Kiachl" which are round flat cakes of a fried yeast dough served with Sauerkraut....those I like to recommend to try out
"Moosbeernocken" which is a dessert ..basically a in butter fried round flat cake dough filled with blueberries (disclaimer: European blueberries are a bit different in comparision to blueberries from the american contintent, the European are smaller and a bit sweeter)...those I like to recommend to try out
"Apfelradln" also a dessert ..basically round apple pieces covered with dough which also got fried in butter...those I like to recommend to try out.
Those are so to say "the stereotypical most famous original tyrolean dishes"
@@MichaelEiler If your comment is now meant sarcastic then try out Käsespätzle with a mixture out of Bregenzerwälder Rässkäse/Vorarberger Bergkäse/Bierkäse which is the "Vorarlberger variation of Käsespätzle"..and then you will know.
@@MichaelEiler Well fine, then you know already....by the way your Käsflädli is "der Hammer"/ "a blast" as well...always "guata gsi" ;-D
I am very disappointed you didn't mention "Kaspressknödel"
Also worth mentioning would be "Zillertaler Krapfen"
@@IngTomT Well "Kaspressknödel" is not "specific" Tyrolean those you will get for instance in Salzburg or Steiermark as well and for my taste those are even way better, and that´s why I didn´t mention those...And I´m totally aware I didn´t mention "every Tyrolean dish" but my comment was already massive, wasn´t it.
@@michaelgrabner8977 Understandable. Your comment alread was very detailed, I agree.
I wish you could view my comment not too much as critizism but as a minor addition from a humble tyrolian who really REALLY likes his Tiroler Kaspressknedl and Zillatoler Kropfn.
Cheers ;)
That restaurant is so yummy!
What about Salzburg where they recorded the movie sound of music.!!
Ah yes we've watched it multiple times! We will make it there that's for sure! :)
Ohhhh, raining. Poor guys. Well, next time. May be the weather in Garmisch is better and you can take ride up the Zugspitze, Germanys highest mountain. Food doesnt taste the same always except McD where the burgers have the same taste everywhere. At least you were not hungry anymore. I am sure you will take your parents also to your favourite Döner place. Have fun together
I know! It was a bummer about the weather, but we are looking into Garmisch soon and want to do this! :) We will have more family with us so we will see what they are interested in. :) Thanks for the tip!
A little tip you shouldn't cut ködel with a knife, it's a kind of insult for the chef that they're too hard, so you're actually only ever able to cut them with a fork
Never in my life have I heard that, and I highly doubt any chef would care. People should eat their food however they are comfortable with, and not according to some ultra-obscure custom.
i think the way americans eat their food is responsible here. Everything gets cut into little bites first, then the knife is put down and the food is eaten with the fork only. I agree that knoedel do not or should not require a knife, then again, i cut my potatoes, too. Always have, and i have been german for a a very long time ;)
@@szeddezs it is a thing, you just have not heard it.... no biggy, now you learned something
@@szeddezs you haven't? I have... maybe it's a regional thing?
You're correct that the casing of the Weisswurst is not meant to be eaten, but not by peeling it. It's one of the few "finger foods" of the highly table etiquette-conscious folk of these regions (I've actually witnessed some poor gentleman going at chicken wings with a fork and knife - took him forever.) I live in Vienna, but I've had Bavarian friends instruct me to eat Wiesswurst by dipping the end of the sausage into the mustard, bringing it up to your mouth with your fingers, perforating the mustard-tipped end with your teeth and by gently sucking out the filling while also squeezing the opposite end of the casing with your fingers. I sometimes do it that way, but I still end up eating the casing anyway... 😋
Hello to you in Vienna! 👋 thanks for sharing the tip! We can’t imagine using a fork and knife for chicken wings 😂
Did you try Knödel Tris? (Three different Semmelknödel in Butter sauce) or Kaspressknödel? Then you missed some exiting specialties....
No so we definitely missed out! 😭
The Stiftskeller is like known mid tier food :D not bad and not good, but the thing you missed the most, is the 2onderfull mointain fiew
My wife and I finally made it to Innsbruck today and we were disappointed. Old town was beautiful, but the rest of the city was dirty and full of graffiti. On the plus side, we had lunch at Stiftskeller and the kasespatzle was yummy! We’re hoping Salzburg and Vienna are different.
Beautiful city. We were there last year in the summer. It was bustling and had a fantastic atmosphere. When the weather is better you should consider a revisit.
FYI: if you have some time spare in the next weeks, you can consider visiting Belgium and see the blossoms in Limburg (Borgloon has some nice Instagrammable locations : eg "reading between the lines")
PS: love the videos
Welcome to our Innsbruck
maskarat neues Album is da !!!
if the menu wrapped in plastic and they have a english menucard thats a clear sign that you are in a tourist trap😉
I am from Innsbruck and the Stiftskeller is an average restaurant with adequate, average prices and good food. I go there myself.
And Bavarian food is pretty much the same as Austrian food 6:20
Reaction of your Dad 😂👌
Hi, I like your reactions very much - by the side, please before you eat the sausage take it out the water, it’s just only for stay it warm.
Otherwise it’s taste too watery
Love from Austria 🇦🇹
Ich würde es toll finden zu erfahren wie es euren Eltern gefällt. 🙂
You went to a very touristy area of Innsbruck, so the food wasn’t as good.
Austrian Käsespätzle taste different to German Käsespätzle. Germans use milder cheeses and the sauce is very creamy. Austrians use more mature cheeses and therefore the taste is very different. Gulasch should be eaten in Vienna.
Food that is good in any state of Austria is Wiener Schnitzel 😋
We are good at frying up a perfect Schnitzel 😄👌🏻
... but be sure to get the real deal (veal!), not just "viennese style" pork.
What a pity I did not meet you beautiful people in the old city right underneath my house! would have loved to give you better advice about whiich restaurant to choose.
And which restaurant to choose here?
I passing trough tonight...old town looks like italian...
Fun to hear! Hopefully your trip is going well. 😊
There would have been a good chance that you would have been above the clouds when going up the mountain.
We wondered about that!! It would have been really cool to see if so.
How to recognize foreigners in tyrol. They don't light candles with other candles...
I agree. Austrian food is really good, but I like Bavarian food more cuz it seems to have more flavors. Love the vid of showing your parents around! Absolutely love seeing their reactions, can’t wait for the next vid!
Whaaaat????
That’s maybe true but there is almost no good restaurant in Innsbruck for some reason…I feel like people don’t have passion for food. Pizza is just everywhere here…
Ow Cafe Kröll THE stereotype of tourist trap in Innsbruck. That is no good Strudl.
Innsbruck is beautiful, I live here for 3 years now. With food here…the food is just not very good here unfortunately, compering to other European cities.
Stiftskeller is definitely not the best place in Innsbruck. It's basically the "go to" restaurant for tourists
"Stiftskeller" - the first part comes from endowment.
Someone gave money or land to start something. Maybe a monastery or church.
The second part is easy: Keller = basement
What is the difference between Germany and Austria? the capital
Although Bavaria once belonged to Austria and has many similarities. But it has long been part of Germany.
Therefore Bavaria still manages forests in Austria even though it is part of Germany.
There is also a Autobahn in Austria owned by Germany.
And the "Kleinwalsertal" , which belongs to Austria but can only be reached from the German side.
Unless you climb mountains or own a helicopter.
The history between Austria, Germany and Switzerland has led to some strange ones.
No "Kaiserschmarrn"😱😱😭😭
We just looked it up and we are so sad we didn't try it!! :(
@@OurStorytoTell to me Kaiserschmarrn is a typical food I get when I go hiking in the Alps. Usually those small huts in the mountains make the best Kaiserschmarrn (but to be fair, some make pretty bad ones as well). If you get the chance, try it there though.
@@OurStorytoTell You can try to make it yourself at home: ruclips.net/video/Tj_tOjeXIT8/видео.html
Da ist man nach einer halben Stunde wieder hungrig.
For the ultimate fast driving experience you could go to the Nürburg-Ring and let you drive around the racing course by the Ring-Taxi. Professional driver that gets you up to speed and the adrenalin flowing: ruclips.net/video/xpdSMcuobaw/видео.html
So actually in Tyrol it would be correct to say kasnocken
I'm so sorry, you picket up one of the most touristy restaurants in town. They are not as good as many others and for sure, they have not typically austrian food. But i'm glad you enjoyed the trip ☺ Great videos by the way, please keep going 🥰❤
Tell me some good restaurant in Innsbruck please. I live here for more than 3 years and the only decent restaurants I found are Burkia and Acropolis
Schöne Grüße aus Innsbruck
I love your Dads Shirt:
End Human Trafficking
👌💗
Now i know, why you are a so intelligent, empathic family
We love it too! Thanks!
Austria is a separate political entity, but culturally it’s actually a German region.
When you visit Austria don't you think "damn we moved to the wrong country"?
After all, many Germans are moving to Austria and Switzerland
not sure if that is thing, switzerland is SOO much more expensive. My sister lives on Lake Geneva. Try buying a house there. say in Nyon or even prangins! literally millions of Franks. Austria has great food and great mountains, but the whole beach and island angle of North Sea and Baltic is completely not there. also international travel is so easy in germany. more countries to go to easily. Austria does have many neighbors, too, though.
@@uliwehner But from Austria you can reach the Mediterranean Sea in 3-4 hours. I also worked in Munich and most of my colleagues went down to Italy very often. Sometimes also over the weekend.
My cousin lives in Switzerland, in expensive Zurich. She has lived in many countries, Hungary, UK, USA and Germany of course, but she wants to stay in Switzerland. She found everything there that makes her happy.
@@inotoni6148 fair enough, I think we kind of agree. My sister loves Switzerland, too. has lived there for decades. we used to drive to italy in 5-6 hours from germany (bavaria) as well. just saying that austria is not "better than germany" in that respect. and i do love the access to hungarian foods in austria. Burgenland has great food. germany just has a more varied landscape.
I't funny to see my hometown true your eys. The Stiftskeller isn't the best place to try austrian food. Sorry for this hope you will come back on a sunny day. G
💖💖💖Innsbruck
مكان راءع وارغب في العيش في اوروبا
fun fact 1/3 of innsbrucks population consists of university students.
So sad you choose to eat at such a tourist Hotspot. There are way better and more affordable restaurants in Innsbruck just a couple of minutes from the town center.
hi I personally think Innsbruck is really boring if you are not interested in skiing and mountains this city has nothing to offer
Good to see you and the parents
Well, beeing a grumpy old bavarian i am not too surprised to your opinion to austrian food. We call them "Schluchtenscheisser" so its a love/hate relationship between austria and Germany. No love when it goes to FUSSBALL.......🤬🤬 BTW they call us PIEFKE so its like a relationship between brother and sister argueing all the time..😊😊 Its fun 😂😂😁
the "Stiftskeller" is actually a kinda bavarian style restaurant ;-)
(and rather touristy as well)
Tourists, more Tourists! 🤑
Gulasch is sooo god 🤤🤤🤤🤤🤣
the more south you in go in germanic cultural aerea the better the food... Austrian food is most delicious... especially deserts: Mehlspeisen... O M G... Palatschinken, Marillenknödel... some fruit have different names in Austria than in Germany... but well known to us as well... Austrian cuisine is heavy linked to Bohemian and Hungarian food... historically.. The architecture is not necessarily a german austrian difference but an alpine not alpine difference...
I live in Innsbruck, I am originally Czech, lived many years in London before and I struggle to find a good restaurant here…
Der Stiftskeller ist ein Bierrestaurant. Donation that is tied to a specific purpose, through which something is founded, promoted "a private, public, governmental, charitable foundation" Es hat mit der Kaiserlichen Familie Österreich zu tun.