Shrimp Oreganata - Baked Shrimp with Garlic Butter Breadcrumbs
HTML-код
- Опубликовано: 19 дек 2022
- Today we're making shrimp oreganata. This is an easy and delicious shrimp dish that's perfect for Christmas Eve or anytime you're in the mood for a simple seafood recipe with a ton of flavor. I hope you enjoy this shrimp oreganata recipe!
SUPPORT ON PATREON:
/ sipandfeast
MY AMAZON STORE (This is an affiliate link)
www.amazon.com/shop/sipandfeast
***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
SHRIMP OREGANATA PRINT RECIPE:
www.sipandfeast.com/shrimp-or...
INGREDIENTS WITH GRAM AMOUNTS
Ingredients
1.5 pounds (680 grams) colossal shrimp - cleaned, shells removed, and deveined - size U12-15
-salt and pepper to taste
-3 tablespoons (42 grams) extra virgin olive oil
-¾ cup (160 grams) low sodium chicken stock
-¼ cup dry white wine
-1 large lemon cut into wedges
-6 tablespoons (85 grams) unsalted butter cubed
For the seasoned breadcrumbs
⅓ cup (50 grams) breadcrumbs
1 tablespoon (14 grams) lemon juice
6 cloves garlic - minced
2 tablespoons (11 grams) Parmigiano Reggiano - grated
2-3 tablespoons flat-leaf Italian parsley - minced
2 teaspoons dried oregano
½ teaspoon crushed red pepper
½ teaspoon kosher salt
FOLLOW ME ON INSTAGRAM:
/ sipandfeast
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. 
Хобби
Hey guys, wanted to get this video out a little early so you have time to prep your holiday menus! This is one of our family's favorites and we hope you love it too! Regarding the liquid amounts. Feel free to use less of both the chicken stock and wine if you want or add a touch more breadcrumbs to thicken it up. I personally like to have extra sauce for bread dipping but the choice is yours. As always the print recipe is linked in the description.
Thanks for another great dish.
Thanks for this. I’m always looking for great shrimp recipes.
For the new year I wish u millions of subs
❤ this recipe - it will be perfect for the holiday. TY!
So yummy, can't ever go wrong with garlic, wine, parsley, butter, and bread crumbs [crunch😋] with fill in the blank vessel of seafood. Amongst more than several things, I miss northeast seafood selections very much, allllll those clams, flounder, white/blue fish....
Fortunately, the frozen, raw shrimp selection is ample and lends itself very well to preparations such as this, another great dish 👍🌟🎄😊
I could eat the whole dish by myself…..happily…..ravenously……OMG this looks amazing!!!!!
Your sessions are never less than enjoyable. As a very old guy I restrict myself to very simple preparations. Watching your more elaborate preps is fun. Thanks.
I'm thinking this could be a New Years eve appetiser with our neighbours. Looks fantastic!
This is one of my favorite ways to eat shrimp. Those buttery, garlicky breadcrumbs are magic! For me, the more crumbs, the better. Thanks for the reminder, I'll be picking up some shrimp today at Costco. 😍
Hope you enjoy it!
Your taste tester does an amazing job!! You need to give her a raise. I have tried soooo many of your recipes, and they are all delicious!!! Thanks for providing these videos!!!!
Shrimp, butter, garlic = perfection. I'm there! Delish When I young we had this seafood restaurant in Western Massachusetts used do this with scallops that was my favorite. 😋🍤
Right on time. My store had shrimp on sale for 6.99 a lb. I'll be making this.
Always love checking in to see what delicious dish you're whipping up. You never disappoint
Your wife's like 'O dang! The audio went out and now I have to eat more shrimp'...lol what a hardship
Made this tonight and everyone loved it! Thanks for sharing the recipe.
Thank you so much for sharing this recipe!and I can just taste it!looks so delicious 😋!
Thank you for this recipe and your videos! I love it when taste testers tell you what they would like about the recipe to make it a 10. I'm grateful for this channel!
Your recipes are increasingly making their way into my rotation, and this one will join them. Good job, great channel.
Up in the Hudson valley growing up this dish was considered Shrimp scampi at most restaurants !
I love your demos and everything I’ve made is scrumptious!
Just wanted to wish you and your family a very happy and joyous Christmas. Thanks for all you do…
Love your style of cooking! This is one of my favorite dishes! I can’t wait to try your recipe. Thank you too you and your taste testers 🍤 yum!
WELL, yours is the first of three recipes I've looked at that actually includes OREGANO as an ingredient. Yours looks deeeeevine! Thanks for posting.
I like her critic. You should have her on more often. Luv this dish will definitely try it. The mushroom pasta that you made was the bomb.
Thanks, will definitely be including her more! So glad you liked the mushroom pasta too!
Just finished making and eating this and WHEW! it was delicious! Made 3x the bread crumb mixture for future Salmon and clam Oreganata dinners. Couldn't get enough! Thanks for sharing the recipe
Great dish! We made this and the whole family loved it! Very easy and full of flavor.
I made this recipe for Xmas eve, it was incredibly easy and delicious! A total hit with the family, this recipe is a keeper! Thank you!!!
All your recipes. Love watching you. This is a must try for me
This was fantastic! Been looking for this recipe for about 40 years. Real New York oreganate. ❤
Happy New Year lovely family, with lovely recipes!!! Thank you!!!💌🌅☀️🎈
A Merry Christmas and a Happy and Healthy New Year is wished for you & yours! Love your no BS recipes! Thank you Jim! 🎄👍🙂
Looks great. I'm going to try this one for sure.
Absolutely fantastic...thanks!!
glad to see this recipe back. i made it last New Year Eve and it was outstanding.
Made this it’s so good ! I never precooked the breadcrumbs before it helped so much!
Made this on New Year’s Day for dinner and it is delicious. One of the best dishes I’ve ever made. The wife loves it also. Thanks Jim, Happy New Year to you and yours
I am definately going to make this. Love the videos!!
This dish is good enough for a Australian summer Xmas. Thanks for the inspiration. Happy holidays and the blessing of good health and wealth for the year ahead .
I made this tonight…OMG IS ALL I CAN SAY! Are you kidding me? You are an amazing teacher. Thank you💕
Thank you for the recipe, it looks delicious. I'll be making this for sure. Thanks for sharing. Have a Merry Christmas and a great New Year. Stay well and safe.
Served this tonight for just me and my husband. We ATE IT ALL! Great shrimp, garlic, lemon flavor. Fantastic! Would not change a thing!
I have made this dish 3 times so far. It is so easy to make and the taste is absolutely amazing!!
I saw the recipe midday yesterday and immediately got out 6 shrimp (1 serving for me). I adjusted other ingredients a bit and WOW - this was wonderful! I am a sourdough baker and had some crusty ciabatta type rolls to soak up that sauce … that sauce!! This is a quick easy dinner … side salad or start roast veg early and there you go! Thanks!
I have made many of your recipes and they were all fantastic! My husband has been eating well 😊 I will definitely be making this one also it looks delicious! I enjoy your videos and your lovely family! Thank you for your inspiration! Merry Christmas and happy New Year!
I am making this for my New Year’s Eve party. Delicious! ❤
Besides your videos being so informative and well explained step by step, I enjoy your subtle humour so much (for example "for those who say we didnt use enough garlic - we now use enough garlic")!
Thanks for cramming for us to get this out before our holiday menu shopping is done, it’s a definite on my Christmas Eve appie menu! Can’t wait for this one, looks amazing!
Love this channel! He's one of the best yet! Thanks for this, I'll be making this dish Christmas Eve. Merry Christmas!
I used to frequent a restaurant in Little Italy....Benito's...years ago and this is what I ordered every time. Thanks so much for the above recipe...brings back many find memories...Happy New Year!!
It looks delicious making this for dinner! Thank you :)
This is how shrimp oreganato is supposed to be! Great recipe and great process, thanks Jim
another great recipe! thanks for making these
Looks great! We will definitely have this over Christmas weekend.
Definitely will try this
Your recipes are always excellent. Will make this for my family.
Tried this worked out well. Love this channel
Stumbled across this channel about a week ago and love all the videos. Great work and looking forward to trying all these out!
My Mom told me about your channel and we both love your recipes! Making the short ribs with pappardelle and the shrimp oreganata for Christmas Eve dinner tonight!
Just made this and OMG! Awesome! I had some scallops to throw in with it, fantastic
This looks beyond amazing!! I have GOT to make this!
Thank You guys!!! Always great reminders! I always do artichokes and stuffed mushrooms I totally forgot about this one. I love this channel because it transports me back to my childhood. This is going to be my Christmas Eve meal . I saw someone commented on the mushroom and pasta video It blew my mind and its one of my all time favorite recipes and I have encouraged my friends to try it. Let those mushrooms get brown!!! Happy Holidays lovely people!
Keep your hearts warm and help those in need ❤
This looks like the perfect New Years dish!
Looks delicious, thanks for sharing.
Thank you for this wonderful recipe. Can't to try it. Merry Christmas to you and your family.
I hope you and your family have a wonderful Christmas 🎅🏻 🎄and Happy New Year 🎊 🎉 🔔 Thank you for all the excellent content you’ve produced and for the taste testers’ good work.
Cooking really is magic
I am so glad I found your channel! I’ve made a few things from your channel and they were all good I made the split pea soup reminds me of my grandmother it was awesome! I’ve made your chicken cutlets which are just so good! And after seeing the video for the tiramisu the next night I made that for my mom‘s 🎂.
Thanks for the recipe, and Merry Christmas to you guys.
Dude..it looks great!! You explained yourself well..good job!! And I agree more bread crumbs..I'm making it tonight🍽
Made this last night with some PASTA AL LIMONE . IT WAS AMZIMG TY JIM FOR THE RECIPE
Best wishes of the season to you and family, may God bless you.
I really like this recipe, thanks
Love this. Happy Christmas to you all.
I adore seafood but to me this recipe is all about that sauce and a little scarpetta moment at the end of the meal 😍
Love your recipes and demos but what I most value is your transparency in needing to remake dishes if they don't yield exactly what you're looking for. Great chef!
Loving the channel over here in England. All the recipes I’ve tried have been winners. Keep up the great work.
Yum. Have never tried the breadcrumbs on shrimp. Sounds great
I'm making this tonight! Thanks 💜
Merry Xmas and Happy New Year to you and your family. Thanx for all the great step by step recipe's. Cheers.
I m addicted to your RUclips!! You make me look like a great cook! Thanx
I'm a visual eater and this looks great. I like prawns, garlic and chili. This is a winner all round. This is going on the list this Christmas. All the best to you and your family this Christmas. Thanks for all the wonderful recipes that you have posted. Be safe.
This may be the best shrimp dish I've ever had - thank you for this timely and amazing recipe. I'm not with family today but it was nice to treat myself to this delicious dish. And I will treat them in the future! TY. 🙏🎄
Love that you made this for yourself!! I have learned is a good and fun thing to cook special meals just for yourself!! Pamper the taste buds and feed the yummy!!
😎😎😎😎😎😎😎
Thanks Jim!👏 Just in time for Christmas Eve!🎄
Nice recipe thanks for posting.
Jim thank you for another great recipe. I have to say I stumbled upon your channel and enjoyed it ever since. Your dishes have inspired me to cook more and my family have been loving the results. Merry Christmas to you and the taste tester. Wishing you all the best in the New Year.
This was so delicious! New to this channel and I love it!
Awesome!!
Thank you, Merry Christmas. God Bless and stay safe.
Thanks so much, Merry Christmas!
Looks soooooo good
This looks sooo delicious. 👍
Leaving the tails on also enhances the flavor. Great video.
I love Italian and I love shrimp so. I definitely trying this one. Your recipes look and sound so exotic, (everything sound delicious in Italian, LOL). But you really break it down into simple, logical steps. You leave no excuse to not eat this way! Kudos!
My mom used to server shrimp in a garlic butter breadcrumbs sauce .. she has been 'gone for many years, now I know how to make this .. I remember she used a copper frying pan and did it on the stove top .. I'll, try your way. Looks amazing..Thanks 👍
Man I wish I had seen this yesterday. Just went to Sam's & would have picked up some shrimp to try this while we'll be snowed in Thursday. Maybe I'll do this dish for New Years Eve, looks delicious. Thanks for sharing your love of cooking, Merry Christmas to you and your family.
Very good recipe! Easy too. Just made it with my U12-15 shrimp from Costco. I might add extra bread crumbs next time. The broth was really good with my homemade potato focaccia bread. Nice recipe! Will definitely make again.
Dam I'm driving, at red light, [Sunrise Hwy Lynbrook] have to watch later.
drive safe!
Hi Jim,
Great dish - and clearly ^ concisely presented. My beloved deceased wife loved shrimp, and I think she would've loved this recipe. All the best to you & your family.
Perfect thank you
I love your son telling you if it is good. He’s your best tester. Merry Christmas
He'll be back in today's video.
I didn’t have all the ingredients. No cheese or pepper flakes. But I used Italian seasoning and margarita mix instead of wine. 8 min before it’s ready. I’m sure it will be yummy
Made this last night for 8 dinner guests. Fantastic!
salivating over here.....
Looks fantastic..Iam also a big fan of the knife.
Looks good!!