3 Baits, 3 Fish [CATCH COOK] The Wreck, Port Elizabeth, RSA
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- Опубликовано: 4 окт 2024
- Primal Provider #128, Dean, takes us to The Wreck, Port Elizabeth in South Africa, where he shows us the different methods of preparing baits to catch different species of fish, and later he expertly prepares an incredible meal for his family, walking us through his recipe, step by step.
Catch Cook Adventure merchandise is now available on our online store - catchcook.com/...
CatchCook.com is a movement that promotes and rewards a primitive lifestyle where we take responsibility for what we put into our bodies, over unhealthy and unconscious consumerism. Most people believe that food comes from the supermarket, and this platform will aim to change that behaviour by creating and sharing hunting, fishing, spearfishing, farming and gathering videos that promote and motivate a lifestyle free of processed foods, containing growth hormones, pesticides, antibiotics, chemicals and GMOs.
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Please watch: "(13) Hunted My first BIG African Eland & Cooked It's HEART & LIVER "
• Hunted My first BIG Af...
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this is the best catch cook video i've watched. thumbs up to the angler/chef
Thanks Ruben
Thanks Rubin! Keep on liking and watching our videos.
@@deandickinson6249 do you have a youtube channel ?
So much appreciate your conservation ethic. Im from PE myself. Personally I strictly fish for the pan. So one 30+ cm shad is enough for me and my wife. I sit and enjoy the seaview for an hour or so, crack a frostie and go home and cook. But I recently fished st Lucia and cannot express my shock and dismay at a handful ul of durbanites (car reg)who still traditionally take home the sackloads of shad to make fish type stews.In ten years My grandchildren may never catch a Shad there. Education for the uneducated is SOOO important.
Yip Richard I agree that is why I got involved in Catch Cook I own a catering company in Port Elizabeth and I am passionate about teaching fellow anglers the importance of catch and release angling and sticking to our limit. Where do you normally go fishing in PE. Feel free to send in a video of you catching and cooking a fish you can stand a chance of winning 1000USD in our monthly comp.
True
You, Sir are a true fisherman!
Great fishing even better cooking!!!!
Keep it coming...great episode
Thanks Henry we are adding recipe cards and bait presentation in the future as a section on the web page.
Great episode. Thanks for sharing 👌
Thanks Christopher subscribe for future notifications and they will keep coming. Lots of viewer comps on there way.
the stove got more salt than the mash! :D great video i really enjoyed it
Wild in the kitchen.
Excellent video Dean. Best by far.....keep up the good work.
Thanks Kevin apreciate the feedback. We are starting a VIP section soon with expert tips traces and bait tip section. We should have the package up and running in the very near future
Delicious 😋 I like it thx
Check out the catch cook web page for more recipes.
Thanks for sharing. Looks like you are a great cook.
Hi Edourd I a passionate about food and have worked as a chef since 1995. Check our some of my recipes on the catch cook web page. Thanks for your feedback. Where are you based.
Great videos
Love the videos
Keep it Coming
Thanks Kameel I have a few clips still to be released. Just waiting for lockdown to come to an end so we can film a few more
Another great video. Thanx dean
Shot Don
Great video Dean!!
Thanks Juandre
I was recently told about this channel. I am very fond of catch and cook. I started trying it on my channel and your channel is definitely the inspiration i need. Definitely SUBSCRIBED!!!
Thanks bud loads more clips on there way
Very good video!
Thanks Dwayne subscribe to receive our new digital magazine. Check out our Facebook page and join for updates.
VERY good. I even liked the music.
Thanks Chris you can join the Catch Cook membership to get discounts on products sold on the site
Awesome video
Good catches
Thanks bud you can submit your own video. Chance to win 1000USD
Wow the amount of effort the angler puts into making the meal... This guy is tops love this video, love the meal more than his expertise in catching the fish
Thanks Alvin you can send in your own footage and the guys will be happy to edit and post it. Check out the web page for our merchandise and pop into the Catch Cook restaurant next time you are in Struisbaai.
Thanks Alvin I will hopefully have some more videos out soon I have been hard at work launching fish SA and I have a pile of clips to send in still.
Excellent
Thanks Rudi we are launching a VIP members only section with bait and trace tips plus stuff not available to public. We will also be offering members only discounts. Stay tuned for the updates
Excellent content! Chef skills to match the equally good fishing...
Thanks Harold. We have loads more content coming with step by step bait tutorials and recipes. This will all be available from the web site and we are working on an app to make it easier to access from you phone.
@@deandickinson6249 Thanks Dean. Will be keeping an eye out for these. Thanks for sharing your hard earned knowledge.
Can't get any better than this. Fantastic vid. Is that fish still alive at 6:44?
Thanks Mario. Keep checking out for our VIP members section on bait and trace tips VIP discounts on products we sell on our web page and much more
Just nerves at 6.44 fish was long gone
Great vid!
very interesting and informative
Thanks Dirk apreciate the support
The best way to cook muscles is once collected put them in a bucket of sea water mixed with corn flower for an hour. The muscles will open up and suck in the water. You then one by one grab them and pull the beard out under the water; the muscle will snap shut with water in it. You then put the muscles directly into a HOT DRY pan. They open up with the heat and the water comes out steaming the muscle instantly. No more then 30 seconds and it's done.
How do I specifically looking for your videos @ Dean Dickinson ? Outstanding. I like your presentation class and style. James bond!
Type Dean Dickinson catch cook in the search bar and the videos will pop up
I always assumed that mud prawns are in the bay. I noticed you pumped them from a tidal pool. Where else can I try pumping them? Thanks for an excellent show. My family and I love it.
Hi Collin Sand prawns can occur anywhere you have a sheltered bay and tidal pools are a good place for them to breed. These prawns where put in the pool by anglers fishing in the area and over time have populated the pool to form a good colony. There are prawns in all the tidal pools in the Eastern Cape and blood worms as well. Remember to subscribe to be in with a chance to win loads of prizes on offer and you are welcome to send in a video clip of your own if you like. Thanks for watching. Cheers Dean
Well worth the effort 👌
Thanks bud
I met this gent about a year ago while he was shooting this video. My wife and I were doing a beach cleanup at the same spot where he was pumping prawns. I’m not in SA at the moment but will be home soon. Hoping to shoot some beach cleanup videos. Let’s save the planet.
Hi Steve thanks for the clean up i remember it clearly. Glad you got to see the finished video. Hope to see yousend in a clip yourself
Hi Steve still waiting for you to send in your vid. See you when you back home give me a call.
Hi Dean. Yea I was supposed to have a 3 month long holiday in SA in May until August but there where no flights available due to C19.
We will be back in May of 2021. Will try meet up or give you a call.
Great video the presentation, content and food all where top class!!! Two questions where do I find that belt cotton attachment and the big pin bone tweezers??? Also enjoyed the info on all three ways of catching the fish great!!!! 👍👍👍
Hi Grant the Fish SA cotton is available at most tackle stores in SA if your local store doesn't stock it they can contact Kingfisher in Natal they are the national distributors.
The pin bone tweezers are available from any catering shop yuppy chef should cary them. You could try core catering or Banks in Cape Town. They are made by the manufacturers of the Global knife brand.
Did you manage to find the Fish SA cotton if not send me your address and I will send you a couple of rolls
@@deandickinson896 thx Dean I did not was more looking for the attachment to the bucket was thats genius wish I had that always looking for my cotton😂😂I live in PMB NATAL 8 Waverlydale Gardens Waverlydale Road Boughton Natal 3201 many thx for replying to me thx Grant Hall
@@granthall2325 HI Grant I am sending some up to Raymond De Bruin and I will send you a couple on the cotton I send to him. Please send me your cell number on Whatsapp mine number is 0833012709 chat later
Hi Dean what spoons did you use thanks for the Line holder and cotton combo my life on beach must easier
It was a spoon I picked up from Big Catch in Cape Town. Plastic coated sprat that you can bend to change the action of the spoon. The spoon is imported by Fishman in CT you will find it on there web page.
Another great use of Tailor They are a great source of omega 3 and I think our bag limit of 10 per person a day is way to many 5a day is enough PP .
We can keep 4 i plan to pop over to Auz when lockdown is over.
Jirra bru stiek yt!🤣🤣
This fella knows how to fish boet
Thanks Dave we have just launched our digital magazine and will be launching a members club soon. Check out the Catchcook. Com site for more information.
please relies more fish
I release 99% of my catch normally and will be focusing more on cooking prawns, calamari and sardines in my recipes. I have filmed 10 episodes to date and only kept fish on three occasions. We got 28 Garrick two weeks back and released them all. Cooked sardine recipe for the show.
@@deandickinson6249 see thats wat i want toe see fishing for the futsure
Great content, probably best Catch Cook episode. 2 questions. What breed are your dogs? Fresh Sardines (Hookies) are they edible for human consumption?
Hi Steve my dogs are German pointers Coco and Cooper they are bred for bird Hunting but my too are amazing at fishing after spending 5 years and growing up next to the water. They come fishing with me whenever I go. Hookies are definitely edible better than some Sardines I have seen served in restaurants. I live near the factory and always get them the day after they are frozen. I have another show coming out soon where I have a sardine recipe. I promote catch and release as much as I can and I will be doing loads of recipes in the future using Calamari prawns and sardine. Subscribe if you haven't already.
Already subscribed, long time ago, waiting for the T Shirt :). Look forward to the Sards recipe.
but taks for the vidio
Great vid, what rod and reel set up are you using on the spoon?
Berkley Regiment with a 6000 Gosa
Are those your dogs theyr so cute
Yip Cooper and Cocco they both enjoy fishing as much as I do
Hi,where was this area?
Great video but please tell me whats a roo lol
Roux is a mixture of equal parts flour to butter cook it out till it fizzes and add milk whisk and it thickens to make a basic white sauce then flavour it with whatever you want to make a cheese sauce by adding cheese or add pepper to make a pepper sauce or parsley to make a parsley sauce or mushrooms etc. Making a roux is the traditional way to make a basic sauce. Hope that helps.
Sal like Om te sien hoe jy die Vis inkatrol
Wow a fisherman with a Rasspl jacket on. So those of you that don't know, Rasspl is 100% catch and release, yet you see the fisherman catching, cleaning and cooking the fish in the video. I'm sorry but this shouldn't be allowed, if you going to do things a certain way, then do it right.
Hi Toni I originally started RASSPL in South Africa in 2010 and was asked to join the Catch Cook team of ambassador anglers. It took a while to make the desicion but it was an opertunity to carry on the concervation message by showing anglers that do want to keep fish to be responsible about doing so. There is nothing wrong with catching fish to feed your family in a responsible way keeping to bag and size limits. Catch Cook aims to educate anglers on how to handle fish if you plan to release them correctly. It promotes returning the bigger breeding stock fish and limiting your catch and not catching your limit. The majority of fisherman catch fish to eat them and due to the popularity of this channel it allows us a fantastic opportunity to put our concervational message across and show people how to feed your family in a healthy way. I still promote catch and release angling and by starting RASSPL it was a way to get anglers involved in releasing fish as you will see we do in most catch cook episodes. We don't only cook fish but promote releasing fish as well.
how about getting some other guys who catch and cook as well, from different races, instead of being predominantly white, will be nice to see a different mixture of cooking meathods as well.
Hi Ajay the channel is open to anyone submitting footage. You are welcome to film a show and send it in. We have a monthly prize for the best videos. Go to the FB page or www.catchcook.co.za web page to find out more info on our channel and you can purchase merchandise from the site.
Anyone can send in a video the channel is open to anyone who wants to submit a video go to the website for the details on how you can send in a video.
turn the music off
Hi Mike I just send in the footage. I have no control over the music but I will pass on the comment to the guys editing the video clips thanks.