Yeast fact (from a microbiologist who loves those little guys)! If yeast senses that it's in a high-sugar, high-oxygen environment, it starts making alcohol as if it were in a low-oxygen environment, even though it's a lot less efficient than actually using the oxygen. It's called the "Crabtree effect," and we think it's a way for yeast to shut out competing microorganisms by producing a toxic chemical (ethanol) if it finds itself in a really good, nutrient-rich environment. Scientists have actually been able to modify the yeast to disable that sugar sensor, and it leads to fluffier bread! (See Lee et. al., Food Microbiol. 104, 103971 (2022))
As someone who LOVES useless knowledge and fun facts, I find that extremely interesting. Thank you for the bestowing of your priceless knowledge!😂 Seriously though, I had no idea
As someone whose attention span has been slowly degraded by short form content (oops) I somehow never pause or skip a Justinthetrees upload. I’m sitting here like “omg what is he gonna make to go with the bread OHHHH IT’S A BOWL” 😅😂 Your videos are top-notch and inspire me to slow down and try making something!
For California, please do Manzanita. It does technically grow in neighboring states but it grows largest in CA and it’s an absolutely beautiful and very hard wood. If you don’t want to hike in the woods to find some dead manzanita, there’s some decent options on my grandma’s property that you could choose from. I’d be happy to meet up and show you where to take from.
Justin, I heard about Miles’ passing a while back, and am so sorry for the loss of your friend. Thanks for making these videos. I really love the balance of education and entertainment you achieve! I lost my dog, Juniper, a couple years ago. I got a tattoo of a Juniper branch so I can carry her with me. I’ve always loved anything juniper related since I was a kid. So this juniper episode is extra special!
I truly love your channel. I'd love to see you lathe a wooden butter churner and plunger thing and put it on some bread. Have you been nourishing the juniper starter? Keep going man, you're awesome. I envy, in the best way, your physical surroundings and passion. @justinthetrees
This has got to be one of the best youtube videos ive ever watched. Your chanel is amazing, how you seamlessly fit together all these interesting amazing ideas and concepts, with great videography is beyond me. Im pretty depressed and getting up is hard, so seeing you, someone who i know isnt a pro but that i have watched grow over the years makes me feel so inspired. To make bread, videos, and most of all to work with wood.
You remind me a lot of my grandfather. He had quite a few woodworking tools in his garage. He taught me to use the tools with him to make various toys and crafts when I was little. Every trip to my grandparent's house included a wood craft with Grampy. He passed a few years ago and watching these videos makes me feel like I'm a little kid again and he's showing me how to craft. Thank you
Just finished watching the video and I loved the humor during the outdoor section. I've done something similar with apple skin yeast and yours worked out much better than mine. Great work as always I can't wait to see what's next.
Amazing episode, Really amazing to see Utah Juniper wood all oiled up and ready to go. Ive never knowingly seen it, and its really nice. And tackling Utah outdoors; there are only two states that are harder to cut out with a scroll saw, Wyoming, and Colorado.
As a fellow Utahn, this was so much fun to watch, and as someone who knows nothing of baking or making sourdough, you have caused my creative juices to flow and now I want to try this. Your videos always bring me joy, and thank you so much for the awesome background information you find!
Hello from Idaho. Love your content and glad to see you back after the craziness. I’d love to see a sage brush Idaho from you. Don’t know how possible that is, but would be pretty cool.
This is such a great video, I loved the scenery and it's always interesting to learn about the tree the episode is about. One of my favourite series on RUclips right now for sure, I've been following it since the first few episodes
It's great to see you back, hope you're doing okay and have been able to process the loss of Miles in peace. Thanks for another wonderful video, even if the sourdough recipe was clearly lacking in sawdust.
I missed this when it was first uploaded! But when I saw your recent short I realized I hadn’t seen anything long from you in a while so I went to check and sure enough I found this! I’m glad you’re doing well and congratulations on the wedding! Take care of yourself and I can’t wait for more videos! ❤
3:19 me, using this video for audio as i fold my laundry, forgetting what utah looks like and envisioning something like washington’s puget sound area: ah yes, utah, a very complex state. me, about two seconds later: now hold on just a second
What an amazing tree, absolutely beautiful to hear you speak your most exciting thoughts. The Utah Juniper is such an eccentric and storied tree. Thank you for this video Justin, you inspire me to make things not for the value of the product, but for the beauty of the story. The story of the materials and then the creation. And then being able to use it yourself or, better yet, give it to someone else that can feel the energy that was used to create this object. Art is a beautiful thing in this way. Please keep doing exactly what you want to do to be who you want to be. No need to rush things.Thank you for being so authentically yourself. I wish for you a beautiful process in these deeply emotional times. Please thank Miles for me if you think of him again... Truly the best boy. ❤
California wood sculptor, Ido Yoshimoto - “‘Wood is a wild lifeform, not just an organic material. It needs to be honoured,’ he says. ‘You can never master it, and that’s a humbling thing.’”
I humbly request a Rocky Mountain Maple for Colorado. It can have some incredible color variations in a single piece of wood. It also grows all around the western and intermountain states, so it should be fairly easy to get ahold of. On a side note, I'm so glad I found this channel, its fantastic and warms my heart to watch. Thank you
Mesquite is a dense wood and can be a little hard to work with but I think it is a rather attractive wood and love the way it smells. Also you can make a flour from the beans. It's also hard to beat the flavor of mesquite smoke in BBQ. I'm sure there are other culinary uses for mesquite as well
The footage was beautiful in this one! Love the Juniperness! I’m not okay seeing miles wander around in the beginning and then his cute shrine at the end 😭
![Summer Walker - Heart Of A Woman [Official Lyric Video]](http://i.ytimg.com/vi/SFddctbZzw8/mqdefault.jpg)
We miss you Miles ♥️🌳🐕
Who is this “we” you speak of
@@Dctctx The viewers (?)
@@Dctctx the 635 likes
@@Dctctx and me, I miss Miles too
Good dogs never leave our sides…they just become invisible at some point and snuggle in close to the heart
Yeast fact (from a microbiologist who loves those little guys)! If yeast senses that it's in a high-sugar, high-oxygen environment, it starts making alcohol as if it were in a low-oxygen environment, even though it's a lot less efficient than actually using the oxygen. It's called the "Crabtree effect," and we think it's a way for yeast to shut out competing microorganisms by producing a toxic chemical (ethanol) if it finds itself in a really good, nutrient-rich environment. Scientists have actually been able to modify the yeast to disable that sugar sensor, and it leads to fluffier bread! (See Lee et. al., Food Microbiol. 104, 103971 (2022))
That's actually really interesting!!
Why would you make worse yeast like that
As someone who LOVES useless knowledge and fun facts, I find that extremely interesting. Thank you for the bestowing of your priceless knowledge!😂
Seriously though, I had no idea
As someone whose attention span has been slowly degraded by short form content (oops) I somehow never pause or skip a Justinthetrees upload. I’m sitting here like “omg what is he gonna make to go with the bread OHHHH IT’S A BOWL” 😅😂 Your videos are top-notch and inspire me to slow down and try making something!
Me too! He is by far my favourite youtuber!
Yeah me too I’ve always loved his shorts but all sudden I realised how good the long videos are as well so great job Justin ❤😊
Seeing Miles in this video was so nice. We miss you 🤎
Miles was the best boy. I'm glad you got to share this one last trip with him and us. Thank you so much.
seeing miles again tug at my heart, glad to see the series back, beautiful piece as always 🫶💐
I loved the dry sarcasm when cutting out the shape of Utah. Seemed very difficult. Can't believe you managed that in the wind.
For California, please do Manzanita. It does technically grow in neighboring states but it grows largest in CA and it’s an absolutely beautiful and very hard wood. If you don’t want to hike in the woods to find some dead manzanita, there’s some decent options on my grandma’s property that you could choose from. I’d be happy to meet up and show you where to take from.
9:02 "that is one of my personal favorites"
I get the feeling every tree is your favorite
I mean, i doubt you can name a tree that isnt likeable 😂
@@chinesebeef911that one tree that smells bad that I can’t remember the name of, he made a video about it too
@@Roriquez oh yeah, except that one.
Justin, I've been making bread for years. This is a fantastic loaf of sourdough. Beautifully done. Thank you for showing us a bit more of Miles again.
Thanks for the new video, Justin, and thanks for sharing Miles with us a little bit more.
Miles 😢♥️🐕, did she say YES ?
Name it Dave
She sure did!
@@Justinthetrees glad you have a new sidekick for your life adventure, wives are fun.
@@Justinthetrees lucky gal gets to enjoy your arboreal edibles 😊
@@JustinthetreesHuge congrats to you! Hope you two have a steadfast future full of fun projects that you both love
@@JustinthetreesCongratulations!! 🥂🍾❤
I live in Utah and my name is Juniper and I really liked this video 👍
I can almost feel the franticness of pouring the finishing oil back into the container through the screen😅
Feels fitting your home state has such hella ✨️chatoyancy✨️ 😂❤
I'm happy you're back. I always love your long form content. I can only sympathize with how painful it was to edit this video.
15:22 “My experience really comes through” Dude experience outranks everything. 😊
You remind me how it feels to be excited about wood and bread. Thanks. Walk in beauty and light Miles.
🙏🏽 RIP Miles 🐶, the bestest goodest boy! This must have been a hard edit but thank you for posting! ❤️
❤miles❤ I lost it when I saw the jar at the base of the tree. A1 content.
Justin, I heard about Miles’ passing a while back, and am so sorry for the loss of your friend. Thanks for making these videos. I really love the balance of education and entertainment you achieve!
I lost my dog, Juniper, a couple years ago. I got a tattoo of a Juniper branch so I can carry her with me. I’ve always loved anything juniper related since I was a kid. So this juniper episode is extra special!
I’m pretty much addicted to the foraging / baking videos
6:51 Omg now I must get some native juniper thank you for your inspiration!
I truly love your channel. I'd love to see you lathe a wooden butter churner and plunger thing and put it on some bread. Have you been nourishing the juniper starter? Keep going man, you're awesome. I envy, in the best way, your physical surroundings and passion. @justinthetrees
This has got to be one of the best youtube videos ive ever watched. Your chanel is amazing, how you seamlessly fit together all these interesting amazing ideas and concepts, with great videography is beyond me. Im pretty depressed and getting up is hard, so seeing you, someone who i know isnt a pro but that i have watched grow over the years makes me feel so inspired. To make bread, videos, and most of all to work with wood.
It was really nice seeing miles one last time. Fly high buddy
❤ Miles ❤
When you get West Virginia, do rhododendron. It’s a really cool tree, and it really symbolizes the state.
You remind me a lot of my grandfather. He had quite a few woodworking tools in his garage. He taught me to use the tools with him to make various toys and crafts when I was little. Every trip to my grandparent's house included a wood craft with Grampy. He passed a few years ago and watching these videos makes me feel like I'm a little kid again and he's showing me how to craft.
Thank you
We’re so back. Love these videos.
Should also use that wild yeast on the juniper berries to home brew some beer
So nice seeing you back again! Miles was such a beautiful boy, it's a good kind of sad to see him.
Wonderful to see another state added. Seeing Miles brought me a lot of joy. I hope you are doing well.
We miss you Miles😍! I'm doing my best not to cry. ❤ Sending Hugs Justin🫂🫂🫂
A combination state and baking video? what a treat! Good to see you back, as always I join the hordes calling for a minnesota tree
Junipers are one of only 3 conifers native to the uk- fascinating that it's native to large swathes of north America too!
There's also a southern mediterranean variety that makes red berries/cones!
Just finished watching the video and I loved the humor during the outdoor section. I've done something similar with apple skin yeast and yours worked out much better than mine. Great work as always I can't wait to see what's next.
I'd love one of those bannetons.
Excited to finally see a new video! Glad you took time for yourself, and I hope you keep that up
Everything ended up looking amazing and delicious!!
Miles looked so happy and sweet here, great to see good memories immortalized in video form🥲❤
Amazing episode, Really amazing to see Utah Juniper wood all oiled up and ready to go. Ive never knowingly seen it, and its really nice.
And tackling Utah outdoors; there are only two states that are harder to cut out with a scroll saw, Wyoming, and Colorado.
So hyped that the states are back. This is my favorite series you do
Can’t wait for some genius to comment how he went looking for a jar of flour in the roots of some random tree and couldn’t find any.
They prob just need to search harder
😄
As a fellow Utahn, this was so much fun to watch, and as someone who knows nothing of baking or making sourdough, you have caused my creative juices to flow and now I want to try this. Your videos always bring me joy, and thank you so much for the awesome background information you find!
Mmm, fresh sourdough bread! I love the banaton, it turned out really nicely!
super sweet to see that miles made it on the adventure for this one ❤
Love this tree and the beautiful sculpture they make as they grow
Awesome video ❤ It was great to see Miles (RIP). ❤️❤️❤️❤️
YOU my friend, have exceptionally good vibes.
0:03 First commenter here and I gotta say I am also and content creator and keep up the cool wood videos! 🤗
And it would be a great way to learn about endemic a beautiful trees of the world and teach us it would mean a lot
Hello from Idaho. Love your content and glad to see you back after the craziness. I’d love to see a sage brush Idaho from you. Don’t know how possible that is, but would be pretty cool.
Wow, I’ve just noticed how much richer in color Oklahoma’s piece has become over the months!
This is such a great video, I loved the scenery and it's always interesting to learn about the tree the episode is about. One of my favourite series on RUclips right now for sure, I've been following it since the first few episodes
nice to see you back on the state map, best of luck to you justin
Oh! I used to jump into those as a kid. They were bushy, but held you. Never knew they were edible though.
Wow, that specimen of flour… beautiful
thank you, for all of it, just thank you!
It's great to see you back, hope you're doing okay and have been able to process the loss of Miles in peace. Thanks for another wonderful video, even if the sourdough recipe was clearly lacking in sawdust.
10/10 “relaxing video to fall asleep to.” Material
I missed this when it was first uploaded! But when I saw your recent short I realized I hadn’t seen anything long from you in a while so I went to check and sure enough I found this! I’m glad you’re doing well and congratulations on the wedding! Take care of yourself and I can’t wait for more videos! ❤
Such a gorgeous ear on that loaf!! It was wonderful to see Miles; thank you for taking us on that trip 💜
3:19 me, using this video for audio as i fold my laundry, forgetting what utah looks like and envisioning something like washington’s puget sound area: ah yes, utah, a very complex state.
me, about two seconds later: now hold on just a second
What an amazing tree, absolutely beautiful to hear you speak your most exciting thoughts. The Utah Juniper is such an eccentric and storied tree.
Thank you for this video Justin, you inspire me to make things not for the value of the product, but for the beauty of the story. The story of the materials and then the creation. And then being able to use it yourself or, better yet, give it to someone else that can feel the energy that was used to create this object. Art is a beautiful thing in this way.
Please keep doing exactly what you want to do to be who you want to be. No need to rush things.Thank you for being so authentically yourself.
I wish for you a beautiful process in these deeply emotional times. Please thank Miles for me if you think of him again... Truly the best boy. ❤
Sorry for your loss, I'm glad Miles got another adventure.And the bread looks great.
Glad to have you back!
Wow yeasty berries! This was a great state tree episode.
That bread looks DELICIOUS and the wood basket thing is super cool
Thank you. This was the perfect episode to do. Miles, you will be missed. I've learned a lot about trees because of you
I am a big fan and i would love for you to do a map of the world with every country's national tree please
has to be the most interesting tree so far, to me anyway. nice car by the way
aw, miles 💚
California wood sculptor, Ido Yoshimoto - “‘Wood is a wild lifeform, not just an organic material. It needs to be honoured,’ he says. ‘You can never master it, and that’s a humbling thing.’”
For a beginner that was a brilliant looking sourdough. You should be so proud! Also Miles
The spray glue/tape solution is one I’m gonna remember 😊
That Banneton is amazing. Nice work!
Good to see you, Miles. You were the handsomest of boys.
I humbly request a Rocky Mountain Maple for Colorado. It can have some incredible color variations in a single piece of wood. It also grows all around the western and intermountain states, so it should be fairly easy to get ahold of. On a side note, I'm so glad I found this channel, its fantastic and warms my heart to watch. Thank you
The bread looks PERFECT
It's impressive how your content works even on people with shorter attention spans (such as myself) great work and keep it comin man! ✨
I personally would love to see a Texas-sized mesquite Texas on the map
Mesquite is a dense wood and can be a little hard to work with but I think it is a rather attractive wood and love the way it smells. Also you can make a flour from the beans. It's also hard to beat the flavor of mesquite smoke in BBQ. I'm sure there are other culinary uses for mesquite as well
Oh, Miles... you will forever be loved dearly ❤
Juniper is a great (and descriptive) name by itself - just saying. Always a pleasure to witness your charm and hard work. Great video!
UTAH! People working together!!🎵🎶
The footage was beautiful in this one! Love the Juniperness!
I’m not okay seeing miles wander around in the beginning and then his cute shrine at the end 😭
Absolutely love your videos. Worth the wait
New map video!!!
Great seeing you, Justin.
He's back! Wonderful episode, Justin. Loved the banneton. Now you need to make a vase with that method.
Rest in peace Miles, we all miss you ❤
Definitely name the starter June!
I love your bannaton! What a clever way to build one
This vid inspired me to wake up my four year old sourdough starter from its year long nap to see if I can make some good good bread
Blud im from utah and i love it
This was such an awesome video, thank you for sharing!! 🫶
That bread looks super delicious! Love your videos, keep it up!
Wonderful vlog! Your juniper sourdough bread looks delicious. Thanks for sharing your experiments and experiences.
That was pretty cool! The bread looks amazing
Wild flour. I see what you did there.
Also. Miles we miss you.
Love your videos! Junipers are amazing, I painted one recently, they’re so visually interesting ❤