I Made Mango Float For The First Time | No Bake, No All Purpose Cream | MANGO GRAHAM FLOAT RECIPE
HTML-код
- Опубликовано: 7 июл 2024
- Hey guys! I'm Hiro! Welcome back to the Filipino dish series! In this video, I made mango graham float for the first time! I hope you enjoy the video.
----------------------------------------------------------------
🔴Check out other Filipino dishes 👇
h • Filipino Recipes
----------------------------------------------------------------
👕Check Out My Merch
my-store-cc45f9.creator-sprin...
----------------------------------------------------------------
☕We would appreciate your help 😊👇
buymeacoffee.com/hirofoodinjapan
----------------------------------------------------------------
🔴 Subscribe for more food videos like this
/ hirofoodinjapan
---------------------------------------------------------------
📸Follow me on Instagram!
hirofoodinj...
---------------------------------------------------------------
⏱️Timestamps
0:00 intro
0:14 Cooking Mango Graham Float
4:36 Eating Mango Graham Float
5:33 What's Next?
----------------------------------------------------------------
#MangoFloat
#MangoGrahamFloat
#MangoFloatRecipe
---------------------------------------------------------------
Some links in the description box are affiliate links. I may receive commission for purchases made through these links.
Chef Hiro, I hope one day you can come and visit the Philippines. Philippine mangoes is the best, very sweet and juicy and not fibrous like the ones you oftentimes get from the supermarket. I've tried 3 of your japanese dishes, all dishes are very good but my favorite ones is the chicken karaage. Thank you for sharing your recipe with us and looking forward for more. Goodluck to you and your wife. Best wishes to you both.
I hope we can go to the Philippines soon! Thank you for trying my recipes. I appreciate it 😊
Sir Hiro is a Chef in real life for sure. He elevates all dishes on a higher degree with his techniques, plus his plating makes everything more palatable.
He's just a good cook.
This is now officially Hiro-san's version of Mango Float. I must try this recipe!
What I really liked about this channel is that I get to see the differences and similarities of two cultures. It's very informative for me!
this is awsome i dont get bored watching him cooks filipino food
it was good that you dipped your crackers in milk, but we don't usually do that. if it's really possible, it would be best to use the graham crackers since the ones you used have fiber in them and might taste differently.
as for the cream, i think even just heavy cream will be a good substitute since adding cream cheese will taste a bit sour i guess, and will make it taste like a cheesecake. one secret of my mom's mango float recipe is to add melted butter on the chilled all purpose cream. i swear it will taste good because of the aroma of butter!
our mangoes here have different varieties and some have smaller (or flatter) pits so they are easier to cut. and as you said, you can use a variety of fruits. we also use canned mixed fruits, so this recipe is very versatile.
thank you again hiro-san and to wife-san for another video!
Using cream cheese and heavy cream to substitute all purpose cream was a good idea. The float is versatile in that you can opt to use other fruits instead of mango. My nephew isn't into fruits so we sometimes use Oreo cookies instead of fruits. And yes, the float is like millefeuille. Dipping the graham in milk like you did made me think of tiramisu though.
For the next dish, just thought I'd mention that you can combine both pork giniling ang tortang talong since you can put ground pork in the eggplant omelette. It's more filling that way.
Oreo sounds delicious! I’ll try that 😊
@@HiroFoodinJapan please try cooking bopis-follow the recipe of foodnatics. It's good with rice and beer.
That mango float looks so delicious. I bet it tastes even better with cream cheese, like mango cheesecake.
Yes it kind of tastes like a cheese cake 😊
Your knife skills are really amazing when peeling the mango 😭 im so jealous!
Yes the mango looks different
I'm always amazed how things look different in other countries and of them is the mango
The mango in here is usually yellow on the outside
And they are smaller
Looks good! You can use any fruit you want and it's still delicious. If you're using other fruits, I suggest you pick a fruit that has a bit of sour taste to balance the sweetness of the cream. Keep up and continue to explore more.
Just like many others before me, I've been waiting for this one, I love this desert so much, it's one of my favorites!♥️
I always add some cream cheese to make it taste richer and not so sweet... yes you can try it with other fresh fruits as well... I've done it with strawberries, peaches, and bananas. you can even try doing it using a canned fruit cocktail. As for the cookies, you can use almost any of your fave cookies like graham or ladyfingers... It's Memorial Day weekend is here and a Strawberry float is part of my dessert plan!
i usually dunk my grahams in coffee to add extra flavor to it.
i also put a pinch of coffee in my cream just for a hint of coffee flavor
All-purpose cream is just heavy cream with a lesser fat content! It tastes different from cream cheese 😅 but i bet the tangyness of the cream cheese blends well with the mango so this looks delicious!!!
Hiro san, all purpose cream is light whipping cream. It doesn't whip up with as good a volume as whipping cream with 35% fat or higher.
By adding cream cheese you actually made mango cheesecake bars which is A++ level for luxury! 👌🎉🎉 SUGOI!
You can also use digestive biscuits if you want. I have not tried whipped cream + matcha powder and mango but I think that it will work. Maybe 15-20g matcha according to taste and adjust sweetness with sugar.
Another good combo is mango + chopped roasted cashew or walnuts.
Try and let us know.
Personally, I haven’t tried using cream cheese for mango float but this looks yum! It’s more like a cheesecake this way so I guess it’s not as sweet. I’d actually try this. Haha. Thanks Hiro!
P.S. as for how my family makes mango float, the all-purpose cream and condensed milk mix would usually be the one to soften the graham crackers so we don’t really need to dunk the crackers in milk. We usually make a 50:50 ratio of the cream and condensed milk so it’s quite runny and not a thick mixture. We leave the whole cake overnight or for about a few hours in the freezer and then all the graham crackers would’ve softened up by then ☺️
I’m glad I added cream cheese because it was delicious. It wasn’t too sweet. I see. Maybe I didn’t have to dunk. Thank you for your comment 😊
@@HiroFoodinJapan please try cooking bopis good with San Miguel beer or red horse.
when i saw the dunking of graham, i realized why i didn't think of that. i will try this recipe this Christmas season
I live in Northern Europe and I use cream cheese as well. It's creamy and not too sweet.
Hi Hiro!! yes the mango looks so different specially the pit, our pit is not round, since Ph is also a tropical country mangoes here are cheaper thats why i always make this at my dorm 😞
That's one expensive mango float ❤️
Cream cheese and milk...
We usually just use condensed milk and heavy cream only...
That looks so delicious ❤️
“It’s really good but… it’s so cold” 🤣
Agreed. But that will never stop Filipinos from freezing our teeth off while eating this 🤣
Great dessert for hot summer days! Particularly for those of us who can't afford air-conditioning
Indeed.
If only sugar wasn't bad, I think I could devour a whole dish of frozen mango float in one sitting!😁😍😁
You can substitute mangoes with peaches too 😊
I personally like to jam in chunks the mango i use whenever i make my graham float, dont use too much sugar when jamming the mango because it will be way too sweet. Also i dont recommend cutting your mango's too thick because itll be hard to be eaten when it is frozen.
I have not tried using cream cheese in mango float, but i imagine it would taste similar to a no-bake mango cheesecake so it is still yummy 😋 If you used pure whipped cream and condensed milk I think it would taste similar to the more traditional mango float, but your version still looks super good! It's also popular to use canned peaches instead of mangoes too, so any fruit would be nice. I also dip the graham crackers in milk before assembling too
This is a good variation/innovation of mango graham desert! love it ♥
One perk of living here in Southeast Asia is that you don't need to buy mangoes. You just steal from your neighbor who has a mango tree. 😂
Jokes aside, this looks very yummy. I hope you can also try making Halo Halo in your next video. 素晴らしい！
OMG MANGO FLOAT IS MY FAVORITE DESSERT!!! So happy to see you make it hiro, it looks really good😍
I've seen someone used pesto peanut biscuits with this. It's interesting. Mango float is nice to have on hot summer.
You can try Sarsiadong Isda (Fish Dish), Pochero (Pork Dish), Bistek Tagalog (Beef Steak), or Pinakbet (Vegetable Dish). If you want to try snacks or desserts, you can try Kakanin e.g Biko, Maja Blanca, Pichi-pichi, Puto, Kutsinta, and Carioca. I love eating Kakanin, it reminds me of my childhood holidays. Everytime my family get together there are always Kakanin on the table ❤️
Mango and cream cheese are just perfect! Since summer is near, maybe you'd like to try "Saba con hielo." It's sweetened Filipino plantain served in shaved ice with milk and taro balls. It's a great way to cool down from the summer heat.
That looks really legit. Always a crowd pleaser. Don't worry about those supposedly subtle differences in the dishes you make, as there will always be things which are intrinsic to certain cultures and countries. That being said, you've always done quite well with the dishes you've made. Regardless of the culture or country it's from. That's just my opinion of course.
👌 😃 🇯🇵
Sometimes I think of Filipino-ryouri as a diabetic’s nightmare, if not the kryptonite of people with high blood pressure. I’m still glad to have seen you make this dish. I’m looking forward to the next video because any of the options you mentioned will be interesting. :)
I dunk the crackers in milk or canned fruit cocktail syrup if I'm in a hurry to eat the mango float (a type of refrigerator cake) since the crackers will soften more quickly. You can also move it from the freezer to the ref so it's less cold when you eat it. I would whip the heavy cream before folding in the condensed milk and omit the cream cheese if I want to save a bit of money or calories. Cream cheese definitely makes it richer and more decadent.
Cream cheese is such a great twist. I'd have to try that next time! 🤩🤤
such as tirsmisu
This is why I love watching your videos. You always have that beautiful twist in your recipe. May I request for you to make embutido next? 😁
This turned out so wonderfully! And just in time for the summer months! ☀️
We always look forward to this during Christmas!!
This is soooo good. 😁
my dude peeled a mango like an apple, ngl first time seeing something like that and never thought was possible with a ripe mango
It wasn’t too soft so it wasn’t difficult to peel 😊 How do you peel mangoes?
@@HiroFoodinJapan cut parallel to the flat side of pit/seed on both sides if ripe.
If the mangoes arent soft, then peeling it like an apple is just the right thing to do. But if its ripe and soft cutting it parallel to the pit would be another option
Wow! Another great job! Omedetou!
If i may suggest, if you want to cook filipino food, there arw filipino markets or groceries which you can find in your area. If not , theres always asian stores that have filipino products so it would be easier for you. When i lived in tokyo we had a filipino grocery that delivers. Hope this can help you in search for your ingredients.
Well done. All purpose cream is used because regular cream is not always available. You used the real Mccoy. Amazing!
Our mangoes are sweet and succulent. You can mix some bits and bobs of the mangoes with the cream. Dunking the biscuits in milk is a good idea. Using cream cheese is way better, it adds that salty flavor. With my version , i add another Filipino concoction jam berry, kalumpit. Just to add another dimension in flavor and color. Good job!
As usual... Good job on the Mango Float!
My layering style would be
Adding a layer of crushed honey Graham somewhere inbetween!
The usual Mangoes we use looks different than the one you used. Our mangoes are elongated with a flatter pit and are commonly yellow-orange in skin color. The mangoes most Filipino use for this recipe are the sweetest in the world according to The Guinness World Record... The Carabao Mango.
Usually when there is an abundance of Mangoes... Most often they're not eaten in time and they get over-riped. This is for me... the best ingredient for the inner layer of the float is the over-riped "mushy" Mango, then on the top layer the thick ripe Mango slices. 😅
Yummm 🤤 This is the star of every "handaan" or festivities here in the Philippines 👍🏼 Thank you for showcasing the Filipino cuisine in your channel.
Yes, Philippine mangoes are different from the ones you used. The ones we use, the Carabao variety is fleshy but not fibrous. It is also sweet and juicy. You can use whipping cream instead of all purpose cream. No need to dunk the graham crackers in milk
Yes, you can also use other fruits, like peaches, blueberries and strawberries. For blueberries, you need to make a compote foe the filling
We’ve made this version many times. The difference is it’s just a little richer (and pricier). Is it that big of a difference? It will depend on the cream cheese din you use. Sometimes yung ibang cream cheese walang lasa, just creamier and thicker texture. Some add a bit of gelatin powder para parang cheesecake texture talaga.
When my aunt is making mango grahams she mixing mango to the cream so grahams will be more tasty and delicious.
You made mango float really well! thank you for your efforts😊
So busy lately, I’ve been wanting to try this too. Looks so good! ❤️🫶😊
It’s a little time consuming to make this. But it’s fun 😊 Thank you!
That's the first time I saw someone peel a mango like that! Haha. Usually here in the Philippines we slice the mango into three pieces, on both sides near the pit. You just have to feel with your knife where the pit is as you slice it, and do it as close as possible without slicing the pit itself. This way you'll get as much of the mango flesh off as possible.
Your knife should be parallel to the flat mango pit to get more meat from the fruit.
I think the mangoes Sir Hiro used has a different pit shape than the ones here in the Philippines. It looks more rounder compared to the flat and oval shape of the Philippine mango, which is why I think that our way of slicing wouldn't be very effective as opposed to what Sir Hiro did.
Wow this is unique! We use all purpose cream but cream cheese is still amazing!
Thank you 😊
Very popular dessert in Philippines! I also make mango float whenever there’s a special occasion. Looks yummy! 🥰
The best to use is either graham crackers or lady finger cookies.
I also love the the type of cream that u used in mango float.ty
Nice short videos. I was in Japan for a week, February 2019, right before Covid went global. We went to several places and i can say that it was a very cold experience.
Something you can try on a cold weather may be champorado, arrozcaldo or goto. A weird combination that i love is champorado and fried/dried fish. Try them…
You can use mix fruit or strawberry next time. You can also use colorful chocolate candies for fun.
My own version of mango float includes only nestle cream, condensed milk, graham, and mangoes. But yours is like a cheesecake and looks yummier. It’s mango season here right now. How I wish we can send you Philippine 🥭 🥭. Anyways, thank you for sharing this. It is time for me to level up my mango float…
Yehey! Mango Float! ❤️❤️
maybe for your next series, you can show Filipinos how to make simple japanese dishes at home. those that do not require japanese ingredients that are hard to find here. 😁 😁 😁
Im curious Hiro-san, how much did the mangoes cost? The float looks really good! Goodjob!
You can replace mango with peaches. In PH we use Carabao Mangoes for this.
An interesting variety of mango float. The mango you used though seems to be of a fibrous variety so I think the texture you'll get will be incredibly different to the mangoes used here in the Philippines. The mango looks like what we call here an apple mango (for some it's called Indian mango) and that type of mango has a significantly different taste than the carabao mango variety that we have here in the Philippines. I cannot explain how the taste is different but I think the mango used will not be that much compatible to the graham as it was if the mango used is the Philippine variety.
I'm excited for the next dishes, see youu!!
another oishi dessert. I love this dessert especially during summer time.
can't wait for the next dish ! 😤👍
One of my favorite
I've waited for this video,,the mango float you made was looking really delicious andwe're really glad that you like it...waiting for your next video😊😊😊😊
daaaaamn! it looks good!
Tip: My bro uses grounded graham mixed with melted butter then pressed down hard to make a hardened bottom layer for his awesome no-bake cheesecakes topped with fruits filling (mangoes, strawberry or blueberry).
I think some uses grounded graham as a layer for mango floats if they prefer a no crunch texture. Good Job and I'm sure you've heard this before in the comment section but we are proud to have the best sweetest mango in the world called Carabao mango lol So you definitely should try a fresh one if you visit our country or lucky enough to find one there. If you want to have a taste preview, buy one of our popular dried mango (great for souveniers!). "Cebu" or "R&M" are my favorite brands since they are "real" sliced mangoes with preservatives that hardly contaminates the original taste of our real Carabao mango.
I'm salivating.
Yey!!! congratulations. it looks very good and yummu
Very yummy, I always gets hungry after seeing your video. Mango float my favorite.
I love this cooking channel..it is so wholesome..😊
Even if it's your first time of making it, you can make it perfect Hiro-san... 🥰🥰 またね!!
Excited for Tortang Talong. It’s one of my favorite dishes. I can’t really eat eggplant dishes but I somehow love Tortang Talong.
My favorite eggplant dish is a Sicilian salad called caponata. Try it on top of crusty bread.
Have been waiting for this❣️ and it really looks delicious. I've literally crave to eat mango float after watching your vid. Continue exploring ❣️
Thank you so much 😊
@@HiroFoodinJapan please try cooking cansi by minang's kitchen or pinoy recipe at iba pa, it is on RUclips. If ingredients are not available substitute ingredients that are available in Japan. If no lemongrass sub something that enhances the smell and if no batuan sub a fruit that is sour.
my favorite mango float!! your so good in doing that!❤️
Wow😲😲😲Looks yummy Hiro San😋😋😋Congratulation👏👏👏
Looks so yummy and it was done pefectly, nice watching your video.
I love how you are very innovative in your recipes. Thank you for sharing this. I want to try that cream cheese recipe... Excited for what you'll cook next.
This is exactly how i make my graham here in ph. This is much better than the usual all purpose cream. ❤️
Wow..looks yummy 😋
Sir Hiro, if you can't find ripe and sweet yellow Philippine mangoes, you can use sliced peaches (either in can or in jar bottle) as substitute. They are available in grocery stores.
Wooow 😍😍😍 I'll try what you used, cream cheese instead of all purpose cream for a change
Awesome job Hiro!!
Thank you!
It looks so nice *thumbs up*
Looks yummy
Waaaah cream Cheese in Mango Float Now I'm Hungryyyyyyy
Hi, this is the second time I made a comment. How funny or coincidental is it that we have almost the same twist of making classic Filipino food?
First, your bihon recipe. And now this. Except for the dunking part, this is pretty much how I make my mango float! Lucky me I have access to Pakistani or Mexican mangoes now. Else we have almost same recipe 😊
It's my first time to see a red mango, it's usually Yellow or green.. it looks like an apple.. hehe. I wonder what's the taste like, whether it tastes like a normal sweet mango or not.. I wonder if it's the same taste as a normal mango float..
It tastes like an Indian mango, relatively bland and has sort of a medicine-y taste compared to the usual mangoes eaten in the Philippines.
Wow so yummy
Great video. Yes, you need more cream. So you could do Graham + cream + mango + cream + Graham. Then repeat.
Oh so yummy🥰
looks good! actually you may skip the cream cheese and just use heavy cream + condensed milk but i guess using cream cheese would taste good too like a cheese cake. when you come to the philippines you should try the ripe mangoes here
Love that you love it!
Amazing! Make more of filipino cuisine Hiro-san.
👊 Thank you very much.
I dunk mine in milk too so I can cut it smoothly. This is sooo good. I love mango float but I can't find All-Purpose Cream here in America too. Good idea with the cream cheese maybe I'll do that next time!
I wonder if that red mango taste different. Filipino mangoes are a little bit smaller, more yellow, sweet and delicious!
We commonly serve this every holiday or special occasions. The mango you used is different from what we use here but it’s okay to use it as an alternative since mango is quite expensive there I believe.
Also, I watched the other Filipino dishes you did, you really did well, I’m impressed! 🫶🏻
I laughed so hard when you twist the mango like how you do it with an avocado lol Try to look for the widest cheek/part of the mango and cut through it ^^
Ohhh I hope you could make Champorado it's a comfort food and also a good breakfast meal. It's made with rice, cocoa, sugar and you can topped it with milk powder or evaporated milk.
Muy delicioso 😁