Cooking a New York strip steak in a cast-iron skillet

[@Resident1157]

Low production video, high content quality, not one useless word or ingredient, great work my friend

[@recipeswithjay]

Thanks! 🙏

[@BaldHairCare]

Nice!
Try searing the fat first then maybe a stronger sear on each side before butter basting. Hope you enjoy.

[@whodfisb]

Couple tips, obviously you dont have to, i pat dry my steak, then oil the actual steak, instead of the pan, and then season. and #2 i always set it on fat side first for about 1 minute to let it render👊great looking steak btw bro

[@markamello8238]

Aggressive flip

[@CrisbeeCastIronSeasoning]

Looks amazing!! 🔥🔥🔥

[@beingsade]

it came out amazing thank you

[@BearFreedom6969]

Tooo much butter!!!

[@markobrien678]

Butter robs the steak of beef flavor.
Skip the butter.

[@JakubRosman]

*Flip steak*
*Splat oil goes everywhere*

[@joel1964.]

Yum 😋

[@sandividendo5708]

I would not use the same spatula to press the uncooked and the sides of my steak. Other than that I like what I see.

[@karls.623]

Away from but.. then toward you 🤭

[@recipeswithjay]

I got burnt 🥵

[@88Worthy]

Perfect medium rare

[@rustyshackleford634]

Do you temper it?

[@TheGuerreros3]

Should’ve used tongs. Whole point of placing the steak down away from you is to avoid the oil splashing on you… that flip splashed me

[@AlissaSss23]

Gorgeous ❤

[@patrickkeegan8006]

You shouldn’t press the meat 😡

[@AlissaSss23]

You can, for the crust. Mine curled a bit last night

[@TheGuerreros3]

@@AlissaSss23score the fat a bit before you cook it next time and it won’t curl

[@tyler-ve7cf]

3/10. Weak sear, fats not rendered